Health & Wellbeing 4

Heather Lewis channel Live Stream

Fri, 16 Jun 2023 20:59:55 +0000

Comment on If You Have a Relative With Parkinson’s, Read This. by Linda Kimberly

Sun, 10 Jan 2021 08:34:08 +0000

I was diagnosed 3 years ago at age 56. Symptoms were tremor in right leg, loss of handwriting ability, and soft voice. I also have difficulty rising from a seated position and have balance issues. I started out taking only Azilect, then Mirapex, and 6 months ago Sinemet. Several months ago I started falling frequently, hence the reason for Sinemet. I tried every shots available but nothing worked. In June 2018, my neurologist and I decided to go with natural treatment and was introduced to Dr Fabien herbal medicine, Kunime anti Parkinson’s herbal medicine. I explain to him, I wanted to know more about him before I go ahead with the herbs. I was extra cautious about anything like this. I had a few doubts in my mind, he explaind to me how the herbal medicine works to cure Parkinson’s disease. I discussed with my husband, he permitted me to try it. I made an order for the herbal medicine. I started using the medicine, I noticed tremendous changes, I had a total decline of symptoms with this treatment, the Tremor, falling frequently, stiffness, body weakness, balance issues, depression and others has subsided. After 5/6 months of using the Herbal medication, I was totally free from Parkinson’s disease. I’ve really learned to appreciate life now. Having this disease has taught me patience and not to take the little things such as being able to talk or to smile for granted. This treatment is a breakthrough for all suffering from Parkinson’s, don’t give up Hope. Kunime herbs are truly gift from God. No more people have to be diagnosed and burdened with this disease. I can tell you in all truth that his herbal medicine works. I have been reaching out to people with Parkinson’s disease telling them my story how they can get free through Kunime herbal medicine that worked for me. Dr. Fabien is exceptional, real and understanding. I will recommend him to anyone. http://Www.kunimeherbs.com

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Comment on Everything You Need To Know About Whole Food Vitamins by Liz Riley

Thu, 06 Jun 2019 20:13:23 +0000

Hello, the web designer for NutriPlex Formulas is Josh Shayne. The person commenting above is industry consultant, Josh Boughton. Two different people.

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Comment on Review: The Best Royal Jelly Supplements from BeeAlive by Dockack

Tue, 12 Feb 2019 21:54:24 +0000

Produce a simple product
Fool the public. Collect the money. Build a big mansion. Sit back and smile.

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Comment on Superfood Review: Dr. Schulze’s Superfood Plus – Good Nutrients, Great Price by Goutham

Fri, 01 Feb 2019 23:39:24 +0000

Can you pls review Jon Barron’s Private Reserve Super Food? https://www.baselinenutritionals.com/products/all-products/private-reserve-superfood.php

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Comment on Lecithin: The Ultimate Guide – What Your Mother Didn’t Tell You by barry jo

Tue, 25 Dec 2018 09:57:52 +0000

Hi,Where can I find that liquid french lecithin online?

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Comment on Carrageenan: A Food Additive That’s Not as Safe As You Think by Karen King

Tue, 04 Dec 2018 16:04:36 +0000

Caraganeen and all forms of seaweed extracts makes my tinnitus scream. MSG is made from seaweed too, I’m sure you know. Caraganeen is in ice cream and all
kinds of foods, I’m not gluten or dairy intolerant but seaweed extracts blow my head noise up.

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Comment on Carrageenan: A Food Additive That’s Not as Safe As You Think by Sharon

Tue, 04 Dec 2018 15:47:25 +0000

When I had to go gluten free my GI and other systems issues cleared completely. My health turned completely around. Had a taste of choc cream pie with whipped cream both had carrageenan (made from red seaweed) in ingredient list, and symptoms returned taking 3-4 weeks to clear. Considered it was the dairy (and three years later did develop dairy and soy protein issues) except weeks after I had a can of organic beans with kombu a brown seaweed and became ill. In the subsequent years got sick from bagels and breads made with algins or sodium other alginates (brown seaweed based) and agar another seaweed-based product.

Increasingly, product manufacturers are taking these seaweed-based gelatins and emulsifiers out of products esp. the dairy and dairy-free milk products and GF bread products.

Person who sold me my makeup bemoaned that 20 years later her intestines still not healed via scope and said there must be gluten undisclosed in foods and in this candy she was eating. No, but there was carrageenan! GI docs several years ago and still today do not choose to warn their patients with bowel disorders to completely eliminate food products with these seaweeds in them but rather put them on expensive drugs with horrific side effects rather than first work w diet to eliminate foods with this additives known to inflame the bowel. It is still widely used in ice cream – my brother and his wife until they switched to carrageenan-free brand had GI and severe leg muscle cramps and spasms. Nestle had to take it out of their baby formula because of many reports of intolerance. The European version of the FDA banned it from baby formulas.

