Whiskey News

Woodinville Straight Bourbon Aged 9 Years

Wed, 20 Aug 2025 06:00:02 +0100

Woodinville Straight Bourbon Aged 9 Years 50% ABV $130 Website We would like to thank Woodinville Whiskey for sending us a sample to review. What the Distillery Says On August 23, 2025 Woodinville Whiskey will celebrate its 15th Anniversary and release of Woodinville Straight Bourbon Aged 9 Years, the distillery’s oldest age statement yet. Best […]

The post Woodinville Straight Bourbon Aged 9 Years first appeared on Whisk(e)y Apostle: Proselytizing the way of the malt.

Michigan Craft Distillers Festival Set to Transform Monroe Into Spirits Destination

Tue, 19 Aug 2025 16:43:52 +0100

Monroe will become Michigan’s premier spirits destination this September as the inaugural Michigan Craft Distillers Festival brings together acclaimed distilleries for three days of tastings and entertainment. The new event promises to showcase the state’s growing craft spirits industry while boosting tourism in the historic downtown area.

Michigan Craft Distillers Festival Features Top State Producers

The festival runs September 11-13, 2025, and will feature established names in Michigan’s distilling scene. Ann Arbor Distilling Co., Detroit City Distillery, Grand Traverse Distillery, and Iron Fish Distillery with feature alongside Journeyman Distilling, Long Road Distillers, and Two James Spirits. Additional participants include Gypsy Distillery – High Five Spirits, Les Cheneaux Distillery, Mammoth Distilling, New Holland Brewing, and Wonderland Distilling.

Festival organizers have designed the event to go beyond standard tastings. Attendees can participate in distiller-led programs and cocktail crafting sessions. Live music performances will provide entertainment throughout the weekend. Local food trucks and craft vendors will operate along Monroe’s River Raisin waterfront.

“We’re thrilled to bring together Michigan’s top craft distillers for an event that highlights the creativity and craftsmanship of our state’s spirits industry from grain to glass,” said Scott Bentley, Michigan Craft Distillers Festival Organizer. “This festival is about more than tasting—it’s about community, culture, and supporting Michigan businesses.”

Michigan Craft Distillers Festival Aims to Boost Regional Tourism

Explore Monroe serves as the primary festival sponsor and views the event as a significant economic opportunity for the region. The organization has partnered with the Michigan Craft Distillers Association, Michigan Wine and Beer Portal, Imperial Beverage, and the City of Monroe to launch the festival.

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Single-day admission costs $30, while two-day passes are available for $50. A VIP experience begins Thursday, September 11, featuring exclusive bourbon tastings, cocktails, and live music. Hotel and shuttle packages will accommodate out-of-town visitors.

Justin Gifford, Executive Director of Explore Monroe, emphasized the growing reputation of Michigan’s craft spirits industry: “Michigan’s craft distillers are gaining recognition across the country for their creativity and quality. We’re proud to bring these award-winning makers to Monroe and give visitors a chance to experience the best of Michigan spirits in one unforgettable weekend.”

The festival location in downtown Monroe offers convenient access to restaurants, shops, and historic attractions. Organizers expect the event to draw thousands of visitors from across Michigan and neighboring states. Similar craft spirits festivals in other regions have generated substantial tourism revenue for host communities.

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Industry advocates hope the new festival will further elevate Michigan’s profile as a craft spirits destination.

Tickets and additional information are available at michigancraftdistillersfestival.com.

Read the full article at Michigan Craft Distillers Festival Set to Transform Monroe Into Spirits Destination

Four Roses 2025 Limited Edition Small Batch Bourbon Review

Tue, 19 Aug 2025 16:27:53 +0100

BOTTLE DETAILS

DISTILLER: Four Roses Distillery
MASH BILL: Two mashbills: Four Roses "high rye" B mash bill (65% Corn | 35% Rye | 5% Malted Barley) and its "low rye" E mash bill (75% Corn | 20% Rye | 5% Malted Barley) and its V and K yeasts used in three different recipes from four batches of barrels.
AGE: 13 years, though 19-year-old bourbon is in the blend
YEAR: 2025
PROOF: 109 (54.5% AVB)
MSRP: $249.99
BUY ONLINE: This product is not yet available. Any online sales will happen through retail outlets that choose to use that channel.

STEVE'S NOTES

SHARE WITH: Everybody who loves bourbon. But Four Roses devotees who love this stuff and will especially appreciate this blend's unique nuances.

WORTH THE PRICE: It's not in my price range, but for better-heeled fans of the spirit, why not buy it and enjoy this expert blend of Four Roses liquids?

BOTTLE, BAR OR BUST: Bar for me. But if you can find a bottle not sold at pirate prices, consider it. It might drain your wallet, and it might anger your spouse, but you won't be sad about your purchase.

OVERALL: No whiskey writer on the Zoom call to discuss this release was surprised to learn that this is one of the best attended Four Roses calls every year. Whiskey writers love this brand, and the chance to crack open 100ml press samples and hear master distiller Brent Elliott talk about how he put together this incredible annual release is always a treat.

Some basics: It's made up of three different recipes and four batches of barrels blended in these percentages:

OBSV 13 years old, 38%
OESV 13 years old, 35%
OBSK 13 years old, 17%
OESV 19 years old, 10%
Batches of the LESB tend to draw from an average of 2,500 barrels.

The entire batch created 16,854 bottles (1,404 9-liter cases), which will be released nationwide beginning in Kentucky in September, then trickling out to the 49 other unlucky states through the end of the year.

Elliott called the two batches of 13-year old OESV barrels "co-pillars" around which the rest of the batch was built. He likes to, "Find one or two sort of pillar batches to create something unique, that's satisfying and delicious, and then figure out with the rest of the batches how I can improve on them and create depth and complexity." The whole process begins in December of each year and is sewn up by late February or early March.

"I'm always on the lookout for these special batches (of barrels)," Elliott said. "I was inspired to chase the V characteristic in them: super rich, apricot and pear and rye balance from the mash bill ... to add spice complexity and depth. ... I knew that 19 year old had that extra oak character that wasn't leaning toward the antique oak characteristic. ... On its own (the 19 year old bourbon) could have stood alone as a single barrel. But it worked so well with those three other batches."

"Worked well" is an understatement! It delivered spice in flavor and texture, and in neither case was it hot. Imagine a warbird carpet bombing with firecrackers: just little bits of pleasant tingling everywhere in the mouth. The mouthfeel is viscous and rich, and fruit runs the gamut from dried apricot and fresh pear to dried cherry and ripe blackberry. Call it a bourbon fruit salad.

On the nose you find all of that and more. It comes in waves of dried flowers, baked pastry, allspice and that classic Juicy Fruit gum bomb. Back to the palate: Clover honey is all over the place and creates a finish of medium length that's rich and wonderfully spicy without burning.

POPS' SIP REP 🥃📋

I can't let Steve have all the fun with this one. Check out my video take on this year's release.

BRAND NOTES

“Year after year, we look to create a unique expression that highlights the best of what our 10 recipes can offer,” said Brent Elliott, Four Roses Master Distiller. “When blending this year’s release, I was drawn to the 13-year-old V batches that showcase pronounced, delicate fruit and sweet barrel tones. Although these barrels can really shine on their own, the OBSK brought in a complexity that I think people will really enjoy. The addition of the 19-year-old OBSV also adds another layer of depth and aged character that rounds out the blend beautifully.”

Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.

Clonakilty Whiskey Distillery Earns B Corp Status

Tue, 19 Aug 2025 16:11:26 +0100

Clonakilty Distillery is officially B-Corp certified, demonstrating an unwavering commitment to sustainability. Credit: Clonakilty Distillery

Clonakilty Distillery has become one of the few spirits producers worldwide to earn B Corporation certification, recognizing its commitment to environmental and social standards alongside business performance.

The County Cork distillery completed a rigorous assessment process examining its impact on workers, community, environment, and customers. The certification places Clonakilty among approximately 9,900 B Corps across 100 countries that meet strict sustainability and transparency requirements.

Clonakilty Sets New Standards for Sustainability

The distillery demonstrated leadership across multiple areas during the B Impact Assessment. Employee initiatives include health and wellness programs, comprehensive safety training, and new operational systems. Community engagement features local beach cleanups and participation in Tidy Towns efforts.

Environmental measures form a core part of the certification requirements. Clonakilty has mapped its complete carbon footprint, covering on-site energy consumption, supplier impacts, and delivery emissions. The distillery now operates under a structured emissions reduction plan.

