nutrition_enterale http://feed.informer.com/digests/ROBGUA3O09/feeder nutrition_enterale Respective post owners and feed distributors Fri, 05 Apr 2019 19:40:58 +0000 Feed Informer http://feed.informer.com/ Does the nutritional composition and category of administered enteral nutrition affect the nutritional status of patients receiving home nutritional therapy? http://ovidsp.ovid.com/ovidweb.cgi?T=JS&CSC=Y&MODE=ovid&PAGE=fulltext&NEWS=n&D=emexb&AUTOALERT=293779552%7c1 nutrition_enterale_embase urn:uuid:d2a0d6fc-290e-5706-7f24-473982fc7c46 Sat, 21 May 2022 08:18:53 +0000 <div class="field" > <strong>Author Names:</strong> <span>Xavier de Melo V.,Mezzomo T.R.,Aristides Dall&apos;igna A.L.,de Araujo Marques Dengo V.,Stangarlin-Fiori L.,Madalozzo Schieferdecker M.E.,Rodrigues Ferreira S.M.</span> </div> <div class="field" > <strong>Database Source:</strong> <span>Embase Weekly Updates</span> </div> <div class="field" > <strong>Journal Title:</strong> <span>Clinical Nutrition ESPEN,Clinical Nutrition ESPEN</span> </div> <div class="field" > <strong>Article Title:</strong> <span><a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&amp;CSC=Y&amp;MODE=ovid&amp;PAGE=fulltext&amp;NEWS=n&amp;D=emexb&amp;AUTOALERT=293779552%7c1">Does the nutritional composition and category of administered enteral nutrition affect the nutritional status of patients receiving home nutritional therapy?</a></span> </div> <div class="field" > <strong>Year:</strong> <span>2022</span> </div> <div class="field" > <strong>Issue:</strong> <span></span> </div> <div class="field" > <strong>Volume:</strong> <span></span> </div> <div class="field" > <strong>Abstract:</strong> <span>Background &amp; aims: Home enteral nutrition is a nutritional intervention that can help in the recovery of health after hospital discharge. The objectives of this study were to evaluate the nutritional composition of different categories of enteral nutrition administered to patients at home, the relationship with their nutritional status, and to compare the nutritional recommendations to the nutritional content provided by the different categories of enteral nutrition. &lt;br/&gt;Method(s): 111 samples of homemade enteral preparations (HEP), blended enteral preparations (BEP) and commercial enteral formulas (CEF) were collected from patients&apos; homes. Physicochemical analyses were performed on the enteral formulations, and anthropometric and body composition evaluations were performed on the patients. Comparisons between the infused and prescribed nutritional content were performed. Shapiro-Wilk, Wilcoxon, and Kruskal-Wallis tests with post hoc DMS were conducted. &lt;br/&gt;Result(s): The enteral nutrition categories demonstrated adequacy in relation to the physical analyses. The energy content was similar among the evaluated categories. The BEP and CEF presented higher levels of total solids, proteins, lipids, caloric density and non-protein calories; they also had a lower volume of infused/day content, and both were classified as normocaloric. The HEP were classified as hypocaloric. Regarding the infused content in relation to the recommended content, the HEP presented lower levels of protein and lipids; the CEF showed lower lipid and carbohydrate content, and the BEP presented adequacy in all nutrients. Most of the evaluated anthropometric parameters did not differ between the enteral nutrition categories. The anthropometric indicator of arm circumference (cm and %) was higher in patients receiving CEF and BEP, and the triceps skin fold (mm) was higher in patients receiving CEF and HEP. &lt;br/&gt;Conclusion(s): It is recommended to review the macronutrient content in nutritional prescriptions, regardless of the enteral nutrition category used. Most anthropometric parameters did not differ between the categories of enteral nutrition administered, especially those that were indicative of lean body mass.&lt;br/&gt;Copyright &amp;#xa9; 2022 European Society for Clinical Nutrition and Metabolism</span> </div> Nutritional status in patients with advanced-stage multiple sclerosis http://ovidsp.ovid.com/ovidweb.cgi?T=JS&CSC=Y&MODE=ovid&PAGE=fulltext&NEWS=n&D=emexb&AUTOALERT=293779552%7c2 nutrition_enterale_embase urn:uuid:3aea46b6-43a4-6f63-8a1b-cea072a27a4d Sat, 21 May 2022 08:18:53 +0000 <div class="field" > <strong>Author Names:</strong> <span>Teng M.,Bensmail D.,Hanachi M.,Haddad R.,Hugeron C.,Lansaman T.,Levy J.</span> </div> <div class="field" > <strong>Database Source:</strong> <span>Embase Weekly Updates</span> </div> <div class="field" > <strong>Journal Title:</strong> <span>European Journal of Neurology,European Journal of Neurology</span> </div> <div class="field" > <strong>Article Title:</strong> <span><a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&amp;CSC=Y&amp;MODE=ovid&amp;PAGE=fulltext&amp;NEWS=n&amp;D=emexb&amp;AUTOALERT=293779552%7c2">Nutritional status in patients with advanced-stage multiple sclerosis</a></span> </div> <div class="field" > <strong>Year:</strong> <span>2022</span> </div> <div class="field" > <strong>Issue:</strong> <span>6</span> </div> <div class="field" > <strong>Volume:</strong> <span>29</span> </div> <div class="field" > <strong>Abstract:</strong> <span>Introduction: Motor and swallowing dysfunctions in multiple sclerosis (MS) unbalance calorie intake and energy expenditure, modifying nutritional status. Only one study has described nutritional status in MS patients at early disease stages (median Expanded Disability Status Scale [EDSS] = 3), but this has never been assessed in the most severe cases. The goal of the present study was to describe nutritional status in advanced-stage MS. &lt;br/&gt;Method(s): The study was a non-interventional retrospective analysis of a prospective registry. We reviewed medical files of consecutive MS patients admitted for annual follow-up in a physical and rehabilitation medicine unit between May 2016 and October 2018. Malnutrition for frail people, according to the French Health Authority (Haute Autorite de Sante [HAS]) definition, was our composite primary outcome criterion: body mass index (BMI) &lt;21 kg/m&lt;sup&gt;2&lt;/sup&gt; and/or albumin&lt;35 g/L. First, we performed a descriptive analysis of the nutritional status. Second, we studied the association between malnutrition and MS characteristics in univariate and multivariate analyses. &lt;br/&gt;Result(s): A total of 163 patients with median EDSS = 8 [7; 8.5] were included. Ninety-three patients (57%) met HAS malnutrition criteria (36% with albumin &lt;35 g/L, 31% with BMI &lt;21 kg/m&lt;sup&gt;2&lt;/sup&gt; and 10% with both). Malnutrition was associated in univariate analysis with MS severity (EDSS &gt;=8.5, p = 0.0003), primary progressive type of MS (p = 0.01) and swallowing disorders (p = 0.002). Multivariate analysis showed that low disability status (EDSS &lt;7) was the only independent (protective) factor associated with malnutrition (OR = 0.2, p = 0.03). &lt;br/&gt;Conclusion(s): Malnutrition is frequent in advanced stages of MS and is probably a key point for therapeutics, which has never been demonstrated previously. A standardized evaluation should be developed to improve nutritional therapeutic strategies in this population.