» Vitamin D may help fight colorectal cancer
19/04/19 07:00 from Nutrition/Agriculture News From Medical News Today
A recent study concludes that when a person takes vitamin D alongside standard chemotherapy, it might reduce the growth rate of colorectal cancer.
» Genetic variants that protect against obesity could aid new weight loss medicines
18/04/19 18:17 from ScienceDaily: Nutrition News
Around four million people in the UK carry genetic variants that protect them from obesity, type 2 diabetes and heart disease, suggests new research. The team say the discovery could lead to the development of new drugs that help people ...
» What are the nutritional benefits of peanuts?
18/04/19 17:00 from Nutrition/Agriculture News From Medical News Today
Peanuts are a high-protein, nutrient-rich snack. Raw peanuts and peanut butter are especially good for a person's health. In this article, we look at the nutritional profile and benefits of peanuts.
» Breast cancer: Reducing this amino acid could make drugs more effective
18/04/19 16:00 from Nutrition/Agriculture News From Medical News Today
New research in cell cultures and mice reveals a surprising link between the essential amino acid leucine and resistance to tamoxifen in breast cancer.
» PHE sugar scheme will cut obesity rates…if all goes to plan, finds study
18/04/19 15:14 from FoodNavigator RSS
Public Health Englandâs sugar reduction strategy is expected to cut obesity rates and save the NHS Â265m over the next 10 years, if industry and consumers behave as intended.
» ‘Moderate’ red meat consumption linked to bowl cancer risk
18/04/19 15:05 from FoodNavigator RSS
People who eat a âmoderateâ amount of red or processed meat â within UK government guidelines - are still more likely to develop bowl cancer, according to new research.
» ‘Moderate’ red meat consumption linked to bowel cancer risk
18/04/19 15:05 from FoodNavigator RSS
People who eat a âmoderateâ amount of red or processed meat â within UK government guidelines - are still more likely to develop bowel cancer, according to new research.
» Voicevale hopes to crack new markets with nut pasteurisation technology
18/04/19 15:02 from FoodNavigator RSS
Nut supplier Voicevale has validated the safety equipment at its seed pasteurisation plant in the UK.
» The best vegetables for type 2 diabetes
18/04/19 15:00 from Nutrition/Agriculture News From Medical News Today
Vegetables are good for anyone, with a rich array of vitamins, minerals, antioxidants, and plant compounds, but they can especially benefit people with type 2 diabetes. Diabetes is when a person cannot control their blood sugar. Find out...
» Ella’s Kitchen, Asda launch recycling pilot for baby food pouches
18/04/19 14:16 from FoodNavigator RSS
The baby food brand and British retailer have teamed with post-consumer waste company TerraCycle to trial a recycling service for Ellaâs Kitchenâs pouch packaging.
» Innovation and geographical expansion to boost Danone’s plant-based businesses
18/04/19 13:30 from FoodNavigator RSS
French dairy giant Danoneâs plant-based business, which includes the Alpro brand in Europe, expects to accelerate growth trends, propelled by innovation and expansion into new markets.
» After heart attack: Late dinner and no breakfast a killer combination
18/04/19 12:08 from ScienceDaily: Nutrition News
People who skip breakfast and eat dinner near bedtime have worse outcomes after a heart attack.
» Are beans good for diabetes?
18/04/19 02:00 from Nutrition/Agriculture News From Medical News Today
Beans are a diabetes superfood. They can help stabilize blood sugar and reduce the risk of disease. Beans also provide protein, fiber, and vitamins. Learn more here.
» What are the benefits of eating Brazil nuts?
18/04/19 00:00 from Nutrition/Agriculture News From Medical News Today
Brazil nuts are full of healthful nutrients and provide a wide range of health benefits. However, eating too many Brazil nuts can cause selenium toxicity. Learn more here.
» Achieving sugar reduction targets could cut child obesity and healthcare costs
17/04/19 22:41 from ScienceDaily: Nutrition News
Reducing the sugar content of certain foods by 2020, in line with UK government policy targets, could cut child obesity and related illness, and save the NHS in England £286 million over 10 years, suggests a new study.
» Do American Adults Drink Too Much? Study Says Yes
17/04/19 19:42 from WebMD Health Channel - Diet & Weight Management
Binge-drinking -- four or more drinks in a two-hour period for women and five or more for men -- is typical behavior for 7% of adults aged 35 to 44 and 10% of adults aged 45 to 54, according to the poll.
» What are the health benefits of raw honey?
17/04/19 18:00 from Nutrition/Agriculture News From Medical News Today
Raw honey is honey taken straight from the beehive. It may offer more health benefits than regular honey. In this article, we look at what is raw honey, its health benefits, and possible risks.
» Recall: Some Chewy Chips Ahoy After Baking Mishap
17/04/19 17:22 from WebMD Health Channel - Diet & Weight Management
Only 13-ounce packages of Chewy Chips Ahoy, which are sold nationwide, are part of the recall.
» Michelin-starred Ducasse calls for gastronomic revolution: ‘The world of tomorrow is in our hands’
17/04/19 15:12 from FoodNavigator RSS
Multi-Michelin starred chef Alain Ducasse has encouraged industry representatives to join his gastronomic revolution â a movement that champions health, the planet and ingredients.
» Sweetener under fire: Germany questions safety of heated sucralose
17/04/19 15:07 from FoodNavigator RSS
The German Federal Institute for Risk Assessment (BfR) has raised concerns over the stability of sucralose when heated to high temperatures, and the potential for resulting health risks.