» Development and relative validation of a food frequency questionnaire for French-Canadian adolescent and young adult survivors of acute lymphoblastic leukemia
21/04/18 00:00 from Nutrition Journal - Latest Articles
Survivors of childhood acute lymphoblastic leukemia (cALL) experience cardiometabolic and bone complications after treatments. This study aimed at developing and validating an interview-administrated food freq...

» Association of maternal omega-6 fatty acid intake with infant birth outcomes: Korean Mothers and Children’s Environmental Health (MOCEH)
21/04/18 00:00 from Nutrition Journal - Latest Articles
Maternal fatty acids (FAs) intake has an effect on birth weight, birth length, and gestational age, as fetal development is entirely dependent on the maternal essential FA supply. This study aimed to identify ...

» Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial
21/04/18 00:00 from Nutrition Journal - Latest Articles
Plate colour was previously shown to alter the amount of food consumption due to its environmental effect on food intake. However, different studies have indicated that the effect of plate colour cannot be gen...

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