&lt;br/&gt;Copyright &amp;#xa9; 2022 European Academy of Neurology.</span> </div> Safety and efficacy of continuous or intermittent enteral nutrition in patients in the intensive care unit: Systematic review of clinical evidence http://ovidsp.ovid.com/ovidweb.cgi?T=JS&CSC=Y&MODE=ovid&PAGE=fulltext&NEWS=n&D=emexb&AUTOALERT=293779552%7c3 nutrition_enterale_embase urn:uuid:bf1b2afd-3491-da7a-1a6e-776aba73f4df Sat, 21 May 2022 08:18:53 +0000 <div class="field" > <strong>Author Names:</strong> <span>De Lazzaro F.,Alessandri F.,Tarsitano M.G.,Bilotta F.,Pugliese F.</span> </div> <div class="field" > <strong>Database Source:</strong> <span>Embase Weekly Updates</span> </div> <div class="field" > <strong>Journal Title:</strong> <span>Journal of Parenteral and Enteral Nutrition,Journal of Parenteral and Enteral Nutrition</span> </div> <div class="field" > <strong>Article Title:</strong> <span><a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&amp;CSC=Y&amp;MODE=ovid&amp;PAGE=fulltext&amp;NEWS=n&amp;D=emexb&amp;AUTOALERT=293779552%7c3">Safety and efficacy of continuous or intermittent enteral nutrition in patients in the intensive care unit: Systematic review of clinical evidence</a></span> </div> <div class="field" > <strong>Year:</strong> <span>2022</span> </div> <div class="field" > <strong>Issue:</strong> <span>3</span> </div> <div class="field" > <strong>Volume:</strong> <span>46</span> </div> <div class="field" > <strong>Abstract:</strong> <span>The best mode of delivering enteral nutrition (EN) in the intensive care unit (ICU) is still debated: several consensus guidelines (American Society for Parenteral and Enteral Nutrition [ASPEN] and the European Society for Parental and Enteral Nutrition [ESPEN]) suggest that EN in ICU should be preferably delivered continuously rather intermittently, but some authors highlight that the first is unphysiological. The aim of this systematic review (SR) is to summarize available clinical evidence related to safety and efficacy of continuous EN (C-EN) or intermittent EN (I-EN) in patients in the ICU, in relation to appropriated supply on nutrition status, gastrointestinal symptoms or tolerance, and risks on respiratory tract infections. A literature search of PubMed, EMBASE, and Google Scholar was performed comparing C-EN vs I-EN, and 4196 published studies were screened. Nineteen studies were selected for this SR reporting types of ICU, nutrition protocols, and study period. Effects of C-EN vs I-EN were presented according to the impact on nutrition status, digestive tract, and respiratory tract. The contrasting results confirmed that the optimal delivering mode of EN remains controversial. Future studies dedicated to identifying the benefits and limitations of C-EN or I-EN should be realized.&lt;br/&gt;Copyright &amp;#xa9; 2022 American Society for Parenteral and Enteral Nutrition.</span> </div> Learning to live with COVID and looking to the future. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=156215951&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:230d39d6-3e0d-3938-b6a2-c50030890bac Thu, 07 Apr 2022 04:00:00 +0000 British Journal of Nursing; 04/07/2022<br/>(AN 156215951); ISSN: 09660461<br/>CINAHL Complete A Qualitative Exploration of Nutrition Screening, Assessment and Oral Support Used in Patients Undergoing Cancer Surgery in Low- and Middle-Income Countries. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=155521209&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:8c73862a-ef6e-4a66-c568-4f1ed8ccf11d Fri, 01 Apr 2022 04:00:00 +0000 Nutrients; 04/01/2022<br/>(AN 155521209); ISSN: 20726643<br/>CINAHL Complete From the Editor's Desk. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=155996216&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:1ca27a75-8d80-8081-b6fa-cabddc1420c3 Fri, 01 Apr 2022 04:00:00 +0000 Topics in Clinical Nutrition; 04/01/2022<br/>(AN 155996216); ISSN: 08835691<br/>CINAHL Complete 早期肠内营养支持对老年胃癌术后病人 康复、营养状况及生活质量的影响 https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=156066334&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:9d0ab2b1-acd0-a242-07ef-123c0edd6687 Fri, 25 Mar 2022 04:00:00 +0000 Chinese General Practice Nursing; 03/25/2022<br/>(AN 156066334); ISSN: 16744748<br/>CINAHL Complete Clinical Application of Enteral Nutrition Combined with Microbial Preparation for Intestinal Preparation in Elderly Patients with Colorectal Cancer https://pubmed.ncbi.nlm.nih.gov/35307727/?utm_source=Firefox&utm_medium=rss&utm_campaign=None&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&fc=None&ff=20220518122715&v=2.17.6 pubmed: (((((((((((((("Enter... urn:uuid:e36c8d7d-ddd0-de32-c697-bbd5ddf46327 Mon, 21 Mar 2022 00:00:00 +0000 BACKGROUND The purpose of this study was to determine the safety and efficacy of enteral nutrition in combination with microbial preparations for bowel preparation in elderly patients with colorectal cancer. MATERIAL AND METHODS Were divided 160 patients diagnosed with colorectal cancer into a control group (n=80) and an experimental group (n=80) by random number table method. The control group took the traditional intestinal preparation, and the experimental group took oral enteral nutrition... <div><p style="color: #4aa564;">Med Sci Monit. 2022 Mar 21;28:e935366. doi: 10.12659/MSM.935366.</p><p><b>ABSTRACT</b></p><p xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:p1="http://pubmed.gov/pub-one">BACKGROUND The purpose of this study was to determine the safety and efficacy of enteral nutrition in combination with microbial preparations for bowel preparation in elderly patients with colorectal cancer. MATERIAL AND METHODS Were divided 160 patients diagnosed with colorectal cancer into a control group (n=80) and an experimental group (n=80) by random number table method. The control group took the traditional intestinal preparation, and the experimental group took oral enteral nutrition combined with microbial preparations. Both groups were treated by the same medical team. The postoperative recovery, complications, nutritional status, inflammation, and other indicators of the 2 groups were compared. RESULTS The nutritional status of the experimental group was significantly better than that of the control group, the incidence of tissue inflammation and postoperative complications was significantly lower than that of the control group, and the stool test results of patients with postoperative diarrhea were better than those of the control group, and the difference between groups was statistically significant. CONCLUSIONS The intestinal preparation using enteral nutrition combined with microbial preparations can alleviate the systemic inflammatory response in elderly patients, improve the nutritional status, reduce the occurrence of postoperative complications, and facilitate rapid postoperative recovery.