Whiskey News

J. Mattingly 1845 Founder Sells to Gold Corn & Co.

Wed, 02 Jul 2025 16:38:47 +0100

Kentucky’s innovative craft distillery J. Mattingly 1845 announced Tuesday that founder Jeff Mattingly will sell his equity ownership to existing investment partners Gold Corn & Co.

The transaction, expected to close within 90 to 120 days, will transfer 100 percent ownership to an investment entity controlled by Andrew Varga and Carl Cordova of Gold Corn & Co., who have partnered with the distillery for the past two years. Financial terms of the sale were not disclosed.

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J. Mattingly 1845 Operations to Continue Under Current Leadership

Cameron Mattingly, Jeff’s son and Vice President of Production, will retain his position overseeing bourbon production, blending, and the company’s signature double-staving process. All existing employees will remain in their current roles, ensuring continuity of operations at the distillery that has become a notable stop along Kentucky’s Bourbon Trail.

“It’s been a passion of mine to always look at businesses in unique ways, and this has been no different with the building of the Bourbon 30 and J. Mattingly 1845 brands and distillery,” said Jeff Mattingly, founder emeritus of J. Mattingly 1845 Distillery. “We welcome Gold Corn & Co, Andrew Varga, and Carl Cordova to continue on with the Mattingly brand and continue their philanthropy working with veterans and first responders.”

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The company, which started in Jeff and Melissa Mattingly’s garage in 2010 as It’s Bourbon 30, has grown into a distinctive presence in Kentucky’s bourbon industry. The distillery launched its first product, Bourbon 30 Bourbon Whiskey, in 2015, followed by the ultra-premium J. Mattingly line in 2017.

J. Mattingly 1845 Legacy Built on Innovation and Heritage

The Mattingly name carries significant weight in Kentucky distilling history. Jeff Mattingly descends from John Graves Mattingly, whose family contributed to the development of at least nine distilleries across the Commonwealth. The J. Mattingly 1845 brand name honors this heritage, with 1845 representing the year of the original John Graves Mattingly & Sons Distilling operation.

Under Jeff Mattingly’s leadership, the distillery developed its distinctive double-staving process and created a popular custom bourbon blending and bottling experience that attracts thousands of visitors annually. The company also produces special military bottlings, donating $10 from each sale to various nonprofit military organizations.

Gold Corn & Co. expressed enthusiasm about assuming full ownership while maintaining the distillery’s innovative approach and community engagement. The investment firm praised the unique innovations Jeff Mattingly brought to bourbon production and the custom bottling experience that has distinguished J. Mattingly 1845 in the competitive craft spirits market.

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The ownership transition represents the latest evolution for a company that has consistently challenged traditional bourbon-making conventions while honoring its deep Kentucky roots. As Jeff and Melissa Mattingly prepare for their next chapter, the distillery they built from their garage continues its mission of crafting distinctive bourbons and providing unique experiences for bourbon enthusiasts.

Read the full article at J. Mattingly 1845 Founder Sells to Gold Corn & Co.

Chivas Brothers Summer Distillery Tours Launch

Wed, 02 Jul 2025 16:15:05 +0100

Scotland’s whisky tourism season kicks off with new experiences at four historic distilleries, offering visitors rare tastings and behind-the-scenes access from the Highlands to Orkney.

New Chivas Brothers Experiences Showcase Whisky Heritage

Chivas Brothers has unveiled its summer program across four Scottish distilleries, introducing new tours that explore everything from maturation techniques to food pairings. The Strathisla Distillery, Speyside’s oldest working distillery and home of Chivas Regal, debuts its “Strathisla Maturation Experience,” examining how different casks and warehouse environments shape whisky character.

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The lineup includes “The Vault by Chivas Brothers,” an exclusive tasting of rare portfolio expressions requiring advance booking. Meanwhile, The Glenlivet Distillery offers “The Visionary” experience with Still House access, while Aberlour introduces an “Express Flight” featuring new make spirit and three expressions including distillery exclusives.

Tours range from $26 to $1,560 (£20 to £1,200), running daily from May through September, 10am to 5pm, with experiences available until October 31st.

Chivas Brothers Distilleries Expand Visitor Offerings

Each location presents distinct perspectives on scotch production. At Scapa Distillery on Orkney, founded in 1885, “The Pairing Experience” combines a warehouse tour with Japanese-influenced Orcadian cuisine matched to four drams in the waterfront Scapa Noust tasting room.

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The Glenlivet’s “The Generations” celebrates over 200 years of whisky making, while Aberlour’s “Awakened” experience features some of the distillery’s oldest releases. Visitors can purchase limited-edition, distillery-exclusive bottlings ranging from 11 to 26 years old.

“This summer presents a fantastic opportunity to truly connect with the world of Scotch whisky across our renowned Chivas Brothers’ visitor centres,” said Jacques-Henri Brive, Head of Luxury at Chivas Brothers. These new experiences have been created to offer a deeper appreciation of the craft that spans generations. Whether exploring the maturation process at Strathisla or sampling the new food pairings at Scapa against the dramatic Orkney coastline, each visit promises unforgettable moments.”

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The 18 available experiences cater to various knowledge levels and budgets, from introductory tastings to masterclasses in blending techniques.

Read the full article at Chivas Brothers Summer Distillery Tours Launch

Hooten Young Launches Bottled-in-Bond Bourbon

Wed, 02 Jul 2025 16:03:38 +0100

Veteran-owned whiskey and cigar brand Hooten Young will release its inaugural Bottled-in-Bond bourbon on July 4, 2025, marking a significant milestone for the company founded by retired Army Master Sergeant Norm Hooten, the real-life “Hoot” from “Black Hawk Down.”

The new bourbon launches at $39.99, positioning it as the most competitively priced whiskey in the brand’s portfolio. According to official tasting notes, the bourbon features flavors of caramel, toffee, black pepper and caramelized brown sugar.

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Hooten Young Bottled-in-Bond Bourbon Honors Military Heritage

Hooten Young, established in 2018, builds its brand around honoring fallen soldiers and supporting veterans’ causes. The company partners with organizations like Camp Freedom and the Green Beret Foundation.

“This bourbon isn’t just a whiskey—it’s a moment in time for us,” said Norm Hooten. “The brand began as a cigar created to honor those a part of the Operation Gothic Serpent mission. Now, six years later, we hold a library of award-winning cigars and spirits and have built an entire brand around the stories of the brave men and women who give their lives for our freedom.”

The bourbon meets strict Bottled-in-Bond standards, requiring it to be aged at least four years, produced in a single distilling season, and bottled at 100 proof. The mash bill consists of 70% corn, 21% rye, and 9% distiller’s malt.

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Hooten Young Bottled-in-Bond Bourbon Launch Details and Availability

Pre-sales begin June 20, 2025, exclusively on the company’s website. The official launch coincides with Independence Day, when the bourbon becomes available online and through select retailers.

The bourbon was produced through a partnership with Green River Distilling and Bardstown Bottling Company in Bardstown, Kentucky. Following the July 4 launch, distribution will expand to Hooten Young’s current markets, including Florida, Georgia, Texas, and California.

In-store tastings and bottle signings with Norm Hooten are planned for the weeks following the launch. The company views this release as both a tribute to tradition and a competitive entry into the crowded bourbon market.

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“Adding a bourbon felt like the natural next step,” said Norm. “We wanted to challenge ourselves by venturing into a spirit we hadn’t dabbled with entirely and we wanted it to be at a cost that customers felt comfortable buying again and again while being able to savor for life’s special moments as much as the ordinary ones. We can’t wait to release this and can’t think of a better day than America’s birthday – July 4th – to do that. This isn’t just a whiskey. It’s a declaration to drink better bourbon.”

Read the full article at Hooten Young Launches Bottled-in-Bond Bourbon

Edinburgh Whisky Startup Reports 900% Growth After Scottish Edge Win

Wed, 02 Jul 2025 15:58:11 +0100

(L-R) Tom Costellom Carl Johnstone, and Adam Harding of Tailored Spirits Co. have seen astonishing success in a short time. Credit: Tailored Spirits Co.

An Edinburgh-based whisky startup has reported remarkable financial growth following its success at Scotland’s largest business funding competition, with revenues surging 900% year-on-year in the first quarter of 2025.

Tailored Spirits Co. secured £100,000 at the Scottish Edge competition in 2024, providing the foundation for rapid international expansion. The company now operates across 14 countries, serving clients ranging from private cask owners to global corporations.

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The startup’s Q1 2025 figures represent a dramatic increase from £110,000 recorded in the same period last year. This growth positions the company among the fastest-expanding whisky businesses in the UK market.

Tailored Spirits Co. Launches First Whisky Series After International Expansion

The company has acquired new clients across multiple continents, including partners in the UK, Ireland, Europe, South Africa, Asia, and the United States. This international reach demonstrates the global appetite for Scottish whisky expertise and bespoke bottling services.

In early 2025, Tailored Spirits Co. launched The Experimental Series – three limited-edition single cask whiskies designed to showcase innovative maturation techniques. The collection includes a Croftengea Loch Lomond 7-year-old priced at £59.50, with only 52 bottles produced, a Fettercairn 13-year-old at £74.50, limited to 84 bottles, and an Ardmore 8-year-old costing £64.50, with 60 bottles available.

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The tasting notes for The Experimental Series reflect the uniqueness of each whisky. The Croftengea offers pine forest and toasted caramel notes, while the Fettercairn features leather and caramelized plums, and the Ardmore presents Manuka honey and butterscotch characteristics.

The startup operates with a “from the warehouse to your house” approach, offering comprehensive guidance throughout the spirits bottling process. Co-founder Adam Harding emphasized the company’s mission to connect whisky enthusiasts with industry-level expertise.

Scottish Whisky Industry Sees Growing Demand for Bespoke Services

“We started our company to take lovers of whisky on a journey and to connect them to industry level expertise on an individual level,” Harding said. “The growth of our company stems from our passion and relentless commitment to quality – but also the connections we have made.”

Tailored Spirits Co. was founded by three industry professionals: Tom Costello handles brand and creative operations, Carl Johnstone manages commercial and operational aspects, and Adam Harding leads spirits, sales, and strategy development.

“Partnerships from day one have springboarded Tailored Spirits into a globally recognised institution,” added Adam Harding. “It’s been a pleasant surprise to see the global love of Scotch Whisky, even in markets we didn’t expect – we really want our company to bring ‘Scotch whisky to the world and bring those new whisky lovers back to Scotland’ – these global connections help us build strong ties to Scotland from all over the world.”

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The company plans additional international partnerships and product launches throughout 2025 as it continues expanding its global client base.

Read the full article at Edinburgh Whisky Startup Reports 900% Growth After Scottish Edge Win

Rare Find Unveils Investigatory Summer Releases – Scotch Whisky News

Wed, 02 Jul 2025 08:04:53 +0100

Rare Find Unveils Investigatory Summer Releases

Gleann Mòr Spirits the well-regarded whisky maker continues its 10th anniversary year with the unveiling of its summer collection of Rare Find single malt Scotch whiskies, which consist of several investigatory cask maturations.