Water and energy monitoring systems track resource usage while packaging reduction efforts minimize waste. Future projects under consideration include solar panel installation and constructed wetlands. A wildlife meadow planted with native species now supports local pollinators and habitat restoration at the distillery site.

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Irish Whiskey Industry Embraces Responsible Business Model

The Clonakilty team celebrates their B-Corp certification. Credit: Clonakilty

Supply chain accountability extends throughout Clonakilty’s operations. The distillery evaluates all suppliers against governance and environmental protection standards. This comprehensive approach to business responsibility remains uncommon in the spirits sector.

“We’re delighted to be officially certified as a B Corp,” said Michael Scully, Founder of Clonakilty Distillery. “For us, this is recognition of the way we’ve always done things. We’ve worked hard to build a business that takes care of its people, respects the planet and supports our local community. Becoming a B Corp is a proud moment, but it’s also a promise to keep doing better every day.”

The Scully family established Clonakilty Distillery in 2016 after nine generations of farming the coastal land. The waterfront facility produces triple-distilled single pot still whiskeys using locally sourced ingredients. The distillery also manufactures vodka and gin alongside its whiskey portfolio.

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B Corp Certification requires businesses to meet high standards set by the nonprofit organization B Lab. Companies undergo assessment every three years and must achieve minimum scores across five impact areas. Legal structure changes ensure long-term commitment to stakeholder interests beyond shareholders alone.

As consumer demand for sustainable products grows, B Corp status provides verified credentials for ethical business practices.

Clonakilty joins a select group of distilleries worldwide that have achieved this certification, signaling potential shifts in how the spirits industry approaches corporate responsibility and sustainability commitments.

Read the full article at Clonakilty Whiskey Distillery Earns B Corp Status

Old Dominick Launches 8-Year Bourbon Reserve

Tue, 19 Aug 2025 15:55:40 +0100

Old Dominick’s new 8-year-old bourbon will be released on September 5th. Credit: Old Dominick

Memphis craft distillery Old Dominick will launch its first eight-year-aged bourbon on September 5th, marking a significant milestone for the Tennessee producer that opened its doors in 2017.

Old Dominick 8-Year Reserve Bourbon Debuts at 100 Proof

The new expression represents the distillery’s oldest release to date, bottled at 100 proof and priced at $59.99. The bourbon underwent eight years of aging in new American oak barrels, resulting in what the distillery describes as a “bold, balanced, and sweet” profile.

“We have been setting aside select barrels with the intent to ultimately bottle and serve a masterfully blended bourbon,” says David Valentine, Old Dominick’s Head Distiller. “If someone is looking for a sweet finish with honey and caramel tones, this is the bottle for them.”

The official tasting notes highlight honey, caramel, vanilla, and chocolate flavors. Early reviews from bourbon media have noted the spirit’s intentional sweetness and dessert-like palate.

Old Dominick’s Strategic Choice: Bourbon Over Tennessee Whiskey

Despite sharing the same mash bill as Old Dominick’s Tennessee Whiskey and undergoing the charcoal mellowing process required for Tennessee whiskey classification, the distillery chose to label this release as bourbon. The decision was based on flavor profile rather than production method.

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The 8-Year Reserve marks a departure from Old Dominick’s typical high-rye offerings, which initially established the distillery’s reputation in the craft spirits market. Founded on a revived family recipe from the 1800s, the Memphis-based operation has expanded its portfolio to include whiskeys, vodkas, and gins.

The bourbon will be available at Old Dominick’s downtown Memphis tasting room at 305 S. Front Street, select retailers across Tennessee and the Southeast, and online with shipping to 42 states. A special release week runs from September 5-12, featuring guided tours, tastings, and specialty cocktails at the distillery.

This release coincides with Old Dominick’s eighth year of operation, creating a symbolic connection between the bourbon’s age statement and the distillery’s history. The timing underscores the planning required in whiskey production, as these barrels were laid down during the distillery’s inaugural year.

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The Memphis craft spirits scene continues to grow, with Old Dominick positioning itself as a key player in the premium aged whiskey category.

Read the full article at Old Dominick Launches 8-Year Bourbon Reserve

Knob Creek and Eli Manning Launch Bold Picks Bourbon

Tue, 19 Aug 2025 15:55:33 +0100

Eli Manning and Knob Creek team up for a bold new bourbon release

Fans of American whiskey and fantasy football have a new reason to celebrate as Knob Creek, a distinguished name in the bourbon industry, partners with NFL legend Eli Manning. The collaboration marks the return of Knob Creek’s Bold Picks initiative, a fusion of fantasy football advice and a limited-edition cask strength bourbon, set to launch nationwide ahead of the football post-season.

Knob Creek and Eli Manning’s Bold Picks in American Whiskey

This year, the partnership returns with the release of Knob Creek Single Barrel Cask Strength Bourbon, Eli Manning’s Bold Pick: 2026 Batch. The bourbon is described as “unfiltered, unapologetic, and made for those who stand by their convictions,” according to Freddie Noe, Eighth Generation Master Distiller at Knob Creek. The bourbon is bottled at cask strength, promising to deliver the bold flavor that aficionados have come to expect from Knob Creek.

The Bold Picks initiative also includes Manning providing fans with insights and predictions throughout the fantasy football season. Manning’s advice will be shared on Knob Creek’s Instagram page, where fans can also learn to make ‘Eli’s Gameday Old Fashioned’ using Knob Creek 9 Year Bourbon. This initiative aims to engage fantasy football enthusiasts in a season-long celebration of bold decisions both on the field and in their choice of whiskey.

Fantasy Football Meets Bourbon Culture

Knob Creek’s Bold Picks campaign is designed to integrate seamlessly into the digital spaces where fantasy football fans gather. The campaign leverages social media influencers, YouTube channels, and platforms like Reddit to reach a wider audience. This strategic approach ensures that Knob Creek remains at the forefront of the fan experience, adding both value and entertainment.

In addition to providing bourbon enthusiasts with a bold new option, Knob Creek is also hosting a Bold Picks Sweepstakes. The sweepstakes offer fans a chance to win an exclusive watch party at the James B. Beam Distilling Co. in Clermont, KY. The winner can bring their fantasy league or a group of friends to enjoy a unique Knob Creek experience. There will also be daily instant win prizes, including old fashioned cocktail kits, that will be available throughout the pre-season.

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Eli Manning expressed his enthusiasm for the partnership, stating, “I appreciate a bourbon that delivers full, bold flavor – that’s why Knob Creek is my go-to pour and a great partner for another round of bold picks.”

Read the full article at Knob Creek and Eli Manning Launch Bold Picks Bourbon

Jim Beam Releases Limited Edition Pin Bottle for 230th Anniversary

Tue, 19 Aug 2025 15:42:24 +0100

The limited-edition Jim Beam Pin Bottle recreates a classic decanter design from the brand’s collectible series

Jim Beam is marking 230 years of whiskey-making with a special release that recalls the distillery’s golden age of collectible decanters. The limited-edition Beam Pin Bottle will be available exclusively at the James B. Beam Distilling Co. in Clermont, Kentucky, starting August 23rd.

Historic Whiskey Design Returns to Jim Beam

The new release recreates one of the most sought-after designs from Jim Beam’s extensive decanter collection. Between the 1940s and 1990s, the distillery produced more than 3,000 unique decorative bottles that became popular with collectors worldwide. The bowling pin-shaped decanter held special significance for Jim Beam himself, who “would gift bottles to friends, family, and business associates for special occasions,” according to the company.

The 8-year-old bourbon is bottled at 86.8 proof (43.4% ABV), matching the specifications of the original Pin Bottle release. The whiskey comes from the same 9-story warehouses used for the historic bottling, maintaining continuity with the original product.

Premium Whiskey Offering for Collectors

The limited-edition bottle carries a suggested retail price of $99.99 (£79.99) for a 750ml bottle. Official tasting notes describe the bourbon as having a “deep golden amber” color with “crisp oak with notes of baked bread and toffee” on the nose. The palate offers “subtle sweetness upfront complexed with rich toasted oak and light char,” finishing with “a warm clean finish with a hint of sweetness.”

The release date of August 23rd coincides with Jim Beam Day, an annual celebration of the brand’s heritage. Jim Beam, founded in 1795, remains one of the world’s best-selling bourbon brands and is currently owned by Suntory Global Spirits.

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The Pin Bottle joins other recent limited releases from major bourbon producers as the American whiskey category continues to experience strong growth. Collectors and enthusiasts interested in purchasing the bottle will need to visit the Clermont distillery in person, as no wider distribution is planned.