</p><p style="color: lightgray">PMID:<a href="https://pubmed.ncbi.nlm.nih.gov/35307727/?utm_source=Firefox&utm_medium=rss&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&ff=20220518122715&v=2.17.6">35307727</a> | PMC:<a href="https://www.ncbi.nlm.nih.gov/pmc/PMC8951595/?utm_source=Firefox&utm_medium=rss&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&ff=20220518122715&v=2.17.6">PMC8951595</a> | DOI:<a href=https://doi.org/10.12659/MSM.935366>10.12659/MSM.935366</a></p></div> Efficacy of the Nutritional Risk Index, Geriatric Nutritional Risk Index, BMI, and GLIM-Defined Malnutrition in Predicting Survival of Patients with Head and Neck Cancer Patients Qualified for Home Enteral Nutrition. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=156072323&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:7c3d6d27-9f08-72dc-43b3-1e85fb07d24b Tue, 15 Mar 2022 04:00:00 +0000 Nutrients; 03/15/2022<br/>(AN 156072323); ISSN: 20726643<br/>CINAHL Complete Nutrition Interventions for Children with Cerebral Palsy in Low- and Middle-Income Countries: A Scoping Review. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=156072266&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:5c6f01b3-cef4-00a2-03ef-0da32af366e6 Tue, 15 Mar 2022 04:00:00 +0000 Nutrients; 03/15/2022<br/>(AN 156072266); ISSN: 20726643<br/>CINAHL Complete Nutritional status in patients of mandibular osteoradionecrosis: A single‐institution experience. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=155324420&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:672c1f8b-95d9-5721-903a-fde4b1968043 Tue, 01 Mar 2022 05:00:00 +0000 Oral Diseases; 03/01/2022<br/>(AN 155324420); ISSN: 1354523X<br/>CINAHL Complete MNT FOR CRITICALLY ILL COVID-19 PATIENTS. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=155316517&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:151f9e0b-d218-6a2a-08b2-b63f9f786e81 Tue, 01 Mar 2022 05:00:00 +0000 Today's Dietitian; 03/01/2022<br/>(AN 155316517); ISSN: 15404269<br/>CINAHL Complete Ten top tips: nutrition and wound healing. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=155735900&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:61d8cf35-ba43-11d2-a1a4-4008557f4a0b Tue, 01 Mar 2022 05:00:00 +0000 Wounds International; 03/01/2022<br/>(AN 155735900); ISSN: 20440057<br/>CINAHL Complete Estado nutricional y su asociación con eventos cardíacos adversos mayores intrahospitalarios en pacientes con insuficiencia cardíaca grave: un estudio prospectivo. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=156015280&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:777abca9-570d-c31b-f0bd-4f5c05905576 Tue, 01 Mar 2022 05:00:00 +0000 Nutricion Hospitalaria; 03/01/2022<br/>(AN 156015280); ISSN: 02121611<br/>CINAHL Complete Nurses' assessment of nutrition awareness in the critical patient. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=156307675&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:9967564b-bc2e-25f1-276c-31cb55bb36e6 Tue, 01 Mar 2022 05:00:00 +0000 Journal of Surgery & Medicine (JOSAM); 03/01/2022<br/>(AN 156307675)<br/>CINAHL Complete Early postoperative feeding following surgery for upper gastrointestinal cancer: A systematic review. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=154716197&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:955e8aed-8254-cc85-6ab6-1e58cc85aa23 Tue, 01 Feb 2022 05:00:00 +0000 Journal of Human Nutrition & Dietetics; 02/01/2022<br/>(AN 154716197); ISSN: 09523871<br/>CINAHL Complete Editor's Note. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=154961299&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:ff6958f3-fc26-6f08-0418-496ff113bb9a Tue, 01 Feb 2022 05:00:00 +0000 Nutrition in Clinical Practice; 02/01/2022<br/>(AN 154961299); ISSN: 08845336<br/>CINAHL Complete Key approaches to diagnosing malnutrition in adults. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=154961293&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:2e2e5993-0b8f-8e88-2e33-07dc32911111 Tue, 01 Feb 2022 05:00:00 +0000 Nutrition in Clinical Practice; 02/01/2022<br/>(AN 154961293); ISSN: 08845336<br/>CINAHL Complete Role of the nutrition‐focused physical examination in identifying malnutrition and its effectiveness. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=154961290&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:fbdf108c-1102-3116-762d-b327d7d37bba Tue, 01 Feb 2022 05:00:00 +0000 Nutrition in Clinical Practice; 02/01/2022<br/>(AN 154961290); ISSN: 08845336<br/>CINAHL Complete Vitamin D status in very low birth weight infants and response to vitamin D intake during their NICU stays: a prospective cohort study. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=155105468&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:c0fd1303-8650-8cef-627a-30b19fa4d44a Tue, 01 Feb 2022 05:00:00 +0000 Journal of Perinatology; 02/01/2022<br/>(AN 155105468); ISSN: 07438346<br/>CINAHL Complete Efficacy of early enteral nutrition versus total parenteral nutrition for patients with gastric cancer complicated with diabetes mellitus: A systematic review and meta‐analysis. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=155519020&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:78d69142-ada3-4dde-385d-ba35a5437e0a Tue, 01 Feb 2022 05:00:00 +0000 Nutrition & Dietetics; 02/01/2022<br/>(AN 155519020); ISSN: 14466368<br/>CINAHL Complete Nutritional status and its association with in-hospital major adverse cardiac events in patients with severe heart failure: a prospective study https://pubmed.ncbi.nlm.nih.gov/35075911/?utm_source=Firefox&utm_medium=rss&utm_campaign=None&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&fc=None&ff=20220518122715&v=2.17.6 pubmed: (((((((((((((("Enter... urn:uuid:9f13cead-bdd8-b5d4-66c5-cb0e585abc09 Tue, 25 Jan 2022 00:00:00 +0000 Objectives: this study aimed to evaluate the relationship of Nutritional Risk Screening 2002 (NRS2002) and in-hospital major adverse cardiac events (MACE) in patients with severe heart failure. Methods: an observational study was conducted at the emergency intensive care units (EICU) of Shandong University Qilu Hospital from January 2017 to December 2019. Nutritional screening and assessment were performed at the time of admission to hospital with the NRS2002. Results: of the 209 patients... <div><p style="color: #4aa564;">Nutr Hosp. 2022 Mar 29;39(2):256-265. doi: 10.20960/nh.03846.