"If you find the women who are cooking, you can really understand what the food culture is about." # jbfa winners @ chef_traci and @ MarySueMilliken spoke with @ kitchensense about cultural connection and food while in Mexico with the...
This recipe gets a double punch of garlic from infused garlic oil and gently cooked garlic slices, but it seems to be the perfect amount once you taste it. https://trib.al/NJmwGb7
The addition of mango and cilantro and the chile-lime make this salad pair well with either Indian cuisine or Latin American dishes. https://trib.al/3EuyYg6
This hearty, flavorful soup is traditionally served alongside main dishes, with plenty of jasmine rice, but it can also be served as a first course. https://trib.al/fqQtLBb
These sweet and sour pickles can be eaten as soon as they cool, but the longer they sit, the more flavorful and crunchy they’ll become. https://trib.al/sSa172x
This basic dough comes together in minutes, is supple yet sturdy, bakes up buttery and flaky, and can be used for both sweet and savory galettes. In other words, it’s your dream dough. https://trib.al/8HituqF
A quick rub-and-grill recipe is perfect for weeknight dinners. Add avocado-lime salsa to make these steak tacos simply decadent: https://cooktv.com/2ISRvoG pic.twitter.com/FboIWYRENh
This mash-up of a quesadilla and pizza gets a spicy kick from jalapeño-laced pepper Jack cheese and garlicky Portuguese linguiça. https://trib.al/JVRVoTy
Try this tangy dressing over greens, as a marinade for chicken or pork, or drizzled over beef carpaccio or roasted fish or vegetables. https://trib.al/SMxnQx8
"As my career in food continues to evolve, it resembles a patchwork quilt." Writer, pastry chef, and JBF Scholarship recipient @ KlancyCooks reflects on her time at Le Cordon Bleu in Paris, and how experiences there influenced her career...
This simple but elegant main-dish salad features grilled skirt steak, ripe juicy plums, fresh greens, and Gorgonzola. What’s not to like? https://trib.al/FOuaVn1
In this riff on the classic composed salad from the south of France, spaghetti is tossed with seared tuna, green beans, olives, and, of course, ripe tomatoes. https://trib.al/rBg0TO7
This recipe makes more broth than you’ll need for our Thai Hot-and-Sour Shrimp Soup, but it freezes beautifully. Use it to add flavor to stir-fries and steamed fish or vegetable dishes. https://trib.al/OZSv9tE
We made these turmeric cauliflower veggie bowls with garlic tahini sauce and they were so yum! And easy! Rice a head of cauliflower. Heat a tablespoon of ghee or avocado oil in a large…...
Looking as warmly modern today as it did nearly 70 years ago, 2019 Design Icon Award Winner @ canlis has been lovingly maintained by three generations of Canlis. Learn more about the landmark Seattle restaurant # jbfa...
Tonight on # ManVFood , @ caseyscall takes a trip to Phoenix, AZ, to try a mash-up between chiles rellenos and a battered-and-fried burger patties. Then, he takes on an order of atomic wings that are slathered in a scorching ghost chili...
A brilliant original recipe from Return of the Naked Chef back in 2000. Get Jamie's BRAND NEW Anniversary Edition of the book here: https://jamieol.com/ReturnNakedChef pic.twitter.com/1sXlcI1xFx
A # throwback to The Return of The Naked Chef...this is one of those salads that you'll want to make again and again over the upcoming summer months! https://jamieol.com/PeachProsciutto # SaladRecipe pic.twitter.com/OMVHEEcHoG
# jbfa winner @ nina_compton shares her favorite eateries in her adopted city of New Orleans, including where to get the best steak frites, Vietnamese roasted shrimp, and old school spaghetti and meatballs (via @ NOLAnews )...