While Alzheimer’s disease and dementias are chronically undiagnosed, early detection is rarely used, researchers report.
"We developed this methodology in order to assist food banks to deliver food to those in need."
"When pregnant women are excluded from drug trials, it is harder to know if the medication is safe for mothers and their children."
New results show that all generic drugs are not equal, even though patients are often told that they are, researchers say.
Flowers like marigolds and roses may have a place in sustainable food production, according to new research.
Gut bacteria are increasingly implicated in non-gut-related autoimmune diseases. Researchers have begun to understand how they’re connected.
"Treatments for vision disorders are rapidly advancing. We need to give surgeons better ability to keep up with them."
An expert digs into the uncertain future of children’s health in light of the resurgence of measles and the rise of vaccine hesitancy.
A new assistive device enhances grasping for people with spinal cord injuries, researchers report.
A new study offers a glimpse into the evolutionary arms race between predators and prey and provides insights that may inform pain research.
"What people want to know is how long they will be able to live independently, not something abstract like the percent change in decline."
A global economist’s shares her take on the new presidential administration’s planned tariffs: "American consumers will get hurt."
A daily intake of one gram of omega-3s can slow down biological aging by up to four months, according to an analysis of clinical data.
New research finds that whale excrement contains significant amounts of iron, a vital element that is often scarce in ocean ecosystems.
Swarms of small, inexpensive robots could one day be used in search and rescue, landmine clearing, and environmental monitoring.
New research may ultimately clarify the root causes and mechanisms of food allergies and intestinal diseases.
New research digs into how optimism and pessimism affect well-being when facing stress, such as during the COVID pandemic.
Eating late at night is a common habit, but is it bad for your health? The answer isn’t a simple yes or no.
New research digs into the potential environmental impacts of replacing packaging like bags, films, and containers with alternatives.
"We think that if we're able to prove its effect in horses, we'll also be able to treat the disease in people."
New research has identified a health problem linked to frequent recreational cannabis use—tooth decay and severe tooth loss.
"Local news has always been a trusted lifeline for communities, but that trust is surprisingly fragile."