Established in Leith, Edinburgh, Rare Find has built its reputation on curating limited-edition bottlings sourced from Scotland’s most sought-after distilleries. With a focus on meticulous selection, guided maturation, and exceptional cask finishing, the whisky maker is known for crafting whiskies that are rare by design.

The anticipated new expressions showcase five exceptional Scotch single malt whiskies. Included in the summer releases are: Rare Find’s first release from Annandale Distillery – a preview of an ongoing experiment into sherry barrique finishing and the utilisation of a rarely seen white port cask together with single malt from Wick’s Pulteney distillery as an exploration of the balance that is possible between sweetness and salinity.

The 2025 Summer Rare Find releases consist of:

Craigellachie 11 year old (1st Fill Oloroso Finish): Produced as an online exclusive for www.rarefindwhisky.co.uk, Craigellachie’s weighty and characterful distillate has been amplified further with a 9-month finish in a 1st fill oloroso hogshead resulting in a substantial whisky packed full of sweet intensity.

Annandale Peated 6 year old (Oloroso Barrique Finish): In an ongoing exploration of cask influence, this peated Annandale single malt has been re-racked from an oloroso butt into a oloroso-seasoned barrique to examine the continued maturation effects of smaller sherry casks. This first Annandale release marks the beginning of an evolving series, with future bottlings set to showcase extended maturation within the high-impact 225 litre casks.

Glenglassaugh 11 year old (Saint-Émilion Grand Cru Finish): Rare Find’s second release from Glenglassaugh and a rare use of a Saint-Emilion Grand Cru wine cask. After nearly two-years in a red wine barrique, this coastal style distillate has been perfectly balanced with the addition of expressive, vibrant red fruits.

Pulteney 17 year old (1st Fill White Port Finish): A pioneering release, and Rare Find’s first use of rarely seen white port casks. The coastal, salinity-forward character of Pulteney’s spirit has been perfectly preserved through a measured and monitored 6-month finish that serendipitously has resulted in an age statement identical to the beloved, but departed Old Pulteney 17 year old.

Braeval 16 year old (1st Fill Ex-bourbon Cask Finish): Rare Find’s first release from Braeval for several years is the result of a 12-month finish in a 1st fill ex-bourbon cask. This has produced a truly expressive single malt that speaks to the distillery’s spirit character. This release was recently awarded an IWSC Gold Medal at 95 points.

“These upcoming summer releases reflect our unwavering commitment to quality and flavour,” said Greg Urquhart, Spirits Manager for Rare Find. “Each bottle captures a distinct narrative – not only of the whisky’s maturation journey but also of Rare Find’s evolution over the past ten years. We’re excited for whisky enthusiasts to explore these new expressions and uncover a new favourite.”

The Rare Find Summer 2025 releases will be available in select retailers from 7th July 2025. Further details of Rare Find stockists can be found at www.rarefindwhisky.co.uk/stockists. The five Summer Releases are joined by an online exclusive tasting pack of 2025 World Whisky Awards winning Rare Find Releases.

Rare Find 2025 Summer Releases + Award-Winning Tasting Pack

Craigellachie 11 year old

1st Fill Oloroso Sherry Finish

54.1%, 145 bottles

£75.00

Exclusively available from www.rarefindwhisky.co.uk

Aromas of baking spices, raisins, cigar leaf, and toffee. A complex palate with flavours of dark chocolate, prunes, caramel, and breakfast tea. A hint of nutmeg is present in the warm and long finish.

Annandale (peated) 6 year old

Oloroso Barrique Finish
60.4%, 334 bottles

£75.00

A smoky and sweet nose with some salinity and candied ginger. The palate is filled with aniseed sweetness and ashy smoke, which leads to fruity orange flavours and a hint of lime at the end.

Glenglassaugh 11 year old

Saint-Émilion Grand Cru Finish

55.9%, 302 bottles

£79.00

A fruity nose comprising of cranberry jelly, strawberry and key lime pie. A creamy palate with more red fruit, rhubarb, wine gums, and Chinese five spice. A finish that is both long and fruity.

Pulteney 17 year old

1st Fill White Port Finish

56.7%, 164 bottles

£115.00

The nose is scented with white fruit, spices, and pear drops. Cantaloupe melon, sour sweets, sea salt, and oatcakes create a rich palate that finishes intensely with a hint of menthol.

Braeval 16 year old

1st Fill Ex-Bourbon Cask Finish

62%, 195 bottles

£139

On the nose, there is buttered popcorn, pencil shavings, and mandarin. A mouthfeel that is both juicy and oily, with flavours of toffee, vanilla, cherry, and flapjack. Orange and white pepper lend a bold finish.

Award-Winning Tasting Pack
Bunnahabhain 40 year old | Blended Scotch Whisky 34 year old | Glenlossie 30 year old | Mortlach 10 year old
£49.00

Exclusively available from www.rarefindwhisky.co.uk

About Rare Find

Each Rare Find release is an unrepeatable, limited-edition whisky sourced from sought-after distilleries. With every bottle, we celebrate liquid excellence – meticulously selecting, maturing, and finishing in the highest quality casks to deliver whisky that’s rare by design.

From the millions of casks maturing in Scotland, only a small percentage are destined for single malt bottlings, and from those, only the best become a Rare Find.

Douglas Laing Scallywag Golf Edition Whisky – Scotch Whisky News

Wed, 02 Jul 2025 08:03:52 +0100

Scallywag Golf Edition Whisky

With 3 x Lucky Scallywag Golf Balls on Us!

Attention, whisky lovers and golfers: this is the crossover you’ve been waiting for. Scallywag The Golf Edition is a premium Speyside Malt (48% ABV) that brings a dash of mischief and a whole lot of flavour to your post-game celebrations.

Exclusively at douglaslaing.com, this Scallywag isn’t just a shelf trophy – it’s made to be savoured at the 19th hole after a day on the links. And because every golfer can use a bit of luck, each bottle comes with a FREE Scallywag Golf Ball 3-Pack (worth £8) – built for performance and packed with a touch of Scallywag luck on the course.

Grab your limited edition bottle today – and toast your next round in true Scallywag style.

SECURE YOUR BOTTLE

Only 600 bottles globally

St Bridget’s Kirk Blended Scotch 1995 29 Years Old – Scotch Whisky News

Wed, 02 Jul 2025 08:02:49 +0100

St Bridget’s Kirk Blended Scotch 1995 29 Years Old

Alcohol by Volume : 44.1% | Size of Bottle : 70 | Yield : 514 | Cask : Refill Butt

This exceptional blended scotch whisky is created in our unique and special way by blending malt and grain whiskies from different distilleries and differing spirit styles. Each batch is small, bespoke and distinctly different from the last. Bottled and hand labelled in our own warehouse where you’ll be glad to know, no artificial colouring or chill-filtration takes place.

A classic mix of malt and grain whiskies blended together in the traditional style. 3 whiskies make up this blend from 1 now closed grain distillery, one famous Speysider and an unpeated island distillery. In this case we have a selection of whiskies that have been blended when they were young and married back into a refill butt for a very long time. Thankfully we have managed to rescue a cask of this blend and present it in very limited ’single cask’ form.

Tasting notes revealed – marmalade, oak spice, ginger, vanilla and créme Brulée.

Available exclusively through our stockists

Whisky Advocate ‘Summer 2025: Ireland Elevates Its Game’ On Sale Now – Whsiky Advocate News

Wed, 02 Jul 2025 08:01:26 +0100

Every issue of Whisky Advocate is committed to helping you grow your whisky appreciation and knowledge.Summer 2025: Ireland Elevates Its Game.

On Sale Now

Subscribe

Whisky Wednesday Reviews Campbeltown Connections 10YO – Scotch Whisky News

Wed, 02 Jul 2025 08:00:25 +0100

Campbeltown Connections 10YO, 50.7%

THE REVIEW

It isn’t often that you can get Campbeltown bottles for a bargain, they tend disappear very quickly. Enter the folks at North Star Spirits to solve all of our problems.

Here we have a vatting of 25 year old Springbank, 25 year old Glen Scotia and a blended malt of undisclosed Campbeltown malts at 10 years old. Bottled at 50.7% ABV with no added colouring or chill filtering, the whisky world appears to have a champion of 2025 in so many ways.

The taste profile on this is layered and rather refreshing when it comes to the aroma. Loads of grapefruit, vanilla, caramelised banana, and a finish that is heavy with nutty, drying flavours. You get a little of that Campbeltown funk if you add some water to, it certainly delivers on the strength side, too.

Either way, this is a gem of the year in whisky that is 2025. I’ve left the link HERE if you want to pick one up, because it’s still in stock and is only £45 a bottle. You’d literally be mad not to.

Whisky Reviews every Wednesday | Facebook.com/whiskytube | Twitter.com/whiskytube | Youtube.com/whiskywednesday

Compass Box Art & Decadence Blended Scotch Whisky

Wed, 02 Jul 2025 06:00:54 +0100

Compass Box Art & Decadence Blended Scotch Whisky 49% ABV $200 Website What the Blender Says Limited Edition What Does Decadence ‘Mean’ to You? Oscar Wilde wrote that “we live in an age when unnecessary things are our only necessities”. The age in question was the late nineteenth century, when the Aesthetic Movement gave rise […]

The post Compass Box Art & Decadence Blended Scotch Whisky first appeared on Whisk(e)y Apostle: Proselytizing the way of the malt.

Edrington full-year sales fall by 10%

Wed, 02 Jul 2025 05:00:00 +0100

Scottish spirits company Edrington has announced its financial results for the year to 31 March 2025, which saw revenue fall by 10%.

Harrison Ford Says “Nice.” Glenmorangie Is Now Official F1 Whisky

Tue, 01 Jul 2025 20:17:08 +0100

Hollywood legend Harrison Ford has unveiled Glenmorangie Highland single malt Scotch whisky as the Official Whisky of Formula 1 in a characteristically understated announcement, describing the partnership with a simple “Nice.”

The decade-long collaboration between the Scottish distillery and the world’s premier motorsport series launches this weekend at the British Grand Prix at Silverstone, marking a union between two brands that have dominated their respective fields for generations.

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Glenmorangie F1 Partnership Celebrates Shared Heritage

The partnership represents a natural alignment between Glenmorangie’s 180-year whisky-making tradition and Formula 1’s 75th anniversary season. Both organizations have built their reputations on innovation and excellence, with Glenmorangie operating Scotland’s tallest stills to create what it describes as the world’s most awarded Highland single malt.

Ford, who stars in Glenmorangie’s “Once Upon a Time in Scotland” campaign, revealed the partnership in a new short film that maintains his trademark dry humor. The actor’s involvement adds star power to a collaboration that forms part of a broader 10-year agreement between Formula 1 and LVMH, Glenmorangie’s parent company.

The timing of the announcement at Silverstone carries particular significance. The British circuit hosted the first official Formula 1 World Championship race in 1950, making it an appropriate venue to launch a partnership that celebrates both brands’ storied histories.

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Glenmorangie F1 Experiences Launch at British Grand Prix

This weekend’s British Grand Prix will feature the first of many planned fan experiences throughout the 2025 Formula 1 season. Visitors to Silverstone can view the Eagle Speedster Jaguar E-Type featured in Ford’s Glenmorangie campaign film and recreate scenes by sitting in the classic car.