</p><p><b>ABSTRACT</b></p><p xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:p1="http://pubmed.gov/pub-one">Objectives: this study aimed to evaluate the relationship of Nutritional Risk Screening 2002 (NRS2002) and in-hospital major adverse cardiac events (MACE) in patients with severe heart failure. Methods: an observational study was conducted at the emergency intensive care units (EICU) of Shandong University Qilu Hospital from January 2017 to December 2019. Nutritional screening and assessment were performed at the time of admission to hospital with the NRS2002. Results: of the 209 patients included, 16 cases (7.66 %) were not at nutritional risk, and 193 cases (92.34 %) were at risk. Among them, 12 cases (5.74 %) were malnourished, 38 cases (18.18 %) were at high nutritional risk, and 115 cases (55.02 %) were overweight and obese. The differences in prealbumin (PA) and N-terminal B-type natriuretic peptide precursor (NT-proBNP) between the 2 groups were statistically significant (p &lt; 0.05). A total of 134 cases (64.12 %) received nutrition treatment support, of which 39 cases (29.10 %) received enteral nutrition (EN), 77 cases (57.46 %) parenteral nutrition, and 18 cases (13.43 %) enteral nutrition combined with parenteral nutrition (EN + SPN) support treatment. In all, 31 cases (54.39 %) reached 100 % of the target dose. Patients in the EN and EN + SPN groups had 37 MACE (64.91 %) and 31 enteral nutrition complications (54.39 %), with differences between the 3 groups being statistically significant (p &lt; 0.05). Conclusion: the nutritional risk of patients with severe heart failure is high, and age and heart function are positively correlated with nutritional risk. The complications rate of patients with high nutritional risk is significantly higher than in those with low risk; the higher the nutritional risk, the higher the hospital mortality rate - that is, nutritional risk affects disease outcome.</p><p style="color: lightgray">PMID:<a href="https://pubmed.ncbi.nlm.nih.gov/35075911/?utm_source=Firefox&utm_medium=rss&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&ff=20220518122715&v=2.17.6">35075911</a> | DOI:<a href=https://doi.org/10.20960/nh.03846>10.20960/nh.03846</a></p></div> Evaluation of Nutritional Practices in the Critical Care patient (The ENPIC study): Does nutrition really affect ICU mortality? https://pubmed.ncbi.nlm.nih.gov/35063222/?utm_source=Firefox&utm_medium=rss&utm_campaign=None&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&fc=None&ff=20220518122715&v=2.17.6 pubmed: (((((((((((((("Enter... urn:uuid:58c65b84-7454-033f-0217-f7d008137361 Sat, 22 Jan 2022 00:00:00 +0000 CONCLUSIONS: Old age, higher organ failure scores, and greater nutritional risk appear to be associated with higher mortality. Patients who need parenteral nutrition after starting enteral nutrition may represent a high-risk subgroup for mortality due to illness severity and problems receiving appropriate nutritional therapy. Mean calorie and protein delivery also appeared to influence outcomes. <div><p style="color: #4aa564;">Clin Nutr ESPEN. 2022 Feb;47:325-332. doi: 10.1016/j.clnesp.2021.11.018. Epub 2021 Nov 16.</p><p><b>ABSTRACT</b></p><p xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:p1="http://pubmed.gov/pub-one">BACKGROUND & AIMS: The importance of artificial nutritional therapy is underrecognized, typically being considered an adjunctive rather than a primary therapy. We aimed to evaluate the influence of nutritional therapy on mortality in critically ill patients.</p><p xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:p1="http://pubmed.gov/pub-one">METHODS: This multicenter prospective observational study included adult patients needing artificial nutritional therapy for &gt;48 h if they stayed in one of 38 participating intensive care units for ≥72 h between April and July 2018. Demographic data, comorbidities, diagnoses, nutritional status and therapy (type and details for ≤14 days), and outcomes were registered in a database. Confounders such as disease severity, patient type (e.g., medical, surgical or trauma), and type and duration of nutritional therapy were also included in a multivariate analysis, and hazard ratios (HRs) and 95% confidence intervals (95%CIs) were reported.</p><p xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:p1="http://pubmed.gov/pub-one">RESULTS: We included 639 patients among whom 448 (70.1%) and 191 (29.9%) received enteral and parenteral nutrition, respectively. Mortality was 25.6%, with non-survivors having the following characteristics: older age; more comorbidities; higher Sequential Organ Failure Assessment (SOFA) scores (6.6 ± 3.3 vs 8.4 ± 3.7; P &lt; 0.001); greater nutritional risk (Nutrition Risk in the Critically Ill [NUTRIC] score: 3.8 ± 2.1 vs 5.2 ± 1.7; P &lt; 0.001); more vasopressor requirements (70.4% vs 83.5%; P=0.001); and more renal replacement therapy (12.2% vs 23.2%; P=0.001). Multivariate analysis showed that older age (HR: 1.023; 95% CI: 1.008-1.038; P=0.003), higher SOFA score (HR: 1.096; 95% CI: 1.036-1.160; P=0.001), higher NUTRIC score (HR: 1.136; 95% CI: 1.025-1.259; P=0.015), requiring parenteral nutrition after starting enteral nutrition (HR: 2.368; 95% CI: 1.168-4.798; P=0.017), and a higher mean Kcal/Kg/day intake (HR: 1.057; 95% CI: 1.015-1.101; P=0.008) were associated with mortality. By contrast, a higher mean protein intake protected against mortality (HR: 0.507; 95% CI: 0.263-0.977; P=0.042).</p><p xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:p1="http://pubmed.gov/pub-one">CONCLUSIONS: Old age, higher organ failure scores, and greater nutritional risk appear to be associated with higher mortality. Patients who need parenteral nutrition after starting enteral nutrition may represent a high-risk subgroup for mortality due to illness severity and problems receiving appropriate nutritional therapy. Mean calorie and protein delivery also appeared to influence outcomes.</p><p xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:p1="http://pubmed.gov/pub-one">TRIAL REGISTRATION: ClinicaTrials.gov NCT: 03634943.</p><p style="color: lightgray">PMID:<a href="https://pubmed.ncbi.nlm.nih.gov/35063222/?utm_source=Firefox&utm_medium=rss&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&ff=20220518122715&v=2.17.6">35063222</a> | DOI:<a href=https://doi.org/10.1016/j.clnesp.2021.11.018>10.1016/j.clnesp.2021.11.018</a></p></div> Nutritional Factors Associated with Late-Onset Sepsis in Very Low Birth Weight Newborns. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=154583356&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:a2b056b9-1893-9f3f-a8b3-89e6d8abb8ac Sat, 01 Jan 2022 05:00:00 +0000 Nutrients; 01/01/2022<br/>(AN 154583356); ISSN: 20726643<br/>CINAHL Complete Nutrition and Medical Practices for Optimizing Glycemic Control in Hospitalized Adult Nutrition Support Patients. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=154851915&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:28b5b610-1e20-a282-b898-7002c9d14ba6 Sat, 01 Jan 2022 05:00:00 +0000 Support Line; 01/01/2022<br/>(AN 154851915); ISSN: 10673768<br/>CINAHL Complete Pre-operative nutrition assessments do not improve outcomes in cerebral palsy patients undergoing varus derotational osteotomy https://pubmed.ncbi.nlm.nih.gov/34964739/?utm_source=Firefox&utm_medium=rss&utm_campaign=None&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&fc=None&ff=20220518122715&v=2.17.6 pubmed: (((((((((((((("Enter... urn:uuid:59a4126b-70ef-5a96-160e-d2aed1a0de6a Wed, 29 Dec 2021 00:00:00 +0000 Pre-operative nutritional assessments have been used as a "cornerstone" to help optimize nutritional status and weight in children with cerebral palsy (CP) to lower the risk of postoperative complications. However, the potential value of nutritional assessments on surgical outcomes in patients with CP undergoing major orthopedic surgery remains unproven.Do pre-operative nutritional assessments reduce complication rates of varus derotational osteotomy surgery in children with CP? Are complication... <div><p style="color: #4aa564;">Medicine (Baltimore). 2021 Nov 24;100(47):e27776. doi: 10.1097/MD.0000000000027776.</p><p><b>ABSTRACT</b></p><p xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:p1="http://pubmed.gov/pub-one">Pre-operative nutritional assessments have been used as a "cornerstone" to help optimize nutritional status and weight in children with cerebral palsy (CP) to lower the risk of postoperative complications. However, the potential value of nutritional assessments on surgical outcomes in patients with CP undergoing major orthopedic surgery remains unproven.Do pre-operative nutritional assessments reduce complication rates of varus derotational osteotomy surgery in children with CP? Are complication rates higher in patients with a gastrostomy tube (G-tube) and can they be decreased by pre-operative nutritional assessment?One-hundred fifty-five patients with CP who underwent varus derotational osteotomy from January 1, 2012 through December 31, 2017 at a tertiary pediatric hospital with minimum 6 months follow-up were retrospectively identified. One-hundred-ten (71%) were categorized as "non-ambulatory" (Gross Motor Function Classification System [GMFCS] IV-V), and 45 (29%) as "ambulatory" (GMFCS I-III). Variables assessed included age, GMFCS level, G-tube, body mass index (BMI) percentile, complications, and if patients underwent pre-operative nutritional assessment.One-hundred-eleven patients (71.6%) underwent pre-operative nutritional assessment. Sixty-two of 155 patients (40.0%) had G-tubes. In non-ambulatory patients with G-tubes, BMI percentile changes were not significantly different between patients with a pre-operative nutritional assessment compared to those without at 1 (P = .58), 3 (P = .61), 6 (P = .28), and 12 months (P = .21) postoperatively. In non-ambulatory patients who underwent pre-operative nutritional assessment, BMI percentile changes were not significantly different between those with and without G-tubes at 1 (P = .61), 3 (P = .71), 6 (P = .19), and 12 months (P = .10). Pulmonary complication rates were significantly higher in non-ambulatory patients with G-tubes than in non-ambulatory patients without G-tubes (20% vs 4%, P = .03). Pre-operative nutritional assessments did not influence postoperative complication rates for non-ambulatory patients with or without a G-tube (P = .12 and P = .16, respectively). No differences were found in postoperative complications between ambulatory patients with and without G-tubes (P = .45) or between ambulatory patients with or without nutritional assessments (P = .99).Nutritional assessments, which may improve long term patient nutrition, should not delay hip surgery in patients with CP and progressive lower extremity deformity. Patients and their families are unlikely to derive any short-term nutritional improvement using routine pre-operative evaluation and surgical outcomes are unlikely to be improved.Level of Evidence: III, retrospective comparative.</p><p style="color: lightgray">PMID:<a href="https://pubmed.ncbi.nlm.nih.gov/34964739/?utm_source=Firefox&utm_medium=rss&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&ff=20220518122715&v=2.17.6">34964739</a> | PMC:<a href="https://www.ncbi.nlm.nih.gov/pmc/PMC8615376/?utm_source=Firefox&utm_medium=rss&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&ff=20220518122715&v=2.17.6">PMC8615376</a> | DOI:<a href=https://doi.org/10.1097/MD.0000000000027776>10.1097/MD.0000000000027776</a></p></div> Key approaches to diagnosing malnutrition in adults https://pubmed.ncbi.nlm.nih.gov/34936131/?utm_source=Firefox&utm_medium=rss&utm_campaign=None&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&fc=None&ff=20220518122715&v=2.17.6 pubmed: (((((((((((((("Enter... urn:uuid:48985dbb-22c7-1a3e-ab4d-e84eb2370d38 Wed, 22 Dec 2021 00:00:00 +0000 Nutrition assessment is used to describe nutrition status-related nutrition problems and their causes, one of which includes malnutrition. Four malnutrition diagnostic tools are currently in use today in adults: Subjective Global Assessment, the Mini Nutritional Assessment, the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition malnutrition consensus characteristics, and the Global Leadership Initiative on Malnutrition criteria. The aim of this article is to... <div><p style="color: #4aa564;">Nutr Clin Pract. 2022 Feb;37(1):23-34. doi: 10.1002/ncp.10810. Epub 2021 Dec 22.</p><p><b>ABSTRACT</b></p><p xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:p1="http://pubmed.gov/pub-one">Nutrition assessment is used to describe nutrition status-related nutrition problems and their causes, one of which includes malnutrition. Four malnutrition diagnostic tools are currently in use today in adults: Subjective Global Assessment, the Mini Nutritional Assessment, the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition malnutrition consensus characteristics, and the Global Leadership Initiative on Malnutrition criteria. The aim of this article is to provide sufficient background of these methodologies to assist clinicians in choosing their approach in diagnosing malnutrition. There is substantial overlap between the criteria included in these malnutrition diagnostic approaches. A desired goal is to identify a core data set in order to evaluate malnutrition prevalence globally and to assess the impact of nutrition interventions on nutrition and clinical outcomes.</p><p style="color: lightgray">PMID:<a href="https://pubmed.ncbi.nlm.nih.gov/34936131/?utm_source=Firefox&utm_medium=rss&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&ff=20220518122715&v=2.17.6">34936131</a> | DOI:<a href=https://doi.org/10.1002/ncp.10810>10.1002/ncp.10810</a></p></div> 12th "Jesús Culebras" Lesson. Feeding and nutrition in patients with head and neck cancer - A permanent challenge https://pubmed.ncbi.nlm.nih.gov/34881636/?utm_source=Firefox&utm_medium=rss&utm_campaign=None&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&fc=None&ff=20220518122715&v=2.17.6 pubmed: (((((((((((((("Enter... urn:uuid:cfc1df54-6dc8-71b6-1058-c22af57e433e Thu, 09 Dec 2021 00:00:00 +0000 Head and neck cancer patients are a population at permanent nutritional risk. In addition to the presence of the tumour, the reason for this is the tumour's location, which affects all structures involved in the swallowing process. The side effects of the oncological treatments they must receive during the course of their illness-surgery, chemo-radiotherapy, etc.