There was a study done three years back at Columbia that separated out a dozen or so proteins in wheat. They tested known celiacs and demo’d that in addition to reacting to the proteins in gluten most responded to several others if not all. I have to contact the researcher – we’ve talked in the past – because my hypothesis is that seaweed while it may be gluten free contains other proteins found in wheat that folks react to even if not a person with celiac disease.

My former doctor’s kid had gluten issues – not sure if celiac but askedme reason her kid was getting sick on maki rolls w GF soy sauce. I said likely the seaweed. Now I’d also say consider the soy.

Wheat/gluten-dairy-soy three big ones to try to eliminate for GI system issues with assist of doctor and reg dietitian. When lactose-free milk made me sick then even butter on toast I knew it was the proteins in the dairy I was reacting to at that point. Kind bars even a bite made me ill with the soy lecithin. My son brought home a fried tofu dish – a few pieces of that sealed the deal. Was fine for a year then gradually got quite sick – doctors doing all sorts of testing – turned out one vitamin D and oil-based magnesium I was taking had soy in it. Once I switched these out my health and symptoms started to improve. One caution w dairy – I foolishly missed this. I used to take just 600 mg of calcium a day bc I had 2-3 dairy servings daily. I should have increased to 1200 calcium a day once I stopped the dairy. So I started to have some minor bone loss and I was actually building bone post menopause because my intestine healed, and I was properly absorbing before I eliminated dairy. Now many of the non-dairy mills have added calcium and Vitamin D.

At any rate, I wouldn’t give man nor beast anything with seaweed or seaweed derivatives under multiple extract names listed above. And chances are if that helps, eliminating gluten and possibly dairy and soy will also help.

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Comment on Carrageenan: A Food Additive That’s Not as Safe As You Think by steve

Sat, 24 Nov 2018 14:56:38 +0000

There is zero evidence to like carrageenan to cancer. ZERO

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Comment on Everything You Need To Know About Whole Food Vitamins by Josh Boughton

Sat, 24 Nov 2018 08:16:58 +0000

I am going to take your points one by one.

1.You are mistaken that feeding USP nutrients to yeast is the same as mixing them into a mixture.
I am actually well aware of how the process works. I am not going to list the the entire process in detail on a comment section. I would be happy to email anyone the in depth link as to how yeast fed vitamins are made if you like, including certain patents that are public. Sometimes I explain things in easier to understand terms, rather than complex ones so everyone can follow along, but am happy to email back and forth on the in depth, more scientific papers on it. However since you think I do not understand the process here is a basic version, according to the grow the company.

Complete hydration of active dry yeast is achieved by mixing one part of the dry yeast with four parts of water at 95-105ºF. Grow Nutrients® are natural products derived from a pure culture of Saccharomyces cerevisiae grown in enriched molasses under carefully controlled condition. Grow Nutrients® are manufactured by feeding a controlled amount of mineral salt (vitamin) embedded into an appropriate glycoprotein matrix to the yeast during the budding and growth process. This controlled metabolization process results in a mineral/vitamin yeast product in its most natural environment. During the budding and growth process, the mineral salt/vitamin is added to the budding yeast at an exact concentration, then after a predetermined time the yeast is harvested. The mineral/vitamin yeast is then thoroughly washed number of times with purified water. Then the product, upon enzyme treatment, is cold pasteurized, spray-dried and packed.

Here is a link to the grow company references on yeast fed vitamin studies and papers:
http://www.growco.us/gc_scipub.html

I have also been to the grow factory several times and seen the process from start to finish. I also been to several other suppliers in the US that do this type of growing as an investigation for a company looking to start using one these suppliers. So I have quite a bit of experience with this.

2. There are multiple studies including one from Children’s Hospital of Boston where they fed USP nutrients to Sac c. and observed its ability to bio-transform the inorganic compound and change the structure.
If you are going to quote studies you should link to them or provide people with a way to see them. However, lets look at the Boston Children’s Hospital study you are referring to. Now it was behind a paywall so I had to pay for it, but I think it was worth it. I do not know how to a pdf file here, however If someone would like a copy, since I downloaded it I would be happy to provide it so you do not have to pay the fee. Here is a link to the pubmed abstract: https://www.ncbi.nlm.nih.gov/pubmed/10228348. Never rely on abstract though, read the whole study, many times the abstract says something very different than what the abstract says.

