Whiskey News

Replay: BITB Live Tasting #9

Fri, 26 Jul 2024 19:13:23 +0100

Our third Bourbon in the Blind (BITB) Live Tasting of the Year was held this past Monday. This month's tasting kits included six samples providing a fantastic range of expressions, including budget-friendly bottles and pricier, hard-to-find new releases. As always, hanging out with everyone to enjoy the samples and discuss all things whiskey-related was a blast.

Below is a replay of the tasting for the BITB members who could not join us live.

Enjoy!

Larceny Bourbon Unveils New Label and Slogan. Hint: UV Light Friendly:)

Fri, 26 Jul 2024 18:08:41 +0100

Heaven Hill’s (Bardstown, KY) Larceny Kentucky Straight Bourbon Whiskey this week announced a new elevated packaging along with a new campaign entitled “Seize Tonight.” The upgraded design on both Larceny Small Batch and Larceny Barrel Proof uses premium papers and foils to prominently feature the key and keyhole iconography the brand is known for alongside the Old Fitzgerald seal.

The “Seize Tonight” campaign is centered around the idea that the most memorable moments happen when you let curiosity get the best of you and take a little risk – much like John E. Fitzgerald himself.

The Brand Story: John E. Fitzgerald, a U.S. Treasury agent in the late 1800s, used his keys to access aging whiskey barrels, stealing the best Bourbon for himself. When it came time to dump these barrels some were unusually light and exceptionally smooth and became known around the distillery as “Fitzgerald Barrels”. This inspired the historic Old Fitzgerald brand and then Larceny which launched in 2012. The connection between the two brands is highlighted in the new Larceny package. Elements like the original Old Fitzgerald seal in foil on top of the capsule and Fitzgerald’s signature at the bottom of the label show the classic brand’s endorsement of Larceny. Larceny’s iconic key symbol has also received an upgrade with a sculpturally embossed foil key that takes direct inspiration from the Old Fitzgerald key. Wheated Bourbon Mashbill is prominently featured on the bottom label, calling out Larceny’s unique flavor profile.

SPECIAL LABEL FEATURE: Sometimes what’s not there is the key to what is. One of the biggest features of the new package is not visible to the naked eye. Printed with UV ink, the legend behind Larceny can barely be seen in natural light but hold the label under a blacklight and the story is revealed. This feature alludes to the fact that for many years the story of John E. Fitzgerald was lost to history. It was only in recent decades that Fitzgerald’s true identity as a Treasury Agent with a taste for stolen whiskey came to light. The new label resembles a page ripped from the history books – lost for many years, but rediscovered. On the back of Larceny bottles, Bourbon fans can scan the QR code taking them directly to the newly updated Larceny website.

Inspired by John E. Fitzgerald’s act of mischief that left the world with an extraordinary Bourbon, the “Seize Tonight” campaign is the brand’s take on carpe diem which encourages fans to embrace the unexpected and break from routine. This campaign will be extended across connected TV, digital, social and on and off premise this fall.

Larceny is made with wheat instead of the traditional rye, using a mashbill of 68% corn, 20% wheat and 12% malted barley. The use of 20% wheat as the secondary flavor grain is 25% more than the leading competitor, per the brand. Larceny Small Batch is available nationwide at a SRP of $27.99 and the new packaging is now shipping. Individual batches of Larceny Barrel Proof are released nationally on an allocated basis three times annually at a SRP of $64.99 and will be bottled in the new packaging starting this fall.

For the latest in Bourbon, visit www.thebourbonreview.com

The post Larceny Bourbon Unveils New Label and Slogan. Hint: UV Light Friendly:) first appeared on The Bourbon Review.

NEW RELEASE: Buzzard’s Roost First Ever Bottled-in-Bond Bourbon

Fri, 26 Jul 2024 17:36:40 +0100

Buzzard’s Roost Sipping Whiskey (Louisville, KY) is adding excitement to its award-winning portfolio of whiskeys with the launch of its first bottled-in-bond bourbon – which has already been given 95 points from Wine Enthusiast magazine, with a full review to appear in the October issue, which goes on sale Aug. 27.

The mash bill consisting of 51% corn, 45% wheat and 4% malted barley. It’s complemented by the flavors created during Buzzard’s Roost’s unique secondary maturation process, using Char #1 barrels with proprietary toast levels designed to coax out the most delicious flavors from oak.

Crafted in strict adherence to the Bottled in Bond Act of 1897, Buzzard’s Roost Bottled in Bond Bourbon was distilled in Lawrenceburg, Indiana in the Fall of 2018 and aged for five years in a federally bonded warehouse.

From there, it underwent secondary maturation in Buzzard’s Roost barrels at Bardstown Bourbon Company and was bottled in early 2024 at exactly 100 proof.

“We knew this one was special the minute we tasted it,” said Buzzard’s Roost Co-founder and CEO Judy Hollis Jones. “Flavor is our differentiator, and the high scores that this whiskey has already earned from the most respected whiskey experts in the world is a testament to its excellence. It instantly became one of my personal favorites.”

“We are all about respecting tradition while adding our own twist – and the secondary aging on this bourbon transformed it into something truly special,” said Jason Brauner, Buzzard’s Roost Co-founder and Master Blender.

Priced at $71.99 (SRP), Buzzard’s Roost Bottled in Bond Bourbon is available online, at the Buzzard’s Roost Whiskey Row Experience in Louisville, online and at retailers in 22 markets.

For the latest in Bourbon visit www.thebourbonreview.com

The post NEW RELEASE: Buzzard’s Roost First Ever Bottled-in-Bond Bourbon first appeared on The Bourbon Review.

2024 “Bourbon County Stout” Lineup Unveiled. Here are All 5 Releases.

Fri, 26 Jul 2024 16:21:08 +0100

This week, Goose Island Beer Co unveiled the anticipated annual release of its coveted Bourbon County lineup set for Black Friday week debut. This tradition goes back to 1992. Here’s what they have in the hopper!

Full Lineup: 2024 Bourbon County Release

2024 Bourbon County Brand Original Stout
2024 Bourbon County Brand Vanilla Rye Stout
2024 Bourbon County Brand Macaroon Stout
2024 Bourbon County Brand Proprietor’s Barleywine
2024 Bourbon County Brand Bardstown Cask Finish Stout

2024 Bourbon County Brand Original Stout

ABV: 14.7%

Availability: National Markets

Format: 16.9oz bottle & draft

Tasting Notes: Vanilla, cherry, cocoa, toasted almond & caramelized sugar

After crafting the very first bourbon barrel-aged imperial stout, Goose Island has learned that to have the best beer, you start with the best possible ingredients. Barrels are such an important ingredient and they continue to use only the best their friends on the bourbon trail have to offer. 2024 Bourbon County Brand Original Stout is aged in a mix of freshly emptied bourbon barrels from Buffalo Trace, Heaven Hill, Four Roses and Wild Turkey distilleries. Barrel-aged for an average of 16 months, Bourbon County Brand Original Stout boasts deeply developed flavors of fudge, vanilla and caramelized sugar with a rich, decadent mouthfeel.

Additional Notes/Facts:

Bourbon County Brand Original Stout is the original bourbon barrel-aged stout created.
Bourbon County Brand Stout was brewed to celebrate Goose Island’s 1,000th batch of beer in 1992.
Bourbon County Brand Stout was first disqualified from the Great American Beer Fest when first submitted because at the time, there was not a category for bourbon barrel-aged imperial stout.

2024 Bourbon County Brand Vanilla Rye Stout

ABV: TBD (available closer to launch)

Availability: National Markets

Format: 16.9oz bottle & draft

Tasting Notes: Rich vanilla, toasted almond & lingering spice finish

Ingredients: Madagascar Vanilla Beans

It’s been six years since Goose Island released one of the most celebrated Bourbon County Brand Stout variants. Today, Goose Island is excited to warmly welcome the return of this iconic member of the Bourbon County Brand Stout family.Vanilla, as an ingredient, has made an appearance in Bourbon County line-ups over the years, but the 2024 Bourbon County Brand Vanilla Rye Stout is a new take on their 2014 Vanilla Rye release. This year’s release showcases rye and the complexity it delivers by starting with a rye imperial stout and aging it in freshly emptied rye whiskey barrels. After aging in barrels for a full year, the stout is then finished with incredibly aromatic madagascar vanilla beans. Bourbon County Vanilla Rye Stout has the beloved attributes of the vanilla variants before it–with a new characteristically rich spice character from aging in the rye whiskey barrels.

2024 Bourbon County Brand Macaroon Stout

ABV: TBD (available closer to launch)

Availability: National Markets

Format: 16.9oz bottle and draft

Tasting Notes: Toasted coconut, dark chocolate with a touch of sweet ginger

Ingredients: Coconut, Cocoa Nibs, Candied Ginger

There is nothing quite like the comforting aroma that fills the home when baking with family. Inspired by late nights in the kitchen with mom, Goose Island employee Paul Spiller sought to capture that sweet moment in this year’s newest member of the Bourbon County Brand Stout family.

Goose Island’s 2024 Bourbon County Brand Macaroon Stout is an imperial stout aged for a full year in bourbon barrels before adding rich cocoa nibs, sweet candied ginger and toasted coconut. This decadent stout is an homage to the flavors of homemade coconut macaroons with a twist of nostalgia.

2024 Bourbon County Brand Proprietor’s Barleywine Ale

ABV: TBD (available closer to launch)

Availability: Chicago Market

Format: 16.9oz bottle & draft

Tasting Notes: Dried fruit and refreshing zest with a delightful warm finish

Ingredients: Tamarind, Lime, Guajillo Chile & Piloncillo

Back in 2013, Goose Island created their first Chicago-exclusive member of the Bourbon County Brand Stout Family. Proprietor’s Stout was born out of immense gratitude to their city and to celebrate the birthplace of the brewery.

This year marks the debut of a barleywine under the coveted Proprietor’s name. Having fallen in love with the popular Mexican spoon candy, brewer Colby Magratten crafted a recipe with Goose Island’s bourbon barrel-aged barleywine that blends together tamarind, lime, whole Guajillo chiles and piloncillo.

Chicago and the people who call it home are forever a source of inspiration in all that Goose Island does. 2024 Bourbon County Brand Proprietor’s Barleywine is a direct reflection of that inspiration and unlike anything they’ve ever done before. With a subtle dried fruit sweetness, refreshing lime zest and a delightfully warming finish, this barleywine is decidedly Chicago.

2024 Bourbon County Brand Bardstown Cask Finish Stout

ABV: TBD (available closer to launch)

Availability: National Markets

Format: 16.9oz bottle

Tasting Notes: Deeply expressive, vibrant cherry, toasted oak and a lingering herbal finish

As the creators of the first bourbon barrel-aged stout, Goose Island has long sought to push the boundaries of what is possible in the world of beer. That’s why, when crafting this year’s 2024 Bourbon County Brand Cask Finish Stout, they were thrilled to work with their friends at Bardstown Bourbon Company.

Drawing inspiration from Bardstown’s modern and creative spirit in finished whiskeys, this imperial stout takes the same journey as their Origin Series Rye. Goose Island began by aging their imperial stout in Bardstown’s freshly emptied straight rye whiskey barrels. From there, they transferred the beer to “hybrid” oak and cherry wood barrels that finished their rye whiskey. These incredibly expressive barrels deliver a remarkable finish unlike anything seen before in the Bourbon County family. A beautifully balanced beer, Bourbon County Bardstown Cask Finish Stout is deeply expressive with vibrant cherry, toasted oak and a lingering herbal finish.

QUOTES

Dan Callaway, VP Product Development, Bardstown Bourbon Co.:

“Goose Island and Bardstown Bourbon Company share a trailblazing spirit. This is the first time I’ve seen a finishing project emulate a double-barrel aging from both brands. It’s incredible to see how stout can be transformed – first by American oak, then by cherry wood. Cheers to the Goose Island team for their innovation and attention to detail, creating a magnificent release.

Todd Ahsmann, President, Goose Island Beer Co.:

“Goose Island created the world’s first bourbon barrel-aged stout with Bourbon County Brand Stout, and, to this day, it continues to be the industry benchmark. This year’s lineup does an amazing job of living up to our legacy while still pushing boundaries and setting the standard. There’s something exciting for every type of drinker; each beer in this year’s release explores different ways our brewers highlight and amplify the expressions found in our Original Stout.

While I admittedly find myself reaching for Original Bourbon County Stout time and time again, this year’s vintage really stands out. Our brewers are experts in their craft, and I cannot wait to be able to share each and every beer in Goose Island’s 2024 Bourbon County Stout lineup with you.”

For the latest in Bourbon, visit www.thebourbonreview.com

The post 2024 “Bourbon County Stout” Lineup Unveiled. Here are All 5 Releases. first appeared on The Bourbon Review.

NEW RELEASE: Bulleit Barrel Strength Bourbon Batch 8

Fri, 26 Jul 2024 15:53:04 +0100

Bulleit Frontier Whiskey recently announced that Barrel Strength Bourbon Batch 8 is now available on shelves nationwide.

