» Tate & Lyle profit and volumes ahead
27/07/17 13:20 from FoodNavigator RSS
Specialty ingredient supplier Tate & Lyle says it has made “ an encouraging start ” to the year with profit volume ahead in both its divisions, speciality food ingredients and bulk ingredients.

» Royal DSM appoints new president of DSM Food Specialties
27/07/17 13:07 from FoodNavigator RSS
Royal DSM has appointed Patrick Niels to replace Ilona Haaijer as president of DMS Food Specialities from August 1.

» FSA and FSS welcome guilty verdict in meat fraud trial
27/07/17 13:02 from FoodNavigator RSS
The FSA and FSS have welcomed the guilty verdict in the trial of a businessman convicted of adding horsemeat into beef.

» Review casts doubt over artificial sweeteners’ intended weight benefits
27/07/17 11:37 from FoodNavigator RSS
A possible link between artificial sweeteners and weight gain, diabetes and heart disease casts further doubt on the long-term health benefits of sweeteners including aspartame, sucralose and stevioside.

» From kefir to kvass: What's in store for Europe's fermented food trend?
27/07/17 11:29 from FoodNavigator RSS
From do-it-yourself kefir kits and lacto-fermented vegetable juices to kvass and spreadable cheese-style tempeh – what’s trending and what's next for the fermented food trend in Europe?

» Danone announces H1 results and shuffles reporting criteria
27/07/17 11:07 from FoodNavigator RSS
The reorganization of Danone is central to Danone’s half-year results, which were announced today.

» Researchers offer new and novel paradigm for advancing research on beneficial microbes
27/07/17 07:00 from Nutrition/Agriculture News From Medical News Today
While beneficial microbes are becoming a more common tool in agriculture, their effectiveness in the field is severely blunted thanks to real-world environmental stressors like heat and drought...

» Accuracy and confidence of allied health assistants administering the subjective global assessment on inpatients in a rural setting: a preliminary feasibility study
27/07/17 05:50 from Nutrition & Dietetics
Aim Malnutrition has a significant impact on patient outcomes and duration of inpatient stay. However, conducting timely nutrition assessments can be challenging for rural dietitians. A solution could be for allied health assistants (AHA...

» EU adopts measures to reduce levels of acrylamide in food
27/07/17 05:00 from IFT Daily News
Representatives from the European Union (EU) Member States have voted in favor of the European Commission’s (EC) proposal to reduce the presence of acrylamide in food.

» FDA approves qualified health claim for macadamia nuts
27/07/17 05:00 from IFT Daily News
After conducting a systematic review of the available scientific data, the U.S. Food and Drug Administration (FDA) now intends to exercise enforcement discretion over the use of a qualified health claim characterizing the relationship be...

» Judge dismisses ‘natural’ suit against General Mills
27/07/17 05:00 from IFT Daily News
According to the Star Tribune, a federal judge has dismissed a class-action lawsuit against General Mills over the company’s use of “natural” to describe the oats in its Nature Valley granola bars.

» PepsiCo promotes Laguarta to president
27/07/17 05:00 from IFT Daily News
PepsiCo has announced three senior leadership appointments that support the company’s strategic priorities and growth agenda.

» U.S., China sign agreement to provide market access for U.S. rice exports
27/07/17 05:00 from IFT Daily News
U.S. Secretary of Agriculture Sonny Perdue has announced that the U.S. Dept. of Agriculture (USDA) has reached agreement with Chinese officials on final details of a protocol to allow the United States to begin exporting rice to China fo...

» Delayed postoperative diet is associated with a greater incidence of prolonged postoperative ileus and longer stay in hospital for patients undergoing gastrointestinal surgery
27/07/17 04:20 from Nutrition & Dietetics
Aim Recent evidence favours a move away from delaying postoperative nutrition towards early feeding practices for better patient outcomes after gastrointestinal surgery. The aim of the present study was to investigate postoperative diet ...

» Protein supplements and adolescent athletes: A pilot study investigating the risk knowledge, motivations and prevalence of use
27/07/17 04:10 from Nutrition & Dietetics
Aim Protein-based sports supplements are among the more common types of nutrition supplements consumed by athletes; however, there is currently limited data investigating the knowledge, motivations and occurrence of use among the adolesc...

» French people eat too much salt and not enough fibre: ANSES
26/07/17 13:44 from FoodNavigator RSS
The French population is consuming more processed foods, too much salt, and - “ most importantly ” - not enough fibre compared to ten years ago, according to a survey by the country’s food safety agency ANSES.

» Diet quality matters not just quantity in mid-to-late-adulthood
26/07/17 13:23 from ScienceDaily: Nutrition News
A new study has investigated the impact of diet quality in mid-to-late-adulthood on visceral and liver fat not solely relying on Body Mass Index (BMI). Four different measures of diet quality were used to evaluate dietary intake of the m...

» Ireland brings in new rules on selling food online
26/07/17 11:56 from FoodNavigator RSS
Ireland’s Food Safety Authority has set out new guidelines stating the kind of information that food firms must provide when promoting or selling food online.

» Avio 500 can look at high and low concentration analytes during same analysis - PerkinElmer
26/07/17 09:29 from FoodNavigator RSS
PerkinElmer has launched an Inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES) for high volume labs.

» Clean label viscosifier could boost yields in meat
26/07/17 09:29 from FoodNavigator RSS
Ingredion is launching a potato starch-based viscosifier that could increase processed meat yields by making it more slice more easily.

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