The activation will also showcase Glenmorangie cocktails, though the distillery emphasizes its strong advocacy for alcohol-free driving. The partnership activities are designed to highlight what both companies describe as their shared commitment to craftsmanship and performance.

“I am thrilled to set in motion Glenmorangie’s landmark partnership with Formula 1 – the pinnacle of motor racing,” said Caspar MacRae, President and CEO of Glenmorangie. “We share with F1 a great pride in our heritage and an unstoppable desire to reach new heights of excellence.”

Emily Prazer, Chief Commercial Officer at Formula 1, welcomed Glenmorangie to the Moët Hennessy portfolio of Formula 1 partners, noting the brands’ “mutual respect for tradition” and shared “commitment to refinement and perfection delivered over time.”

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The partnership announcement did not include specific financial details or information about which Glenmorangie expressions will be featured at Formula 1 events. The collaboration is expected to continue throughout Formula 1’s anniversary season and beyond, with additional activations planned at races worldwide.

Read the full article at Harrison Ford Says “Nice.” Glenmorangie Is Now Official F1 Whisky

Chattanooga Whiskey Releases Bourbon Limecello

Tue, 01 Jul 2025 19:37:47 +0100

Chattanooga Whiskey’s latest experimental release puts a citrus twist on traditional bourbon production. The Tennessee distillery has launched Batch 044: Bourbon Barreled Limecello, a limited-edition liqueur that combines column-distilled whiskey with over 130 pounds of citrus peel.

Chattanooga Whiskey Experimental Series Continues Evolution

The new release marks the third installment in the distillery’s citrus-based liqueur collection. Following Limoncello in 2023 and Citracello in 2024, this year’s Limecello represents a refined approach to fruit-infused spirits.

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“Every Experimental Single Batch is an opportunity for our distillers to say something new. And while we never really repeat the same idea twice, our distillers are open to revisiting and reimagining a handful of concepts,” said Grant McCracken, Founding Distiller.

The liqueur uses the distillery’s signature “Barrel 91” mash bill combined with lime peel, lemon peel, and galangal root. This marks the first time Chattanooga Whiskey has used exclusively column-distilled whiskey in a liqueur product. The column distillation process, which uses a 30-foot still, produces a more floral and herbaceous spirit compared to traditional pot distillation.

The limited batch consists of only five barrels finished for nearly three months in single-use Tennessee High Malt barrels. This finishing process adds vanilla notes to complement the citrus character.

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Chattanooga Whiskey Positions Limecello for Summer Market

Batch 044: Bourbon Barreled Limecello arrives at 83.2 proof and will retail for $44.99 for a 750ml bottle. Distribution begins Thursday, July 3, at the Chattanooga Whiskey Experimental Distillery, with online sales available through Seelbachs.com for select states.

Official tasting notes describe flavors of key lime pie, lemon meringue, orange blossom tea, lemongrass, and jasmine. The distillery emphasizes that all liqueurs contain 100% real whiskey and natural ingredients, distinguishing them from many commercial liqueurs that use neutral spirits or artificial flavoring.

Chattanooga Whiskey operates two facilities in Tennessee. The Experimental Distillery, established after the company successfully challenged laws prohibiting local whiskey production, serves as the only standalone experimental distillery in the United States. The facility hosts over 50,000 visitors annually. The Riverfront Distillery, opened in 2017, produces the company’s core range including Chattanooga Whiskey 91, Cask 111, and 99 Rye.

The distillery gained international recognition in 2023 when Whisky Magazine named it Icons of Whisky – Craft Producer of the Year for both America and globally. The company specializes in Tennessee High Malt style whiskey, a designation that emphasizes their use of specialty malts in production.

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The experimental series allows Chattanooga Whiskey’s distillers to explore unconventional techniques and flavor profiles outside their standard bourbon production. Previous experimental batches have included various mash bills, yeast strains, and aging methods.

Read the full article at Chattanooga Whiskey Releases Bourbon Limecello

Nikka From the Barrel Celebrates 40 Years

Tue, 01 Jul 2025 15:45:00 +0100

For 40 years Nikka From the Barrel has displayed consistent quality and craftsmanship.

Four decades ago, a Japanese distillery defied industry trends by creating a powerhouse blend that captured whiskey straight from the cask. Today, Nikka From the Barrel stands as an icon of Japanese whiskey craftsmanship.

In 1985, when the whiskey world favored lighter styles, Nikka’s master blender Takeshi Taketsuru chose a different path. His vision was to recreate “the greatest moment of whisky – the moment it comes out from the barrel,” according to the anniversary announcement. This bold decision resulted in a 51.4% ABV blend that challenged conventional wisdom.

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The Art of Japanese Whisky Blending

The creation of Nikka From the Barrel involves more than 100 carefully selected whiskies. The blend primarily features spirits from two historic distilleries founded by Masataka Taketsuru, often called the father of Japanese whisky. These include the Yoichi Distillery, known for its intense, lightly peated malts with coastal notes, and the Miyagikyo Distillery, which contributes softer, fruitier expressions.

The blending process follows traditional Scottish methods with a Japanese twist. After initial blending at the Nikka Whisky Tochigi Aging Cellar, the spirits undergo a “marrying” process in old oak puncheon casks for several months. This additional maturation allows the flavors to harmonize and develop the whiskey’s distinctive character.

The iconic square bottle of Nikka From the Barrel showcases its distinctive amber whiskey and minimalist Japanese design aesthetic.

Official tasting notes describe the nose as fine and complex with floral lilac, fruity apricot, spicy clove and leathery notes. The palate delivers powerful and firm flavors of pepper, wood, peach, caramelized apple and honeysuckle.

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A Design Philosophy That Reflects Japanese Whiskey Culture

Designer Taku Sato created the distinctive cubic bottle in 1985, embodying the concept of a “small block of whisky.” The minimalist design reflects Japanese aesthetics of simplicity and controlled beauty. The square bottle has remained virtually unchanged for 40 years, becoming instantly recognizable among whiskey enthusiasts worldwide.

The whiskey has earned significant recognition, including the International Spirits Challenge Trophy in 2015 and being named Whisky of the Year in Whisky Advocate’s Top 20 of 2018. In France, where it launched in 2002, Nikka From the Barrel has become a staple in premium bars and retailers across major cities including Paris, Lyon and Marseille.

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Available at a recommended retail price of $48 (€48), this anniversary milestone celebrates not just a product but a philosophy that challenged conventions and helped establish Japanese whiskey on the global stage.

Read the full article at Nikka From the Barrel Celebrates 40 Years

William Grant & Sons Acquires The Famous Grouse & Naked Malt

Tue, 01 Jul 2025 15:27:00 +0100

William Grant & Sons Adds The Famous Grouse & Naked Malt to its premium scotch whisky portfolio. Photo: John Paul Photography

William Grant & Sons has acquired Scotland’s best-selling whisky brand, The Famous Grouse, along with Naked Malt, from The 1887 Company in a deal completed July 1, 2025. The move significantly expands the independent distiller’s presence in the global Scotch whisky market.

The acquisition brings together two of Scotland’s most recognized whisky companies, with The Famous Grouse joining WG&S’s existing portfolio that includes Glenfiddich, The Balvenie, and Monkey Shoulder. The Famous Grouse currently sells approximately 2.7 million 9-litre cases annually worldwide, with 45% of sales in the UK market.

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Historic Whiskey Brand Strengthens Market Position

The Famous Grouse, established in 1896 by Matthew Gloag III in Perthshire, has maintained its position as Scotland’s top-selling whisky since 1980. The brand holds a Royal Warrant, recently renewed by King Charles III in December 2024, and exports to over 100 countries. Its top five markets by volume include the United Kingdom, Sweden, Poland, the United States, and the Netherlands.

Naked Malt, relaunched as a blended malt in 2017, brings additional growth potential to the portfolio. The brand sells around 50,000 9-litre cases annually, with strong performance in Asia Pacific markets, particularly Taiwan and South Korea. According to official tasting notes, Naked Malt features dried fruits, spices, and nuts flavors from its extra maturation in first-fill Oloroso sherry oak casks.

Future Plans for William Grant & Sons Whisky Portfolio

WG&S Chief Executive Officer Søren Hagh expressed enthusiasm about the acquisition’s potential. “It is a remarkable Scottish brand with rich history and a strong market position in a number of countries,” Hagh said of The Famous Grouse. “Over the coming years, we will build on this strong foundation and work to evolve the brand into a true global icon.”

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William Grant & Sons bottling facilities in Scotland, where the company’s expanded whisky portfolio will continue production operations.

The acquisition received all necessary regulatory approvals, including clearance from the UK Competition & Markets Authority by March 31, 2025. A dedicated transition team ensures continuity for customers and maintains supply chain operations.

This strategic move reflects broader consolidation trends in the spirits industry, where established companies seek to expand their portfolios to capture greater market share. The global scotch whisky market continues to show resilience, with premium and super-premium segments driving growth despite economic uncertainties.

The Famous Grouse maintains partnerships including its role as Official Whisky Partner for Scotland Men and Scotland Women rugby teams through 2026. All brand variants transfer to WG&S, including The Famous Grouse Smoky Black, Sherry Cask Finish, Ruby Cask, and The Famous One expressions.

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William Grant & Sons, founded in 1887, remains family-owned through six generations. The company’s expanded portfolio now encompasses leading brands across multiple spirits categories, positioning it for continued growth in international markets.

Read the full article at William Grant & Sons Acquires The Famous Grouse & Naked Malt

Glenmorangie for Beginners: The Bottles Whisky Experts Recommend Starting With

Tue, 01 Jul 2025 14:05:35 +0100

Thinking about trying single malt scotch for the first time? Glenmorangie is one of the best places to start.

Glenmorangie is one of Scotland’s most approachable single malts, and a great choice if you’re new to whisky. But with a growing lineup (and a recent shift from 10 to 12 years on the flagship bottle), where should you start?

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This quick guide highlights the best Glenmorangie bottles for beginners, with expert-backed picks, tasting notes, and tips on how to enjoy them.

How Do You Pronounce Glenmorangie?

Let’s settle this first: it’s glen-MOR-uhn-jee, rhyming with “orangey.”

This often-mispronounced name trips up even seasoned drinkers, but Glenmorangie themselves have leaned into the humor. An ad campaign in 2022 saw Glenmorangie emphasize its “orange-ness”.

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The name comes from the Scots Gaelic Gleann Mòr na Sìth, roughly meaning “valley of tranquility.” Fitting, considering how mellow and peaceful the whisky tends to be.

Start Here: Glenmorangie Original 12 Year Old

For years, Glenmorangie’s 10-year-old was the go-to starter scotch. In 2024, it was replaced by a 12-year-old version – same style, just with a little more depth.

According to Director of Whisky Creation Dr. Bill Lumsden, the aim wasn’t change for change’s sake: “The new Original 12 is very much an evolution… anyone who tastes it will find many similarities with old bottlings of Glenmorangie.”

Whisky Advocate gave it 91 points, praising its layers of orange, peach, honey, and vanilla cream. It’s still smooth and approachable, just a touch richer.

It’s also struck a chord in pop culture. When Glenmorangie teamed up with Harrison Ford, I remember receiving the press box. The campaign was clever, down-to-earth, and a reminder that Glenmorangie is for everyone, not just the A-listers.