Bulleit Barrel Strength is comprised of whiskey barrels that are emptied and combined into a single batch without the inclusion of water at any point in the process. Per the brand, it is created with their high rye mash bill similar to Bulleit Bourbon.

The alcohol by volume varies by batch because the bourbon is bottled straight from the barrel, uncut and unfiltered, but will generally range from 120-125 proof. Packaging uses the iconic Bulleit frontier-inspired bottle, adorned with a black label and orange accents. Batch 8 comes in at 121.8 proof with a unique ABV of 60.9%.

PRICING: SRP of $59.99 for a 750 ml bottle, which varies by market.

For the latest in Bourbon, visit www.thebourbonreview.com

The post NEW RELEASE: Bulleit Barrel Strength Bourbon Batch 8 first appeared on The Bourbon Review.

NEW RELEASE: Elijah Craig Toasted Rye

Fri, 26 Jul 2024 15:23:33 +0100

Heaven Hill Brands (Bardstown, KY) recently announced the release of Elijah Craig Toasted Rye, debuting late July nationally at $54.99 SRP and 94 proof.

THE PROCESS: It begins with fully matured Elijah Craig Straight Rye Whiskey, which is dumped and then re-entered at barrel proof into a second, custom toasted new oak barrel designed in partnership with Independent Stave Company. The toast on these secondary barrels is unique to Elijah Craig Toasted Rye. At the end of the nearly hour long toasting process, a cap is placed on the barrel to quickly ramp up the heat to an extremely high temperature allowing phenols to embed in the surface of the barrel for an added element of smoke to complement the spice and sweetness of the Rye. Unlike many other finished whiskeys, this whiskey retains its status as a Kentucky Straight Rye Whiskey because the second finishing barrel is both new and charred.

TASTING NOTES (Brand Provided): Elijah Craig Toasted Rye leads with an aroma of toasted oak, crème brûlée, almond and hazelnut. Notes of milk chocolate and subtle baking spices fill the palate, while a creamy mouthfeel begins to take shape. The finish is soft and warm with lingering, drawn-out spices.

“From the moment our tasting panel tried Elijah Craig Toasted Rye through our ongoing innovation process, we knew this expression was going to be special,” said Elijah Craig Group Product Director Max Stefka. “The custom toasted barrel from our partners at Independent Stave Company takes an already world-class whiskey and adds in a dessert-like bouquet of flavors.”

Elijah Craig Toasted Rye is made as a traditional American Straight Rye Whiskey with 51% rye, 35% corn and 14% malted barley. This combination of grains, which relies heavily on corn as the secondary grain rather than a higher percentage of rye, has been the primary Rye mashbill used by Kentucky Bourbon distilleries since taking over nearly all American Rye production post-Prohibition. Per the brand, allowing Elijah Craig Rye to rest for a finishing period in the secondary barrel adds the perfect amount of balance from the toast to the classic rye spice.

PRICING & AVAILABILITY: Each bottle of Elijah Craig Toasted Rye Whiskey will bear hints of softened dark green with the toasted rye designation prominently featured at the top of the label and decorated on the bottle. This highly allocated release will be available nationally by late July at a suggested retail price of $54.99. Elijah Craig Toasted Rye’s release comes four years after the launch of Elijah Craig Toasted Barrel Bourbon, an offering also available at an SRP of $54.99 for fans of the brand across the country.

For the latest in Bourbon, visit www.thebourbonreview.com

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Whisky Review: Old Pulteney Harbour

Fri, 26 Jul 2024 13:00:39 +0100

Old Pulteney Harbour is one of two no-age-statement (NAS) bottlings in the distillery’s core range. Inspired by Old Pulteney‘s tagline, ‘The Maritime Malt’, Harbour pays tribute to The Port of Wick in Wick Bay. Old Pulteney credits its harbourside location with the salty, maritime influence that can be found in much of its whiskies.

Old Pulteney Harbour is matured in American Oak casks and bottled at 40% ABV.

A Brief History of Old Pulteney Distillery

Old Pulteney distillery, nestled in the historic fishing port of Wick in the far northeast of Scotland, has been crafting single malt scotch whisky since 1826. Founded by James Henderson, Old Pulteney quickly became an integral part of the local community, leveraging Wick’s status as a bustling herring fishing hub.

The distillery’s unique maritime heritage profoundly influences its character. The salty sea air, combined with traditional production methods, imparts a distinctive coastal flavor to its whiskies. Despite its remote location, Old Pulteney thrived, benefiting from Wick’s access to the North Sea trade routes.

The 20th century brought challenges, including the town’s temperance movement, which resulted in the closure of all pubs in Wick for several decades. However, Old Pulteney persisted, maintaining production through these turbulent times. In 1951, it was acquired by Robert Cumming, who ensured its survival until it was eventually sold to Inver House Distillers in 1995.

Read the full article at Whisky Review: Old Pulteney Harbour

The Oldest Distilleries In Scotland

Fri, 26 Jul 2024 12:05:19 +0100

The 30 oldest distilleries in Scotland are all at least 200 years old.

The oldest known legal distillery in Scotland was the Ferintosh distillery, which was founded in 1690! Sadly the Ferintosh distillery is long lost to the ebbs and flows of the whisky industry (and the Scottish aristocracy) and closed in 1785. However, when Ferintosh closed at a mere 95-years-old, the two oldest still open distilleries were already producing whisky.

The oldest distillery in Scotland is over 260 years old. So while Macallan are proudly celebrating their 200th anniversary in 2024, that ripe old age gets them nowhere near the top ten. In fact the oldest 30 scotch distilleries are all at least 200 years old.

The Ten Oldest Distilleries In Scotland

We will begin with the oldest ten distilleries in Scotland, which were all established in the late 1700s. I’ve included the top 30 oldest distilleries at the end of this article if you prefer to scan a list. There are a few quirks and qualifications that I’ll discuss. But to be clear, these are the oldest, operational malt whisky distilleries in Scotland. Grain distilleries aren’t included and where distilleries have closed and reopened I have made a note.

The Oldest Distillery In Scotland Is Glenturret, Est. 1763

Established in 1763, the Glenturret distillery was first known as Thurot, later Hosh and finally acquired the Glenturret name in 1875. The name “Glenturret” was inherited from a short lived neighboring distillery that was operational between 1826 and no later than 1852. As you’ll see as we go through this list, name changes were normal for historic distilleries.

More recently, The Glenturret distillery was bought from Edrington in 2019 and became part of the Lalique Group. The premium orientated group has updated the distillery’s core range and been working on collaborations with other premium brands. In 2022 they became the first distillery restaurant to achieve a Michelin Star, which is probably indicative of the group’s plans for the oldest distillery in Scotland.

The Oldest Distillery On Islay Is Bowmore, Est. 1779

Next up we have the second oldest distillery in Scotland; Bowmore, which is also the oldest distillery in Islay. Bowmore celebrated its bicentenary back in 1979, when most of the market was still focused on blends and the whisky industry was about to collapse in a period known as the “whisky loch”.

The Bowmore bicentenary is a highly rated whisky and has become much sought after by collectors. The replica hand blown decanter of 1964 vintage whisky was matured in their No.1 Vaults. That warehouse also get’s Bowmore another “oldest” title, as it is considered the oldest whisky maturation warehouse in Scotland.

The bicentenary bottling is often overlooked compared to the infamous “Black Bowmore” series, which was first released in 1993. In 1994 Suntory took full ownership of the distillery from Morrison Bowmore Distillers Ltd and released a second edition of the series. While the RRP for these first two releases were all sub £100, the now six bottle series has become some of the most sought after bottlings in the world, with retail prices for the series ranging from £16,000 up to £140,000.

The Strathisla distillery is the third oldest in Scotland and the oldest in Speyside, photo: Henrik Johansson

The Oldest Distillery In Speyside Is Strathisla, Est. 1786

Another dual crown in third place: Strathisla was established in 1786, which makes it the third oldest distillery in Scotland but also the oldest distillery in Speyside.

Like lots of older distilleries it’s had a few name changes, although Strathisla and the ninth oldest may vie for the record of how many times you can switch back and forth between names. Strathisla was established in 1786 and originally went by Milltown then Milton. The distillery didn’t go by Stathisla until 1870 but by 1890 they changed it back to Milton. Then in 1951 they reverted to Strathisla and stuck with it.

Strathisla is one of the most picturesque distilleries in Scotland. In fact, when you think of a “traditional” Scottish whisky distillery it is probably Strathisla that you’re picturing as its iconic twin pagodas and quaint water wheel mean it’s often used in marketing. Strathisla is owned by Chivas Brothers and is the brand home of the Chivas Regal blend, which is the third biggest selling Scotch whisky in the world.

The 4th Oldest Distillery In Scotland is Balblair Est. 1790

Balblair is the fourth oldest functioning distillery in Scotland and also one of the smallest. Their modest capacity of 1.8 million liters is mostly focused on a select number of vintage releases and the internationally promoted blend Hankey Banister.

Its long history means that there are some exceptional vintage whiskies available from Balblair. Their releases include some sought after and highly rated 1949 and 1951 vintage bottlings that encapsulate everything lovely about collecting vintage whiskies.

Diageo’s Oldest Distillery is Oban, Est. 1794

Oban is the fifth oldest distillery in Scotland and the oldest in the portfolio of global drinks giant Diageo, who currently own 29 malt whisky distilleries in Scotland. Oban is situated at the heart of the town of the same name, which formed with and around the distillery.

Oban’s visitor center is Diageo’s third most popular, sitting just behind Talisker and Edinburgh’s Johnnie Walker experience. Despite its popularity, Oban’s location in the heart of the town means that the distillery is also one of Diageo’s smallest with a capacity of just 800,000 liters a year. That ties it at second smallest of Diageo’s distilleries alongside the newly reopened Brora and Port Ellen distilleries.

Despite its modest output Oban has been at the heart of many of Diageo’s special releases. It has an enviable selection of collectable vintage malts including its bicentenary Managers Dram amongst more recent bottlings. It has also been favored by independent bottlers including a renowned Moon Import bottling.

The Glen Garioch distillery is the sixth oldest in Scotland, photo: Jonas Ingold

Scotland’s 6th Oldest Distillery Is Glen Garioch, Est. 1797

Glen Garioch has survived since 1797 to become the sixth oldest distillery in Scotland. The distillery has survived style changes as well as multiple closures, first between 1968 and 1973 and then again between 1995 and 1997. The latter reopening marked a big shift for the distillery.

Most of Glen Garioch’s vintage bottlings are highly rated peated whiskies, however in 1994 Suntory took ownership. As Suntory already owned Bowmore, who are renowned for their peated Islay style they decided to change Glen Garioch’s style. So when Glen Garioch reopened in 1997 it was to produced whisky in an unpeated style. Suntory Holdings have continued to make significant changes and investments into the Glen Garioch brand, including a £22 million pound overhaul that was completed in 2022.

Is Rosebank the 7th Oldest Distillery In Scotland?

In seventh place, and the first of our somewhat contentious results, is the Rosebank distillery.

Let’s start with some dates, a distillery at the Rosebank site was first established in 1798, which puts it firmly in seventh place. The Rosebank name wasn’t used until 1840 but we’ve already seen plenty of distilleries do the same, so a name change isn’t enough to discount it from the list. However, in 1993 the Rosebank distillery was closed by its then owners Diageo. It was one of a wave of distilleries closed around this time, not because there was anything wrong with it, but because the market was still recovering from the 1980s “whisky loch” and there were other distilleries that could be expanded more efficiently.

Rosebank remained inactive until the “reopening” was announced under new owners in 2017. It took until 2023 for the distillery to start producing whisky again. Part of the reason we feel its inclusion in the list of oldest is borderline is because of the length of the closure. In addition most of the original distilling equipment was stolen during those 24 years, meaning that the equipment is all replicas as well. In Rosebank’s defense, I’m certain all the distilleries so far have changed their equipment, replaced stills etc. since they opened. So then you have the influence of specific distillers and teams (from distillation methods, coopers, casks and even down to grain type and yeast choices) on the finished whisky.

The question then arises as to what is it that makes a distillery or whisky one of a specific name? Rosebank isn’t alone in bringing this question to the fore of scotch whisky. It’s one of four such in the oldest 30 list out of more than 140 open malt distilleries in Scotland at the moment. But it is perhaps a discussion for another day.

The 8th Oldest Distillery In Scotland Is Blair Athol, Est. 1798

There were three distilleries officially established in 1798 and Blair Athol is reputedly the oldest of these. It’s another distillery that opened under a different name; Blair Athol has been used since 1825.

Blair Athol is the home of Bell’s blended whisky, which is the second most popular blended scotch in the UK market. With just over 80,000 visitors in 2023 it is one of the most visited visitor centers in Scotland and also Diageo’s fourth most visited distillery. In terms of numbers the actual Bell’s whisky has seen a dip in domestic popularity over the last few years. While Bells remains number two in the UK, it does raise questions as to what Diageo may have planned for the brand and its spiritual home.

The Blair Athol distillery was established in 1798.

