» Spilling the Beans: How Much Caffeine is Too Much?
29/09/20 18:04 from Food and Drug Administration Consumer Updates
According to scientists at the FDA, caffeine can be part of a healthy diet for most people, but too much caffeine may pose a danger to your health. Depending on factors such as body weight, medications you may take, and individual sensit...

» Al grano: ¿cuánta cafeína es demasiada?
29/09/20 18:03 from Food and Drug Administration Consumer Updates
¿En qué alimentos se encuentra la cafeína? ¿Puede la cafeína representar un peligro para su salud? Si quiere reducir su consumo de cafeína, ¿cómo puede hacerlo de una manera saludable? Este artículo para el consumidor responde a estas y ...

» Interprofessional Education and Collaborative Practice in Nutrition and Dietetics 2020: An Update
29/09/20 00:00 from Journal of the Academy of Nutrition and Dietetics
Editor's Note: This article is part of a series developed by the Nutrition and Dietetic Educators and Preceptors (NDEP) group on emerging topics of interest in dietetics education.

» FDA's Critical Role in Ensuring Supply of Influenza Vaccine
28/09/20 16:54 from Food and Drug Administration Consumer Updates
The U.S. Food and Drug Administration (FDA) and the U.S. Department of Health and Human Services (HHS) are working toward developing new and better technologies for producing flu vaccines.

» Is It a Cold or the Flu? Prevention, Symptoms, Treatments
28/09/20 16:48 from Food and Drug Administration Consumer Updates
In much of the Northern Hemisphere, this is prime time for colds, influenza (flu), and other respiratory illnesses. While contagious viruses are active year-round, most infections occur in the fall and winter.

» Vaccines Protect Children From Harmful Infectious Diseases
28/09/20 16:45 from Food and Drug Administration Consumer Updates
If you have questions about vaccines, visit the FDA’s guide for parents and caregivers. It describes the routinely administered vaccines for children and provides answers to commonly asked questions.

» Prevalence of malnutrition risk and poor food intake in older adults in Indian hospitals: A prospective observational nutritionDay study with novel mapping of malnutrition risk to the Malnutrition Screening Tool
28/09/20 08:24 from Nutrition & Dietetics
Nutrition & Dietetics, EarlyView.

» Relationship between nutritional status on admission to the intensive care unit and clinical outcomes
28/09/20 08:23 from Nutrition & Dietetics
Nutrition & Dietetics, EarlyView.

» Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study
28/09/20 00:00 from Nutrition Journal - Latest Articles
Flavonoids are the most important group of polyphenols with well-known beneficial effects on health. However; the association of intake of total flavonoid or their subclasses with all-cause or cause-specific m...

» Response to the Consensus Report of the Academy of Nutrition and Dietetics: Incorporating Genetic Testing into Nutrition Care
25/09/20 00:00 from Journal of the Academy of Nutrition and Dietetics
It is our pleasure to engage with the Academy of Nutrition and Dietetics in this important discussion on the impact of incorporating genetic testing into nutrition care. We reviewed, with interest, the Academy’s Consensus Report and comp...

» Advancing Nutrition and Dietetics Practice: Dealing With Ethical Issues of Nutrition and Hydration
25/09/20 00:00 from Journal of the Academy of Nutrition and Dietetics
Ethical issues of nutrition and hydration involve decision making for individuals and their health care team about the delivery of nutrients through tubes, both enteral and parenteral routes. The goal is to provide this method of nutrien...

» Adherence to the Mediterranean Diet and Overall Cancer Incidence: The Netherlands Cohort Study
25/09/20 00:00 from Journal of the Academy of Nutrition and Dietetics
Mediterranean diet adherence has been associated with reduced risks of various cancer types. However, prospective findings for overall cancer risk are inconclusive.

» Association of plasma chromium with metabolic syndrome among Chinese adults: a case-control study
23/09/20 00:00 from Nutrition Journal - Latest Articles
Chromium has been suggested playing a role in alleviating diabetes, insulin resistance and lipid anomalies, but the effect on metabolic syndrome (MetS) in humans remains controversial.

» Decreasing Trends in Heavy Sugar-Sweetened Beverage Consumption in the United States, 2003 to 2016
23/09/20 00:00 from Journal of the Academy of Nutrition and Dietetics
Although previous studies have documented declines in intake from sugar-sweetened beverages (SSB) in the United States, it is important to examine whether heavy SSB intake (≥500 kcal/day) is decreasing in parallel. Examining the intake p...

» Food
22/09/20 17:03 from Food and Drug Administration Consumer Updates
Timely articles and multimedia content about food and food-safety.

» Nutrition Claims on Fruit Drinks Are Inconsistent Indicators of Nutritional Profile: A Content Analysis of Fruit Drinks Purchased by Households With Young Children
22/09/20 00:00 from Journal of the Academy of Nutrition and Dietetics
Fruit drinks are the most commonly consumed sugar-sweetened beverage among young children. Fruit drinks carry many nutrition-related claims on the front of package (FOP). Nutrition-related claims affect individuals’ perceptions of the he...

» Beware of Fraudulent Coronavirus Tests, Vaccines and Treatments
21/09/20 17:52 from Food and Drug Administration Consumer Updates
There are currently no FDA-approved drugs, including vaccines, to treat or prevent COVID-19. Products that claim to cure, treat, or prevent COVID-19 haven’t been evaluated by the FDA for safety and effectiveness; they might be dangerous ...

» Members Celebrate 50 Years with the Academy
21/09/20 10:27 from Journal of the Academy of Nutrition and Dietetics
The Academy of Nutrition and Dietetics is proud to recognize a special group of people who have been members of the Academy for 50 continuous years. They have been instrumental in the growth and development of the Academy through their o...

» In Memoriam: Audrey Wright
21/09/20 10:27 from Journal of the Academy of Nutrition and Dietetics
Audrey Clever Wright passed away on May 25, 2020 at 90 years of age. Wright served 2 terms as chair of the Academy of Nutrition and Dietetics Foundation, and over the course of her career was honored with both the Medallion Award and the...

» Jessica Soldavini, MPH, RD, LDN, Wins Huddleson Award
21/09/20 10:27 from Journal of the Academy of Nutrition and Dietetics
Jessica Soldavini, MPH, RD, LDN, is the recipient of this year's 35th annual Huddleson Award for the article, “Serving Breakfast Free to All Students and Type of Breakfast Serving Model are Associated with Participation in the School Bre...

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