-only further burden an already precarious nutritional status. For all these reasons, it is essential that, from the diagnosis of their... <div><p style="color: #4aa564;">Nutr Hosp. 2022 Feb 9;39(1):217-222. doi: 10.20960/nh.03963.</p><p><b>ABSTRACT</b></p><p xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:p1="http://pubmed.gov/pub-one">Head and neck cancer patients are a population at permanent nutritional risk. In addition to the presence of the tumour, the reason for this is the tumour's location, which affects all structures involved in the swallowing process. The side effects of the oncological treatments they must receive during the course of their illness-surgery, chemo-radiotherapy, etc.-only further burden an already precarious nutritional status. For all these reasons, it is essential that, from the diagnosis of their disease, a multidisciplinary team including specialists in dietetics and nutrition supervises them.</p><p style="color: lightgray">PMID:<a href="https://pubmed.ncbi.nlm.nih.gov/34881636/?utm_source=Firefox&utm_medium=rss&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&ff=20220518122715&v=2.17.6">34881636</a> | DOI:<a href=https://doi.org/10.20960/nh.03963>10.20960/nh.03963</a></p></div> Nutrition screening tools: Still no consensus 40 years on. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=153607835&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:624f0a76-7a83-63e3-a1d1-7872ab65836b Wed, 01 Dec 2021 05:00:00 +0000 Journal of Human Nutrition & Dietetics; 12/01/2021<br/>(AN 153607835); ISSN: 09523871<br/>CINAHL Complete Accuracy of three tools for malnutrition diagnosis in hospitalised patients: Comparison to subjective global assessment. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=153607831&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:2cc5e54c-b7e9-c77e-5e87-65b92ca86fa0 Wed, 01 Dec 2021 05:00:00 +0000 Journal of Human Nutrition & Dietetics; 12/01/2021<br/>(AN 153607831); ISSN: 09523871<br/>CINAHL Complete Early supplemental parenteral nutrition is associated with reduced mortality in critically ill surgical patients with high nutritional risk. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=153825912&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:86c96838-b9d5-e31a-984b-f889e8a61686 Wed, 01 Dec 2021 05:00:00 +0000 Clinical Nutrition; 12/01/2021<br/>(AN 153825912); ISSN: 02615614<br/>CINAHL Complete Description of a Nutrition Screening and Assessment Tool and Associations with Clinical Outcomes in Preterm Newborns. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=154046173&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:2333fa3d-c849-50a7-86c4-bbce77a1af86 Wed, 01 Dec 2021 05:00:00 +0000 Nutrition in Clinical Practice; 12/01/2021<br/>(AN 154046173); ISSN: 08845336<br/>CINAHL Complete The five aspect meal model as a conceptual framework for children with a gastrostomy tube in paediatric care. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=154207094&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:20703911-c243-5a00-af13-33224194988d Wed, 01 Dec 2021 05:00:00 +0000 Scandinavian Journal of Caring Sciences; 12/01/2021<br/>(AN 154207094); ISSN: 02839318<br/>CINAHL Complete Variations in Nutrition Practices in Cystic Fibrosis: A Survey of the DIGEST Program. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=154046172&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:4e8aef07-4d79-f107-0d1a-36ad2cb9ecd7 Wed, 01 Dec 2021 05:00:00 +0000 Nutrition in Clinical Practice; 12/01/2021<br/>(AN 154046172); ISSN: 08845336<br/>CINAHL Complete Experiences before and after nasogastric and gastrostomy tube insertion with emphasis on mealtimes: a case study of an adolescent with cerebral palsy. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=154291292&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:aa8e0c0b-005b-2026-e8a1-8ed3c36f8d51 Wed, 01 Dec 2021 05:00:00 +0000 International Journal of Qualitative Studies on Health & Well-Being; 12/01/2021<br/>(AN 154291292); ISSN: 17482623<br/>CINAHL Complete Length of Nutritional Transition Associates Negatively with Postnatal Growth in Very Low Birthweight Infants https://pubmed.ncbi.nlm.nih.gov/34836216/?utm_source=Firefox&utm_medium=rss&utm_campaign=None&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&fc=None&ff=20220518122715&v=2.17.6 pubmed: (((((((((((((("Enter... urn:uuid:3e64c43b-c0cf-4a78-a439-754d8099d1e5 Sat, 27 Nov 2021 00:00:00 +0000 Very low birthweight (VLBW, <1500 g) infants may be predisposed to undernutrition during the nutritional transition phase from parenteral to enteral nutrition. We studied the associations among the length of the transition phase, postnatal macronutrient intake, and growth from birth to term equivalent age in VLBW infants. This retrospective cohort study included 248 VLBW infants born before 32 weeks of gestation and admitted to the Children's Hospital, Helsinki, Finland during 2005-2013. Daily... <div><p style="color: #4aa564;">Nutrients. 2021 Nov 6;13(11):3961. doi: 10.3390/nu13113961.</p><p><b>ABSTRACT</b></p><p xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:p1="http://pubmed.gov/pub-one">Very low birthweight (VLBW, &lt;1500 g) infants may be predisposed to undernutrition during the nutritional transition phase from parenteral to enteral nutrition. We studied the associations among the length of the transition phase, postnatal macronutrient intake, and growth from birth to term equivalent age in VLBW infants. This retrospective cohort study included 248 VLBW infants born before 32 weeks of gestation and admitted to the Children's Hospital, Helsinki, Finland during 2005-2013. Daily nutrient intakes were obtained from computerized medication administration records. The length of the transition phase correlated negatively with cumulative energy, protein, fat, and carbohydrate intake at 28 days of age. It also associated negatively with weight and head circumference growth from birth to term equivalent age. For infants with a long transition phase (over 12 d), the estimates (95% CI) for weight and head circumference z-score change from birth to term equivalent age were -0.3 (-0.56, -0.04) and -0.44 (-0.81, -0.07), respectively, in comparison to those with a short transition phase (ad 7 d). For VLBW infants, rapid transition to full enteral feeding might be beneficial. However, if enteral nutrition cannot be advanced, well-planned parenteral nutrition during the transition phase is necessary to promote adequate growth.