Monday, April 7, 2025 from Restaurant News Resource
The new Vocelli Pizza restaurant will be in a newly developed 16,000-square-foot Travel Center in Fairfield, Texas.Monday, April 7, 2025 from Nation's Restaurant News
How employee surveys can help you ensure your team feels heard and empoweredMonday, April 7, 2025 from Nation's Restaurant News
The fast-casual restaurant concept is selling the products through its HG at Home line on its website, kiosk, or appMonday, April 7, 2025 from Nation's Restaurant News
Plus, an interview with three leaders at Shake ShackMonday, April 7, 2025 from Nation's Restaurant News
Consumers can now enjoy the Japanese cooking technique at homeMonday, April 7, 2025 from Restaurant Magazine
The new location in Fairfax County marks fresh expansion milestone for the beloved acai brand The post South Block Soars to 20 Locations first appeared on Restaurant Magazine .Monday, April 7, 2025 from Nation's Restaurant News
Executive outlines diplomacy approach in testimony to Senate Foreign Relations CommitteeMonday, April 7, 2025 from Nation's Restaurant News
The amended bill also requires DoorDash, Uber Eats, and Grubhub to have adequate insurance coverage, but a proposed 15-cent delivery fee was scrappedMonday, April 7, 2025 from Nation's Restaurant News
Senior vice president of marketing Kristen Hohl said it’s more important than ever to deliver on value, which includes everything from service to plate presentationMonday, April 7, 2025 from Nation's Restaurant News
As part of this strategy shift, the Pancake of the Month is now a bimonthly “Pancake of the Moment” promotionMonday, April 7, 2025 from Nation's Restaurant News
Get all the headlines in today’s Restaurant Daily podcastMonday, April 7, 2025 from Restaurant Magazine
Golden Corral, Home Frite, and Toastique lead RestaurantMagazine.com's Top Ten stories for the week ending April 6, 2025. The post Golden Corral and 9 More RestaurantMagazine.com Headliners of the Past Week first appeared on Restaurant...Friday, April 4, 2025 from Restaurant Magazine
Original, American-style sushi restaurant continues rapid growth in Florida with another new location The post Is This the Reel Life or is This Some Sashimi? Rock N Roll Sushi Opens the Show in Port St. Lucie first appeared on Restaurant...Friday, April 4, 2025 from Restaurant Magazine
Iconic Midwest brand is recognized for its leadership, growth and staying power The post Happy Joe’s Pizza & Ice Cream Rises in Pizza Marketplace’s Top 100 Movers & Shakers first appeared on Restaurant Magazine .Friday, April 4, 2025 from Nation's Restaurant News
The CEO of the 391-unit casual-dining restaurant brand looks to the horizon as a franchise organizationFriday, April 4, 2025 from Nation's Restaurant News
The Sarah Katz Caffeine Safety Act is named after the N.J. student who died in 2022 after consuming the Charged LemonadeFriday, April 4, 2025 from Nation's Restaurant News
Most legacy chains experienced year-over-year sales declines as consumers became more discerningFriday, April 4, 2025 from Nation's Restaurant News
The collection was inspired by fans who have called the restaurant brand’s signature black utensils a ‘flavor enhancer’Friday, April 4, 2025 from Nation's Restaurant News
Despite a positive month, eating and drinking places lost a net 25,500 jobs in the first quarterFriday, April 4, 2025 from Nation's Restaurant News
David Mesa, who has been with parent company Ballard Brands for eight years, will serve as president of the franchise divisionFriday, April 4, 2025 from Nation's Restaurant News
In our bonus podcast series, we’re shining a light on nonprofit organizations working through the restaurant industry to bring positive changeFriday, April 4, 2025 from Restaurant News Resource
P.F. Chang's has announced key changes to its leadership. Brad Hill, the former Chief Operating Officer and Chief Financial Officer, has been appointed as the new Chief Executive Officer. Hill succeeds Eduardo Luz, who will continue...Friday, April 4, 2025 from Restaurant News Resource
The partnership aims to increase order frequency, reduce customer service costs, and enable personalized customer interaction through AI-powered chatbot.Friday, April 4, 2025 from Restaurant News Resource
Eggs Up Grill, a fast-growing restaurant franchise, plans to expand in the Dallas-Fort Worth (DFW) metroplex by partnering with local entrepreneurs.Friday, April 4, 2025 from Nation's Restaurant News
EYM Group filed for Chapter 11 last July, and now more than half of its restaurants have been sold to new ownersFriday, April 4, 2025 from Restaurant News Resource
These competencies are highly sought after in job candidates.Friday, April 4, 2025 from Nation's Restaurant News
Get all the headlines in today’s Restaurant Daily podcastFriday, April 4, 2025 from Nation's Restaurant News
Plus innovation at Baskin-Robbins, Big Biscuit, Big Buns, Bruster’s, Buona, Dig, Dunkin’, Dutch Bros, Friendly’s, Gott’s Roadside, Häagen-Dazs, Home Run Inn, Huckelberry’s, IHOP, Ike’s Love & Sandwiches, Jason’s Deli, Juice it Up!,...Thursday, April 3, 2025 from Restaurant Magazine