Read the full article at Jim Beam Releases Limited Edition Pin Bottle for 230th Anniversary

Crown Royal 18 Year Old Review

Tue, 19 Aug 2025 15:19:04 +0100

Crown Royal's 18-year expression showcases the pinnacle of their Manitoba distillery's style, offering a mellow and sweet profile with notes of mint, toffee, and gentle tobacco. This refined Canadian whisky delivers complexity without intensity, making it an approachable choice for those seeking a well-aged, easy-drinking dram.

Read the full article at Crown Royal 18 Year Old Review

Everything You Wanted To Know About Heaven Hill

Tue, 19 Aug 2025 13:06:09 +0100

Old Fitzgerald and Elijah Craig might be familiar names. But do you know who makes them?

Heaven Hill Distillery is the family company behind many award-winning bourbons. It has powered Kentucky’s whiskey scene since 1935. Today, it is the largest independent distillery in America. It was even named Distiller of the Year for the second year running by Whisky Magazine in 2024.

This article will tell you the story behind the names on your shelf. Let’s take a closer look.

Where Is Heaven Hill Distillery?

Heaven Hill is based in Bardstown, Kentucky. Bardstown calls itself the Bourbon Capital of the World. The company’s main visitor center, the Heaven Hill Bourbon Experience, is here. This is where you can tour rickhouses, taste bourbon, and explore its history.

The whiskey is distilled at the Bernheim Distillery in Louisville. Bernheim is about 45 minutes from Bardstown. After distillation, the whiskey travels back to Bardstown. It is aged in warehouses and bottled there.

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In 2025, Heaven Hill opened the new Heaven Hill Springs Distillery in Bardstown. This brought active bourbon production back to its hometown for the first time since a fire in 1996 destroyed the original plant.

Heaven Hill Bourbon Center. Credit: Heaven Hill Distilleries Inc.

From One Barrel to Millions

Heaven Hill started in 1935, just after the end of Prohibition. Five brothers from the Shapira family invested in the new business. They partnered with Joseph L. Beam, a cousin of Jim Beam, as their first master distiller.

The Beam name often causes confusion. Heaven Hill is not owned by Jim Beam or Beam Suntory. It has always been privately owned by the Shapira family. However, Joseph L. Beam was instrumental in establishing the distillery and positioning it for later success.

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The first distilled and matured product, Old Heaven Hill Bottled-in-Bond, was a hit. It became Kentucky’s top-selling bourbon in the mid-20th century. Over the decades, new brands like Evan Williams, Elijah Craig, and Old Fitzgerald joined the lineup.

In 1996, a fire destroyed the Bardstown distillery and 90,000 barrels of whiskey. Other Kentucky distilleries stepped in to help keep production going. In 1999, Heaven Hill bought the Bernheim Distillery in Louisville. This site became the company’s production home and still operates today.

The Heaven Hill Brands You Know

Heaven Hill produces a wide range of bourbons. Some are everyday staples. Others are rare and collectible.

Elijah Craig is a small batch bourbon that helped popularize the category. Its barrel proof editions are among the most sought after by enthusiasts.

Old Fitzgerald is a wheated bourbon with a long history. Heaven Hill releases luxury bottled-in-bond decanters twice a year. In 2025, the 19-year-old Very Very Special edition was named World’s Best Bourbon at the World Whiskies Awards.

Larceny is another wheated bourbon in the portfolio. It offers both small batch and barrel proof versions.

Henry McKenna Single Barrel is a 10-year bottled-in-bond bourbon. It became famous in 2019 when it was named Best Whiskey in the World at the San Francisco World Spirits Competition.

Evan Williams is one of the world’s best-selling bourbons. It includes entry-level bottles, bottled-in-bond expressions, and a single barrel series.

Heaven Hill also makes rye whiskeys like Rittenhouse and Pikesville, and Bernheim Original Wheat Whiskey. This mix shows the company’s ability to make quality whiskey across styles and price points.

Grain to Glass and Quality

Heaven Hill controls its whiskey from start to finish. Grain is milled, mashed, fermented, distilled, aged, and bottled under its own oversight. Traditional mashbills and charred new oak barrels remain central to the process. Aging warehouses in Bardstown hold more than two million barrels.

In 2024, Heaven Hill was named Distiller of the Year for the second year in a row at the Whisky Magazine American Icons of Whisky Awards. The company produces around 29 million proof gallons each year at Bernheim. That equals about 1,300 barrels a day. It is the largest independent American whiskey distillery in the world.

This scale gives Heaven Hill’s blenders a deep inventory to work with. It helps maintain consistency across its brands. It also allows for special releases and experiments without risking core products. Sustainability efforts include modern stills that save energy, waste reduction programs, and careful water management.

Is It Worth Visiting?

The Heaven Hill Bourbon Experience in Bardstown is a top destination on the Kentucky Bourbon Trail. In 2022, it was named Global Visitor Attraction of the Year at the Whisky Magazine Icons of Whisky Awards.

The center offers interactive exhibits on bourbon history and the Shapira family. Guests can take guided tastings ranging from introductory to premium. The “You Do Bourbon” experience lets visitors bottle and label their own whiskey straight from the barrel.

Rickhouse tours are a highlight. Walking among the rows of aging barrels, you can smell the angel’s share in the air. The Five Brothers Bar and Kitchen serves cocktails and local dishes. The gift shop stocks a wide selection of Heaven Hill bottles, including some that are only available on site.

For bourbon fans, the mix of history, hands-on activities, and exclusive pours makes it well worth the trip.

Which Heaven Hill Bourbon Should You Try First?

For a classic bourbon profile, start with Elijah Craig Small Batch. It is rich, balanced, and widely available.

If you like high proof, Elijah Craig Barrel Proof delivers big flavor and complexity.

Fans of wheated bourbon should look for Larceny Barrel Proof or an Old Fitzgerald Bottled-in-Bond release. The latter can be expensive and limited, but it offers exceptional depth.

For bottled-in-bond traditionalists, Henry McKenna Single Barrel 10 Year or the Heaven Hill 7-Year Bottled-in-Bond are excellent choices.

Heaven Hill’s range covers every style and budget. It is easy to find a bottle that suits your taste, whether you want an affordable daily pour or a rare collectible.

The Lasting Legacy of Heaven Hill

Heaven Hill is more than a name on a bottle. It is a family-owned distillery with nearly a century of history, a deep inventory of aging whiskey, and a record of award-winning releases. From Old Fitzgerald to Elijah Craig, its brands cover every corner of the bourbon market. Whether you visit Bardstown or pour a glass at home, you are tasting a piece of Kentucky’s whiskey heritage.

Read the full article at Everything You Wanted To Know About Heaven Hill

Whiskey Quickie: New Riff Balboa Rye Whiskey Review

Tue, 19 Aug 2025 10:30:00 +0100

On this Whiskey Quickie by Bourbon Pursuit, we review New Riff Balboa Rye Whiskey. This 4 year old rye is 100 proof and $55 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

The post Whiskey Quickie: New Riff Balboa Rye Whiskey Review appeared first on BOURBON PURSUIT.

Best supermarket whisky, picked by industry experts

Tue, 19 Aug 2025 09:09:47 +0100

From American bourbon to single malt scotch, these are the handpicked bottles to buy

ABERARGIE DISTILLERY MARKS FINAL BARLEY HARVEST AHEAD OF INAUGURAL SINGLE MALT LAUNCH

Tue, 19 Aug 2025 08:04:02 +0100

ABERARGIE DISTILLERY MARKS FINAL BARLEY HARVEST AHEAD OF INAUGURAL SINGLE MALT LAUNCH

‘From Grain to Glass’

Aberargie, Scotland – As harvest season unfolds across Scotland’s rolling fields, Aberargie Distillery is marking a milestone moment with the crop of its farm-grown barley – the last to be harvested before the distillery’s widely anticipated debut single malt launches in early 2026.

With its first spirit laid down in 2017, Aberargie is no ordinary newcomer. The distillery stands on a 300-acre farm near Perth owned by the Morrison family – a name synonymous with Scotch whisky for five generations. From grocers and brokers to blenders, bottlers and distillers, the Morrisons have played a central role in shaping the Scotch whisky industry for over a century. Today, that legacy continues at Aberargie: a fully independent, family-run distillery built on home ground.