</p><p style="color: lightgray">PMID:<a href="https://pubmed.ncbi.nlm.nih.gov/34836216/?utm_source=Firefox&utm_medium=rss&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&ff=20220518122715&v=2.17.6">34836216</a> | PMC:<a href="https://www.ncbi.nlm.nih.gov/pmc/PMC8622897/?utm_source=Firefox&utm_medium=rss&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&ff=20220518122715&v=2.17.6">PMC8622897</a> | DOI:<a href=https://doi.org/10.3390/nu13113961>10.3390/nu13113961</a></p></div> Body Fat Percentage and Availability of Oral Food Intake: Prognostic Factors and Implications for Nutrition in Amyotrophic Lateral Sclerosis https://pubmed.ncbi.nlm.nih.gov/34835960/?utm_source=Firefox&utm_medium=rss&utm_campaign=None&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&fc=None&ff=20220518122715&v=2.17.6 pubmed: (((((((((((((("Enter... urn:uuid:83e494f5-234e-78fb-c633-c989b08fa7e4 Sat, 27 Nov 2021 00:00:00 +0000 Adequate nutritional support and high body mass index (BMI) are good prognostic factors for disease progression and survival in amyotrophic lateral sclerosis (ALS). However, whether the composition of body weight, such as body fat percentage, has an independent effect on ALS prognosis remains unclear. The clinical data of 53 ALS patients were collected by medical record review. The data included: disease onset, sex, age, time of diagnosis, survival duration, presence of percutaneous endoscopic... <div><p style="color: #4aa564;">Nutrients. 2021 Oct 21;13(11):3704. doi: 10.3390/nu13113704.</p><p><b>ABSTRACT</b></p><p xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:p1="http://pubmed.gov/pub-one">Adequate nutritional support and high body mass index (BMI) are good prognostic factors for disease progression and survival in amyotrophic lateral sclerosis (ALS). However, whether the composition of body weight, such as body fat percentage, has an independent effect on ALS prognosis remains unclear. The clinical data of 53 ALS patients were collected by medical record review. The data included: disease onset, sex, age, time of diagnosis, survival duration, presence of percutaneous endoscopic gastrostomy (PEG), nasogastric tube, tracheostomy, and availability of oral intake throughout the course of the disease, and interval measurement values of body mass by bioelectrical impedance analysis (BIA). The interval change (∆) of the BIA parameters was calculated by subtracting the follow-up values from the baseline values. Change in body fat percentage/interval between BIA measurements (months) (hazard ratio [HR] = 0.374, <i>p</i> = 0.0247), and availability of oral food intake (HR = 0.167, <i>p</i> = 0.02), were statistically significant for survival duration in multivariate hazard proportional regression analysis. Survival analysis and Kaplan-Meier curves showed similar results. Higher average monthly change in body fat percentage and availability of oral food intake are prognostic factors in ALS survival.</p><p style="color: lightgray">PMID:<a href="https://pubmed.ncbi.nlm.nih.gov/34835960/?utm_source=Firefox&utm_medium=rss&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&ff=20220518122715&v=2.17.6">34835960</a> | PMC:<a href="https://www.ncbi.nlm.nih.gov/pmc/PMC8622757/?utm_source=Firefox&utm_medium=rss&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&ff=20220518122715&v=2.17.6">PMC8622757</a> | DOI:<a href=https://doi.org/10.3390/nu13113704>10.3390/nu13113704</a></p></div> Pre-operative nutrition assessments do not improve outcomes in cerebral palsy patients undergoing varus derotational osteotomy. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=154467612&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:cc31f334-dd0a-0e3c-012f-16723eb4c23e Wed, 24 Nov 2021 05:00:00 +0000 Medicine; 11/24/2021<br/>(AN 154467612); ISSN: 00257974<br/>CINAHL Complete Postoperative arginine-enriched immune modulating nutrition: Long-term survival results from a randomised clinical trial in patients with oesophagogastric and pancreaticobiliary cancer. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=153337971&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:ad41e53b-8c3d-f154-f9ba-100d1a31748f Mon, 01 Nov 2021 04:00:00 +0000 Clinical Nutrition; 11/01/2021<br/>(AN 153337971); ISSN: 02615614<br/>CINAHL Complete Time to achieve delivery of nutrition targets is associated with clinical outcomes in critically ill children. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=153475800&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:e8063681-d804-1364-3cb7-61019d24048a Mon, 01 Nov 2021 04:00:00 +0000 American Journal of Clinical Nutrition; 11/01/2021<br/>(AN 153475800); ISSN: 00029165<br/>CINAHL Complete Complications in patients with neurological impairment after gastrostomy. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=153675458&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:22a6004d-44be-3cc7-a4cb-118b60e54395 Mon, 01 Nov 2021 04:00:00 +0000 Pediatrics International; 11/01/2021<br/>(AN 153675458); ISSN: 13288067<br/>CINAHL Complete Body Fat Percentage and Availability of Oral Food Intake: Prognostic Factors and Implications for Nutrition in Amyotrophic Lateral Sclerosis. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=153874673&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:db18ec2a-f13c-491e-b360-16fc6c6891a1 Mon, 01 Nov 2021 04:00:00 +0000 Nutrients; 11/01/2021<br/>(AN 153874673); ISSN: 20726643<br/>CINAHL Complete Foetal growth, birth transition, enteral nutrition and brain light scattering https://pubmed.ncbi.nlm.nih.gov/34716370/?utm_source=Firefox&utm_medium=rss&utm_campaign=None&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&fc=None&ff=20220518122715&v=2.17.6 pubmed: (((((((((((((("Enter... urn:uuid:72b428f3-a232-84e1-c20f-8611e6c39b2d Sat, 30 Oct 2021 00:00:00 +0000 If the brain structure is assessed at neonatal intensive care units, covert clinical events related with subtle brain injury might be identified. The reduced scattering coefficient of near-infrared light (μ(S)') obtained using time-resolved near-infrared spectroscopy from the forehead of infants is associated with gestational age, body weight and Apgar scores, presumably reflecting subtle changes of the brain related to foetal growth and birth transition. One hundred twenty-eight preterm and... <div><p style="color: #4aa564;">Sci Rep. 2021 Oct 29;11(1):21318. doi: 10.1038/s41598-021-00624-9.