» The Mediterranean diet reduces stroke risk, too
22/09/18 10:00 from Nutrition/Agriculture News From Medical News Today
In the latest study to investigate the benefits of the Mediterranean diet, researchers identify a reduction in stroke risk for those who partake.
» The 10 best probiotics for vegans
21/09/18 19:00 from Nutrition/Agriculture News From Medical News Today
While yogurt is a popular probiotic food, it is not suitable for vegans. However, many other plant-based foods contain probiotics, including miso, tempeh, kombucha, sauerkraut, and kimchi. In this article, learn about these and other veg...
» What are the pros and cons of a juice cleanse?
21/09/18 17:00 from Nutrition/Agriculture News From Medical News Today
Juice cleanses involve consuming only juice for a few days. Some people claim that they can aid weight loss and detoxify the body, but the evidence is scarce. Learn about the pros and cons here.
» DVees brings West African flavours to Europe with 'accessible' formats
21/09/18 11:37 from FoodNavigator RSS
UK start-up DVees is on a mission to bring West African flavours to Western Europe, starting with a hibiscus-infused drink and range of condiments. "You can find West African food if you look for it, but it's not accessible or beautifull...
» High-fiber foods for a healthful diet
21/09/18 11:00 from Nutrition/Agriculture News From Medical News Today
Fiber is an essential nutrient for boosting heart and gut health, and yet hardly anyone includes enough of it in their daily diet. In this article, we explain some of the best high-fiber foods, including fruits, vegetables, nuts, and gra...
» Opinion: ‘Science not magic’ and the need to demystify nutritional information
21/09/18 09:52 from FoodNavigator RSS
The food industry should work to demystify nutritional guidance and the ingredients list in response to a proliferation of often contradictory, sometimes inaccurate, information in the digital space.
» Kemin develops clean label ingredient to extend shelf life of bakery and snack products
21/09/18 09:11 from FoodNavigator RSS
Kemin Food Technologies has added a new antioxidant to its portfolio of shelf-life extension solutions.
» Iceland plastic-free pledge: ‘For us the Circular Economy didn’t go far enough’
21/09/18 07:28 from FoodNavigator RSS
Iceland hit the headlines earlier this year vowing to make all its own-brand products plastic-free by 2023.
» Association between whole grain intake and breast cancer risk: a systematic review and meta-analysis of observational studies
21/09/18 00:00 from Nutrition Journal - Latest Articles
Epidemiological studies have found that high whole grain intake may be associated with a reduced risk of breast cancer. However, the evidence has not been consistent. We conducted a meta-analysis to quantitati...
» Gut sense: Neural superhighway conveys messages from gut to brain in milliseconds
20/09/18 20:10 from ScienceDaily: Nutrition News
Searching for a more direct connection between the gut and the brain, researchers were shocked to see that distance spanned by a single synapse, relaying the signal in less than 100 milliseconds, less than the blink of an eye. The findin...
» Full, but still feasting: Mouse study reveals how urge to eat overpowers a signal to stop
20/09/18 20:08 from ScienceDaily: Nutrition News
A new study explores the mystery of what drives eating past the point of fullness, at the most basic level in the brain. It shows that two tiny clusters of cells battle for control of feeding behavior -- and the one that drives eating ov...
» Intestines modify their cellular structure in response to diet
20/09/18 15:55 from ScienceDaily: Nutrition News
Body organs such as the intestine and ovaries undergo structural changes in response to dietary nutrients that can have lasting impacts on metabolism, as well as cancer susceptibility.
» 'Younger generation in-tune with entrepreneurial spirit': Start-up innovation drives demand for vegetable proteins
20/09/18 15:03 from FoodNavigator RSS
French consumer perceptions of vegetable proteins are on the move, say organisations representing the sector, with two start-up winners of their national food competition exemplifying the grassroots innovation which is feeding through to...
» Fish-rich diets in pregnancy may boost babies' brain development
20/09/18 14:22 from ScienceDaily: Nutrition News
Women could enhance the development of their unborn child's eyesight and brain function by regularly eating fatty fish during pregnancy. This is the suggestion from a small-scale study. The research supports previous findings that show h...
» 'We need to work together on ambitious goals': Danish government backs collaborative food innovation hub
20/09/18 14:08 from FoodNavigator RSS
The Danish government has promised state funding to establish a new innovation network, Danish Food Innovation.
» Mediterranean-style diet may lower women's stroke risk
20/09/18 11:58 from ScienceDaily: Nutrition News
Following a Mediterranean-style diet (high in fish, fruits and nuts, vegetables and beans and lower in meat and dairy) reduced stroke risk in women over 40, but not in men. The Mediterranean-style diet reduced stroke risk among white adu...
» Senate rejects French Agriculture Bill: ‘New constraints will weigh on farmers and manufacturers’
20/09/18 11:52 from FoodNavigator RSS
Franceâs upper house, the Senate, has refused to adopt the text of the proposed agriculture bill on its second reading, arguing that it will damage the interests of both farmers and food manufacturers.
» Brexit: ‘If the worst case scenario happens the UK will make ‘No deal’ and will have to trade on WTO terms’
20/09/18 08:38 from FoodNavigator RSS
If the worst case scenario happens in Brexit negotiations the UK will make âNo dealâ and will have to trade on WTO (World Trade Organization) terms, the only global international organization dealing with the rules of trade between natio...
» High gluten diet in pregnancy linked to increased risk of diabetes in children
20/09/18 00:03 from ScienceDaily: Nutrition News
A new study suggests that a high gluten intake by mothers during pregnancy is associated with an increased risk of their child developing type 1 diabetes.
» Is carrageenan safe to eat?
19/09/18 21:00 from Nutrition/Agriculture News From Medical News Today
Carrageenan is a controversial food additive. It is FDA-approved, but some scientists believe that it can cause inflammation, bowel disorders, and even certain cancers. In this article, we look at the research behind carrageenan, includi...