Next Steps: Lasanta, Quinta Ruban & The Nectar

Once you’ve tried The Original, Glenmorangie’s wine-cask finishes are a natural next step, same soft spirit, just with added depth from sherry, port, or Sauternes casks.

Lasanta (Sherry Finish)

Finished in Oloroso and PX casks, Lasanta brings toffee, spice, and orange zest. Courtney Kristjana of The Whiskey Wash called it “perfect for introducing scotch to novices.” In 2025, it shifted from 12 to 15 years, and I remember the buzz around that change. The resulting whisky is richer, rounder, and worth the wait.

Quinta Ruban 14 (Port Finish)

This one’s bolder, with dark chocolate, mint, and berry notes. It’s still soft at the edges, but the richness makes it a favorite for those who enjoy dessert-like drams, or want to see where Glenmorangie can get a little moodier.

The Nectar 16 (Sauternes Sauternes and Monbazillac Finish)

Brighter and zippier, The Nectar leans into brioche, vanilla, and baked apricot. Slightly drier than the others, it’s a good fit if you like lighter dessert wines.

All three are beginner-friendly and offer distinct takes on Glenmorangie’s signature style.

Not Ready To Drink Neat? Try X by Glenmorangie in a Cocktail

Not every single malt is made for mixing (although this doesn’t mean that you can’t mix your single malt. Mix away!). Glenmorangie X, however, was designed for it.

Developed with bartenders, X amps up the orange and vanilla notes to shine in cocktails and highballs. It’s smooth enough to sip, but built to mix—whether with soda, ginger beer, or iced tea.

If you’re not quite ready to drink whisky neat, start here.

Which Glenmorangie Is the Best?

It depends on what you’re looking for.

For most beginners, The Original 12 is the safest bet. If you like sweet and rich, Quinta Ruban might win you over. Prefer something spicier? Try Lasanta. Want a bit of citrus lift? Go with The Nectar.

Among more experienced drinkers, two favorites often come up:

Glenmorangie 18 Year Old – Elegant and mellow, with layers of apricot, toffee, and soft oak.

Glenmorangie Signet – A decadent, high-end whisky made with chocolate malt; often described as “dessert in a glass.”

But the truth is, Glenmorangie’s range is designed to suit different palates. There’s no single “best”, only the best one for you. Try the recommendations above and see which one speaks to you.

How Should You Drink Glenmorangie?

However you like it.

Glenmorangie’s house style is light, fruity, and smooth, which makes it especially forgiving for newcomers. Most expressions are bottled at 40% ABV, making them easy to enjoy neat (on their own, without ice or water). But if the alcohol feels strong at first, add a splash of water, it can open up the aroma and soften the bite.

Dr. Bill Lumsden himself said, “Personally, my preference is to enjoy it either with a splash of water or on the rocks. However, in my traditional ‘democratic’ fashion, I want people to enjoy it however they like it themselves.”

Where Can You Buy Glenmorangie?

Glenmorangie is easy to find in both the UK and the U.S. Look for it at major retailers like Total Wine, BevMo, The Whisky Exchange, or Master of Malt, as well as on Glenmorangie’s own website. Most supermarkets stock The Original, and specialty shops often carry the full core range.

For real-time prices in your region, use The Whiskey Wash Compare, and find Glenmorangie at the best prices for you.

Final Thoughts

Glenmorangie is often the first single malt whisky people fall in love with, and for good reason. It’s smooth, approachable, and crafted with real care. From the easygoing charm of The Original to the richer layers of Lasanta or Quinta Ruban, there’s something here for almost every palate.

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Whether you’re sipping neat, adding a splash of water, or mixing a cocktail with Glenmorangie X, you’re in good hands. Start with one bottle, stay curious, and enjoy the journey.

Read the full article at Glenmorangie for Beginners: The Bottles Whisky Experts Recommend Starting With

Secret Red Flags: How This Whisky Family Fooled the Law and Built a Scotch Empire

Tue, 01 Jul 2025 10:47:00 +0100

Every bottle of Cardhu whisky tells a hidden story of deception, featuring a woman who outsmarted government officials with nothing but a red flag and remarkable courage.

In the hills of Speyside, Helen Cumming would casually invite tax collectors into her home for tea while simultaneously warning neighboring illegal distillers with a red flag signal. This daring family of whisky rebels didn’t just evade the law, they went on to create Cardhu, now a cornerstone of Johnnie Walker blends worth over $206 million (£150 million) annually in global sales.

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While thousands of illicit stills operated throughout Scotland in the early 1800s, the Cummings’ Cardow farm operation stood out for its exceptional quality and Helen’s legendary quick thinking.

The Path to Legality

John and Helen Cumming were used to operating on the fringe. When excisemen came to visit, they did the opposite of most and invited them into their homes.

It’s said that Helen would break down the still, pull it out the back door, and start some good stew to cover the scent of mash. While John kept the excisemen company out front, Helen also snuck away to raise a red flag, warning the neighbors that it was time to pack up their stills.

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The Cummings were doing what farmers did in the Highlands—whatever was necessary to survive. The contemporary laws weren’t friendly to small families trying to make a little whisky to prevent their crops from going to waste.

Cardhu Distillery, the Speyside home of Johnnie Walker (image via Diageo)

The Excise Act of 1823 changed everything, making it much easier to go legal. Once given the opportunity to legally produce whisky, the Cummings took advantage. They took out a license for Cardrow (later Cardhu) Distillery in 1824.

Becoming a Leader

The Cumming family’s influence has been felt throughout the years and across the industry. Helen kept the family’s whisky-making tradition alive through her daughter-in-law, Elizabeth, who ran the “new” Cardhu distillery, built in 1885. After selling their original stills to a young up-and-coming distiller named William Grant, who would establish the powerhouse that is Glenfiddich, the new Cardhu produced triple the amount of whisky they had before.

This increased production, along with the high quality whisky, caught the attention of John Walker & Sons, who purchased a significant portion of Cardhu’s stock for their blends. Eventually, Elizabeth sold the distillery to John Walker & Sons in 1893, but not without a few conditions.

Elizabeth had her mother’s cunning, foresight, and business acumen. Her son, John, was to be given a seat on John Walker & Sons’ board as a condition of the sale, cementing the family’s legacy and influence. John’s son, Sir Ronald Cumming, was elected chairman of DCL’s board in 1961. A further demonstration of industry leadership occurred in 1969 when Cardhu began marketing its brand as a Single Malt Scotch Whisky, a rarity at that time. Joining pioneers such as Glenfiddich, Cardhu led the charge in helping whisky drinkers appreciate the depth of flavor a single malt can provide.

The Legacy of an Illicit Distiller

I doubt John and Helen Cumming, two farmers eking out a living with their small still, would ever have imagined articles being written about them 200 years in the future. Their legacy lives on due to their ability to think on their feet, embrace change, and be trailblazers in the whisky industry.

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They passed those traits onto their children, who for generations ran one of the lynchpins of Johnnie Walker and DCL (now Diageo) for decades. Now, their legacy continues to be immortalized by a small figure atop every Cardhu bottle: a humble farm woman hoisting a red flag.

Read the full article at Secret Red Flags: How This Whisky Family Fooled the Law and Built a Scotch Empire

Whiskey Quickie: Fanged Pursuit Bourbon Review

Tue, 01 Jul 2025 10:30:00 +0100

On this Whiskey Quickie by Bourbon Pursuit, we review Fanged Pursuit from Orphan Barrel. This 17 year old bourbon is 92 proof and $200 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

The post Whiskey Quickie: Fanged Pursuit Bourbon Review appeared first on BOURBON PURSUIT.

The Best Whiskies in the World – According to Wu DRAM Clan’s Sebastian Jaeger

Tue, 01 Jul 2025 08:32:26 +0100

Finding the world’s best whiskies isn’t about chasing the most expensive bottles or following marketing hype. It’s about understanding what separates truly exceptional spirits from the rest.

The problem is knowing where to start. With thousands of expressions across dozens of distilleries, even experienced drinkers can feel overwhelmed by choice.

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Sebastian Jaeger, Co-Founder of Wu DRAM Clan, has spent years hunting exceptional casks across distilleries and private collections. His picks range from affordable everyday drams to rare vintage releases that collectors dream about.

Here’s what made his list of the world’s best whiskies.

Best Everyday Whisky: Cragganmore 12 Year Old

“Nothing says ‘Scotch’ more lovingly than that,” says Jaeger about his house whisky. For good reason, this is what he reaches for most evenings.

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Cragganmore strikes that sweet spot between sophistication and comfort. “It’s malty, honeyed, comforting, and just as happy in a nosing glass as in a tumbler with mates,” he explains.

At around £43 in the UK and $75 in the US, this Speyside classic punches well above its weight. The 12-year maturation delivers layers of honey, vanilla and gentle smoke without any pretension.

Most importantly for an everyday dram? It’s reliable. You can find it at most decent whisky shops, and it never disappoints. Some whiskies demand special occasions, this one creates them.

Best Peated Whisky: Ardbeg 10

When Jaeger wants smoke, he reaches for the opposite end of the spectrum. “If the mood calls for a smoky counterpoint, then Ardbeg 10 joins the party (preferably on opposite ends of the table).”

This Islay powerhouse delivers everything Cragganmore doesn’t, bold peat, maritime salt and medicinal intensity. At around £45-50, it’s the perfect foil to genteel Speyside elegance.

Jaeger treats it like a palate reset. After sipping honeyed malts all evening, Ardbeg 10 cuts through with surgical precision. It’s not subtle, but that’s entirely the point.

The beauty lies in having both extremes available, gentle comfort and fierce intensity, each serving their moment perfectly.

Best Hidden Gem: Benromach 15

“I call it ‘the Springbank of Speyside,'” says Jaeger with obvious affection. “It’s delightfully grubby, in all the right ways.”

While most Speyside distilleries chase elegance and refinement, Benromach takes a different path. This 15-year-old embraces character over polish, delivering what Jaeger describes as “malty, oily, a bit rebellious, just how I like it.”

The distillery’s traditional approach, using lightly peated malt and taking time with maturation, creates something genuinely distinctive. At around £80-90, it’s not cheap, but you’re paying for individuality in a region often accused of playing it safe.

“Many of our best bottlings were born this way: by accident, curiosity, and a bit of cheeky persuasion,” Jaeger notes. Benromach 15 captures that same spirit of happy accidents and stubborn independence.

For whisky drinkers tired of predictable Speyside sweetness, this is your antidote.

Best Cask Style: First-Fill Bourbon 20+ Years

“As of 2025, I’ll say this without blinking: Bourbon cask is king, ideally first-fill and matured for over 20 years,” declares Jaeger.

His reasoning cuts against current trends. “Back in the day, sure, Sherry casks were glorious. But that was when the casks were soaked through with proper, ancient Sherry, stuff that spent 50 to 70 years getting deliciously grumpy.”

Modern sherry casks? “It’s more like a power-shower than a soak. Too many taste hot, sharp, and confused.”

Bourbon casks offer something different entirely. “I want tobacco, nuts, that creamy-cozy hug,” he explains. “Give me Bourbon casks, where the spirit’s DNA isn’t dressed up for a masquerade. Honest, classic, and pure.”