</p><p><b>ABSTRACT</b></p><p xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:p1="http://pubmed.gov/pub-one">If the brain structure is assessed at neonatal intensive care units, covert clinical events related with subtle brain injury might be identified. The reduced scattering coefficient of near-infrared light (μ<sub>S</sub>') obtained using time-resolved near-infrared spectroscopy from the forehead of infants is associated with gestational age, body weight and Apgar scores, presumably reflecting subtle changes of the brain related to foetal growth and birth transition. One hundred twenty-eight preterm and term infants were studied to test whether μ<sub>S</sub>' obtained from the head at term-equivalent age is associated with foetal growth, birth transition and nutritional status after birth, which are key independent variables of developmental outcomes. As potential independent variables of μ<sub>S</sub>', birth weight, Apgar scores, age at full enteral feeding and post-conceptional age at the study were assessed to represent foetal growth, birth transition and nutritional status after birth. Subsequently, higher μ<sub>S</sub>' values were associated with higher Apgar scores (p = 0.003) and earlier establishment of enteral feeding (p &lt; 0.001). The scattering property of near-infrared light within the neonatal brain might reflect changes associated with birth transition and nutritional status thereafter, which might be used as a non-invasive biomarker to identify covert independent variables of brain injury in preterm infants.</p><p style="color: lightgray">PMID:<a href="https://pubmed.ncbi.nlm.nih.gov/34716370/?utm_source=Firefox&utm_medium=rss&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&ff=20220518122715&v=2.17.6">34716370</a> | PMC:<a href="https://www.ncbi.nlm.nih.gov/pmc/PMC8556386/?utm_source=Firefox&utm_medium=rss&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&ff=20220518122715&v=2.17.6">PMC8556386</a> | DOI:<a href=https://doi.org/10.1038/s41598-021-00624-9>10.1038/s41598-021-00624-9</a></p></div> Assessment of the nutritional status in patients with acute diverticulitis...14th European Public Health Conference (Virtual), Public health futures in a changing world, November 10-12, 2021. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=153589447&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:d1238320-0847-d0cf-ca76-1e34c431213c Sat, 02 Oct 2021 04:00:00 +0000 European Journal of Public Health; 10/02/2021<br/>(AN 153589447); ISSN: 11011262<br/>CINAHL Complete Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition: Revised 2021 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nutrit https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=152497946&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:dd2c1c5e-f6b5-9aab-c529-174d8370936a Fri, 01 Oct 2021 04:00:00 +0000 Journal of the Academy of Nutrition & Dietetics; 10/01/2021<br/>(AN 152497946); ISSN: 22122672<br/>CINAHL Complete Association Between Nutrition Delivery, Modified Nutrition Risk In Critically III Score, and 28‐Day Mortality. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=152653797&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:faa2b6b8-4455-d16d-8888-19167031cf0a Fri, 01 Oct 2021 04:00:00 +0000 Nutrition in Clinical Practice; 10/01/2021<br/>(AN 152653797); ISSN: 08845336<br/>CINAHL Complete Energy Achievement Rate Is an Independent Factor Associated with Intensive Care Unit Mortality in High-Nutritional-Risk Patients with Acute Respiratory Distress Syndrome Requiring Prolonged Prone Positioning Therapy. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=152659292&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:f29fd1e8-b174-62b3-4fde-2747715cb92b Wed, 01 Sep 2021 04:00:00 +0000 Nutrients; 09/01/2021<br/>(AN 152659292); ISSN: 20726643<br/>CINAHL Complete Growing use of home enteral nutrition: a great tool in nutrition practice toolbox. https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=152362765&site=ehost-live S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:e29dcfdb-5208-b247-838e-bb122c78221c Wed, 01 Sep 2021 04:00:00 +0000 Current Opinion in Clinical Nutrition & Metabolic Care; 09/01/2021<br/>(AN 152362765); ISSN: 13631950<br/>CINAHL Complete More Results... https://search.ebscohost.com/login.aspx?direct=true&an=&site=ehost-live&alertid=5922970 S13 AND S17 on 2019-04-05 03:40 PM urn:uuid:96a75380-2ccb-5cc4-f900-36ef20d670b1 Tue, 31 Aug 2021 04:16:06 +0000 We have found more results for your search Nutrition in the Intensive Care Unit-A Narrative Review https://pubmed.ncbi.nlm.nih.gov/34445010/?utm_source=Firefox&utm_medium=rss&utm_campaign=None&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&fc=None&ff=20220518122715&v=2.17.6 pubmed: (((((((((((((("Enter... urn:uuid:4146d740-5b0a-a25a-b563-14d3bb68230b Fri, 27 Aug 2021 00:00:00 +0000 CONCLUSION: MNT in the ICU is complex and requiring an interdisciplinary approach and frequent reevaluation. The impact of personalized and disease-specific MNT on patient-centered clinical outcomes remains to be elucidated. <div><p style="color: #4aa564;">Nutrients. 2021 Aug 19;13(8):2851. doi: 10.3390/nu13082851.</p><p><b>ABSTRACT</b></p><p xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:p1="http://pubmed.gov/pub-one">BACKGROUND: While consent exists, that nutritional status has prognostic impact in the critically ill, the optimal feeding strategy has been a matter of debate.</p><p xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:p1="http://pubmed.gov/pub-one">METHODS: Narrative review of the recent evidence and international guideline recommendations focusing on basic principles of nutrition in the ICU and the treatment of specific patient groups. Covered topics are: the importance and diagnosis of malnutrition in the ICU, the optimal timing and route of nutrition, energy and protein requirements, the supplementation of specific nutrients, as well as monitoring and complications of a Medical Nutrition Therapy (MNT). Furthermore, this review summarizes the available evidence to optimize the MNT of patients grouped by primarily affected organ system.</p><p xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:p1="http://pubmed.gov/pub-one">RESULTS: Due to the considerable heterogeneity of the critically ill, MNT should be carefully adapted to the individual patient with special focus on phase of critical illness, metabolic tolerance, leading symptoms, and comorbidities.</p><p xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:p1="http://pubmed.gov/pub-one">CONCLUSION: MNT in the ICU is complex and requiring an interdisciplinary approach and frequent reevaluation. The impact of personalized and disease-specific MNT on patient-centered clinical outcomes remains to be elucidated.</p><p style="color: lightgray">PMID:<a href="https://pubmed.ncbi.nlm.nih.gov/34445010/?utm_source=Firefox&utm_medium=rss&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&ff=20220518122715&v=2.17.6">34445010</a> | PMC:<a href="https://www.ncbi.nlm.nih.gov/pmc/PMC8400249/?utm_source=Firefox&utm_medium=rss&utm_content=1tIHruhjOFoUDFgUP94a_CHF0_SqzkAytDRdbUSlgU1jFLDkO4&ff=20220518122715&v=2.17.6">PMC8400249</a> | DOI:<a href=https://doi.org/10.3390/nu13082851>10.3390/nu13082851</a></p></div>