Located seven miles south of Perth, Aberargie is one of the few distilleries in Scotland to use 100% estate-grown barley, cultivated entirely on the Morrison family’s land. This farm-to-bottle philosophy is at the heart of Aberargie’s ethos, which delivers full traceability, terroir, and complete control over quality from seed to spirit.

This year’s harvest includes the distillery’s signature Golden Promise barley, a heritage variety known for its full-bodied profile, buttery texture and oily richness. Once widely used in the 1960s by distilleries such as The Macallan, Golden Promise is now a rarity in modern Scotch production, favoured only by distillers who choose flavour over yield. Grown directly in front of the distillery itself in clear view of the stills, it is a testament to Aberargie’s commitment to tradition and depth of character.

In addition to Golden Promise, the team also grows Laureate barley, a modern, high-performing variety selected for its clean, bright spirit yield and reliability in Scottish growing conditions. Combining both strains ensures a balanced, structured, and flavour-forward whisky.

Every grain harvested this season will go directly into whisky production on-site, reinforcing Aberargie’s true grain-to-glass approach. With all distilling, blending, maturation, and bottling carried out in-house, and whisky matured exclusively in first-fill casks, Aberargie aims to deliver a single malt rooted in provenance and shaped by the Scottish landscape.

“This is a significant harvest for us. The last one before we bottle our very first single malt,” said Graeme Mackeddie, Head of Distilling at Morrison Scotch Whisky Distillers. “Growing our own barley gives us unmatched control over flavour and consistency. Golden Promise is a heritage barley that brings richness and depth to our whisky. This barley isn’t known for its high-yielding properties; it’s chosen for quality, and that’s why we have chosen to grow this strain on our farms.”

Set to launch in 2026, Aberargie’s inaugural release promises a flavour-first single malt defined by heritage grain, natural depth, and a strong sense of place. It results from years of patient farming, careful distilling, and thoughtful maturation until the spirit is at its peak.

Aberargie also marks a symbolic return to distilling for the Morrison family, who last operated their own distillery before the sale of Morrison Bowmore to Suntory in 1994. Today, under Morrison Scotch Whisky Distillers, the family’s focus is clear: building brands with legacy, maturing whisky with patience, and investing in people, all while remaining proudly independent.

For more information on Aberargie Distillery and Morrison Scotch Whisky Distillers, head to https://www.morrisondistillers.com

About Morrison Scotch Whisky Distillers
Morrison Scotch Whisky Distillers is an independent, family-owned company based in Perth, Scotland. Rebranded in 2020, MSWD represents five generations of Morrison whisky heritage under one name, with a focus on single malt production, brand development, blending and bottling. Its flagship brands include Aberargie, Old Perth, Mac-Talla, Càrn Mòr and Bruadar.

At the heart of MSWD’s operations is Aberargie Distillery, built on a family-owned farm near Perth. From the first fill in 2017, the distillery represents the Morrison family’s return to distilling after the 1994 sale of Morrison Bowmore to Suntory. With the first release of Aberargie being anticipated for launch in 2026, this is the cornerstone of the business.

Killowen Distillery wins major accolades at the Irish Whiskey Industry Awards – Irish Whiskey News

Tue, 19 Aug 2025 08:03:33 +0100

Killowen Distillery wins major accolades at the
Irish Whiskey Industry Awards

The team at Killowen Distillery have won a range of awards at the Irish Whiskey Industry Awards by Belfast Whiskey Week. We are delighted to announce that we have won in the following categories;

– Distiller of the Year, Brendan Carty
– Irish Whiskey Distillery Experience of the Year
– Warehouse Manager of the Year, Shenda O’Hare
– Internal Markting / PR Team of the Year

Brands and businesses are nothing without people and places, we have the best of both at Killowen. Thank you to everyone who voted and nominated us, don’t our team look lovely!

Sláinte

The Killowen Distillery Team

Celebrate Oysters the Maritime Way – Rock Island Coastal Whisky News

Tue, 19 Aug 2025 08:02:04 +0100

Celebrate Oysters the Maritime Way

…….. and there’s no better way to honour the ocean’s finest than with a dram that shares its soul. Rock Island – our bold coastal Malt – is crafted from Scotland’s island distilleries and brings brine, smoke and spice in every sip. Paired with oysters? It’s a maritime match made in heaven.

Keep your eyes peeled… A special Rock Island collaboration is surfacing soon!

EXPLORE ROCK ISLAND’S COLLECTION

The Whisky Exchange ‘Diageo special releases offers’ – Scotch Whisky News

Tue, 19 Aug 2025 08:01:34 +0100

DIAGEO SPECIAL RELEASES OFFERS

Diageo’s annual Special Releases gives whisky lovers the chance to explore rare, limited-edition single malts-from icons like Talisker, Oban, and Lagavulin to lesser-known favourites such as Glendullan and Teaninich.

For one week only, we’re offering standout deals on past editions: £70 off Oban 11 Year Old Rum Finish from 2023, £130 off a cask-strength Mortlach from 2022, and the Talisker 2012 8 Year Old at cask strength for just £45-half its original price.

These offers span nine limited-edition, collectible single malts and end Sunday 24 August. Secure your bottle before they’re gone.

SHOP NOW

The Good Dram Show – Episode 605 ‘August Round Up’ – Scotch Whisky News

Tue, 19 Aug 2025 08:00:54 +0100

The Good Dram Show – Episode 605 ‘August Round Up’

THE REVIEW

Welcome to this week’s episode of the show in which I’ll be taking a look at a selection of releases from The Shed Distillery, Holyrood Distillery, Lindores Abbey, Lochlea, Ardnamurchan and Torabhaig. The Good Dram Show with Chris Goodrum Episode 605 – The Elephant Has A Large Butt…! Filmed in The Study Nottingham

Featuring

Drumshanbo Galanta Triple Distilled Single Malt 46% www.thesheddistillery.com
Holyrood Pitch 49.4% holyrooddistillery.co.uk
Lindores Abbey Friar John Cor ‘The Cask Strength Congregation Chapter III’ 60.2% lindoresabbeydistillery.com
Lochlea Cask Strength Batch 3 59% www.lochleadistillery.com
Ardnamurchan AD/ Midge 2025 48% ardnamurchandistillery.com
Torabhaig Legacy 4: Sound of Sleat 46% torabhaig.com

Filmed & Edited by Chris Goodrum

Big Easy Whiskey Brings New Orleans Flavor to Premium Spirits Market

Mon, 18 Aug 2025 16:44:20 +0100

A New Orleans-based spirits company has carved out a niche in the competitive whiskey market with its botanical-infused American whiskey that launched in its hometown earlier this year.

Big Easy Whiskey, which debuted in February 2025, distinguishes itself from other flavored whiskeys by using 24 natural infusions in a five-year-aged straight whiskey base.

The product represents a calculated move by Big Easy Spirits Company (BESCO) to create what they call a premium everyday whiskey. The company, founded by New Orleans natives with extensive distilled spirits industry experience, aims to bridge the gap between craft cocktail culture and accessible drinking experiences.

Big Easy Whiskey Blends Traditional Methods with Modern Innovation

The whiskey starts with a traditional bourbon mash bill of 81 percent corn, 15 percent rye, and 4 percent barley, distilled in Kentucky and Indiana. BESCO ages the spirit for five years in used bourbon barrels before Master Blender Kieran Walsh adds the proprietary botanical blend.

BESCO is a New Orleans-based spirits supplier founded by distilled spirits industry veterans and New Orleans residents. The company’s idea was to “bring a high-end spirit to the New Orleans market that’s neither kitschy nor pretentious,” according to an earlier press release.

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The 86-proof whiskey retails for $34.99 per 750ml bottle and is distributed in Louisiana through Republic National Distributing Company. The product is also available for online purchase through Bourbon Outfitter.

Big Easy Whiskey Targets Growing Botanical Spirits Segment

Official tasting notes describe the whiskey as having toasty American whiskey aromas that transition to baking spices including vanilla, cinnamon, nutmeg, and allspice. The palate features what the company characterizes as complex Amaro-like herbal notes with cedar and lemon balm.

The botanical-infused whiskey enters a market segment that has seen significant growth as consumers seek products that offer complexity beyond traditional flavored whiskeys. Botanical spirits have gained market traction across multiple categories in recent years, as drinkers explore more unique flavor profiles.

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BESCO positions the product for both neat consumption over ice and as a cocktail ingredient. The company has developed signature serves, including the “Easy Over Ice” and “Easy Like Sunday Morning“.

By emphasizing its New Orleans heritage and five-year aging process, Big Easy Whiskey aims to capture consumers seeking authenticity, locality, and quality in their spirits choices.