The 9th Oldest Distillery In Scotland Is Tobermory, Est. 1798

Tobermory’s position as the ninth oldest distillery in Scotland is another one that requires some unpicking. Its history is marked by numerous extended closures and a couple of name changes.

In a more unusual start for distilleries with name changes, the distillery was known as Tobermory when it opened in 1798. It then closed in 1837 until 1878. Tobermory reopened in 1878 but closed again in 1930. Following another long closure the distillery was refurbished and opened again in 1972, this time as the Ledaig distillery (pronounced led-chig). However the new owners filed for bankruptcy after three years.

In 1979 new owners took control and they changed the name back to Tobermory. Today the distillery is still known as Tobermory but they produce both Tobermory whisky and a peated expression under the Ledaig name.

Highland Park Is The Tenth Oldest Distillery In Scotland, Est. 1798

Rounding out the top ten oldest still functioning Scottish malt whisky distilleries is Highland Park. It’s an apt end to the top ten as it was the last distillery to be legally established in the 18th century. That being said, records suggest that illicit distilling almost certainly took place at the Highland Park site before 1798. (As is likely the case for a few of our top ten).

Highland Park was one of the forerunners of the single malt revival, marketing themselves as a single malt and promoting themselves globally as early as 1979. Their proactive stance meant that despite their remote location in Orkney they were able to open a visitor center in 1986. This is doubly impressive if you consider that the 1980s was a period of contraction for the scotch industry. In total 33 distilleries closed between 1980 and 1986!

There Are 29 Scottish Distilleries Over 200 Years Old

Rank

Distillery

Year Opened

Year Closed

Reopened

Glenturret

1763

Bowmore

1779

Strathisla

1786

Balblair

1790

Oban

1794

Glen Garioch

1797

Rosebank

1798

1993

2022

Blair Athol

1798

Tobermory

1798

Highland Park

1798

Jura

1810

Glenburgie

1810

Royal Brackla

1812

Ardbeg

1815

Laphroaig

1815

Lagavulin

1816

Bladnoch

1817

Teaninich

1817

Brora

1819

1983

2021

Whiskey Review: Kentucky Peerless Rum Barrel Finished Bourbon (Batch 2)

Fri, 26 Jul 2024 11:00:58 +0100

We review Kentucky Peerless Rum Barrel Finished Bourbon (Batch 2), distilled from the sweet mash style and finished in ex-rum casks for a spell. (image via Kentucky Peerless)

Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies, this has not influenced the outcome of our review in any way.

Kentucky Peerless is one of those that come back from the dead type, family-owned Kentucky distillery stories you like to end up being a success, which, in this case, they are. Initially established in 1889 by Henry Kraver, who carried what would eventually become the brand’s legacy until he died in 1938, it was later resurrected in 2013 by Corky Taylor, 4th Generation, and Carson Taylor, 5th Generation.

Having succeeded in 2014 in getting back the original Peerless Kentucky Distilled Spirits Plant Number from the first Peerless Distillery in Henderson, Kentucky, in the 1800s, Peerless (DSP-KY-50) put to barrel in 2015 its first new whiskey since 1917 (the year Kraver stopped producing alcohol). What is now the new Peerless distillery in Louisville opened to the public that same year, resulting in what is, years later, a popular Kentucky whiskey tourist destination and a producer of multiple award-winning spirits.

What’s in the bottle

The whiskey being reviewed here, Kentucky Peerless Rum Barrel Finished Bourbon (Batch 2), is the distillery’s second barrel-finished bourbon to be released following their Double Oak Bourbon. It is said that, after the Double Oak’s initial success, a greater limited focus for Kentucky Peerless became exposing its bourbon to two separate casks, allowing for two complete barrel extractions to enhance notes and complexity.

With the rum barrel finish, now on its second batch release, the Peerless tasting team “strategically selects barrels that are complemented well by the extra barrel character to be aged” in the rum cask.

“Our team of distillers has done an exceptional job curating the barrels for this project,” said Carson Taylor when this bourbon was released. “Their passion is evident through our selection of barrel-finished expressions. The Rum Barrel Finished Bourbon offers a nice, balanced palate. Not too overwhelming, this easy sipper pairs perfectly with the warmer weather. We look forward to sharing it with you and hope you enjoy it as much as we do.”

Key characteristics of this bourbon include its non-chill filtered, heralds from a sweet mash, and bottled at barrel proof. In the case of the review sample, it clocks in at 109.1 proof and is priced to sell through the distillery at $149.

Read the full article at Whiskey Review: Kentucky Peerless Rum Barrel Finished Bourbon (Batch 2)

TWiB: A Judge Favors Home Distilling, Austriailians Are Labeling Whiskey as Bourbon, Knob Creek Bourbon x Rye

Fri, 26 Jul 2024 10:30:00 +0100

It’s This Week in Bourbon for July 26th 2024. A judge in texas agrees that you should be able to distill at home, Austrailia is under fire for labeling some whiskeys as bourbon, and Knob creek releases a bourbon and rye blend.

Show Notes:

A judge in texas agrees that you should be able to distill at home
Australian distillers are misleading consumers by wrongly labelling products as bourbon or whiskey
Speyside Bourbon Cooperage will invest $16.85 million to build a new stave mill
Larceny announced new packaging
Pernod Ricard establishes North American Distillers
Buffalo Trace Distillery Paris pop-up shop
Extended Stave Warehousing joins KDA
Rebel Bourbon sponsorship with the Premier Lacrosse League
Penelope’s Straight Rye Whiskey Toasted Series
Booker’s The Beam House Batch
Knob Creek Bourbon x Rye
Buzzard’s Roost bottled-in-bond bourbon
Elijah Craig Toasted Rye
Jack Daniel Distillery Series Selection #13
@larcenybourbon @buffalotracedistillery @rebelbourbon @penelopebourbon @knobcreek @buzzardsroostwhiskey @elijahcraig @jackdaniels_us
Support this podcast on Patreon

The post TWiB: A Judge Favors Home Distilling, Austriailians Are Labeling Whiskey as Bourbon, Knob Creek Bourbon x Rye appeared first on BOURBON PURSUIT.

AULTMORE Launches The Cask Finish Collection – A New Travel Retail Exclusive – Scotch Whisky News

Fri, 26 Jul 2024 08:04:51 +0100

AULTMORE Launches The Cask Finish Collection – A New Travel Retail Exclusive

HAMILTON, BERMUDA July 2024, AULTMORE® Speyside Single Malt Scotch Whisky has launched The Cask Finish Collection – a new travel retail exclusive.

Established by Alexander Edward in 1897, AULTMORE distillery sits in the sweeping hills of Moray, on the road to Buckie. A Single Malt renowned for its ethereal character, ‘Speyside’s Best Kept Secret’ is prized for its purity and finely balanced quality of its spirit.

The AULTMORE Cask Finish Collection is a development of the existing global travel retail range, with a move to different cask finishes for each expression, as well as smaller, more giftable 50cl bottles and plastic-free packaging.

The collection presents a new flavour perspective on the nuanced spirit of AULTMORE. Intrigued by the impact of finishing such a delicate whisky, Malt Master Stephanie Macleod and the blending team have crafted a mirrored image of the distillery’s core range, choosing a different cask type and finish for each age statement to enhance and complement the much-revered light, herbal, grassy character of AULTMORE and not mask it.

The AULTMORE Cask Finish Collection is composed of a 12-, 18-, 21- and 25-year- old, the primary cask type for all four whiskies are refill hogshead and barrels. The 12-year-old is finished in second-fill Oloroso Sherry casks which impart soft, creamy toffee notes. The 18-year-old is finished in second-fill Madeira wine casks, delivering exotic fruit aromas and a hint of dry spice. The 21-year-old boasts a finish in second-fill Calvados brandy casks and is full of apple and toasted almond notes. The 25-year-old, which recently won the International Whisky Competition’s Whisky of the Year award, offers intense tropical notes, beeswax and spice, having been finished in rich first-fill Oloroso Sherry casks. As well as being interested in different finishing cask types for this collection Stephanie was also intrigued by the impact of second-fill casks versus first-fill casks, which is demonstrated in the 12- and 25-year-old expressions.

“AULTMORE is usually all about heralding its spirits and the wood, with little intervention,” says Malt Master Stephanie Macleod. “This collection takes a different approach and shows AULTMORE in a contrasting light, while still allowing the distillery’s character to shine through.”

All four whiskies in The AULTMORE Cask Finish Collection are bottled at 46% ABV, are non-chill-filtered and have natural colour. The move to a smaller 50cl bottle size makes for a more collectable, giftable set and easy-to-carry size, while allowing for wider travel retail distribution.

The new collection has fully recyclable secondary packaging and a new tin seal on the bottle, making the packaging entirely plastic free, in keeping with Bacardi’s global sustainability commitments.

Launching from June in the UK and IMEA, and then later in the year in APAC, the RRP for each respective whisky is: 12 Years Old: $58; 18 Years Old: $170; 21 Years Old: $250; 25 Years Old: $500.

www.Aultmore.com

TASTING NOTES:

AULTMORE® Cask Finish Collection 12 Year Old 2nd Fill Oloroso Finish:

“Elegant and floral with summer fruits and soft creamy toffee notes with hints of cinnamon.”

AULTMORE® Cask Finish Collection 18 Year Old 2nd Fill Madeira Finish:

“Freshly mown grass, accompanied by sun-ripened red cherries with a twist of orange peel and dry spice on the finish.”

AULTMORE® Cask Finish Collection 21 Year Old 2nd Fill Calvados Finish:

“Fragrant, flowering apple orchards alongside almonds and delicate oaky notes.”

AULTMORE® Cask Finish Collection 21 Year Old 1st Fill Oloroso Finish:

“Balanced and complex with fresh figs, sultanas and dried tropical fruits mingling with hints of beeswax and cinnamon spice.”

About AULTMORE Single Malt Scotch Whisky

Founded in 1896 by one of Scotland’s oldest and best-known distillers, Alexander Edward, the distillery lies in the hills of Moray, on the road to Buckie.

Aultmore draws its water from the damp atmospheric area known as the Foggie Moss, famed for its purifying qualities; it provides the gorse and heather filtered waters that give a refined character to the spirit.

The brand’s core portfolio is comprised of AULTMORE 12 Years Old, AULTMORE 18 Years and AULTMORE 21 Years Old.

The Single Malt brand of AULTMORE is part of the portfolio of Bacardi Limited, headquartered in Hamilton, Bermuda. Bacardi Limited refers to the Bacardi group of companies, including Bacardi International Limited.

Red Spot 1991 31 Year Old Marsala Cask Exclusive to The Whisky Exchange – Irish Whiskey News

Fri, 26 Jul 2024 08:03:29 +0100

Red Spot 1991 31 Year Old Marsala Cask Exclusive to The Whisky Exchange

Single Pot Still Irish Whiskey

70cl / 57.6%

£945

The first single cask Red Spot ever created is available exclusively at The Whisky Exchange. Aged entirely at Midleton distillery in County Cork and finished in Sicilian Marsala casks, this is a generous dram reminiscent of tobacco leaves, raw cocoa, prunes and raisins. The vivid fresh fruit notes we love to see in old Irish whiskies are especially noticeable on the palate with apricots and peaches mingling with darker hints of plum and blackcurrant. Soft tannins and a fresh, herbal side maintain balance over a long and elegant finish.

2009 Secret Speyside (Macallan) 15YO “Signatory” K&L Exclusive #DRU 17/A197 5 Refill Oloroso Sherry Puncheon Cask Strength NCF ~ Speyside Single Malt Scotch Whisky News

Fri, 26 Jul 2024 08:02:05 +0100

2009 Secret Speyside (Macallan) 15 Year Old “Signatory” K&L Exclusive #DRU 17/A197 5 Refill Oloroso Sherry Puncheon Cask Strength Non Chillfiltered Speyside Single Malt Scotch Whisky.

(700ml) (Pre-Arrival)
$79.99 View

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

In-person Diploma in Single Malt Whisky – Edinburgh Whisky Academy News

Fri, 26 Jul 2024 08:01:43 +0100

In-person Diploma in Single Malt Whisky

Elevate your expertise and unlock the secrets of single malt Scotch whisky with our flagship Diploma course. Tailored for those working in the industry (in customer-facing roles) and enthusiasts alike (newcomers or seasoned connoisseurs), this immersive two-day course is your gateway to a deeper understanding and appreciation of the world’s most revered spirit. Study at either Arniston House (23 & 24 September, 26 & 27 September) or at the Port of Leith Distillery (14 & 15 November).Reserve Your Room Now for WhiskyFest New York

The room block for WhiskyFest New York is now open at the New York Marriott Marquis. For a stress-free evening, plan to stay at the Marriott with our special room block rate good through October 28th or until the block sells out. For information and to book your stay, please click here. Still need tickets for our fall WhiskyFest events? Visit our website to purchase your tickets today.

Contract Distilling is Fun, but Call Eyes Future for Family Brands at W. KY Distilling Co.

Thu, 25 Jul 2024 17:45:29 +0100

BEAVER DAM, Ky.— Few would be surprised that a Kentucky town bears a backwoods name like Beaver Dam, but whiskey lovers who appreciate large distilleries would be impressed by the size of Western Kentucky Distilling Co., located here. Set back a quarter mile from the Western Kentucky Parkway, which divides this city of 3,500 people, is its nearly 2-year-old 81-acre campus.