It’s a philosophy that prioritises the whisky itself over fashionable finishes.

Best Whisky Experience: Brora Triptych 1972

Jaeger visited Brora distillery twice at Diageo’s invitation, where he encountered what he calls “the whisky of my life.”

The Brora Triptych, released in 2021 to mark the distillery’s reopening, comprises three expressions spanning 1972, 1977 and 1982. Only 300 sets were produced, priced at £30,000 per collection.

The 1972 component, titled “Elusive Legacy,” represents a 48-year-old single malt and the oldest public release from the distillery. This expression captures the earthy, heavily peated style that made 1972 vintage Brora legendary among collectors.

The release marked the distillery’s reopening 36 years after closure, with Diageo noting “this type of bottling is so rare and special” that it cannot be replicated for another half century Brora.

For Jaeger, this wasn’t just exceptional whisky, it was transformative. “Some whiskies are drinks. That one’s a pilgrimage.”

Best Underrated Distillery: Glen Ord

While whisky enthusiasts chase Macallan and Glenfiddich, Jaeger champions a distillery most drinkers overlook entirely.

“Glen Ord’s the creamy, waxy, cuddly type, especially when left alone in bourbon casks. No silly finishes needed,” he explains. The Highland distillery produces what he describes as “breakfast cereal for grown-ups”, a reference that becomes clear once you taste the malty sweetness.

Jaeger recalls a memorable evening at the Scotch Malt Whisky Society where he and fellow enthusiast Angus sampled “gloriously malty old Ords, sweet as sugar.” The experience nearly ended in chaos when they produced an 1800s Cognac from a rucksack, but the Glen Ord left a lasting impression.

The distillery’s approach favours simplicity over showmanship. Single malt expressions typically retail for £40-60, offering exceptional value for aged Highland whisky. Jaeger particularly rates older bourbon cask matured bottlings for their waxy texture and honeyed character.

Best American Spirit: Old Van Winkle Rye

Jaeger’s American whiskey credentials rest on an impressive collection acquired years ago. “I had the fortune (or mischief?) to acquire half a cellar’s worth of old Van Winkles and Weller Ryes, yes, those ones, from the Lawrenceburg days.”

These 1980s bottles represent American rye at its finest, before the rush and hype. “I’ve kept them all and crack one open each summer during BBQ season,” he says.

“There’s magic in those dusty old bottles: the kind of gentle oxidation that rounds everything out like a Sinatra ballad in liquid form.”

For Jaeger, they embody patience and craftsmanship from a bygone era.

The Warehouse Hunter’s Philosophy

“For me, nothing beats a warehouse rummage. I turn into a giddy little treasure hunter, darting between casks like a kid in a sweet shop.”

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That curiosity-driven approach defines Jaeger’s success. “Many of our best bottlings were born this way: by accident, curiosity, and a bit of cheeky persuasion.”

Read the full article at The Best Whiskies in the World – According to Wu DRAM Clan’s Sebastian Jaeger

SINGLE MALT DISTILLERY ARDGOWAN FILLS FIRST CASK – Scotch Whisky News

Tue, 01 Jul 2025 08:04:03 +0100

SINGLE MALT DISTILLERY ARDGOWAN FILLS FIRST CASK

Inverkip-based single malt producer announces first distillate to be filled to cask since its completion

Independent Scotch whisky business Ardgowan Distillery Company today announces the filling of its first cask since building concluded earlier this month.

Founded in 2017, the west coast firm is led by whisky entrepreneur Roland Grain and Distillery Manager Laura Davies who together spearhead an expert team with a combined experience spanning over seven decades in the whisky industry.

Featuring an impressive Scandinavian longhouse design and visually striking 97% recycled aluminium roof, the distillery has its sights set on producing top quality whisky and striving for carbon neutrality.

The historic milestone saw Ardgowan’s first oak cask filled with new make spirit ready for maturation and an official Opening Day held last Friday (20^th June 2025).

Following eight years of development, planning and construction, it is the first new distillery to open in Inverclyde for over a century. Until now, the last distillery to operate in the region was destroyed in the Greenock Blitz on 7th May 1941.

Millions of pounds (GBP) have already been invested in the distillery’s signature ‘Infinity Casks’: oak casks which have hosted Sherry for three years prior to production commencing and are intended for maturation periods of 18 years or more.

Sustainability was a top consideration throughout construction, with green technologies, including Thermal Vapour Recompression (TVR), which recycles heat waste, being installed.

Commenting on this major landmark, Grain shares:

“After a lengthy build, the team and I are thrilled to now be in full production and filling casks with our own distillate, including private casks for our Clan Ardgowan members. Ardgowan’s ultimate goal is to revive the golden age of Scotch whisky with long Sherry cask maturation in European oak.

“Our commitment to quality is demonstrated by investing millions of pounds in our signature Infinity Casks years before the distillery was built. These bespoke oak casks were created exclusively by renowned Bodegas Miguel Martín and Macallan’s former Master of Wood Stuart MacPherson. Producing whisky is all about time and patience, so, as we fill our first casks and open the site to the public, we look forward to steadily perfecting our Single Malt in the years to come.”

The Ardgowan Distillery’s visitor centre is planned to open later this summer with various experiences on offer, catering for whisky novices and connoisseurs alike.

ABOUT ARDGOWAN:

Nestled in the undulating Ardgowan Estate in Inverkip, we are on a mission to revive the golden age of Scotch whisky. We are led by Roland Grain, a whisky connoisseur coming from IT who built up ties in the Scotch whisky industry over the last 15 years. His journey now culminates in the creation of Ardgowan Distillery, where every decision has been made with quality and sustainability at the forefront. From our architecturally stunning distillery to our unique wood policy, every detail is designed to deliver full, flavoursome and robust spirit. At the heart of it all are our signature Infinity Casks: symbols of our long-term commitment to producing exceptional whisky.

#CraftedWithPurpose

While we await our own Single Malt coming of age, the Clydebuilt brand provides a home for our independent bottlings. Discover more here.

Further information on the distillery and company can be found at ardgowandistillery.com

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Lady of the Glen QTR 2 Outrun Released – Scotch Whisky News

Tue, 01 Jul 2025 08:03:35 +0100

Our second outrun of 2025 is here!

The sun is out and so is our Q2 outrun! We have a very exciting 26 year old Ben Nevis with a soft, complex and classic flavour profile from a refill hogshead. For the sherry cask fans we have a Glen Elgin finished for over half its life in an ex Amontillado cask. There’s also a single cask from Pulteney distillery, which is not often seen as an independent bottling

Our new small batch of St Bridget’s Kirk is a 29 year old blend of one now closed grain distillery, one famous Speysider and an unpeated island distillery. With a natural strength of 44.1% it is a real mellow classic.

Ben Nevis 1998 , 26 year old
Glen Elgin 2014 11 year old
Glenrothes 2006 14 year old
MacDuff 2008 16 year old
North British 1993 31 year old
Orkney 2013, 11 year old
Pulteney 2012, 13 year old
St Bridget’s Kirk Blended Scotch 1995

Please note that in order to better support our retail partners this outrun and future outruns are not being sold through our website. Links to stockists can be found via the tab on our homepage. All releases were bottled at our site in Dalgety Bay by hand.

Wildmoor 30 Year Old Rugged Coast Oloroso Blended Scotch Whisky – The Whisky Shop News

Tue, 01 Jul 2025 08:02:10 +0100

Wildmoor 30 Year Old Rugged Coast Oloroso Blended Scotch Whisky

£475.00 Was £525.00 Save 10%!

Inspired by Scotland’s rugged western coastline, this bold blended Scotch whisky has been made with peated and unpeated spirit with a minimum age of 30 years, all married within an Oloroso cask for an exciting depth of flavour. Presented at 42% abv. Experience waves of bonfire smoke, sea salt and vanilla sweetness, balanced with sherry spice. Smoke meets rich stone fruit for a satisfying and lingering finish.

Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more ❯

ralfy review 1085 – ‘Ninety-Nine & One’ (Living Souls) – Scotch Whisky News

Tue, 01 Jul 2025 08:01:33 +0100

ralfy review 1085 – ‘Ninety-Nine & One’ @46.3%vol: (Living Souls)

HAPPY CANADA DAY! July 1st, 2025

Tue, 01 Jul 2025 08:00:57 +0100

HAPPY CANADA DAY, eh?

Louisville American Whiskey Festival Returns 16 August 2025

Tue, 01 Jul 2025 07:54:39 +0100

Festival attendees sample selections from over 40 participating distilleries at the American Whiskey Festival in Norton Commons.

Louisville’s Norton Commons will transform into a whiskey lover’s paradise this summer as Watch Hill Proper hosts its third annual American Whiskey Festival on August 16, 2025. The free, all-ages event promises unlimited tastings from over 40 distilleries and wineries, alongside live music and local food trucks from 4 to 10 PM.

Expanded Whiskey Festival Features New Wine Walk Experience

This year’s festival introduces a Wine Walk experience alongside the popular Whiskey Garden, marking a significant expansion from previous years. Festival-goers aged 21 and over can purchase tasting tickets ranging from $35 to $250, with options including the Whiskey Garden ($50), Wine Walk ($35), a combination pass ($75), or an all-inclusive VIP experience.

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“What sets this year apart? Over 40 distilleries and wineries will offer tastings throughout the event, providing a unique opportunity to sample a wide range of Kentucky bourbons, American whiskeys, and fine wines—all in one vibrant location,” according to the festival announcement.

The VIP experience includes access to both tasting areas, exclusive pours, specialty cocktails, food by Chef Michael Crouch, and private lounge access inside Watch Hill Proper. The venue, known for housing over 2,200 whiskey expressions, has established itself as one of the most comprehensive whiskey bars in the United States.

American Whiskey Culture Takes Center Stage in Louisville

The festival’s growth reflects Louisville’s position as a key destination in America’s bourbon tourism industry. Kentucky produces approximately 95% of the world’s bourbon supply, generating billions in economic impact annually. The timing coincides with peak tourism season when whiskey enthusiasts flock to the Kentucky Bourbon Trail and surrounding attractions.

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Entertainment for the evening includes headliner Tony & The Tanlines, with additional performances by Insatiable Digs, Bernhard, and The Bibelhauser Brothers. Beyond the tasting experiences, attendees can explore a vendor market featuring local artisans, enjoy food truck offerings, and visit an outdoor cigar area for guests 21 and over.

North Village Square in Norton Commons provides the setting for this community gathering, which has drawn thousands of visitors since its inception. The location, just northwest of downtown Louisville, offers easy access for both local residents and tourists exploring Kentucky’s whiskey heritage.

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Tickets are currently available at whpfestival.com, with organizers noting that VIP passes typically sell out in advance. The festival runs rain or shine, continuing Watch Hill Proper’s tradition of celebrating American whiskey culture beyond the confines of a traditional bar setting.