Read the full article at Big Easy Whiskey Brings New Orleans Flavor to Premium Spirits Market

Glenfiddich & Aston Martin Move Beyond The F1 Racetrack With Global Partnership

Mon, 18 Aug 2025 16:06:03 +0100

Luxury British brands Glenfiddich and Aston Martin have announced an exclusive global partnership, marking the whisky maker’s official debut as Aston Martin’s whisky partner beyond its existing Formula One team relationship.

The collaboration launched August 14 at Monterey Car Week in California, where both brands showcased their shared commitment to craftsmanship and innovation at The House of Aston Martin. The partnership extends Glenfiddich’s relationship with Aston Martin from the racing circuit to the luxury car brand’s full portfolio.

Claudia Falcone, Global Brand Director at Glenfiddich, said: “We are delighted to extend our journey with Aston Martin beyond the Formula One team and into the world of Aston Martin high-performance luxury vehicles […] Together, they tell one story: two brands united by heritage and driven by innovation.”

Glenfiddich Unveils Rare 1976 Vintage for Aston Martin Partnership

To commemorate the alliance, Glenfiddich has released a limited-edition 1976 Single Malt, aged 48 years and finished in a specially coopered European oak sherry cask. Only 50 bottles of the rare vintage will be available worldwide through The Distillers Library and The Glenfiddich Distillery.

The 1976 vintage represents a transformative era for both brands. During the 1970s, Glenfiddich introduced its iconic stag’s head logo and built a new still house, while Aston Martin was developing advanced design concepts that would shape the marque for decades.

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Credit: Glenfiddich

According to official tasting notes, the whisky presents red berry sweetness with crumbly butter pastry and gentle spice on the nose. The palate features dry oak tannin, sweet stewed fruits, and toasted wood, finishing with lasting sweet oak spice.

Brian Kinsman, Malt Master at Glenfiddich, explained the selection: “This exceptional cask was not selected for its vintage year alone, but for the era it represents; the transformative mid-1970s, a defining period that marked the beginning of Glenfiddich’s modern era and helped shape the whisky’s character for generations to come.”

He added: “The whisky matured in a refill sherry cask before being moved into a 100 litre European oak sherry cask built by one of our coopers. Nearly 50 years later, we continue to honour that legacy, staying true to the spirit of innovation and craftsmanship that helped make Glenfiddich the renowned Single Malt it is today – qualities that perfectly embody our new partnership with Aston Martin.”

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Aston Martin and Glenfiddich Celebrate Shared British Heritage

The partnership highlights both brands’ British roots and dedication to luxury craftsmanship. At Monterey Car Week, Glenfiddich created a pop-up whisky tasting experience alongside Aston Martin’s Valhalla, the company’s first plug-in hybrid supercar.

Stefano Saporetti, Director of Brand Diversification at Aston Martin, stated: “Both brands are globally celebrated yet proudly rooted in British history, creating a true balance of tradition and innovation.”

The collaboration will produce limited-edition releases and shared experiences, though specific future products have not been announced.

Both companies emphasized their commitment to responsible alcohol consumption and their shared message against drinking and driving.

This partnership announcement follows Glenfiddich’s August 17 launch of a new 16 Year Old Single Malt created with the Aston Martin Formula One team, expanding the whisky brand’s presence across Aston Martin’s portfolio from racing to luxury vehicles.

Read the full article at Glenfiddich & Aston Martin Move Beyond The F1 Racetrack With Global Partnership

Old Forester’s 2025 Birthday Bourbon Celebrates Silver Anniversary

Mon, 18 Aug 2025 15:52:18 +0100

Old Forester has unveiled the 2025 Birthday Bourbon. Credit: Old Forester

The coveted specialty bourbon release celebrates Old Forester’s original creator, George Garvin Brown. Bourbon drinkers will need to be lucky to score this 2025 limited release.

While its classic Mint Julep is a Churchill Downs iconic beverage, bourbon drinkers thirst for a different Old Forester beverage. The annual Birthday Bourbon release has become a coveted bottle. As the specialty offering celebrates its 25 years of impressing spirit enthusiasts, this particular bottle offering has people hoping to score one of the limited bottles.

Time and again, Old Forester impresses with its specialty releases. The 117 Series celebrates the craft and ingenuity of the historic spirits brand. While that series periodically has new releases, the annual Birthday Bourbon has become sought after because it has become more difficult to purchase.

For the 2025 release, Old Forester is only offering bottles through a national sweepstakes. Available via OldForester.com, people can enter for a chance to purchase one. The cost is $199.99 per bottle.

What Can Drinkers Expect From Old Forester Birthday Bourbon 2025?

After 25 years, Old Forester continues to surprise and delight drinkers with its annual Birthday Bourbon release. This year’s release has nods to the brand’s history while pushing the boundaries of what people expected from this specialty offering.

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Specifically, this expression is aged 12 years. Sourced from 210 barrels aged in Warehouse K, Floors 1 and 5, originally filled on April 5, 2013, the foundation is familiar, yet Old Forester decided to take this release in a different direction.

The distillers chose to break with tradition. According to Old Forester, this particular batch did not use “setback” during its fermentation. Usually, this method ensures consistency. By embracing the possibility of uniqueness or variance, it encourages drinkers to be open to new possibilities. Consistency may be familiar, but uniqueness always needs to be celebrated.

Through the sweet mash process, the flavor profile celebrated Old Forester’s sweetness. As many people appreciate, the iconic bourbon always has a sugary note across its releases. This year’s Birthday Bourbon is sweet, smooth, and seductive.

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At 92 proof, the spirit is approachable and easily drunk neat. While a pour over a single cube is lovely, the slight chill does temper a touch of the sweetness.

At first, it is the slightly spicy cardamom aroma that ignites the excitement to bring that glass to your lips. While the green apple offers a burst of brightness, it is the tropical fruit that is unexpected. Even though there is a touch of herbal tea, it is the warm spice that feels familiar, almost comforting.

For that first sip, the clove spice draws on warm, comforting sense memories. It conjures moments snuggling on the couch in front of a warm fire on a chilly day. While the sweet citrus adds a needed brightness, it is the familiar oak and vanilla that tie it back to previous Birthday Bourbon releases.

As the bourbon finishes, it is the chai note that surprises. With a touch of candied apple and burnt sugar, it is a subtle reminder of those special desserts that are part of any celebratory event. Drinkers cannot help but smile after finishing their glass.

Is the 2025 Birthday Bourbon a must-buy? For anyone who is lucky enough to get their number pulled in the sweepstakes, they will want to celebrate their good fortune. While this bottle is a coveted release, it should not sit on the shelf and collect dust.

Read the full article at Old Forester’s 2025 Birthday Bourbon Celebrates Silver Anniversary

Glenfiddich & Aston Martin F1 Celebrate Partnership With New Single Malt Scotch

Mon, 18 Aug 2025 15:39:36 +0100

Glenfiddich and Aston Martin Formula One Team have launched a limited-edition single malt scotch whisky to celebrate their enduring partnership. The collaboration brings together two brands known for precision engineering and traditional craftsmanship.

The new release hit shelves in September 2025 with a retail price of $75.00. The 16-year-old expression comes from a marriage of American oak wine casks, new American barrels, and second-fill bourbon casks. Bottled at 43% alcohol by volume, the whisky features official tasting notes of maple syrup and caramelized ginger on the nose, with fresh fruit salad and sweet cream on the palate.

Glenfiddich 16 Year Old Marks Partnership Milestone

The limited-edition bottle represents the first product collaboration since the two companies announced their exclusive long-term partnership in November 2024. The alliance was unveiled at the Las Vegas Grand Prix, bringing together the Speyside distillery and the British racing team.

“This release marks an exciting milestone in our journey with the Aston Martin Formula One Team,” said Claudia Falcone, Glenfiddich Global Brand Director. “Through this collaboration we invite enthusiasts worldwide to engage with these iconic brands in bold new ways and create memorable moments that reach far beyond the racetrack.”

Brian Kinsman, Glenfiddich Malt Master, described the whisky as combining craftsmanship and precision. He said that the Glenfidich 16 Year Old is “a whisky that invites exploration and discovery, much like the journey of our partnership with the Aston Martin Formula One Team. It’s a celebration of blending tradition with the thrill of innovation.”

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According to official tasting notes, the finish offers sustained sweetness with a smooth character.