Construction on the green build site began in late 2022, and by July of 2023, distilling was underway. Using its 40-foot-tall, 36-inch-wide Vendome column still, barrels were being filled quickly and ready for stacking in the first of what now are three palletized warehouses onsite. Each 20,000-square-foot building holds 16,000 barrels, and there’s room for 12 more just like them. In total, they’ll have space for 250,000 barrels.

Making more great whiskey is still No. 1.

Though a visitor and events center is in the works, it’s not at the top of the to-do list, said Jacob Call, cofounder, master distiller and chief operating officer.

“We do want visitors to come here eventually, but there are other priorities in mind,” he said. Making more great whiskey is still No. 1. “But I'll be glad soon as we get done with construction—finish the asphalt and no more tracking in the mud.”

Jacob Call, cofounder, master distiller and chief operating officer. Photo by Steve Coomes

A distillery veteran, Call has earned the right to do a completely new build. After several years in banking, Call joined his father to operate Florida Distillers, a long-running custom blender and bottler for many spirits brands. A veteran distiller from James. B. Beam Distilling Co., Ron Call taught his son the business, which later opened the door to an opportunity back in his home state of Kentucky.

“The Old Medley Distillery in Owensboro had been shut down for 25 years, and no one seemed interested in running it,” Jacob Call said. “We took a look around … knew it needed a lot of work, but we saw an opportunity to do something with it in 2014.”

Distilling started under the O.Z. Tyler name before the brand was switched to Green River Distilling Co., founded in 1885 as “The Whiskey Without Regrets.” Call loved the brand’s history, but the distillery was old and in need of patching up. Despite its age, he and his team managed to crank out 100,000 barrels a year using its impressive 54-inch-wide column still.

When the Green River bourbon line rolled out in February of 2022, critics and customers loved it. A rye soon followed and a wheated bourbon was added a year later. By then, though, Call was on to WKDC, where he and cofounder and president, J.D. Edwards (then Green River’s immediate-past controller) were busy setting up the distillery.

“As far as Green River, we really had no money to upgrade it,” Call said. “It was a lot of asking, ‘How do we take this old still and do what we need to?’

“With this place, we wanted to make the whole thing linear from grain receiving, to the cookers, to the fermenters, to the still and to barrel filling. Everything moves so easily in here.”

The thoroughly modern distillery can be run by three operators 24-7. Automation is in place wherever possible, but while “that doesn’t make it foolproof, it does alert us to problems faster than we’d learn about otherwise,” Call added.

When I arrived in early July, the distillery was amid its annual shutdown and crews were preparing for the tedious work of descaling the insides of the still. The column’s exterior got a tidy polishing, but a starter-stalactite was dangling from a tray near the still’s center.

“Yep, that’s what it looks like when it’s been run wide open for a year,” Call said.

Ultimately, we want to be known for making great, traditional bourbon and rye whiskeys...

Customers’ whiskey first

As he did at Green River, the bulk of the whiskey produced at WKDC so far is for contract customers, many of them craft distilleries. A partnership with Brindiamo Group created a virtual sales force for WKDC since that company finds investors and distilleries wanting barreled whiskies.

The lone WKDC brand on the market is Hemmingway Rye, which is made from a blend of rye stocks distilled at MGPI and Green River. WKDC has produced several thousand barrels of its own rye for Hemmingway, but their release is many years away.

“Ultimately, we want to be known for making great, traditional bourbon and rye whiskeys,” Call said. “We do a number 4 char on all our barrels, but that’s not to say we won’t do a toasted release down the road.”

Asked why he chose palettized warehousing versus ricking, Call said bluntly, “The cost of ricking is outrageously expensive. Also, to get going at the speed that we have, there's no way I could have built traditional rickhouses fast enough. I liked having that fast start.

“I also built these houses a little differently from other palletized warehouses. We have exhaust fans and other than the roofs, they're not insulated. They heat up and cool down super quick, and I've got spacing between barrels where we can do that. Air circulation is good inside, and I can tell in the whiskey we’ve made so far that we’re doing just fine.”

True to his word, samples he shared of 1-year and 18-month bourbons were unlike any I’ve had of that age: amazingly mature so soon.

Making whiskies for others in his own place is fun, but to have our family’s name on our own unique brands—a flagship brand is what gets me up in the morning. It gets me excited.

Plans for future brands will draw heavily on the Call family name and its whiskey history. The oldest of his clan was Samuel Call, who came to Kentucky in 1791. During Covid shutdowns, Jacob Call a hired genealogist to research his family history and found that in the six generations previous to his father’s, there were distillers. Even Samuel Call was a large player for his time.

The genealogist found estate records showing Samuel Call had “a 75-gallon still, a 120-gallon still and 12 fermenters. So he was not a hobby distiller,” Call said. “Samuel Call will be a single barrel bourbon, and it’ll have his original signature that I found on his documents.”

Making whiskies for others in his own place is fun, he said, “but to have our family’s name on our own unique brands—a flagship brand is what gets me up in the morning. It gets me excited.”

Crown Royal Single Malt Whisky Review

Thu, 25 Jul 2024 16:23:35 +0100

By Richard Thomas

Rating: B-

Crown Royal Single Malt
(Credit: Richard Thomas)

One more block is laid into the case that the American Single Malt has arrived with the spread of the idea to North America as a whole, because now Crown Royal has released its own single malt. Perhaps the only thing missing is popular clamor, and I say that as a fan of the category. Without having the actual sales data, gathered from literally dozens of companies great and small, the only clue a general observer has to how well American malts are actually doing is 1) that they keep coming and aren’t being withdrawn; and 2) what people actually say about them. On the latter note, all the passion anecdotally comes from the kind of open-minded whiskey enthusiast who likes single malts without being a Scotch snob.

Are you part of that club too? Because believe you me, we are in the minority.

My musings on the swelling American Single Malt category out of the way, Canada getting in on the act is actually a long time in coming. That is because of the uniquely Canadian approach to whisky-making, which includes making a slew of individual whiskies that are made entirely from a single grain, including whiskies made with 100% malted barley and mixed malted and unmalted barley. So, at least some Canadian distillers have been sitting on not just stocks of their own single malt whiskies all along, but (in Crown Royal’s case) a whisky with an Irish pot still whiskey mash bill but distilled to high proof in a column still.

Being Canadian, a number of interesting wrinkles lurk behind how this whisky was made. First, it would be strange if it were distilled on a pot still, as required in Scotland, Ireland and Japan, but not by the America Single Malt Whiskey Commission or by anything in Canadian whisky law. I say strange because Crown Royal has a dozen column stills, but no pot stills. It was also probably distilled to much higher proof than would be the case in Scotland or the United States, since Canadian whisky law allows for that. It’s also a good guess the whisky was aged in the usual Canadian mixture of new and used white oak casks. I have asked Diageo for clarification on all these points, so look out for an update below. Finally, one certain thing about the whisky is that it was bottled at 90 proof.

The Whisky
My pour has a coloring that sits neatly on the dividing line between golden and copper. I found the nose delicate, if not to say faint. The green apple and vanilla were easy to pick up, but an effervescent trace of oak is much harder to chase down.

The palate had a creamier texture than the lightness of the nose suggested. It leads a touch grassy, followed by a current of honey, caramel and finally butterscotch. The butterscotch rises especially high on the back end, so it could be said those three elements flow through in near succession. The finish concludes with green oak and a grain of pepper.

Crown Royal describes their malt as “cut from the cold,” and recommended drinking it chilled or on the rocks. So, I tried this both at room temperature, neat and in a Norlan glass, and on the rocks in a tumbler. It made no difference. Although pleasant, Crown Royal’s malt is pretty non-descript. The entry of a single malt from either Crown Royal or Canada generally called out for definition, since the Canadian single malt sector is made up mostly of craft-level releases that are very hard to get outside of the country, and this whisky does not deliver that. Instead, it’s an average drinker for its class.

The Price
A bottle of Crown Royal Malt should cost you $55.

Crown Royal Single Malt Whisky Review

Thu, 25 Jul 2024 16:23:35 +0100

By Richard Thomas

Rating: B-

Crown Royal Single Malt
(Credit: Richard Thomas)

Are you part of that club too? Because believe you me, we are in the minority.

The Price
A bottle of Crown Royal Malt should cost you $55.

A Genuine Piece Of Whisky History

Thu, 25 Jul 2024 16:07:57 +0100

Join us as the Whisky Wash Editor in Chief, Mark Littler, dives into a fascinating piece of whisky history. In this episode, Mark explores an original watercolor by David Holmes, the artist behind many iconic Macallan designs. This unique artwork is priced at an astounding £6,732!

Mark delves into the story behind this remarkable piece and its creator, David Holmes. He discusses how Holmes’ designs have shaped Macallan’s branding and elevated its status in the whisky world. You’ll learn about the history and significance of this watercolor, its journey from Holmes’ studio to its current place as a coveted collector’s item, and why it’s so highly regarded in the whisky community.

But why should you care about a watercolor painting? This isn’t just about whisky; it’s about owning a piece of the history that helped shape a legendary brand. For collectors and enthusiasts alike, this artwork represents a tangible connection to Macallan’s storied past. Understanding the role of design and branding in whisky can deepen your appreciation for what makes certain bottles so special—and so valuable.

Read the full article at A Genuine Piece Of Whisky History

Saltire Rare Malt Whisky Tweet Tasting

Thu, 25 Jul 2024 14:22:32 +0100

In addition to our more established Tweet Tasting partners, during the last 14 years we’ve always been equally excited to bring you dramfotainment from some of the newer dramming names on the block. Talking of which, we’re very much looking forward to doing exactly that on September 4th, with the Fife based independent bottler: Saltire Rare Malt Whisky CompanyEstablished in 2022, Saltire Rare

5 Whiskeys To Improve Your Whiskey Sour

Thu, 25 Jul 2024 13:10:21 +0100

The Whiskey Sour is a combination of whiskey, citrus, sugar (and sometimes an egg white) and is a simple and refreshing yet classic cocktail that will become more prevalent on my bar as the weather (hopefully) begins to warm. If you are hoping to make some Whiskey Sours this summer, you might be wondering which whiskey is best to use.

In this article, I will explore the whiskeys that I reach for when making a Whiskey Sour.

If you are interested in the history, ingredients, variations, and serving suggestions for a whiskey sour, check out this Ultimate Guide To The Whiskey Sour.

Whiskey Sour Cocktail Recipe

In her Ultimate Guide, Beth Squires quotes the official International Bartender’s Association recipe. This is a foolproof recipe that has, of course, been tried and tested.

Of course, you can follow any Whiskey Sour recipe you wish. However, I have included below my personal favorite way to make a Whiskey Sour.

Ingredients:

2oz Bourbon (whiskey of your choice)
¾oz of lemon juice
½oz of sugar syrup (you can use Demerara if you want more richness)
½oz of egg white (optional, aquafaba is a great alternative)
Angostura bitters for garnish (optional)
Cherry for garnish (optional)

Method:

Combine the bourbon, lemon juice, sugar syrup, and egg white into your shaker. Shake these ingredients dry (without ice) first. Hold onto that shaker as everything is going to want to explode out of it.
Open the shaker, add ice, and shake again until your shaker begins to condense.
Strain into a glass of your choice with no ice, double strain if you can for a better foamy head. Let the drink settle, and allow the head to develop.
Add five drops of Angostura bitters to the foam and swirl with a toothpick, add a cherry on a cocktail stick for garnish.

It sounds like a lot, but you can have this all done in less than five minutes. It’s like riding a bike, once you’ve done it then you’ll never forget. Anyway, onto some whisky recommendations! That’s what you’re all here for.

Jameson Irish Whiskey

BUY NOW: $20.99

Jameson Irish Whiskey is a popular classic for a reason. Dollar for dollar, across the spectrum of availability, cost, and consistency Jameson’s has it all.

Flavor-wise, it is a wonderful matchup with sweet sugar syrup, and the little spicy hit you’ll get from the Angostura. If you’re making Whiskey Sours in large numbers for a party then this is the best budget bottle, in my opinion.

Simple and effective, that’s all Jameson needs to be, with mountains of history to boot.

Four Roses Small Batch Bourbon

BUY NOW: $44.97

Okay, a bourbon alternative. Flavour-wise we’re going to be upping both the sweetness and the spice here, as you’d expect from bourbon and rye. So, you may want to drop the amount of sugar syrup being used, possibly up the amount of lemon juice by a quarter of an ounce just to make everything balance out.

Four Roses offers fantastic value for money across their whole core range. The Small Batch release is bottled at 45% ABV, so we’re also going to be proofing up the cocktail, too.

Try a few different alternatives when you’re testing the recipe beforehand, they’ll be a perfect match in there somewhere.

Kavalan Single Malt

BUY NOW: $49.99

The use of single malt in cocktails is still divisive. But, using something very refreshing and light is, on paper, the perfect way to make a Whiskey Sour.