Read the full article at Louisville American Whiskey Festival Returns 16 August 2025

The Garavogue: Where Sligo's Poetic Soul Meets a 20-Year Whiskey Masterpiece from Hawk's Rock

Mon, 30 Jun 2025 17:03:45 +0100

Sligo's Spirit Awakens: A New Chapter for Irish Whiskey

Rare Find Launches Summer Whisky Collection 2025

Mon, 30 Jun 2025 15:21:11 +0100

Rare Find’s summer 2025 collection features five limited-edition single malt scotch whiskies with experimental cask finishes. Credit: Gleann Mor Spirits

Edinburgh-based whisky maker Gleann Mòr Spirits marks its 10th anniversary with five new limited-edition releases that push the boundaries of traditional cask maturation. The collection features the company’s first bottling from Annandale Distillery and a rare white port cask experiment from Pulteney.

New Whisky Releases Feature Innovative Finishing Techniques

The summer lineup showcases experimental approaches to cask finishing across five single malt scotch whiskies. The releases include a Craigellachie 11-year-old finished in first-fill oloroso sherry casks, available exclusively online for £75, and an Annandale peated 6-year-old exploring sherry barrique maturation, also priced at £75.

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The Glenglassaugh 11-year-old features a Saint-Émilion Grand Cru finish, priced at $79.00, while the Pulteney 17-year-old represents the company’s first use of white port casks at £115. The collection’s premium offering, a Braeval 16-year-old with first-fill ex-bourbon cask finish, recently earned an IWSC Gold Medal with 95 points and retails for £139.

Scotch Whisky Collection Demonstrates Decade of Innovation

Rare Find, established in Leith, has built its reputation by sourcing from Scotland’s most sought-after distilleries. The company focuses on what it calls “whisky that’s rare by design,” selecting limited quantities from the millions of casks maturing across Scotland.

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The Annandale release marks the beginning of an evolving series examining the effects of smaller 225-liter sherry casks on maturation. Meanwhile, the Pulteney expression’s six-month white port finish coincidentally matches the age statement of the discontinued Old Pulteney 17-year-old, a beloved expression among collectors.

Official tasting notes for the Craigellachie describe aromas of baking spices, raisins, and cigar leaf, with flavors of dark chocolate and prunes. The Pulteney offers white fruit and pear drops on the nose, with cantaloupe melon and sea salt on the palate.

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The collection launches July 7, 2025, at select retailers, with an online exclusive tasting pack of Awards winning releases available for £49. The releases demonstrate how independent bottlers continue to innovate within scotch whisky’s traditional framework, exploring new finishing techniques while respecting the spirit’s heritage.

Read the full article at Rare Find Launches Summer Whisky Collection 2025

Great Jones Distilling Co. Launches Wheated Bourbon

Mon, 30 Jun 2025 14:54:16 +0100

Credit: Great Jones Distilling Co.

Manhattan’s first whiskey distillery since Prohibition has launched a new wheated bourbon made entirely from New York-grown grains, marking a significant moment for the Empire State’s growing craft spirits industry.

Great Jones Distilling Co. Unveils New York-Made Wheated Bourbon

Great Jones Distilling Co. released its latest core offering on June 9 – a wheated bourbon that showcases the distillery’s commitment to local sourcing. The $44.99 bourbon is made with 100% New York-grown corn, malted barley, rye, and red winter wheat from the Finger Lakes region. Aged for a minimum of four years in new American oak barrels, the whiskey is bottled at 90 proof (45% ABV).

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The timing aligns with broader market trends. U.S. bourbon sales have increased 22% over the past five years and are projected to exceed $5 billion by 2025, according to data from IWSR and the Distilled Spirits Council. Wheated bourbons, known for their softer profiles compared to traditional rye-heavy recipes, are experiencing particular growth.

“Great Jones Wheated Bourbon is crafted from the finest ingredients: corn, barley, rye and wheat grain, all grown in the rich black dirt of the Empire State and aged in American oak barrels,” the company states in its release materials.

New York Distilling Gains Ground Beyond Traditional Whiskey Regions

While Kentucky, Scotland, Ireland, and Japan dominate whiskey conversations, New York State has quietly built a substantial craft distilling industry. Great Jones operates in Manhattan’s NoHo neighborhood, representing the borough’s first legal whiskey distillery since the Prohibition era ended in 1933.

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The official tasting notes describe the wheated bourbon as having cereals, toasted corn, butter cookies, hints of oak and light marzipan on the nose. The palate offers a buttery texture with subtle caramel and spice notes, finishing smooth and balanced. The distillery characterizes it as medium-bodied and well-structured.

The bourbon is cut to proof using Catskill Mountain water, maintaining the New York provenance throughout the production process. Great Jones suggests serving it in classic cocktails like a Manhattan or Paper Plane, both recipes included in their promotional materials.

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The wheated bourbon joins Great Jones’ existing core lineup as the distillery continues establishing its presence in the competitive American whiskey market.

Read the full article at Great Jones Distilling Co. Launches Wheated Bourbon

The 3 Best 12 Year Old Scotches Tried by The Whiskey Wash in 2025

Mon, 30 Jun 2025 14:12:08 +0100

When it comes to single malt scotch, there’s something special about a well-made 12 year old. It’s the sweet spot between youth and maturity, often offering complexity and balance without the price tag of older bottlings. From everyday pours to iconic classics, a good 12-year-old whisky can set the tone for an entire distillery’s range.

At The Whiskey Wash, we’ve tasted dozens of 12 year old scotches in 2025, and these three stood out. Whether it’s the rich sherry influence of Macallan, the rustic Highland character of Deanston, or the honeyed smoothness of Aberfeldy, each of these bottles brings something distinctive to the table.

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Below, we’ve highlighted what makes each one worth your time, with quotes from our full reviews and links to dive deeper if something catches your eye.

Deanston 12 Year Old: A Quirky Highlander with Breakfast Charm

At 46.3% ABV and unchill-filtered, Deanston 12 Year Old brings a robust Highland identity with a twist. While it might not be the first dram you’d hand a newcomer, its character is undeniably memorable. Sweet, spicy, and ever so slightly eccentric.

A core part of Deanston’s range since the 1970s and reimagined in 2012, this expression wears its age lightly but delivers a surprisingly layered experience. Expect a nose of sour apples and wax, a palate that swings into syrupy breakfast territory, and a finish with a curious jalapeño-like kick.

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Davis Gonnella summed up the delicious palate, saying: “McDonalds apple pies, Tuc biscuits and canned syrup fruits… sweet and cereal notes really sit this one in the breakfast dram category.”

With its pudding-heavy flavors and spicy close, this one lingers longer than expected, and punches above its 12-year label. For those after something slightly off the mainstream path (without going full peat), Deanston 12 is a bottle worth exploring.

Read our full review of Deanston 12 Year Old here.

The Macallan 12 Year Old Sherry Oak: A Benchmark in Sherry Maturation

Few bottles carry the same global recognition as Macallan 12 Year Old Sherry Oak. First released under Macallan’s own label in 1984, this expression has become synonymous with rich, sherry-matured Scotch and remains a gateway to the brand’s broader portfolio.

At 40% ABV, it’s approachable yet full of character. The nose is textbook sherry: raisins, figs, dates, and dark chocolate, laced with orange oil and soft baking spice. On the palate, it delivers classic fruitcake richness with layers of vanilla, rhubarb, and cocoa powder. The finish continues the theme, bringing in chocolate truffle notes with a subtle, Cognac-like edge.

“You have all of those classic sherry notes again… wrapped up in some wonderful cocoa powder notes at the very back of the palate,” noted Phil Dwyer in his review.

For many whisky drinkers, this is the 12-year-old to beat, an elegant bottle with a deep sense of heritage and an unmistakable sherry signature. Despite a crowded field, Macallan’s icon still holds its own.

Read our full review of The Macallan 12 Year Old Sherry Oak here.

Aberfeldy 12 Year Old: A Smooth Highland Sipper with Substance

Aberfeldy 12 Year Old might not shout for attention, but its quiet confidence makes it one of the most dependable 12-year-olds on the shelf. Bottled at 40% ABV and known as the “Golden Dram,” it leans into Highland charm (fruity, spicy, and mellow) with a buttery texture that makes it effortlessly drinkable.

The nose opens with dried apricot, red apple, and a dusting of clove spice. The palate is soft and rounded, blending apple and citrus with a nutty salinity and just enough heat to keep things interesting. Spice builds gradually with cinnamon and nutmeg, but it never overwhelms the easygoing character.

John Dover was impressed with the dependability of the Aberfeldy 12 Year Old, saying: “Sometimes all you want is a smooth sipper with enough character to bring you back, dram after dram.”

It’s approachable without being boring, and balanced without feeling engineered. For those new to single malts, or anyone after a reliable weekday pour, Aberfeldy 12 earns its place as a staple.

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Read our full review of Aberfeldy 12 Year Old here.

Read the full article at The 3 Best 12 Year Old Scotches Tried by The Whiskey Wash in 2025

Whisky Hammer opens first operational base in mainland Europe

Mon, 30 Jun 2025 05:00:00 +0100

Online auctioneer Whisky Hammer, founded by Scottish brothers Craig and Daniel Milne, has announced the opening of its first operational base in The Netherlands.

Whisky, Hollywood Style

Mon, 30 Jun 2025 00:00:39 +0100

Filmland Spirits founders Troy Bolotnick and Charlie Flint created their brand as an homage to the classic “B Movies” of the 1950’s and 60’s. With eye-catching labels based on movie posters and names like “Moonlight Mayhem” and “Ryes of the Robots,” their whiskies stand out on store shelves and in the eyes of the critics, who have given Filmland Spirits’ whiskies several medals in recent competitions. Troy Bolotnick joins us on this week’s WhiskyCast In-Depth, and we’ll have a double feature tasting of his whiskies in the What I’m Tasting This Week Department. In the news, two more Irish distilleries have been shut down, including Diageo’s Roe & Co. facility in Dublin, at a time when the deadline for a new European Union-U.S. trade deal is fast approaching.

Episode 1115: June 29, 2025

World’s Best Blended Scotch (12 Years & Under) According To The International Spirits Challenge 2025

Sun, 29 Jun 2025 15:00:00 +0100

Lock, Stock and Barrel Vatted Rye
(Credit: Richard Thomas)

The most approachable of the latest Lock, Stock and Barrel releases (I wrote up their 21 year old rye earlier this month) is their new Vatted Rye. Frankly, I adore the name. It is borrowed from the now outmoded Scotch whisky terminology of referring to a blend of malt whiskies (i.e. no grain whisky included) as a vatted malt. It even has a bottle reminiscent of VAT 69, which in its turn is derived from that brands historical practice of recycling discarded Port wine bottles for its blended whisky.

For its vatted rye, parent company Cooper Spirits has drawn on a four distinct sources: Kentucky, Pennsylvania, Indiana and Alberta. The identities of those rye whiskeys could not be more different. Although Canadian rye is known for being 100% rye whisky, it may be aged in new or used oak. Pennsylvania rye is driven by the Keystone State’s craft distilling sector, and is noted for being no corn and very high in rye content (albeit rarely 100%).