Aston Martin Formula One Team Celebrates Brand Alliance

The partnership connects two companies with deep roots in their respective industries. Glenfiddich, founded in 1887 in Dufftown, Scotland, claims the title of world’s most awarded Scotch whisky based on competitions since 2000. Aston Martin’s racing history dates to 1913, with Grand Prix participation beginning in 1922.

Jefferson Slack, Managing Director at Aston Martin Formula One Team, called the limited-edition bottling “a true symbol of craftsmanship and performance” that cements the relationship between the two brands.

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The team returned to Formula One racing in 2021 and recently opened its AMR Technology Campus in Silverstone, featuring a cutting-edge wind tunnel that became operational in 2025.

The collaboration extends beyond product releases. Both companies emphasize innovation while respecting traditional methods in their respective fields.

The limited availability of the 16-year-old expression adds exclusivity to this first joint offering, with global distribution beginning in September 2025.

Read the full article at Glenfiddich & Aston Martin F1 Celebrate Partnership With New Single Malt Scotch

5 Award-Winning Peated Whiskies To Try In 2025

Mon, 18 Aug 2025 12:12:55 +0100

Peated whisky is not just about Islay anymore. Distillers from India to the United States are producing smoky single malts that win big on the world stage.

These five whiskies each took home major awards in 2025 or recent years. They range from young, high-intensity releases to complex, sherry-finished drams. In each case, the production methods, peat levels, and cask choices make them stand out.

Here is what makes them special, and why they earned their place among the year’s best peated whiskies.

1. Amrut Peated Cask Strength (India)

Award: Best Indian Single Malt, World Whiskies Awards 2025

Tasting Notes: Smoked barley, kippers, salted butter, peppered bite, oak, medium roast Mysore, liquorice, molasses sugar

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BUY NOW: $73

Amrut Peated Cask Strength is made from Scottish peated barley at about 23 ppm, a moderate but noticeable level of smoke. It is distilled and matured in Bangalore, then aged in new and ex-bourbon American oak. While Amrut does not state an age, typical maturation is around 4 to 5 years, accelerated by India’s tropical climate. It is bottled at a bold 62.8% ABV, non-chill filtered, and without added color.

Amrut Distilleries was founded in 1948 in Bangalore. It was among the first to produce single malt in India. The heat and dryness there mean whisky matures faster. One year in India is often considered equivalent to three years in Scotland. Amrut’s bold approach transformed global perceptions of Indian whisky.

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This expression continues a tradition of acclaim. Its 2025 World Whiskies Award reinforces the global respect it has already earned among enthusiasts and critics.

2. Hogback Peated Smoke Single Malt Whiskey (USA)

Award: Best American Single Malt Whiskey – 1st Place, International Whisky Competition 2025

Tasting Notes: Smoke, oak, peat, sweetly glazed BBQ meat, smoked beef jerky, vanilla, pepper, brine, blackberry & apple pie

BUY NOW: $65

Hogback Peated Smoke is made entirely from Scottish-grown barley that was peated with smoke from peat bogs in Scotland near founder Graeme Wallace’s birthplace. That gives it a strong and distinctive smoky character. The whiskey matures for at least 3 years in virgin American oak casks, which contribute bold vanilla, spice, and a caramel note. It is bottled at 50 % ABV (100 proof). It is non-chill filtered and carries no added color.

Hogback Distillery was launched in 2017 by Graeme Wallace, a whisky writer from Scotland who moved to Colorado to start an independent distillery with a Scottish soul and an American twist. The distillery’s name comes from Colorado’s ridges, and its production combines Scottish ingredients with local maturation.

This expression earns its reputation. Its win as Best American Single Malt Whiskey in 2025 is impressive for such a young distillery. It reflects the dedication to craft, the bold mash bill and strong maturation style.

3. Ardbeg 5 Year Old Wee Beastie (Scotland)

Award: Gold – Best Scotch Under 10 Years Old, International Whisky Competition 2023

Tasting Notes: Herbs, vanilla, pear, Turkish coffee, pine, honey-glazed ham, fennel, aniseed, green apple, leather, smoke, black pepper, chocolate, creosote, tar, eucalyptus, savory meats, salty, cocoa, fudge

BUY NOW: $44

Ardbeg Wee Beastie is the youngest whisky in the distillery’s core range. It matures for 5 years in a mix of ex-bourbon casks and Oloroso sherry butts. The malted barley is peated to around 50–55 ppm, one of the highest levels in Scotch whisky. That level of peat gives Wee Beastie its punchy and smoky style. Bottled at 47.4% ABV, it is non-chill filtered and free of added color.

Ardbeg Distillery was founded in 1815 on the island of Islay. It is known worldwide for its intensely smoky single malts. The brand has a loyal following and has won multiple “World Distillery of the Year” awards. Wee Beastie launched in 2020 as a permanent release aimed at showcasing Ardbeg’s raw peat power in a youthful form.

Its 2023 gold medal at the International Whisky Competition shows that age is not the only measure of quality. Even at five years old, Wee Beastie holds its own against older and more established competitors.

4. Wire Works Islay Peat Finish (Peated Quarter Cask) (England)

Award: Category Winner Gold – Single Cask Single Malt, World Whiskies Awards 2025

Tasting Notes: Jelly baby sweets, banana bread, fresh mango and papaya, peaches and cream, peppermint, macadamia nuts, fennel, lavender, malted milk biscuits, sage, soft lingering peat.

BUY NOW: Distillery Exclusive

Wire Works Islay Peat Finish is a single cask release from White Peak Distillery in Derbyshire. The whisky first matured in first-fill ex-Heaven Hill bourbon barrels. It was then finished in a 125-liter Islay quarter cask that previously held heavily peated whisky.

White Peak uses lightly peated malt for its base spirit, so the Islay cask finish adds a bolder, maritime style of smoke. Bottled at 54.9% ABV, it is cask strength, non-chill filtered, and natural color. Only 204 bottles were produced, sold exclusively at the distillery.

White Peak Distillery was founded in 2016 and is the first full-scale single malt distillery in Derbyshire. Its Wire Works series is named after the historic wire factory where the distillery now operates. White Peak is known for small-batch releases, experimental cask finishes, and a balance of local character with broader whisky influences.

The Islay Peat Finish’s gold category win in 2025 highlights how far English whisky has come in a short time. It is a strong example of how thoughtful cask selection can create depth in a limited-edition release.

5. Isle of Raasay Dùn Cana – Sherry Quarter Cask (Second Edition) (Scotland)

Award: Category Winner Gold – Small Batch Single Malt Scotch, World Whiskies Awards 2025

Tasting Notes: Dried fruit, sultanas, vanilla, toffee, roasted nuts, white pepper, sea salt, wood smoke

BUY NOW: $85

The Dùn Cana Second Edition combines peated and unpeated spirit in a style unique to Isle of Raasay Distillery. The barley is peated at about 48–52 ppm during malting, but the finished whisky has a gentler smoke of around 6 ppm.

The spirit first matures in ex-American rye whiskey casks from Woodford Reserve. It then spends about six months in 125-liter Pedro Ximénez and Oloroso sherry quarter casks. This two-stage maturation balances sherry sweetness, peppery spice, and subtle smoke. Bottled at 52% ABV, it is non-chill filtered and natural color.

Isle of Raasay Distillery opened in 2017 as the island’s first legal distillery. It produces small-batch whisky using a mix of local innovation and diverse cask types. The Dùn Cana series is an annual release that changes slightly each year, giving collectors and fans a new twist while keeping the core style intact.

The 2025 gold category win builds on the acclaim earned by the First Edition, which was named “The World’s Best Whisky 2024” by Forbes.

Read the full article at 5 Award-Winning Peated Whiskies To Try In 2025

Ardbeg Smoketrails review

Mon, 18 Aug 2025 12:07:48 +0100

Ardbeg Smoketrails is a NAS (non age stated) whisky made for global travel retail. Which in my book, doesn’t sound tempting. Of course you have to always give a chance to every whisky, but my experience tells me that travel retail whiskies tend to be lower quality whiskies for masses. […]

The post Ardbeg Smoketrails review first appeared on .

J. Rieger & Co. Monogram Whiskey

Mon, 18 Aug 2025 11:34:01 +0100

J. Rieger & Co.'s 2025 Monogram Solera Reserve showcases the distillery's unique fractional blending technique with century-old casks, delivering sophisticated flavors of dark cherries, cigar smoke, and warm chocolate.