Kavalan is a single malt distillery based in Taiwan which has dominated a large amount of the whisky landscape in the past decade. With a lot of its very powerful single-cask releases dominating the written word of whisky, we’re looking at something a little different, and that is their entry-level release.

This whisky is layered in pineapple and loads of fresh fruit to help balance out the lemon juice, sugar syrup, and the little ginger bite you’ll get from the bitters, too.

It is a pricier alternative compared to other releases on this list, but it’s still a flavor profile that gives you loads to work with.

Compass Box Glasgow Blend

BUY NOW: $31.99

Scotch whisky! I’ve deliberately included something with a little peat smoke to it. If you are not a peat fan then you can use the Artist Blend version of this whisky. But for those of you who want another level of depth added to your cocktail, please carry on reading.

The way in which peat smoke interacts with flavors such as lemon and sugar is quite a remarkable thing. They seem to occupy different parts of your tongue but still harmonize in a rather refreshing manner.

This particular whisky is a blended style, so we’ve got grain whiskies providing sweetness, and malt providing a little more roundness and a savory edge to the whole thing. A wonderful and affordable way to enjoy a Whiskey Sour.

Woodford Rye

BUY NOW: $31.99

Finally, a rye. Now this is a relatively new idea to me as well. I happen to have Woodford Rye in the house right now and thought to myself when washing up the other night ‘Why have I never used this in a Whiskey Sour?’

It worked rather well and seemed to bring out these really unusual yet welcome creamy notes to the drink, as well as a slightly salty edge. It even finished with the really nice chocolate note that I’ve always come across in this particular rye.

If you’ve got something kicking around the house and are drinking it a little slower than some other bottles, it’s totally worth throwing it into a Whiskey Sour to see if things are going to work well.

Read the full article at 5 Whiskeys To Improve Your Whiskey Sour

Whiskey Review: A. Overholt Straight Rye

Thu, 25 Jul 2024 11:00:19 +0100

We review A. Overholt Straight Rye, distilled from the same mashbill Overholt founder Abraham Overholt used in 1810 – 80% rye grain and 20% soft malted barley. (image via Suntory)

Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies, this has not influenced the outcome of our review in any way.

Overholt has long been an American whiskey brand with deep roots in Pennsylvania, even though it is produced in Kentucky today. Initially created in West Overton, Pennsylvania, and established in 1810 by its namesake, Abraham Overholt, not only did it become one of the first whiskeys to embrace bottled-in-bond, but it was also just one of a handful to survive Prohibition, securing a permit from the federal government to sell medicinal whiskey.

Overholt, changing ownership hands as time passed, came into the hands of the Jim Beam family of whiskey brands in 1987. A fateful decision was made to move production of it to Kentucky, keeping for a time only a loose association with its Pennsylvania roots.

Beam has been looking in recent years, however, to more firmly reestablish that connection, having partnered with West Overton Village & Museum just last year to recently open the new James B. Beam Pennsylvania Whiskey Heritage Center, a celebration of whiskey’s roots in Pennsylvania and its impact on the American Whiskey landscape and industry.

What’s in the bottle

The whiskey being reviewed here, A. Overholt Straight Rye, is the next step in that reconnection to Overholt’s Pennsylvania back story. This expression is described as sporting a “Monongahela Mash,” seen as a Beam foray back to Overholt’s roots with a Pennsylvania Style-inspired classic rye. More specifically, it uses the same mash bill Overholt himself used in 1810 – 80% rye grain and 20% soft malted barley – being created in Kentucky under the eye of Freddie Noe, 8th Generation Master Distiller of the Fred B. Noe Distillery at The James B. Beam Distilling Co.

“With over 200 years of exceptional craftmanship, Overholt is engrained in American history with its industrial roots and as a spirit that has set the industry standard since inception,” said Noe at the time of this whiskey’s release. “The newest launch of A. Overholt is the result of highly crafted whiskey, informed and inspired by generational expertise, and I’m honored to steward this brand forward while paying homage to its past and our shared commitment to American whiskey innovation.”

A. Overholt Straight Rye, non-chill filtered and bottled at 95 proof, is aged four years and priced at $39.99. It joins Old Overholt 4YO, Old Overholt 4YO Bottled in Bond, and Old Overholt Extra Aged Cask Strength.

Read the full article at Whiskey Review: A. Overholt Straight Rye

GLENCADAM LAUNCHES NEW LIMITED EDITION RELEASE

Thu, 25 Jul 2024 10:44:53 +0100

Angus Dundee Distillers, has today announced the launch of a new limited-edition expression, from its Highlands based Glencadam Distillery.

Glencadam Reserva de Jerez 27 Year Old (46% ABV) is a single malt Scotch whisky, which was distilled in 1996, then initially matured in ex-Bourbon barrels, before being finished in Oloroso Sherry butts from Jerez, Spain.

Glencadam launches new limited-edition release

This latest release which was selected and crafted by Master Distiller Robert Fleming, is said to deliver notes of praline, caramelised almonds, cocoa powder, cooked fruits, Manuka honey and sweet cinnamon on the nose. Followed by notes of Swiss chocolate, warm butterscotch, sultanas, rolling tobacco, spiced apples and warming wood spices on the palate.

Commenting on the launch, Robert Fleming said: “As one of Scotland’s oldest distilleries, dating back to 1825, Glencadam uses traditional methods passed down through generations to produce our award-winning single malt. This new expression builds on the success of our latest cask finish releases, while paying homage to the relationship between Glencadam Distillery and the famous sherry region of Spain. These Oloroso Sherry butts impart unique flavours, which give depth and complexity to our Reserva de Jerez expression, showing a different side to Glencadam while embodying our commitment to excellence.”

Limited to 1,691 bottles, Glencadam Reserva de Jerez 27 Year Old, will be available later this month from specialist retailers, for a RRP of £725.

Posted by Steve Rush

472 – What Is Bourbon’s Next Era? on Bourbon Community Roundtable #96

Thu, 25 Jul 2024 10:30:00 +0100

On this roundtable we talk about an article published on Breaking Bourbon and talk about the next era of bourbon. Are finishes over? Is wood experimenting coming next? Or are we looking at beyond the big six?

Show Notes:

Above the Char with Fred Minnick (@fredminnick) talks about the types of glasses he uses to drink
Are we done with finishes?
Are there any left?
What is the next era?
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We taste some of the best flavoured gins – so you don’t have to…

Thu, 25 Jul 2024 09:00:02 +0100

Flavoured gins showcase the versatility and creativity of gin distillers, with examples ranging from the floral to the fruity and beyond. Here’s a review of some of the best-flavoured gins available, highlighting their unique characteristics and what makes them stand out.

We taste some of the best flavoured gins – so you don’t have to…

Boë Passion Gin 70cl

A gin which combines the tart and tangy flavour of passion fruit with classic gin botanicals like juniper and citrus.

Tasting notes: A vibrant and fruity aroma leads to a palate that balances sweetness with a refreshing tanginess, finishing with a hint of orange zest.

Best served: With tonic water and a slice of passion fruit or orange for a tropical twist.

Three Wrens Apple Crumble Gin 70cl

Inspired by the classic dessert, Three Wrens Apple Crumble Gin features flavours of baked apple, cinnamon, and demerara sugar.

Tasting notes: The nose offers a sweet and spicy aroma of apple and cinnamon. The palate is rich and warming, reminiscent of apple crumble, with a smooth and sweet finish.

Best served: With ginger ale and a slice of fresh apple, or as part of a dessert-inspired cocktail.

Manchester Gin Raspberry Infused 50cl

Manchester Gin creates a wide range of excellent expressions, but this is a standout. Infused with fresh raspberries, this gin combines fruity sweetness with traditional gin botanicals.

Tasting notes: The nose is dominated by fresh raspberry aromas. The palate is sweet and fruity, balanced by the juniper and citrus notes, leading to a refreshing finish.

Best served: With tonic water and a handful of fresh raspberries, or in a fruity gin cocktail.

That Boutique-y Gin Company Spit-Roasted Pineapple Gin 70cl

A unique gin from That Boutique-y Gin Company, showcasing the sweet and tangy flavour of spit-roasted pineapple.

Tasting notes: The nose is filled with caramelized pineapple aromas. The palate is sweet and fruity, with a smoky depth from the roasting process, leading to a tropical finish.

Best served: With tonic water and a slice of pineapple, or in a tropical cocktail.

Mallows Chocolate Chilli & Sea Salt Gin 70cl

Mallows Chocolate Chilli & Sea Salt Gin combines rich chocolate with a hint of chilli heat and a touch of sea salt.

Tasting notes: The nose features chocolate and subtle chilli aromas. The palate is smooth and rich, with chocolate sweetness, a kick of chilli, and a salty finish.

Best served: Over ice with a splash of tonic, or in a dessert cocktail.

Fallen Angel Blood Orange Gin 70cl

This boasts a unique bottle, but don’t underestimate the gin inside which possesses a bold blood orange flavour with a strong citrus presence.

Tasting notes: The nose offers a burst of citrus and orange zest. The palate is zesty and refreshing, with a pronounced blood orange flavour, finishing with a crisp citrus note.

Best served: With tonic water and a slice of blood orange, or in a refreshing gin spritz.

Rare Bird Vanilla Spiced Gin 70cl

Infused with vanilla and warming spices, Rare Bird Vanilla Spiced Gin offers a sweet and spiced profile.

Tasting notes: The nose is sweet with vanilla and spice notes. The palate is smooth and warming, with a balance of vanilla sweetness and spice, leading to a comforting finish.

Best served: With ginger ale and a slice of orange, or in a spiced gin cocktail.

Bathtub Gin Miso, Black Cardamom, and Pine 70cl

Bathtub created this adventurous gin which expertly combines some big and interesting flavours, namely savoury miso, smoky black cardamom, and pine notes.

Tasting notes: The nose is complex with umami and pine aromas. The palate is rich and savoury, with the smokiness of black cardamom and a piney freshness, leading to a unique and lingering finish.

Best served: Neat or with a light tonic to appreciate its complex flavours.

The post We taste some of the best flavoured gins – so you don’t have to… appeared first on Master of Malt Blog.

Glenmorangie reimagines its signature whisky for even more deliciousness…. – Scotch Whisky News

Thu, 25 Jul 2024 08:05:51 +0100

Glenmorangie reimagines its signature whisky for even more deliciousness

— The Original reaches a luscious new flavour pinnacle as a 12-year-old whisky —

Glenmorangie Highland single malt Scotch whisky has reimagined its smooth, luscious flagship Glenmorangie Original to make it more delicious than ever. The Distillery’s whisky creators are always exploring ways to bring new flavours and possibilities to their single malt. And in the course of their experiments, they concluded that their signature whisky’s tastes were even more luscious at 12 years old than at 10. Shared worldwide to delight whisky fans old and new, Glenmorangie’s silkier, creamier The Original 12 Years Old catapults this single malt’s much-loved notes of orange, honey, vanilla and peach to a new pinnacle of flavour. What is more, its wondrous tastes and aromas have already been recognised with a prized industry award.

For 180 years, Glenmorangie’s whisky makers have been endlessly imaginative on their quest for deliciousness. They craft their more delicate, fruity spirit in stills as tall as a giraffe to allow more space for taste and aroma. Then they age it in the finest casks. The epitome of Glenmorangie’s house style, The Original has long been the Distillery’s flagship expression. But some time ago, the Whisky Creation Team began to wonder whether they could make that award-winning classic even more of a joy to drink.

As part of this mission, Glenmorangie’s expert tasting panel began a series of experiments with The Original. They revealed that this smooth single malt gains extra silkiness, sweetness and complexity when aged for 12 years instead of 10. And so, Glenmorangie decided to share a reimagined Original, to bring more joy to whisky drinkers around the world. Swirling with creamy vanilla and a rush of citrus, layered with honey and peach, this single malt takes The Original’s kaleidoscope of flavours to new heights of deliciousness. The whisky has been met with delight by the critics, who gave it a coveted gold medal at the prestigious World Whiskies Awards 2024.

Dr Bill Lumsden, Glenmorangie’s Director of Whisky Creation, said: “In 1984 when I was studying in Edinburgh for my PhD, I tasted single malt scotch whisky for the very first time. That whisky was Glenmorangie. I’ll never forget my first magical sip and how I became beguiled by its complex range of flavours. During my many years at Glenmorangie, I have always aimed to keep the whisky true to my memory of that first taste. However, recently my team and I started to wonder whether we could reimagine our flagship expression, The Original, for even more deliciousness. The result is The Original 12 Years Old! Smoother, creamier and even more complex, I like to think it “turns up the volume” on our signature whisky’s classic notes of orange, vanilla, peach and honey.”

Glenmorangie Original 12 Years Old will be available from Glenmorangie.com and the Distillery Visitor Centre from 9^th July, then available elsewhere in the UK from August onwards, RRP: £40.

Follow Glenmorangie on Facebook and Instagram

THE ORIGINAL

Creamy with vanilla and a rush of citrus, The Original is where all our whisky-making adventures begin. First released by our founders more than 175 years ago, the original Glenmorangie was known for its mellow tones and delicacy of flavour. All these years later, The Original remains at the heart of everything we do. Like home, we carry it with us, no matter how far we travel.