Kentucky rye was originated by bourbon-makers, and is as close to bourbon as one can get while still being rye. Another way to refer to it is as a high-corn rye whiskey, and the rye content hugs the statutory minimum, 51%, required by Federal law. Indiana usually means MGP, the main supplier of aged stock whiskey in America, and their ubiquitous 95% rye recipe. However, we cannot say for sure if MGP was the supplier or only supplier this time, since there are other distillers operating in Indiana nowadays. This is said to draw on stocks from four to eighteen years of age, with a “core” that is nine years old. Specific sourcing and proportions are unknown, but the proof is 100.

The Whiskey
I found the color darker than is typically the case for ryes, which tend to be bronze or copper in appearance. This was light, verging on middle amber. The scent lead with dill, bringing up vanilla, peppermint and nougat behind it. That profile turned about 45 degrees on the palate, losing the dill, gaining some cookie spices and a woody, peppery note, plus a current of citrus, while retaining its vanilla. The finish carries the wood and pepper off its back end, but that fades to leave just a trace of the cookie spices.

The Price
Expect to pay about $85 a bottle for this rye.

Benchmark Top Floor Bourbon Review

Fri, 27 Jun 2025 18:43:48 +0100

By Richard Thomas

Rating: B-

Benchmark Top Floor Bourbon
(Credit: Sazerac)

The twist for this particular installment of Benchmark Bourbon, a Buffalo Trace whiskey made from the #1 bourbon mash bill and intended as a mass market, bargain shelf product, it draws from barrels aged on the top floors of their rickhouses. In describing Benchmark Top Floor Bourbon, Buffalo Trace Distillery wrote “top warehouse floors tend to age faster as heat rises.” That is broadly speaking true, if over-simplifying things.

The thermal and air circulation properties of the rickhouses ensure that the top floors are often quite toasty; in my experience, the top floor of a four-story rickhouse will be well above freezing even on the iciest of Kentucky winter days. On a sweltering Kentucky summer day, you might be able to fry an egg once the skillet heats up to the ambient air temperature up there. That heat tends towards two maturation outcomes: increase water evaporation, thereby raising the alcohol content; and increase the absorption of wood flavors from the barrel. Other processes that take place in maturation are not accelerated, and some (which require that lost water to take place) may actually be retarded. So, it’s not actually turning out older than its numerical age suggests, but it certainly has the most barrel influence of any of the Benchmarks.

The Bourbon
Benchm Bark Top Floor is believed to be aged for four years, so similar to Bonded in that sense without actually being bottled in bond, and one reason why is that it is bottled at 86 proof. The color of the pour is mid-amber.

Keeping all that in mind, I was surprised by how light of a bourbon it is. In most respects, it’s very much like the standard Benchmark–brown sugar, vanilla–but with some added notes of butterscotch and cherry cola, plus a stronger note of oak.

The Price
Most online retailers have this marked at $25 to $30, so the Buffalo Trace fever mark-up has afflicted Benchmark as well. This is despite an MSRP of $17. But the bottle sometimes pops up for as little as $15, so I suggest never paying more than $20 for it. This is meant to be a bargain, so don’t give the price gougers the extra profit.

Michter’s Has Shenk’s and Bomberger’s Declaration Coming In July

Fri, 27 Jun 2025 16:09:16 +0100

Bomberger’s Declaration
(Credit: Richard Thomas)

Michter’s Distillery will be releasing its Shenk’s Homestead Kentucky Sour Mash Whiskey and Bomberger’s Declaration Kentucky Straight Bourbon this July. Vintage dated with the year of the bottling, these distinctive whiskeys comprise two-thirds of the Michter’s Legacy Series, to which a third whiskey, Bomberger’s PFG (Precision Fine Grain), was added this year.

“Our Michter’s production team puts a great deal of thought and a lot of effort into making our Legacy Series releases special,” commented Michter’s President Joseph J. Magliocco.

In 1753, Swiss Mennonite farmer John Shenk founded Shenk’s distillery in Pennsylvania. This distillery was later renamed Bomberger’s Distillery in the 1800s before its name changed again to Michter’s Distillery in the mid-20th Century. It is this heritage that the Michter’s Legacy Series honors.

“I really enjoy the bold and lingering baking spice notes in the 2025 Shenk’s release. Some of it was finished in French oak toasted, but not charred barrels crafted from wood grown in the Vosges forest, and this helped to accentuate the character of the rye in this whiskey,” observed Michter’s Master Distiller Dan McKee.

As in the case of Shenk’s, wood science and maturation are key to the character of Bomberger’s Declaration. Michter’s Master of Maturation Andrea Wilson commented, “I’m so happy with the result. Once again Chinquapin barrels have contributed to the hallmark flavor of Bomberger’s Declaration. For this year’s release we used a spectrum of different barrels constructed from wood naturally seasoned outdoors in varying cases from 18 months to 3 years to 4 years to 5 years thus changing the chemistry of the oak’s contributions during aging. The result is a bold and multi-dimensional experience to savor and enjoy.”

Shenk’s is 91.2 proof (45.6% ABV) and has a U.S. suggested retail price of $110. Bomberger’s Declaration is 108 proof (54% ABV) and has a U.S. suggested retail price of $120.

Two Stacks Brings Out An Irish Single Grain Whiskey

Fri, 27 Jun 2025 16:04:07 +0100

Two Stacks Irish Whiskey is giving the often overlooked category of single grain whiskey some real attention with its latest offering, now available throughout the US through importer Foley Family Wines & Spirits. It is available in both a 700 ml bottle and the unique 100 ml Dram in a Can.

As one of only three recognized whiskey bonders currently operating in Ireland when there used to be hundreds before the 1930s, Two Stacks is constantly on the hunt for traditional Irish whiskeys that will offer something beyond the ordinary, delving deep into heritage and lore. Two Stacks Single Grain Double Barrel uses double barrel aging to put a twist on a category that heretofore was best marked by the well-received Teeling Single Grain Whiskey, which itself has been a sleeper bottle for years.

“I think a lot of folks in Ireland thought we were mad when we told them we were coming out with an Irish Grain Whiskey,” said Two Stacks Co-Founder Liam Brogan. “We were confident with the right blend and aging/finishing we could produce something rather sophisticated and unexpected that honored the legacy of this workhorse stalwart in Irish whiskey history.”

While not as historically entrenched as the famed Single Pot Still whiskeys of the 18th and 19th centuries, the single grain style gained momentum with the advent of column stills in the mid-1800s. However, it wasn’t until the establishment of Cooley Distillery in 1987 and The Great Northern Distillery in 2015 (both founded by John Teeling, David Hynes, and Jim Finn) that the style truly came into its own in modern Ireland. The whiskey from those distilleries is blended and bonded for this bottling.

Two Stacks Single Grain Double Barrel starts with a mashbill of 94% maize and 6% Irish malted barley. The technical file for Irish Grain Whiskey requires that it is produced with malted barley (not exceeding 30%) and includes un-malted cereal grains, in this case corn. The small, but impactful, inclusion of 6% Irish malted barley brings subtle richness, enhancing the creamy, honeyed sweetness of the maize.

The distillate is first aged for 3-5 years in former bourbon barrels, followed by 1-3 years in Oloroso sherry casks, both in a traditional Irish rickhouse on the Cooley Peninsula. The dual maturation imparts layered notes of vanilla, coconut, dried fruits, and baking spices—resulting in an 86-proof whiskey that is light, elegant and nuanced.

Two Stacks was founded in 2020 by three friends, Shane McCarthy, Liam Brogan and Donal McLynn, whose friendship began over 15 years ago, rooted in a shared love of Irish hospitality and a deep passion for Irish history & culture. Their singular goal of changing the narrative on Irish Whiskey would be achieved by reaching into Ireland’s deep whiskey roots and putting real people back into the fine art of Irish Whiskey making to create complex, sophisticated blends capable of challenging any Whiskey in the world.

In addition to a 700 ml sustainable bottle made from 100% recycled glass ($44.99 MSRP), Single Grain Double Barrel is also available in a ground-breaking 100 ml Dram in a Can ($6.99 MSRP). Both products may also be purchased online https://twostackswhiskey.com/. The recyclable aluminum can provides added convenience for those wanting to enjoy a high-quality whiskey on the go. With the new embossed bottles, Two Stacks was one of the first spirit brands in the world to use 80% recycled glass, along with all-natural cork and recycled plastic seals.

Iain McPherson named industry's most influential in Bar World 100 2025

Fri, 27 Jun 2025 05:00:00 +0100

Edinburgh’s Iain McPherson has been voted the most influential figure in the global bar industry, according to Drinks International’s Bar World 100 in association with Perrier.

520 – What does it take to build a Bourbon brand today? on Bourbon Community Roundtable #107

Thu, 26 Jun 2025 10:30:00 +0100

On this dynamic episode of Bourbon Pursuit, we’re pulling up a few extra chairs to the table for a killer panel discussion! Your host Kenny Coleman is wrangling some serious bourbon brains: Fred Minnick, Blake Seelbach, Eric from Breaking Bourbon, and Brian Sipp from Sip and Corn.

We kick things off with a little banter about those inevitable tech glitches and distillation woes before diving deep into the real meat and potatoes: what does it really take to launch a bourbon brand today versus five years ago?

Blake points out that while getting started might seem easier with more resources available, the true test of survival for any new brand hinges on smart distribution strategies in an ever-consolidating market. The crew digs into critical topics like consumer education, the art of storytelling, and how to even compete against the established giants out there. Fred brings his signature insight, emphasizing that today’s consumers have evolving expectations – new brands have to deliver on both quality and effective marketing.

The panel also explores how whiskey marketing itself is changing, agreeing that a compelling narrative is absolutely essential to stand out in this saturated market. We chew on the pros and cons of the direct-to-consumer model and even debate whether contract distillation is the smartest play for newcomers.

As we wind down, Kenny leaves us with an encouraging thought: building a brand is tough, no doubt, but with the right approach, it can be incredibly rewarding. This episode is packed with insightful discussion, plenty of laughs, and is a must-listen for anyone who loves bourbon or dreams of launching their own brand.

Show Notes:

Who are the panelists that joined Kenny?
Tips for improving tech setups for podcasts.
Current challenges and opportunities in starting a bourbon brand.
The importance of consumer education in the bourbon space.
How to navigate distributor and retailer dynamics.
The significance of storytelling for new whiskey brands.
The benefits and pitfalls of a strong online presence.
Insights on contract distillation as a pathway for newcomers.
Future trends and predictions for the bourbon industry.
Support this podcast on Patreon

The post 520 – What does it take to build a Bourbon brand today? on Bourbon Community Roundtable #107 appeared first on BOURBON PURSUIT.

Gen Z alcohol consumption ï¿½now broadly in line with other generationsï¿½

Thu, 26 Jun 2025 05:00:00 +0100

Gen Z is now not drinking less than older generations of consumers, IWSR’s latest Bevtrac survey has revealed.

Lagavulin Offerman Edition 11 Year-Old Caribbean Rum Cask Finish

Wed, 25 Jun 2025 06:00:24 +0100

Lagavulin Offerman Edition 11 Year-Old Caribbean Rum Cask Finish Islay Single Malt Scotch Whisky 46% ABV $90-$100 Website What the Distiller Says Lagavulin Offerman Edition: Caribbean Rum Cask Finish is a limited-edition offering created by Lagavulin Islay Single Malt Scotch Whisky in partnership with long-time partner Nick Offerman. The 11 Year Old Single Malt Scotch […]

The post Lagavulin Offerman Edition 11 Year-Old Caribbean Rum Cask Finish first appeared on Whisk(e)y Apostle: Proselytizing the way of the malt.

