» Gin & sugar? High levels of hidden sugar in pre-mixed alcohol drinks
21/01/20 09:15 from FoodNavigator RSS
Popular RTD cocktails and pre-mixed spirits contain âunnecessarily high and hidden sugar and caloriesâ, according to UK campaign group Action on Sugar. It says such drinks should reformulate in line with the parameters set out by the sug...

» USDA Invests $18.7 Million in Broadband for Rural West Virginia Communities
20/01/20 20:00 from USDA - Latest News Releases
MORGANTOWN, W.Va., Jan. 20, 2020 – Today, U.S. Department of Agriculture (USDA) West Virginia State Director Kris Warner announced USDA has invested $18.7 million in a high-speed broadband infrastructure project that will create or impro...

» Becoming less active and gaining weight: Downsides of becoming an adult
20/01/20 16:34 from ScienceDaily: Nutrition News
Leaving school and getting a job both lead to a drop in the amount of physical activity, while becoming a mother is linked to increased weight gain, conclude two reviews.

» ‘They can rival any nut’: Pili nut pioneer Mount Mayon eyes global success
20/01/20 13:58 from FoodNavigator RSS
Mount Mayon wants to bring Filipino snack the pili nut to the world. The company believes its unique processing technique, award-winning flavours and impressive health credentials will mean this nut can crack the healthy snacking market.

» ‘Netflix-style’ discovery platform developed for retail: ‘Why has this not happened in food?’
20/01/20 13:56 from FoodNavigator RSS
An AI-powered food search and discovery platform has been developed for supermarket retail, offering a âNetflix-style curation for foodâ, tech start-up founder Markus Stripf tells FoodNavigator.

» WWF pushes for sustainable palm oil as food firms ‘fall short’ on commitments
20/01/20 13:53 from FoodNavigator RSS
Big food companies are lagging on their commitments to eliminate the environmental damage being caused by the palm oil supply chain, according to the Worldwide Fund for Nature (WWF).

» What are the emerging trends in novel foods?
20/01/20 13:45 from FoodNavigator RSS
What novel food applications are manufacturers pushing for authorisation? According to Chair of the UKâs Advisory Committee on Novel Foods and Processes, Professor Peter Gregory, emerging trends include sustainability, meat analogues, an...

» NPD trend tracker: From Nestlé's plant-based innovation to gut friendly snacks
20/01/20 11:23 from FoodNavigator RSS
This week's round-up of product launches from around Europe sees the plant-based trend continue to gain steam as Nestlà rolls out new vegan sausages that 'look, taste and cook like a sausage should'. Elsewhere, innovation in the low- to ...

» Online information about probiotics often misleading
20/01/20 08:00 from Nutrition/Agriculture News From Medical News Today
The internet contains reams of information on probiotics. A new study tests the claims of popular websites and conclude that many are misleading.

» The dietetic workforce distribution geographic atlas provides insight into the inequitable access for dietetic services for people with type 2 diabetes in Australia
19/01/20 16:28 from Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.

» Impact of electronic bedside meal ordering systems on dietary intake, patient satisfaction, plate waste and costs: A systematic literature review
19/01/20 16:28 from Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.

» Older adults who drink tea are less likely to be depressed
19/01/20 08:00 from Nutrition/Agriculture News From Medical News Today
A new study examines the link between drinking tea and lower rates of depression in older Chinese adults, revealing the characteristics of tea drinkers.

» Common foods alter gut bacteria by influencing viruses
18/01/20 11:00 from Nutrition/Agriculture News From Medical News Today
Gut bacteria live alongside billions of viruses. A new study investigates how specific foods impact these viruses and, therefore, gut bacteria.

» Sugar alters brain chemistry after only 12 days
18/01/20 08:00 from Nutrition/Agriculture News From Medical News Today
New research in pigs examines how sugar intake affects the brain's reward circuits and finds that changes are noticeable after just 12 days.

» USDA Announces School and Summer Meals Reforms
17/01/20 18:53 from USDA - Latest News Releases
(San Antonio, TX, January 17, 2020) – Delivering on his promise to act on feedback from dietary professionals, U.S. Secretary of Agriculture Sonny Perdue announced two proposals today that will put local school and summer food service op...

» Neuron found in mice could have implications for effective diet drugs
17/01/20 17:21 from ScienceDaily: Nutrition News
A CALCR cell found in mice may stop feeding without subsequential nauseating effects, as well as influence the long term intake of food.

» USDA Invests $5.7 Million in Broadband for Rural Nebraska Communities
17/01/20 17:00 from USDA - Latest News Releases
WASHINGTON, D.C., Jan. 17, 2020 – Today, U.S. Department of Agriculture (USDA) Marketing and Regulatory Programs Under Secretary Greg Ibach announced that USDA has invested $5.7 million in a high-speed broadband infrastructure project th...

» Supplement may help burn fat long after exercise
17/01/20 16:00 from Nutrition/Agriculture News From Medical News Today
Taking an appetite suppressant produced by gut bacteria may help increase the value of moderate exercise for weight loss, according to a new study.

» USDA Invests $11 Million in Broadband for Rural Minnesota and Iowa Communities
17/01/20 15:00 from USDA - Latest News Releases
HARMONY, Minn., Jan. 17, 2020 – Today, U.S. Department of Agriculture (USDA) Deputy Secretary Stephen Censky announced USDA has invested $11 million in three, high-speed broadband infrastructure projects that will create or improve rural...

» Duckweed grower hails ‘potentially game changing’ B12 discovery
17/01/20 14:19 from FoodNavigator RSS
A company in the US claims to have unearthed a natural plant-based source of vitamin B12 in its water lentil, or duckweed, crop.

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