To give The Original a delicious, go-anywhere finesse, we craft its spirit in our giraffe-high stills. Then we age it 12 years in bourbon casks where it absorbs all manner of delectable flavours. The result is a whisky which welcomes you with luscious layers of orange and honey, vanilla and bursts of peach. A smooth single malt, swirling with a kaleidoscope of taste.

TASTING NOTES

Glenmorangie Original is bottled at 40% ABV

Colour: Bright gold.

Aroma: Citrus and ripening peaches are balanced by vanilla softness.

Taste: Vanilla emerges, then gives way to a burst of flowery fruitiness.

Glenmorangie The Original 12 Years Old has already been rewarded with a prestigious gold medal at the World Whiskies Awards 2024.

RRP: £40

About Glenmorangie:

Glenmorangie’s whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to dream up delicious single malt whiskies. They’ve been honing their craft for more than 175 years. They create a delicate and fruity spirit in stills as tall as a giraffe to allow for more taste and aroma. Led by Director of Whisky Creation Dr Bill Lumsden, this crackerjack crew are on a mission to bring new flavours and possibilities to the world of single malt.

Glenmorangie celebrates the joy of delicious single malt in every part of its universe, from its boutique hotel Glenmorangie House to its colourful brand campaign, shot by famed photographer Miles Aldridge. With its tagline “It’s kind of delicious and wonderful”, Glenmorangie invites whisky lovers old and new to see themselves in Glenmorangie’s world.

About Glenmorangie’s Whisky Creators:

Our Whisky Creation Team’s favourite phrase is “What if?”. And they are constantly challenging themselves to take whatever captures their imaginations and turn it into whisky – be that the magic of a walk in the woods (A Tale of the Forest) the joy of a cake moment (Glenmorangie A Tale of Cake), a cup of coffee (Glenmorangie Signet), a beautiful barley field near the Distillery (Glenmorangie Allta) and more.

At the helm of the team is Dr Bill Lumsden, Director of Whisky Creation. With a PhD in biochemistry and decades of experience, Dr Bill has all the skills needed to bring these ideas to life. Already, he has earned the admiration of his peers many times over. For instance, he has taken his place in the Icons of Whisky Hall of Fame. He has won the International Whisky Competition’s award for Master Distiller of the Year more times than anyone else. And he has been named Master Blender/Distiller of the Year by the International Spirits Challenge twice.

Dallas Dhu To Reinstate Distilling In 2025 – Whisky Advocate News

Thu, 25 Jul 2024 08:03:13 +0100

Dallas Dhu To Reinstate Distilling In 2025

Whisky distilling is set to return to Dallas Dhu, a closed scotch distillery that last operated in Speyside in March 1983. Aceo Distillers Co. plans to restart production in the next 12–18 months on the site, located 40 minutes east of Inverness. The distillery is expected to open to visitors this fall.

Hello Summer! Our Fall WhiskyFest Events are on Deck!

It’s officially summer and that means our fall WhiskyFest events are right around the corner. Now is the time to secure your tickets to the most anticipated whisky tastings around. Join us in Hollywood, FL, Chicago, or New York for an unmatched celebration of whisky. Learn from the industry leaders and sip drams from around the globe. A great night will be had by all!

Purchase your tickets today.

Glenfiddich 26 Year Old Grande Couronne Cognac Finish – The Whisky Exchange News

Thu, 25 Jul 2024 08:02:17 +0100

Glenfiddich 26 Year Old
Grande Couronne Cognac Finish

This limited edition Glenfiddich single malt is finished for two years in French oak Cognac casks. The palate shows classic Glenfiddich orchard fruits, with the Cognac influence adding sultanas, honey, orange peel and roasted almonds. A classic Highland malt served with a little French opulence – one to sip and savour.

WAS £515

£485

SAVE £30!

SHOP NOW

New Exclusive Casks from Old Particular & Signatory at K&L California – Scotch Whisky News

Thu, 25 Jul 2024 08:01:01 +0100

New Exclusive Casks from Old Particular & Signatory

Our spirits team recently secured some major new exclusive-cask additions from our friends at Old Particular and Signatory—new offerings running the gamut from jaw-dropping, sub-$100 steals to ultra-rare collectible unicorns from iconic names like Macallan, Highland Park, and Glenrothes.

2012 GlenAllachie 12 Year Old “Signatory” K&L Exclusive First Fill Oloroso Sherry Cask Strength Non Chillfiltered Speyside Single Malt Scotch Whisky (700ml) (Pre-Arrival) $79.99 View

2007 Ardmore 17 Year Old “Signatory” K&L Exclusive Barrel #800201 Refill Oloroso Sherry Butt Cask Strength Non Chillfiltered Peated Highland Single Malt Scotch Whisky (700ml) (Pre-Arrival) $79.99 View

2008 Dailuaine 15 Year Old “Old Particular” K&L Exclusive First Fill Sherry Butt Cask Strength Highland Single Malt Scotch Whisky (700ml) (Pre-Arrival) $99.99 View

2005 Glenrothes 18 Year Old “Old Particular” K&L Exclusive First Fill Sherry Butt Cask Strength Highland Single Malt Scotch Whisky (700ml) (Pre-Arrival) $109.99 View

2005 Secret Orkney (Highland Park) 19 Year Old “Signatory” K&L Exclusive #DRU 17/A63 #28 First Fill Oloroso Sherry Butt Cask Strength Non Chillfiltered Orkney Single Malt Scotch Whisky (700ml) (Pre-Arrival) $149.99 View

2005 Secret Speyside (M) *MACALLAN* 18 Year Old “Signatory” K&L Exclusive #DRU 17/A106 #37 First Fill Oloroso Sherry Butt Cask Strength Non Chillfiltered Speyside Single Malt Scotch Whisky (700ml) (Pre-Arrival) $250.00 View

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Consumer downtrading slows Chinaï¿½s market recovery

Thu, 25 Jul 2024 05:00:00 +0100

China’s alcohol market recovery has faltered amidst consumer downtrading and high inventories, new IWSR data has revealed.

Diageo ends distribution deal with Moï¿½t Hennessy in France

Thu, 25 Jul 2024 05:00:00 +0100

Diageo has recovered the distribution of all its brands in France which are currently distributed by the joint venture Moët Hennessy Diageo France.

Havana Club appoints new global marketing director

Thu, 25 Jul 2024 05:00:00 +0100

Cuban rum brand Havana Club has announced that Nathalie Parte is to replace Anne Martin as global marketing director.

15 Stars Brings Out Updated Timeless Reserve + All New Expression

Wed, 24 Jul 2024 19:36:33 +0100

As the 15 Stars brand of sourced bourbon continues to garner greater attention, it now comes out with two new summer expressions: Three Kings Fine-Aged Whiskey and an updated release of its 13 Year Old Timeless Reserve Fine-Aged Bourbon.

“We believe with the release of Three Kings that this is the first time someone has ever crafted a blend like this—balancing these three whiskeys, wheat, rye, and bourbon together,” shared Ricky Johnson, co-founder of 15 STARS. “The Three Kings expression truly exemplifies what we strive to accomplish as a brand—always innovating and thinking out of the box to create the very best tasting whiskey we can for enthusiasts across the country.”

Bottled at 107 Proof, aged 11 and 15 years, Three Kings unites the three styles of whiskeys to create an expression that is beautifully balanced and brings forth the best qualities in each component. It is priced at $179.

In addition to the Three Kings release, the 13 Year Old Timeless Reserve Fine Aged Bourbon, bottled at 103 Proof, is also available today for purchase. Longtime fans of 15 STARS may recognize the Timeless Reserve series from when the brand first launched in 2022. Now updated with an age statement of 13 years, the bourbon is made from the blend of 13 and 15 year old Kentucky Straight Bourbon Whiskeys and is priced at $279.

“Timeless Reserve was our debut expression when 15 STARS was first available on shelves,” adds Johnson. “It has remained a favorite of ours over the last couple of years and we are so excited for this opportunity to revisit the expression with this updated age statement.”

15 Stars Brings Out Updated Timeless Reserve + All New Expression

Wed, 24 Jul 2024 19:36:33 +0100

El Negocio Tequila Blanco Review

Wed, 24 Jul 2024 15:57:53 +0100

BOTTLE DETAILS

DISTILLER: Fabrica de Tequila Cascahuin (NOM 1123)
MASH BILL: 100% Blue Weber Agave
AGE: None
YEAR: 2023
PROOF: 80 (40% ABV)
MSRP: $90
BUY ONLINE: El Negocio Online Store

STEVE'S NOTES

SHARE WITH: All tequila lovers and anyone interested in the category.

WORTH THE PRICE: Yes.

BOTTLE, BAR OR BUST: Bottle.

OVERALL: If you've ever tasted this distillery's namesake brand, Cascahuin (especially its Tahona release), or others it makes, such as Terralta and Siembre Valles, you'll recognize the family connection made consistent by the way its agaves are roasted, milled, tahona crushed, fermented from wild yeast and twice pot distilled in copper–all signature characteristics. What's amazing is the profound influence of minerality here that cannot be credited to its concrete fermentation takes. This is fermented in stainless still.

The nose–like anything from the flawless Cascahuin distillery–El Negocio Blanco brings deep minerality and floral character atop an undercurrent of horno-roasted agave, agua miel and golden raisins. Having visited this humble distillery in El Arenal, Jalisco, Mexico, these aromas trigger pleasant and mouthwatering flashbacks.

To the palate come waves of pleasant and gradually drying minerality, cooked agave, wild honey, herbal aromas and the prickly spice of fresh grapefruit. Hang tight for a moment and raw banana and green apple will appear on the finish, which is velvety, long and warming. This is a fantastic tequila that keeps you going back and forth between nosing and sipping to enjoy each individually.

If you find this bottle in the wild, get it. You won't regret it.

BRAND NOTES

TASTING NOTES
Aromas of citrus and rich cooked agave fill your nose in this unique and brilliant tequila. A perfect balance of mineral, olive and earth notes, cinnamon and a deep complexity with a longer finish.

Made by master distiller Salvador "Chava" Rosales Trejo.

Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.

GLENDRONACH UNVEILS PACKAGING REFRESH

Wed, 24 Jul 2024 12:15:36 +0100

The Highlands based Glendronach Distillery, has unveiled a packaging refresh for its core range of single malt Scotch whiskies.

The rebrand, which is the first since the distillery was acquired by Brown-Forman in 2016, is said to seamlessly blend tradition with modern luxury, creating a unique and compelling visual identity.

Glendronach unveils packaging refresh

The updated packaging and its accompanying creative campaign, tells a story of duality where robust Highland spirit and Spanish flair merge together to create a Sherry crescendo unlike any other.

The relaunch of Glendronach marks a significant transformation for the brand. The new design features an elegant, timeless aesthetic that underscores the brand's commitment to excellence, which is said to enhance the visual appeal, marking a significant step in delivering a premium experience for its consumers.

As part of the reimagined design, the addition of a curated brand pattern depicting the bramble and rooks that surround and protect the distillery speaks to place and pays homage to its namesake; 'Glendronach' meaning 'Valley of the Brambles' in Scots Gaelic.

While the aesthetic has evolved, the award-winning core portfolio of 12, 15 and 18 Year Old single malts remains unchanged. All of which continue to be matured in Pedro Ximénez and Oloroso Sherry casks from Andalucia, Spain.

Commenting on the news, Rachel Barrie, The Glendronach Master Blender said: "For me, The Glendronach is a surprise, a revelation and a flavour crescendo. At first taste, it has this amplification that’s so much richer than your expectations, and our philosophy is just that – to raise expectations in Single Malt by creating the most exceptional sherried whisky. And we are now setting a new standard to match the exquisite nature of the spirit with reimagined visuals.”

The new refreshed Glendronach core range bottles, will be available later this month from specialist retailers. Later this year the core range will be expanded to include a 21, 30 and 40 Year Old. There will also be a Master’s Anthology release, details of which will follow later this year.

Posted by Steve Rush

BHAKTA Spirits Enters The Indian Whisky Market, Launches Indian Single Malt

Wed, 24 Jul 2024 10:19:48 +0100

The BHAKTA 2012 Indian Single Malt Whisky. Credit: BHAKTA Spirits

Multi-award-winning BHAKTA Spirits has announced its first foray into the world of Indian whisky. The BHAKTA 2012 Indian Single Malt Whisky marks the brand’s first international whisky, and a step into the rapidly growing Indian whisky category.

The whisky was distilled in copper pot stills from North Indian malted barley grown in Goa before being matured for more than 10 years. This age statement constitutes one of the oldest Indian whiskies ever put to market.

Near the end of the maturation period, the whisky was transported from India to Vermont, the location of the BHAKTA-GRISWOLD Campus. There, BHAKTA Spirits founder, Raj Peter Bhakta, and Master Blender Peter Lynch, finished the whisky for an additional 131 days in French oak casks that once contained BHAKTA 1982 Armagnac.