3. The Boston study was done on Ferrous Sulfate (an inorganic form of Iron that is constipating at best and toxic at worst.) The yeast used over 350 proteins from its own cell structure to change the Ferrous sulfate into heme, the building blocks of healthy blood. The conclusion of the study notes that this fermented form of iron is potentially more bio-available than iron from broccoli.

That claim in the article you talk about, is based on reference 35 in the document. If we go to reference 35, http://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC398066&blobtype=pdf, it is an experiment to test a theory to see if Heme is the carrier, it is not proof that heme is the carrier. In the end of their experiment, they still were unsure as to what the iron carrier was, or exactly how it worked.

So that study you are referring to does not prove that yeast change iron into heme iron. It is the authors misunderstanding of the reference. For the sake of argument let’s say that yeast does change the form of a nutrient, how do we know what form the yeast changed it into is actually better absorbed and utilized? If they are better absorbed does it lead to any meaningful change in clinical outcomes? Once again any independent studies on live humans to back this up?

4.If the company truly FERMENTS the USP nutrient using the Sac c. then the product is vastly superior to a USP nutrient or even just the foods
An extraordinary claim like should have some easy to find studies supporting it, that are done on live people, not test tubes or rats. In addition these studies would be done by independent organizations not affiliated with companies selling the products or done by people who are paid by these companies.
If I am going to make a claim that big I would damn sure put some references.

I have looked for years and not found one non-company funded one. I would love to see some.

5. None of this however goes to the heart of what this about. Deceptive advertising trying to make people thing that their vitamins are made from food when they are not, looks at these quotes from the synergy company website:

https://www.thesynergycompany.com/purenatal

Many women because of mtfhr mutations are wanting multivitamins with folate in them. The synergy company lists on the label that it is folate not folic acid.
But on this page https://www.thesynergycompany.com/purenatal#product_tabs_description_tabbe, it says “Contains organic, whole-food iron that is easy on your digestive system and 800 mcg of whole-food folic acid.” So which is it?

Call them and ask them to say whether they fed the yeast folic acid or folate. Next ask then for a lab test showing that the product is actually folate not folic acid. Products should be properly labeled with the actual form the nutrient is in in the final product. So consumers can decide if it is right for them. Especially when it comes to prenatal products.

I will say the synergy company does make some great fruit and vegetable powders. It is just their vitamins that are not what they seem.

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Comment on Everything You Need To Know About Whole Food Vitamins by Josh Boughton

Sat, 24 Nov 2018 05:54:16 +0000

Hello,
1. Yes, Global healing center does use USP vitamins.
2. In the supplement industry the USP symbol is sent around as an official seal of quality and purity, however it is really just marketing. Take this test of a a nature made b complex. the most famous “usp verified” vitamin: https://labdoor.com/review/nature-made-super-b-energy-complex/report
It contains an average of 20%- 24% less of most of the b-vitamins than what they claim on the label. USP verified has not meaning in the supplement industry. Do not use as it measure of whether to buy a product or not.
3. There is nothing wrong with selling vitamins that combine food with usp vitamins nothing all. What is wrong is advertising to people that the product is a whole food, when you add synthetic or isolated chemicals to a food it is no longer a whole food. When you advertise like this the intent is to have the consumer believe the product they are buying is made from whole foods. So it is the concept, it is the advertising, which is deceiving and misleading.

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Trying To Conceive: Best Way And Time To Have A Baby FAST! After MIscarriage & Irregular Periods

Fri, 07 Apr 2017 07:09:34 +0000

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Thu, 06 Apr 2017 21:29:57 +0000

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Tue, 22 Nov 2016 22:52:34 +0000

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Fri, 08 Apr 2016 14:42:16 +0000

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Fri, 08 Apr 2016 13:10:16 +0000

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Fri, 08 Apr 2016 12:51:45 +0000

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Fri, 01 Apr 2016 16:12:24 +0000

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Fri, 01 Apr 2016 15:49:29 +0000

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Trying To Conceive: Best Way And Time To Have A Baby FAST! After MIscarriage & Irregular Periods - YouTube

Wed, 23 Mar 2016 15:53:26 +0000

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Wed, 23 Mar 2016 15:08:13 +0000

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Tue, 02 Feb 2016 15:30:09 +0000

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Tue, 02 Feb 2016 13:19:09 +0000

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Tue, 02 Feb 2016 12:37:52 +0000

Heather Lewis channel Live Stream

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Fri, 20 Nov 2015 18:48:43 +0000

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Fri, 20 Nov 2015 18:07:44 +0000

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