Episode 94 - Mayday Mayday Summerton Whisky Festival

Tue, 24 Jun 2025 23:15:02 +0100

Mike and Duncan are joined by Dan from the Summerton Whisky Club to do a review of the Summerton Whisky Festival in St Albans.

Lots of shout-outs, thank yous and reviews of what was in our glass on the day.

Some stories have been censored/edited out for reputational reasons ;) Cough Cough Dun-Can't.

Festival aside, we also cover off what else has been in our glass and what's been up our arse this week!

Diageo agrees deal to offload its operations in Italy

Tue, 24 Jun 2025 05:00:00 +0100

Drinks group Diageo has agreed to the sale of Diageo Operations Italy to Italian-based food and drink company NewPrinces (formerly Newlat Food).

Jamie Ritchie to join Berry Bros & Rudd

Tue, 24 Jun 2025 05:00:00 +0100

Fine wine and spirits merchant Berry Bros & Rudd has appointed Jamie Ritchie as managing director of international and auctions, with responsibility for leading its business in the US and Asia.

Franklin & Sons expands US distribution

Tue, 24 Jun 2025 05:00:00 +0100

UK-based tonic, mixer and soft drinks brand, Franklin & Sons, has expanded its distribution across the US through a partnership with Empire Distributors.

Angel’s Envy Cellar Collection Rye Review: Tequila‑Cask Intrigue

Mon, 23 Jun 2025 10:00:25 +0100

BOTTLE DETAILS

DISTILLER: Produced by Angel's Envy but distilled by MGP Ingredients
MASH BILL: Not disclosed
AGE: 6 years, 5 months, but also contains 11 year-0ld whiskey
YEAR: 2025
PROOF: 104.2 (52.1% ABV)
MSRP: $269.99
BUY ONLINE: Angel's Envy Online Bottle Shop

STEVE'S NOTES

SHARE WITH: Any American whiskey fans–rye lovers especially, in this case–who really enjoy finished whiskies.

WORTH THE PRICE: Despite it being delicious (see below), $270 is a little steep for my budget.

BOTTLE, BAR OR BUST: Bar. Master distiller Owen Martin's blending skills are worth experiencing.

OVERALL: Angel's Envy has put an incredible amount of work into this creation (click here for deeper details), beginning with the story behind it, the marketing effort and Martin's mastery of cask finishing. I don't recall as large or coordinated a push for any prior AE release, which says a lot about the brand's desire to see it succeed.

Martin is known among the media for his dedication to finding exceptionally high-quality secondary casks, "never just another barrel, or a different barrel to finish with," as he often says. He didn't just call another Bacardi-owned brand and say, "Send me some used tequila barrels." He went to Mexico, specifically to Patron Tequila, to select its best French oak casks, which are used to age its Extra Añejo tequila for 44 months. Martin wanted that specific wood's spice and complexity, and any remaining tequila flavors contained within.

In Louisville, he selected aged MGPI rye stocks (6.5 to 11 years) that blended well on their own and which he thought would benefit from a long co-mingling (up to 12 months) in those used Patron XA casks. What he got was a rye blend with impeccable polish and manners; a whiskey with complexity from front to back, bereft of bite and deserving of long, thoughtful sipping. (At a recent public tasting, there were some decadent cocktails made using this whiskey, but for me, this is best sipped neat.)

The nose starts off with honey, golden raisins (if you've tasted sultanas, that's an even better reference), crushed white grapes and confectioner's sugar–aromas contributed by those French oak casks and the residual tequila within them. This array of scents will keep you nosing happily for a good while.

On the palate, it's clearly rye whiskey: slightly spicy, appropriately grainy and familiarly minty and dill-y. Its texture is what's unique: warm, soft and slightly viscous, not at all lean like many ryes. Fruit notes practically vibrate on the palate, especially the sweet, peppery flavors of freshly expressed orange and grapefruit peels. Initially, the honeyed finish is relatively short, but each subsequent sip puts down another layer of French oak character, and its tannins dry the palate in a way that says, "Give me another sip. Oh, and another!"

This, like the boldly blended rye Martin made for AE in 2023, is how cask-finished rye should taste: firstly like itself, then with beneficial accents. The wildly popular but polarizing Caribbean rum cask-finished AE rye was never my thing. It was too sweet, too far removed from the whiskey itself. In my opinion, however, this tequila-cask-finished rye offers a vastly different and superior experience.

BRAND NOTES

With the bold expression of the straight rye whiskey and the exceptional extra añejo barrels, Angel's Envy has created a remarkable addition to its Cellar Collection Series. Key details include:

Innovation Process: This unique expression begins with Straight Rye Whiskey aged up to 7 years was finished in French Oak Extra Añejo barrels for up to 12 months, then blended with an older Straight Rye Whiskey, aged for over 11 years, to lock the entire flavor profile together into a cohesive, yet layered experience
Tasting Notes: Within its golden caramel color, the new Cellar Collection expression is floral and fruit-forward on the nose, with a toasty vanilla and subtle clove smokiness. Flavors of baking spices and cracked pepper are tempered by herbal agave syrup for an earthy tobacco and brown sugar taste. The French oak finish ensures the liquid is soft and balanced, with orange blossom honey and tropical fruits.

Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.

Diageo India buys majority stake in Nao Spirits

Mon, 23 Jun 2025 05:00:00 +0100

Diageo India, also known as United Spirits Limited, has announced the purchase of a majority controlling stake in Goa-based gin producer Nao Spirits for INR 130 crores (US$15.2m).

Campbeltown’s Role in Scotch Whisky History

Sun, 22 Jun 2025 22:01:02 +0100

At one time, Campbeltown, Scotland was the heart of the Scotch Whisky industry with around 30 working distilleries. Over the years, all but two disappeared, and the futures of Springbank and Glen Scotia were very much in doubt at various times over the last century. Author David Stirk researched the history of Campbeltown and its distilleries for his new book “Whiskyopolis,” and he’ll join us on this week’s WhiskyCast In-Depth. In the news, we have details on more layoffs in the whisky industry, with declining global demand getting the blame. Two Canadian provinces are ending their boycott of American-made whiskies, and we have a lot of new releases to talk about this week.

Episode 1114: June 22, 2025

Morris, Beam Top the Kentucky Bourbon Hall of Fame Class of 2025

Tue, 10 Jun 2025 18:05:09 +0100

The Kentucky Distillers Association has announced the Class of 2025 for the Kentucky Bourbon Hall of Fame, led by Parker Beam Lifetime Achievement Award winner Chris Morris. Brown-Forman’s Master Distiller Emeritus is being honored for his 50 years of contributions to the Bourbon industry

Other honorees include Craig Beam, a third-generation Hall of Fame inductee. The grandson of Earl Beam and the son of Parker Beam spent most of his career at Heaven Hill, and now is the master distiller at Jackson Purchase Distillery in western Kentucky.

The late Mary Dowling, the subject of the recent book “Mother of Bourbon,” is cited as the first woman to run a major Kentucky distillery when she took over the Waterfell & Frazier Distillery in 1903 following the death of her husband John. Dowling was a pioneer who overcame anti-Irish prejudice and gender barriers to become a successful Bourbon distiller in the pre-Prohibition era, and moved her entire distilling operations to Juarez, Mexico during Prohibition to keep supplying thirsty Americans.

Larry Ebersold spent most of his career at Seagram’s, but his biggest contributions have come in the craft distilling era. Ebersold has been involved in the construction of 31 distilleries since his retirement from Seagram’s, including Rabbit Hole, New Riff, and the Bardstown Bourbon Company.

Retired state senator Damon Thayer led the legislative efforts on the Bourbon industry’s behalf during his years in the Kentucky Senate, and is also a Bourbon bottler with his own Kentucky Senator Bourbon brand. Thayer recently expanded his bottling operations into Louisiana with the creation of Louisiana Senator Bourbon.

The induction ceremonies will be on September 16 at Log Still Distillery.

The Masters…and the Protege

Sun, 08 Jun 2025 23:17:31 +0100

Dr. Bill Lumsden is best known as the head of whisky creation for The Glenmorangie Company, but he’s also the master blender for Beyonce’s Sir Davis American whiskey. Much of the day to day work of blending Sir Davis falls to master blender Cameron George, who took on the role when Sir Davis was launched last year. We’ll talk with both of them on this week’s WhiskyCast In-Depth, and we’ll also be joined by Ireland’s first female master blender, Helen Mulholland of Sazerac’s Hawk’s Rock Distillery. She’s just released the first whiskey from Hawk’s Rock, the Garavogue 20-year-old Irish single malt. In the news, investors ran away from Brown-Forman shares this week following a disappointing earnings report, and two fledgling Kentucky distilleries are facing lawsuits and liens over construction bills.

Episode 1112: June 8, 2025

TWiB: Lisa Wicker Joins Whiskey Thief, Binder’s Stash And Willett Partnership, Old Fitzgerald 7-Year-Old Bottled-in-Bond

Fri, 06 Jun 2025 10:30:00 +0100

It’s This Week in Bourbon for June 6th 2025. Lisa Wicker joins Whiskey Thief, Binder’s Stash announced a partnership with Willett Distillery, and Old Fitzgerald 7-Year-Old Bottled-in-Bond is officially released

Show Notes:

Lisa Roper Wicker joins Whiskey Thief Distilling Company as Director of Distilling.
“Hitchcocktails: Lethal Libations Inspired by the Master of Suspense” cocktail book by Laurence Maslon available July 29, 2025.
Mellow Moments Club Hub launches for member benefits and updates.
Sazerac debuts Legacy de Forge, a global e-commerce platform for rare spirits.
Republic National Distributing Company to exit California by September 2, 2025.
Binder’s Stash partners with Willett Distillery for access to inventory and bottling.
Four Roses releases 15yr OBSF for Father’s Day.
Heaven Hill releases Old Fitzgerald 7-Year-Old Bottled-in-Bond at 100 proof.
15 STARS releases Founders Reserve Fine Aged Rye at 95 proof.
Old Forester President’s Choice Bourbon and new President’s Choice Rye now available nationwide.
Castle & Key and Kentucky Black Bourbon Guild release “The Untold Story of Kentucky Whiskey Chapter 4” at 104 proof.
Derby City Gaming releases The Great Gambit, a 16-year Kentucky Straight Bourbon at 122.22 proof.
Lost Lantern announces Summer 2025 Collection of estate blends and single casks.
Wyoming Whiskey launches Buffalo Bill Cody, a 6-year, 97 proof, Wyoming-exclusive bourbon.
RD1 Spirits introduces Kentucky Straight Whiskey Finished with Japanese Mizunara and French Oak at 102 proof.
High West releases The Prisoner’s Share, bourbon and rye finished in red wine barrels.
Penelope Bourbon debuts Cigar Sessions Chapter 1 at 101 proof.
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The post TWiB: Lisa Wicker Joins Whiskey Thief, Binder’s Stash And Willett Partnership, Old Fitzgerald 7-Year-Old Bottled-in-Bond appeared first on BOURBON PURSUIT.