The BHAKTA 2012 Indian Single Malt Whisky will retail on BHAKTA’s website for an SRP of $149.

Tasting Notes

Bottled at 113.8 proof, the BHAKTA 2012 Indian Single Malt Whisky’s tasting notes are as follows (courtesy of brand press release):

“Aspect: Topaz
Nose: Cardamom and cacao, with fresh sourdough, tropical fruits, and a hint of smoke
Palate: A malty, delicate sweetness gives way to roasted chestnut, toasted oak, and peat smoke, with honeyed floral notes
Finish: Lengthy and bright, with marmalade and a touch of smoke/peat”

“A Sensory Journey Like No Other”

Credit: BHAKTA Spirits

Speaking about the whisky, Master Blender Peter Lynch said: “BHAKTA 2012 Indian Single Malt Whisky offers a sensory journey like no other. A visual delight in the glass, this topaz-hued single malt shows cardamom, cacao, and tropical fruits on the nose. On the palate, it unfolds with a malty, delicate sweetness showing roasted chestnut, toasted oak, and peat smoke. The finish is long and insanely vibrant. This is whisky you won’t soon forget—and one that has without question won its place in our House of Vintages.”

Raj Peter Bhakta added: “Indian whiskies are virtually unknown to the mainstream of the American whiskey-drinking public. But this is a stunning and sublime example of what Indian whisky can be. India has a tremendously rich distilling tradition—and you’re simply going to get more flavor out of Indian whisky than you’ll get out of a Scotch single malt, which is unsurprising. Consider it like comparing, flavor-wise, fish and chips versus chicken tikka masala.”

This statement may be controversial to lovers of scotch whisky. So, I guess you will have to sample the BHAKTA 2012 Indian Single Malt Whisky and make a judgment for yourself.

About BHAKTA Spirits

BHAKTA Spirits was founded by Raj Bhakta, an entrepreneur renowned for establishing WhistlePig Whiskey. Launched in 2019, BHAKTA Spirits aims to bring the ancient craft of Armagnac, a French brandy, to the forefront of modern spirits. Bhakta’s journey began with the acquisition of Château BHAKTA, a historic estate in the Armagnac region, where he discovered casks of vintage brandies dating back to 1868. These treasures became the cornerstone of BHAKTA Spirits’ offerings.

In recent years, the brand has expanded its offerings into bourbon and whiskey, many of which are award-winning. The release of the 2012 Indian Single Malt Whisky constitutes yet another step forward for the brand.

Read the full article at BHAKTA Spirits Enters The Indian Whisky Market, Launches Indian Single Malt

Knob Creek 10 Year Old Rye

Wed, 24 Jul 2024 07:00:56 +0100

Knob Creek 10 Year Old Kentucky Straight Rye Whiskey 50% ABV $70 Website We would like to thank Beam Suntory and Multiply for sending us a sample to review. What the Distillery Says: Knob Creek® is excited to announce the permanent addition of Knob Creek® 10 Year Old Kentucky Straight Rye Whiskey to its award-winning* […]

The post Knob Creek 10 Year Old Rye first appeared on Whisk(e)y Apostle: Proselytizing the way of the malt.

Whitebox Cocktails seeks to crowdfund ï¿½200,000

Wed, 24 Jul 2024 05:00:00 +0100

Ready-to-drink cocktail brand Whitebox has launched a round of crowdfunding through Seedrs with the goal of raising £200,000.

Buzzard's Roost Launches First Bottled-in-Bond Bourbon

Tue, 23 Jul 2024 23:24:45 +0100

Buzzard’s Roost Sipping Whiskey is adding excitement to its award-winning portfolio of whiskeys with the launch of its first bottled-in-bond bourbon – which has already been given 95 points from Wine Enthusiast magazine, with a full review to appear in the October issue, which goes on sale Aug. 27.

Buzzard’s Roost Bottled in Bond Bourbon also earned the Silver medal and 92.04 points in the recent International Whisky Competition. Only 102 whiskeys from around the world received 90 points or higher. Buzzard’s Roost Bottled in Bond Bourbon was one of 35 American whiskeys to rate this high.

With a mash bill of 51% corn, 45% wheat and 4% malted barley, Buzzard’s Roost Bottled in Bond Bourbon stands out for the silky mouthfeel and subtle sweetness that wheat brings to the party. It’s complemented by the flavors created during Buzzard’s Roost’s unique secondary maturation process, using Char #1 barrels with proprietary toast levels designed to coax out the most delicious flavors from oak.

From there, it underwent secondary maturation in Buzzard’s Roost barrels at Bardstown Bourbon Company and was bottled in early 2024 at exactly 100 proof.

“We knew this one was special the minute we tasted it,” said Buzzard’s Roost Co-founder and CEO Judy Hollis Jones. “Flavor is our differentiator, and the high scores that this whiskey has already earned from the most respected whiskey experts in the world is a testament to its excellence. It instantly became one of my personal favorites.”

“We are all about respecting tradition while adding our own twist – and the secondary aging on this bourbon transformed it into something truly special,” said Jason Brauner, Buzzard’s Roost Co-founder and Master Blender.

Priced at $71.99 (SRP), Buzzard’s Roost Bottled in Bond Bourbon is available online, at the Buzzard’s Roost Whiskey Row Experience in Louisville, online and at retailers in 22 markets.

The Glenturret Unveils 2024 Releases

Tue, 23 Jul 2024 12:45:50 +0100

Credit: The Glenturret

The Glenturret, the claimant to the title of ‘Oldest Distillery in Scotland’, has unveiled its 2024 releases, including eight single malts crafted by the legendary Whisky Maker, Bob Dalgarno. The range includes a brand new distillery exclusive 14 Year Old.

The Glenturret 2024 Release

Reflecting The Glenturret’s core values of “Provenance, Prowess, and Passion”, the range consists of six “Core Releases” and two “Extremely Scarce Releases”. The bottles are as follows:

Core Releases

Triple Wood 2024, 44% ABV – £62 (~$80)
7 Years Old Peat Smoked 2024, 46% ABV – £62 (~$80)
10 Years Old Peat Smoked 2024, 48.4% ABV – £67 (~$86)
12 Years Old 2024, 46.4% ABV – £70 (~$90)
14 Years Old Peat Smoked 2024, 48% ABV, 1,800 bottles, distillery exclusive, – £150 (~$194)
15 Years Old 2024, 50.8% ABV, 6,000 bottles – £165 (~$213)

In addition to the Core Releases, there are two releases with even stricter release numbers.

Extremely Scarce Releases

25 Years Old 2024, 41% ABV, 210 bottles – £1,400 (~$1,806)
30 Years Old 2024, 40.6% ABV, 300 bottles – £2,100 (~$2,710)

All bottles can be purchased on The Glenturret website.

The Limited Releases

The 25 and 30 year old whiskies are “extremely scarce.” Credit: The Glenturret

As you can see above, four expressions in the range are limited editions. The first is the 14 Year Old Peat Smoked, a distillery exclusive. The whisky was distilled from a combination of peated and unpeated malt. Following double maturation in both first-fill and second-fill European oak, the 14 Year Old is an “elegant smoky expression with a defining citrus fruit and lemon sponge tasting note.”

The Glenturret 15 Years Old 2024 is also limited to just 6,000 bottles. Although this bottle is available at retail. The 14 Year Old, by contrast, is a distillery exclusive.

And, of course, we have The Glenturret’s Extremely Scarce Releases: a 25 Year Old and a 30 Year Old single malt.

The 25 Year Old, again matured in first and second-fill European oak, boasts notes of: “pineapple, laced with cinnamon and ginger. Vibrant fruitiness, combined with dried fruit and wood spices, lead to a warm finish.”

Finally, The Glenturret 30 Years Old is comprised of four different casks: European oak, Oloroso sherry, Pedro Ximenez sherry, and port pipe. Tasting notes feature “wisps of aniseed and liquorice […] embraced by soft sweet oak at the finish.”

Provenance, Prowess, And Passion

Speaking about The Glenturret’s 2024 range, Jannie Baerneuther, Managing Director, said: “This year has been momentous for us at The Glenturret, marked by the opening of Aberturret Estate House and the launch of Aberturret Gin this spring. A major highlight, however, is the unveiling of our new 2024 Release. Bob and the team have crafted eight outstanding whiskies, with an exciting new distillery only exclusive 14 Years Old. Each whisky reflects our distillery’s core values of provenance, prowess, and passion. We hope you enjoy it as much as we do!”

Read the full article at The Glenturret Unveils 2024 Releases

Bulleit Frontier Whiskey Releases Barrel Strength Bourbon Batch 8

Tue, 23 Jul 2024 11:51:00 +0100

Credit: Bulleit Frontier Whiskey

Award-winning distiller, Bulleit Frontier Whiskey, has announced the release of its newest Barrel Strength Bourbon, batch number 8. The bottle is now available at retail across the US for $59.99 per 750ml.

Following on from the success of previous batches, Bulleit has bottled another uncut and unfiltered bourbon straight from the barrel. Distilled from a high-rye mash bill, identical to the core Bulleit Bourbon offering, this Barrel Strength Bourbon differs in its lack of dilution. The bourbon clocks in at 60.95 ABV (121.8 proof).

Prior to bottling, the whiskey was matured in virgin American white oak casks with level #4 char. The cask heads were charred separately, to level #2.

The resulting tasting notes include “gentle spiciness and sweet oak aromas” on the nose. The palate is “smooth with tones of maple, oak, and nutmeg.” The finish is “long, dry and satiny with light toffee flavor but with deepened oak notes.”

Bulleit Frontier Whiskey was founded in 1987 and has carved out a successful venture and loyal fanbase with its distinctive high-rye recipes.

Read the full article at Bulleit Frontier Whiskey Releases Barrel Strength Bourbon Batch 8

Whiskey Review: Rabbit Hole Founder’s Collection Mizunara Oak

Tue, 23 Jul 2024 11:00:23 +0100

We review Rabbit Hole Founder’s Collection Mizunara Oak, a 15-year-old Kentucky bourbon finished for over 11 months in rare Japanese Mizunara oak casks. (image via Rabbit Hole)

Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies, this has not influenced the outcome of our review in any way.

Some years back, Kaveh Zamanian left a 20+ year career as a clinical psychologist to pursue his long-standing passion for fine spirits. This decision led to founding the popular Kentucky distillery Rabbit’s Hole, which opened in 2018 as a state-of-the-art distillery and tourism experience in the Nulu neighborhood in the heart of downtown Louisville.

Rabbit Hole produces several very popular expressions, including its Founder’s Collection, all of which are notable for the use of truly singular mash bills, signature malted grains, and custom-made, hand-selected, toasted, and charred barrels.

What’s in the bottle

The whiskey being reviewed here, Rabbit Hole Founder’s Collection Mizunara Oak, is one of the distillery’s top flight offerings, drawing from a platform Zamanian and team use to develop unique expressions that are released bi-annually and at cask strength.

For this go-around, the bottle contains 15-year-old Kentucky bourbon, selected from a handful of barrels from Zamanian’s personal collection, and finished for a spell in special Mizunara oak casks from Japan.

“For years, I’ve been fascinated by the terroir and traditions of fine whiskey making,” said Zamanian when this whiskey was released. “When I finally got my hands on a handful of elusive casks from a small family-owned cooperage in Japan, I knew I wanted to create something special to honor the mystique and beauty of Hokkaido’s oak trees. When crafting Mizunara, I chose barrels from my personal collection of Kentucky straight bourbon – each aged to perfection for 15 years – and finished them in casks made of the finest Japanese Mizunara Oak for more than 11 months.

“This special edition whiskey exemplifies the innovation and creativity that goes into each of our Founder’s Collection releases, and we’re proud to share this masterpiece with collectors who favor one-of-a-kind whiskeys.”

Mizunara was first released in 2021. This re-release, of which only 2,200 bottles were made available, was bottled at 51.9% ABV and priced at $1,500.

Read the full article at Whiskey Review: Rabbit Hole Founder’s Collection Mizunara Oak

Callum Palmer wins Boutique-y vs. the World competition

Tue, 23 Jul 2024 10:15:17 +0100

Callum Palmer, of Nottingham’s Tilt Bar, has won the Boutique-y vs. the World competition!

That Boutique-y Whisky Company asked all drink lovers from industry professionals to amateurs to mix up a storm for its first cocktail competition. The multi-award-winning independent bottler, which was established in 2012 and won Best Independent Bottler at the 2023 Spirits Business Awards, asked each entrant to create a cocktail from a total of five ingredients taking inspiration from the word MOOSE including the brand’s eight-year-old Canadian Corn Whisky.

Palmer’s serve, titled ‘Comrades Stick Together’ came out on top as the judges were impressed with his serve, creativity and engaging presentation. Marks were awarded for name, story of the serve, ingredients and garnish, as well as drinkability, with Palmer being commended for his telling of the history of the sticky toffee (it originated in Canada, who knew?) and knowledge on what would balance the notes of the Canadian Corn was ultimately what netted him the crown.

Callum Palmer, of Nottingham’s Tilt Bar, the winner of Boutique-y vs. the World!