America's leading buffet to give away "Free Buffet for a Year"* on opening day The post Golden Corral Opens Manchester Location with Grand Celebration first appeared on Restaurant Magazine .Thursday, April 3, 2025 from RestaurantNews.com
America's leading buffet to give away "Free Buffet for a Year"* on opening day The post Golden Corral Opens Manchester Location with Grand Celebration first appeared on RestaurantNews.com .Thursday, April 3, 2025 from Restaurant Magazine
As the iconic fondue franchise embarks on its 50th anniversary, Melting Pot reflects on five decades of providing the perfect night out and announces exciting limited-time celebrations. The post Melting Pot Celebrates 50 Years of Fondue...Thursday, April 3, 2025 from RestaurantNews.com
As the iconic fondue franchise embarks on its 50th anniversary, Melting Pot reflects on five decades of providing the perfect night out and announces exciting limited-time celebrations. The post Melting Pot Celebrates 50 Years of Fondue...Thursday, April 3, 2025 from Restaurant News Resource
Let’s take a look at consumer spending trends and some ideas you can use to inspire your own Easter promotions.Thursday, April 3, 2025 from Restaurant Magazine
Successful auction leads to recovery of nearly $12 million for bankruptcy estate The post 77 Pizza Hut Restaurants Transition to New Ownership Following Auction Led by National Franchise Sales first appeared on Restaurant Magazine .Thursday, April 3, 2025 from Nation's Restaurant News
President Donald Trump announced global reciprocal tariffs ranging between 10-50%, with China facing a 34% rate and Europe being tariffed 20%Thursday, April 3, 2025 from RestaurantNews.com
Successful auction leads to recovery of nearly $12 million for bankruptcy estate The post 77 Pizza Hut Restaurants Transition to New Ownership Following Auction Led by National Franchise Sales first appeared on RestaurantNews.com .Thursday, April 3, 2025 from Nation's Restaurant News
Restaurant Business editor-in-chief Jonathan Maze takes over the Take-Away podcast with a conversation on the future of restaurant technologyThursday, April 3, 2025 from Nation's Restaurant News
The Minneapolis-based salad-and-bowl concept has purchased almost half of its licensed locationsThursday, April 3, 2025 from Nation's Restaurant News
The restaurant group and CEO Bill Aseere, a Donatos franchise owner, bought the 95-unit Midwest brand in MarchThursday, April 3, 2025 from Nation's Restaurant News
After Seamless was absorbed into the Grubhub national company in 2021, the Wonder-owned delivery platform is now bringing it backThursday, April 3, 2025 from Nation's Restaurant News
PRESS RELEASE: Beloved neighborhood breakfast, brunch, and lunch restaurant looks to partner with local entrepreneurs in one of the fastest-growing metro areas in the countryThursday, April 3, 2025 from Nation's Restaurant News
The Atlanta-based pizza chain launched the PJX innovation team to put Google Cloud’s AI, analytics, and machine learning capabilities to workThursday, April 3, 2025 from Nation's Restaurant News
Get all the headlines in today’s Restaurant Daily podcastThursday, April 3, 2025 from Restaurant Magazine
Leading Smoothie, Bowl & Juice Chain Begins the Season with a New Concession Location and Expanded Fan Activations The post Juice It Up! Enters Third Year of Angels Baseball Partnership first appeared on Restaurant Magazine .Thursday, April 3, 2025 from RestaurantNews.com
Leading Smoothie, Bowl & Juice Chain Begins the Season with a New Concession Location and Expanded Fan Activations The post Juice It Up! Enters Third Year of Angels Baseball Partnership first appeared on RestaurantNews.com .Wednesday, April 2, 2025 from Restaurant Magazine
Report offers an analysis of the key challenges and strategies identified by C-suite leaders in the restaurant and hospitality industries as they prepare for a rapidly evolving landscape in 2025. The post Wray Executive Search Releases...Wednesday, April 2, 2025 from RestaurantNews.com
Report offers an analysis of the key challenges and strategies identified by C-suite leaders in the restaurant and hospitality industries as they prepare for a rapidly evolving landscape in 2025. The post Wray Executive Search Releases...Wednesday, April 2, 2025 from Restaurant Magazine
Longtime executive and current COO Brad Hill succeeds Eduardo Luz, who will remain with the company as an advisor through April. The post P.F. Chang’s Appoints Brad Hill as Chief Executive Officer and Corey Robertson as Chief Operating...Wednesday, April 2, 2025 from RestaurantNews.com
Longtime executive and current COO Brad Hill succeeds Eduardo Luz, who will remain with the company as an advisor through April. The post P.F. Chang’s Appoints Brad Hill as Chief Executive Officer and Corey Robertson as Chief Operating...Wednesday, April 2, 2025 from Restaurant Informer
Believe it or not, in 2023, Gen-Z employees began outnumbering Boomers in the workplace. As Gen Z now makes up 18 percent of the workforce, it’s becoming more important than ever to create a workplace that attracts this growing...