Read the full article at J. Rieger & Co. Monogram Whiskey

Glengoyne 18 & 21 ~ Introducing a fresh new look – Scotch Whisky News

Mon, 18 Aug 2025 08:03:38 +0100

Glengoyne 18 Year Old

Matured in a generous share of Oloroso sherry casks, our 18 Year Old Highland Single Malt is rich, rounded, and full-bodied, with indulgent notes of marzipan and a long, warming finish.

COLOUR
Medium gold with a rich glow.

NOSE
Awash with red apple, ripe melon and fresh banana. Heavenly and well rounded, it drifts into hot porridge topped with brown sugar.

PALATE
Full bodied, round and rich. At first macerated fruits, marzipan and walnuts; then warm spices, dry cocoa and lingering Seville marmalade.

Glengoyne 21 Year Old Sherry Oak

Matured exclusively in sherry casks, our 21 Year Old Sherry Oak Highland Single Malt is a festive delight – Christmas cake in a glass, brimming with honey, rich fruits, and a gentle cinnamon spice on the finish.

COLOUR
Deep Copper, meandering legs

NOSE
Red apples, toffee, sherry, spicy strudel.

PALATE

Lots of Sherry, honey, oak with a developing aromatic sensation. Ends with a heavenly cinnamon nip.

Douglas Laing ‘Rock Island 16 Years Old Sherry Cask’ – Scotch Whisky News

Mon, 18 Aug 2025 08:02:39 +0100

Rock Island

16 Years Old Sherry Cask

In case you missed it…

For the first time ever, our adventurous Blended Malt Scotch Whisky, Rock Island, has been released at 16 years old. A true island adventure in a bottle, it unites single malts from Orkney, Arran, Jura and Islay, before spending time maturing mostly in hand-selected Spanish Sherry casks. Expect a richly maritime, subtly smoky dram that captures the spirit of the sea — and then some.+

Abv: 46.8% | Vol:70cl | Cask: Predominantly matured in Spanish Sherry Casks | Spec: No Colour Added | Spec: No Chill-Filtration

DISCOVER MORE

An extraordinary encapsulation of the very best Single Malts distilled on the glorious islands of Islay, Arran, Jura and Orkney (amongst others), Rock Island is a subtle, smoky and sweet celebration of the sea. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.

DISCOVER NEW YAMAZAKI: 18 & 25 YEAR OLD – The Whisky Exchange News

Mon, 18 Aug 2025 08:01:53 +0100

DISCOVER NEW YAMAZAKI:
18 & 25 YEAR OLD

The unmistakable style of Yamazaki owes much to careful fermentation, distillation and blending – but it’s the influence of Mizunara that sets these two whiskies apart.

This native Japanese oak is famously difficult to work with, but the flavours it imparts are captivating. Yamazaki is the only distillery on earth with the stocks to produce these single malts.

SHOP NOW

Share the Whisky Love – Our New Ardnamurchan Exclusive! – Scotch Whisky News

Mon, 18 Aug 2025 08:00:28 +0100

ARDNAMURCHAN

NORTH STAR – AW EXCLUSIVE

We’re delighted to present our latest Abbey Whisky Exclusive, created in partnership with the award winning independent Scotch whisky bottler, North Star Spirits. Distilled at Ardnamurchan in 2019 and fully matured in a peated sherry butt, this rare release was bottled at natural cask strength, 52.6% vol and limited to just 60 bottles. To make the experience even more special, each purchase includes a 3cl miniature of the very same whisky, the perfect chance to share a dram with someone special and spread the whisky love.

This is a rare opportunity to enjoy an exceptional whisky release that captures the craft and quality of both Ardnamurchan and North Star Spirits.

SHOP NOW

Woodinville: 24 Month Open-Air Seasons, Heavy Toast Light Char

Sun, 17 Aug 2025 20:51:55 +0100

24 Month Open-Air Seasoned, Heavy Toast Light Char Could it be the best bourbon barrel ever? Over a decade ago Woodinville founders Brett Carlile and Orlin Sorensen set out to establish, once and for all, what kind of barrel would make the best bourbon in the world. This would not be a quick or […]

The post Woodinville: 24 Month Open-Air Seasons, Heavy Toast Light Char first appeared on Whisk(e)y Apostle: Proselytizing the way of the malt.

Tomatin Graham Eunson Limited Edition Review

Sun, 17 Aug 2025 13:43:00 +0100

A remarkable limited edition Tomatin release celebrating Master Distiller Graham Eunson's 30-year career, marrying a 1990 refill hogshead with a 2011 Cù Bòcan French oak barrique. This powerful whisky showcases tropical fruits, gentle peat smoke, and complex spices across its impressive flavor journey.

Read the full article at Tomatin Graham Eunson Limited Edition Review

Best Blended Scotch From The Scotch Whisky Masters 2025

Sun, 17 Aug 2025 13:24:54 +0100

At the 2025 Scotch Whisky Masters by The Spirits Business, some of the most exciting bottles came from the Blended – No Age Statement category. The results highlighted the range and quality now on offer in blends, from globally recognised brands to smaller, independent bottlers.

The judges awarded nine Gold Medals in this category. That included new releases from Johnnie Walker and Chivas Regal, a bold debut from D’Yavol, and a cask strength entry from Turntable Spirits. Royal Salute stood out with three separate expressions winning Gold.

Below, we take a closer look at each winner. How they’re made, what they taste like, and where they fit in the current market.

Chivas Regal Extra Rum Cask Selection

Chivas Regal has long been one of the most recognisable names in blended scotch.

The Extra range gives the master blenders room to experiment with flavour by finishing a portion of the blend in non-traditional casks. The Rum Cask Selection is part of that series and offers a fresh take on the classic Chivas house style.

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The whisky is based on a 13-year-old blend, although it does not carry an age statement on the bottle. A portion of the whisky is finished in Caribbean rum casks, adding a warm layer of tropical fruit and sweetness. The final whisky is bottled at 40% ABV and is available as part of Chivas’ core global range.

According to Chivas Regal’s tasting notes, the nose features aromas of “sweet mango and peach, soft banana fudge and a touch of toasted oak”. The palate offers “citrus flavours mixed with sweet apricot jam, honey, and a dusting of cinnamon”.

First released as a 13-year-old travel retail exclusive in 2020, Extra Rum Cask Selection has become a beloved expression in Chivas’s range and is particularly delicious in a tropical cocktail.

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Royal Salute 62 Gun Salute – The Original Reserve

The 62 Gun Salute range is the most prestigious series in the Royal Salute portfolio. It takes its name from the ceremonial 62-gun salute fired to mark significant royal occasions in the UK. In 2024, Royal Salute introduced three new bottlings under the 62 Gun Salute name, each finished or composed to highlight a particular flavour style.

The Original Reserve is the cornerstone of the range. It is a no-age-statement blend made from more than 50 rare malt and grain whiskies, many drawn from long-aged stocks. It is bottled at 43% ABV.

The nose is described as intensely sweet orange with nutty and oaky depth. The palate is rich and fruity, with notes of ripe plum and sherry, followed by a finish that is long and luxurious with hints of dark chocolate and spice.

Royal Salute 62 Gun Salute – The American Oak Reserve

This release highlights the influence of American oak casks on the Royal Salute style. The blend contains more than 50 component whiskies, with a focus on those matured in fine American oak to bring out vanilla, fudge and tropical fruit notes.

On the nose, expect shortbread, blueberry muffins, and strawberry jam. The palate brings pineapple, mang,o and butterscotch, while the finish is described as long, sweet, and complex.

It is bottled at 43% ABV and was first launched in travel retail. It features a ruby-red decanter, inspired by the Black Prince’s Ruby in the Crown Jewels.

Royal Salute 62 Gun Salute – The Peated Reserve

The Peated Reserve introduces a smoky twist to the traditionally unpeated Royal Salute style. This blend includes rare peated malt from the closed Caperdonich distillery, as well as other heavily matured malts and grains. Like its siblings, it is bottled at 43% ABV.

The nose opens with dark cherry, green apple, and blossom honey, supported by soft bonfire smoke. The palate combines orange zest, ginger cake, and toasted oak with a gentle thread of sweet peat smoke. The finish is warming and spiced, with notes of chocolate and brown sugar.

The bottle is presented in an emerald-green decanter, a nod to the emeralds in the Imperial State Crown.

Ballantine’s Finest

Ballantine’s Finest is one of the best-selling scotch whiskies in the world. First blended in 1910, it remains the foundation of the Ballantine’s range and continues to receive critical recognition more than a century later.