“The inspiration for the cocktail came from sticky toffee pudding and its roots to the import of British and Canadian history,” Palmer explains. “I wanted to showcase all of the amazing notes within the whisky and showcase how we can elevate the drinking experience of cocktails using this ingredient. The toffee ice cream flavours in whisky being a direct flavour link inside the cocktail, boosting the flavour I needed. Following up with sherried berries adding a deep complexity. The addition of the egg is to amplify the flavours and richness of the cocktail. Making sure to have that silky mouthfeel to help round out that punchy 45.8% whisky but also carry through the flavours we expect from sticky toffee pudding.”

His prize is a chance to work with Dr Whisky himself Sam Simmons to bottle his own whisky. Palmer will get to choose his whisky cask and help design the label. He’ll also receive bottle number one of his own TBWC limited edition which will be available for sale on Master of Malt.

The competition was hosted at Couch, Stirchley (voted one of the best 20 bars in the world by The Telegraph) and the judging panel was made up of Katie Rouse, founder of Couch, Dave Worthington, Whisky ambassador for Master of Malt, Stefan Turner, partner manager at Maverick Drinks and Adrian Lugg, head of marketing at Atom Brands. The four other finalists were David Marklew & Debbie Burgess (@Ginstaberg) from The Inn At Home, George Bryan from Fox & Chance, Junjun Xiang from The Mayan, and Michael Waller from Mooncat (unfortunately unwell and absent on the day).

The first Boutique-y vs. the World competition has concluded.

Congratulations to you, Mr Palmer, and we look forward to seeing your own TBWC bottle on Master of Malt soon.

The post Callum Palmer wins Boutique-y vs. the World competition appeared first on Master of Malt Blog.

TOMATIN LAUNCHES NEW SHERRY COLLECTION

Tue, 23 Jul 2024 09:28:05 +0100

The Highlands based Tomatin Distillery, has announced the launch of a new series of whiskies, which celebrates the modern renaissance of Sherry.

The Sherry Collection, is comprised of three single malts which were all initially matured in ex-Bourbon barrels, before being finished individually in Manzanilla, Palo Cortado, and Pedro Ximénez Sherry butts.

The Tomatin Sherry Collection

Fortified wine has played a role in the creation of Tomatin whisky throughout its history, with the distillery using Sherry casks sourced from Jerez for maturation for more than a century.

The Sherry Collection has been created to celebrate modern Sherry culture, which according to the brand has seen a resurgence thanks partly to the growing tapas scene and the evolving food and drink desires of consumers.

The new Tomatin Sherry Collection, is comprised of:

The Manzanilla Edition (46% ABV) was distilled in 2014 and finished in Manzanilla butts for two years. It’s said to deliver notes of sourdough bread and salty popcorn on the nose, followed by notes of dried fruits, chamomile tea, grapefruit, maple syrup and salted walnut on the palate.

The Palo Cortado Edition (46% ABV) was distilled in 2008 and finished in Palo Cortado butts for three years. It’s said to deliver notes of cinder toffee and dried orange on the nose, followed by notes of notes of milk chocolate, toasted fruit loaf and Brazil nuts on the palate.

The Pedro Ximénez Edition (46% ABV) was distilled in 2006 and finished in Pedro Ximénez butts for eight years. It’s said to deliver notes of sticky toffee pudding and espresso on the nose, followed by notes of lemon curd, golden syrup, dates, dried fig and muscovado sugar on the palate.

Commenting on the launch, Scott Adamson, Blender and Global Brand Ambassador for Tomatin, said: “The Sherry Collection is a nod to our past and our present; sherry has been widely used in Scotch for decades and Tomatin’s story is no different, however, this collection celebrates our continuous experimentation, craftsmanship and desire to bring remarkable flavours to our consumers all over the world. The Collection provides a real journey through sherry, highlighting our cask management expertise, to deliver a mixture of expressions, all grounded with our classic Tomatin profile.”

The Tomatin Sherry Collection Manzanilla, Palo Cortado, and Pedro Ximénez Sherry Editions, are now available from specialist retailers, for the respective RRP’s of £65.00, £95.00 and £150.00.

Posted by Steve Rush

Maison Ferrand completes acquisition of Identity Drinks

Tue, 23 Jul 2024 05:00:00 +0100

Maison Ferrand has announced that it has acquired UK-based distributor Identity Drinks marking the launch of Maison Ferrand UK.

Episode 62 - Chase the Sun

Mon, 22 Jul 2024 19:26:06 +0100

Mike and Duncan chat to Ally, an expert in SEO, a near expert in geo-caching and a half decent pub level expert on Darts.

Heaven Hill Grain to Glass Rye Whiskey Review

Mon, 22 Jul 2024 15:18:49 +0100

BOTTLE DETAILS

DISTILLER: Heaven Hill Distillery
MASH BILL: 63% Rye | 23% Corn | 14% Malted Barley
AGE: Not stated; reportedly six years old
YEAR: 2024
PROOF: 123.2
MSRP: $99
BUY ONLINE: Buy Heaven Hill Grain to Glass Rye

Drew's NOTES

SHARE WITH: Heaven Hill fans, of course. Rye whiskey fans, especially those who gravitate away from the sweeter Kentucky-style rye.

WORTH THE PRICE: A crisp Benjamin is no small ask for a bottle of middle-aged rye whiskey. But, as I've said multiple times now, this is more than just an age statement and a proof point. It's another totally unique offering from a giant of the industry that isn't known for shaking things up in their portfolio. Rye lovers, in particular, will find value in a rare glimpse at how Heaven Hill manages a higher rye style of rye whiskey.

BOTTLE, BAR OR BUST: Bottle. While this is the least grain-to-glassy of the trio (with the least amount of Beck's 6158 corn in the recipe), the quality of the final product and the uniqueness of the recipe make it a worthy addition to the home bar. A conversation bottle, to be sure.

OVERALL: Willett, Old Forester, Castle & Key (and probably others I'm forgetting) have already started moving away from the classic Kentucky rye style, which typically uses the most corn legally allowed (up to 49%) to ensure optimum sweetness. Now Heaven Hill is joining in with its new take on Kentucky rye, a big departure from Rittenhouse or Pikesville.

The aroma is subdued for cask strength with grassy notes of pine needle, eucalyptus, and chocolate mint. As it opens, more of the barrel comes into play with a touch of baking spice and chocolate, but it almost seems to get brighter and more crisp. The palate starts with a bracing freshness, a gale-force gust of wintergreen and menthol that turns to toffee and dark caramels on the mid-palate but never strays far from its minty foundation. Unsurprisingly, there's a lot of spice at work here, but outside of the initial kick, things are mostly soothing and warm, simmering well into a finish of clove-studded orange, dry oak, and green tea.

This is probably the most unique offering in the Grain to Glass lineup, not least because it's the only true cask strength expression. At this proof, it won't be an everyday sipper (for most), but on those special occasions when you bring it off the shelf, it's sure to impress rye lovers and start a fun conversation.

BRAND NOTES

The first edition of Heaven Hill Grain to Glass Kentucky Straight Rye Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled at barrel proof without chill filtration at 123.2 proof. The corn seed varietal chosen for this release was Beck’s 6158.

Tasting Notes

Color: Pale mahogany
Aroma: Dried flowers and grasses, toasted oak
Taste: Big butterscotch and caramel notes with dense, complex spices and a touch of cigar tobacco
Finish: The spiciness continues to build with a big cinnamon note. Charred oak with a hint of campfire smoke at the last

Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.

Whiskey Review: Savage & Cooke Bloody Butcher Bourbon

Mon, 22 Jul 2024 11:00:12 +0100

We review Savage & Cooke Bloody Butcher Bourbon, distilled from an ancient heirloom corn grown on a plot of California farmland 35 miles from the distillery. (image via Savage & Cooke)

Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies, this has not influenced the outcome of our review in any way.

Savage & Cooke has emerged in recent years as one of the more interesting craft whiskey outlets in California. Its current iteration, which opened on historic Mare Island in 2018 under the ownership of Napa Valley winemaker Dave Phinney, distills, ages, finishes, and bottles a range of brown spirits, including bourbon, whiskey, and rye. Often, these have a wine cask influence, owing to Phinney’s wine industry experience.

One particular interest Savage & Cooke seems to have for at least some of their whiskeys is local grain sourcing. All grain is grown within 50 miles of the distillery via direct relationships forged with local farmers, and it is grown to precise specifications.

What’s in the bottle

A more recent subset of releases from Savage & Cooke takes the local grain model even one step further, working with more ancient heirloom varieties and meeting the bottled-in-bond criteria. The whiskey being reviewed here, Savage & Cooke Bloody Bourbon, comes from 44 barrels and will be released annually each spring.

The Bloody Butcher heirloom corn from which this bourbon was distilled hails from a particular plot of land in Winters, California. It’s just 35 miles from the distillery and was chosen “for its nutrient-rich soil, maximum sun exposure, and access to water.”

“When we began distilling in 2018, we knew we only wanted to use the best ingredients in our whiskey. Now that we are at a place where they are ready for release, we can really see the value in this attention to detail,” said Phinney at the time this bourbon was released. “The heirloom corn we get from nearby Winters, California is the perfect example. It makes these bottled in bond whiskeys so special. It was a long wait, but with each new release, we see how our patience paid off. We can’t wait to get them into the hands of our fans.”

Bloody Butcher makes up 70% of the mash bill for this offering, with the remaining balance being 16% Red Winter wheat and 14% malted barley. It was aged four years in Seguin Moreau char #3 barrels before being bottled at 100 proof. It is priced at $99.

Read the full article at Whiskey Review: Savage & Cooke Bloody Butcher Bourbon

Top Ten Liquors is a Top 100 Retailer

Mon, 22 Jul 2024 10:25:00 +0100

With 14 locations — and a soon-to-be 15th location — situated throughout Minnesota, Top Ten Liquors has enjoyed steady growth since 2014. When owner Jon Halper acquired the chain in 2014, it consisted of only four stores. After nearly a decade, Top Ten Liquors now employs 250 people across its 14 locations.

Halper contributes the chain’s success to their customer service strategies. “For many years, we focused on important services such as short lines and carrying products out to cars for customers,” he says. “Over the last four to five years, we have been putting a heavy emphasis on meeting every customer in the aisle. Each shopper that walks in, we’re doing our best to interact with them.”

Honored as a Market Watch Leader in 2023, and now as a Top 100 Retailer in 2024, Top Ten Liquors’ success is certainly being noticed.

A Taste of Top Ten Liquors

One of the ways that Top Ten Liquors is able to make personal connections with customers is through their in-store tastings. Halper explains that not only does it help to introduce shoppers to new products, but it also helps to educate them on the different spirits.

“Tasting a product is very important in order to sell brands,” he says. “We’ve been tremendously committed to tastings in all of our stores for a long time.”

According to Halper, they particularly target Friday nights to offer tastings since it’s their busiest night of the week. “We’ll offer a few different options such as wine, spirits and THC beverages. It’s a nice way to get our weekend off to a fast start,” he notes.

Keeping Customers Loyal

Another aspect that has brought success to Top Ten Liquors is their loyalty program.

With more than 150,000 active members, Halper says that it has been significant to business growth.

“Club members get preferred pricing on a significant portion of the items we sell, and it’s super easy to sign up. We have built a strong customer following because of the prices in the program,” he says. “People can also accumulate points to earn gift cards, discounts and birthday rewards.”

The liquor-store chain recently revamped their loyalty program, implementing a process for members to use their loyalty points on certain allocated items in the store. They also have Sunday specials that members can take advantage of.

“I would say that over 80% of transactions are tied to club accounts, so this program has been very significant to the growth of our business,” notes Halper.

Top 10 Liquors in Dinkytown, Minneapolis, MN.

Cannabis Beverages Hit Shelves

The Minnesota-based liquor store chain offers a variety of beverage alcohol products, including beer, wine, vodka, rum, whiskey, tequila, gin, brandy/cognac, cordials, liqueurs and RTDs, among other non-alcohol merchandise. They recently added cannabis beverages to their product lineup and Halper says sales have been doing very well.

“We have a variety of cannabis products, including seltzers, gummies and other items,” he notes. “This is a new business for Top Ten Liquors that began last June when it became legal for us to sell. Over the course of several months, the category became 10% of our overall business.”

The category is doing so well that it’s even outperforming craft beer and any singular category of wine, according to Halper.

“It also outperforms many spirits categories, so it’s a very meaningful business and it continues to grow,” he says.

With the new location expected to open soon in Stillwater, Halper expects sales to continue to boost revenue for Top Ten Liquors. “The area has a solid demographic with heavy penetration, and there’s a lot of great retail. It’s a high-profile space, so it should be a great store for us,” he says.

Editor’s Note: This is part of our annual coverage and celebration of The Top 100 beverage alcohol retailers in the U.S., including the naming of our 2024 Retailer of the Year.

Krystina Skibo is the Trade Managing Editor at Beverage Dynamics. Reach her at kskibo@epgacceleration.com. Read her recent piece, Vodka Trends in 2024.

The post Top Ten Liquors is a Top 100 Retailer appeared first on Beverage Dynamics.