The blend includes around 40 malt and grain whiskies, with signature malts from Miltonduff and Glenburgie. It is matured mainly in American oak casks to enhance vanilla and sweetness, then bottled at 40% ABV.

According to the brand, the nose is soft and elegant, with heather honey and a touch of spice. The palate brings milk chocolate, red apple, and vanilla, with a finish that is fresh and floral.

Ballantine’s Finest is part of the permanent range and widely available worldwide. It is also incredibly affordable and accessible. You can’t really go wrong with having a bottle of Ballantine’s on your shelf.

Johnnie Walker Black Ruby

Black Ruby is a new 2025 release from Johnnie Walker. It takes inspiration from Black Label but offers a bolder, fruit-forward profile aimed at modern whisky drinkers. The expression was developed under Dr. Emma Walker, the brand’s Master Blender.

Black Ruby is made using whiskies aged in bourbon barrels and in red wine casks seasoned with Pedro Ximénez and Oloroso sherry. The blend also includes malt from Roseisle distillery, known for producing a rich, sweet spirit. It is bottled at 40% ABV.

According to the brand, the nose is sweet fruit and spice. The palate has “bold tones of berries and deep honeyed sweetness” alongside “figs, plums, and maraschino cherrie.” A delicate note of smoke lingers on the finish.

This is a relatively new permanent addition to the Johnnie Walker range. It launched in early 2025 and is gradually being rolled out across global markets. A new Johnnie Walker in 2025! How lucky are we?

The Sassenach Blended Scotch Whisky

The Sassenach was launched in 2019 by actor Sam Heughan, known for his role in Outlander. The name is a reference to the show, where “Sassenach” means “outsider”. The whisky is produced in small batches and has developed a strong following among both whisky fans and Heughan’s audience.

This is a high-malt blend, made using single malts aged between 9 and 12 years, combined with a 21-year-old organic single grain whisky. A portion of the blend is finished in Madeira wine casks, adding extra fruit and sweetness. It is non-chill filtered, naturally coloured, and bottled at 46% ABV.

The official notes describe citrus, apricot, and almond on the nose. The palate features honey, vanilla fudge, peac,h and butterscotch, with a warm, nutty finish.

The Sassenach is released in limited batches, with availability varying by region. Details are available at sassenachspirits.com.

D’Yavol Vortex

D’Yavol Vortex is a recent addition to the premium blended scotch category.

It was launched in 2024 by Aryan Khan, in partnership with Leti Blagoeva and Bunty Singh. The brand aims to create bold, design-led spirits with a focus on regional authenticity. Vortex is their first blended scotch release.

This is a malt-forward blend, composed of single malt and single grain whiskies from across Scotland. The blend includes components matured in sherry-seasoned casks and is bottled at 43.5% ABV.

According to the official description, the whisky opens with a rich, malty nose, showing orchard fruit, vanilla, and light peat smoke. The palate brings together malt sweetness, sherried fruit, and soft smoke, with a finish described as smooth and long, featuring spiced fruit and gentle peat.

Vortex was first released in India in mid-2024, with expansion into other markets expected.

Turntable Spirits Track 5 – Harder Better Faster Stronger

Turntable Spirits is an independent blending house founded by brothers Gordon and Alasdair Stevenson. Their concept is to reimagine Scotch blends with creativity and transparency. Each release is known as a “Track,” often inspired by music. Track 5 – Harder, Better, Faster, Stronger is their first cask strength blend.

The whisky is made from four single distilleries:

26% Tamdhu (first-fill Oloroso sherry butt)
21% Dalmunach (first-fill bourbon barrels)
18% Mannochmore (first-fill bourbon barrels)
35% Girvan (split between first-fill bourbon and ex-Marsala wine casks)

This creates a blend with 65% malt content and a wide range of cask influence. It is bottled at 59.1% ABV, non-chill filtered, and natural colour.

The brand describes the nose as sticky toffee pudding and nectarines, with notes of chocolate-covered strawberries and toasted nuts. The palate shows clove spice, white pepper, roasted chestnuts, and stewed fruit. The finish includes tannins and dark chocolate.

Only around 2,000 bottles were released. It launched in 2024 through specialist retailers.

Read the full article at Best Blended Scotch From The Scotch Whisky Masters 2025

Michter’s 10 Year Old Single Barrel Rye Review (2025)

Sat, 16 Aug 2025 21:48:20 +0100

By Richard Thomas

Rating: A-

Michter’s 10 Year Single Barrel Kentucky Straight Rye

This is one of those whiskeys that I feel should need no introduction or summary, but that said: it is among my personal favorites, one of the expressions I point to as being undoubtedly worth the (official) asking price. I’ll start with the mash bill. At a time when the rye content for many rye whiskeys is 70% or higher, Michter’s is a not-legacy, Kentucky style rye. That is to say, it is Kentucky style because it is made with a rye content just barely high enough to satisfy the Federal minimum of 51%; the exact number is not known, but is hinted to be in the low-to-middle 50s. This is despite Michter’s brand roots in Pennsylvania (known for robust, high rye content whiskeys). I say not-legacy because the modern Michter’s is a new company compared to the Kentucky Majors.

I suspect the choice to go with a Kentucky style rye stems from Michter’s contract production era, when they were “cooking in someone else’s kitchen” as Michter’s honcho Joe Magliocco likes to put it. Rye is notoriously gummy in the mash, and I’ve often wondered if their contract producer balked at the idea of making a higher rye mash because of it. Or perhaps they went that route because that was what their people knew how to do, which is how Kentucky rye came into being in the first place. The style started because when those mid-20th Century Kentucky bourbon distillery managers were asked to make rye by their corporate bosses, they did it as close to bourbon as they could (i.e. plenty of corn in the mash). People like Jimmy Russell stuck to what they knew and what their equipment could readily handle.

The expression bears a 10 year age statement, but it has been hinted in the past and is generally believed that most barrels chosen for it are substantially older. That rumor matters, as this is a single barrel, so you may buy a bottle from a middle aged rather than a quite mature barrel of whiskey. The whiskey undergoes Michter’s proprietary filtration process before cutting and bottling at 92.8 proof.

Although technically an annual limited edition, it is in practice periodic. In a practice originated by Michter’s first (in modern times) Master Distiller, Willie Pratt, the company will pass on a year if it doesn’t feel it has enough barrels of sufficient quality to merit a bottling. That practice earned Pratt the nickname of “Dr. No,” and it continues under his successor Dan McKee.

The Whiskey
My pour into a copita glass had a middle amber-to-bronze look to it. Those nose suggested one of the spiciest examples of a Michter’s 10 Year Old Rye I’ve sampled, and I’ve been trying them for more than a decade now. The nose is spearmint, evergreen, ginger and anise over a nearly smothered base of fruit. The palate is sweeter, with brown sugar and vanilla coming closer to center stage, but not quite reaching it, because the oak and baking spices standing there won’t yield it. The finish is spiciest of all, but still mild for it, and leaves an earthy chocolate note behind as that spiciness fades away.

The Price
Officially, Michter’s 10 Year Old Rye is now $210, which is actually $15 higher than their 10 year old bourbon. In my opinion, if you can afford to put down two Benjamins for a bottle of whiskey, then this one is worth it. The market value, however, is $310.

First West Small Batch Bourbon Review

Sat, 16 Aug 2025 20:55:03 +0100

By Richard Thomas

Rating: B+

15 Stars First West Small Batch
(Credit: Richard Thomas)

Last month, newcomer whiskey company 15 Stars announced a line extension, meaning they added a new line to the brand: First West. Briefly, 15 Stars was started by the Columbus, Ohio-based, father and son team of Rick and Ricky Johnson. A negociant/non-distiller producer (NDP), 15 Stars released their first bottlings just a few years ago, but have garnered much attention in a short span of time because those bottlings have been pretty damn good. The name refers to Kentucky’s place as the 15th state, so upon its admission as the Union as its first state west of the Appalachians, the flag had 15 stars. The company relies upon a mix of aged whiskey sourced from various producers plus contract production from Bardstown Bourbon Company. At least some of that contract production uses the same heirloom corn varietal used by the Johnsons in their previous venture, a popcorn company.

The potentially confusing part about First West is that some of the previous bottlings from 15 Stars were also called “First West.” One suspects that is why the new set of three separate bourbons received a very different style of bottle and label from the main line of 15 Stars. Also, the main line includes many expressions that simply must be one-shot limited editions, whereas everything in the First West line could easily be sustained in regular release. However, enough potential remains that I felt the need to drop “15 Stars” from the title of this review to distinguish it from the previous 15 Stars First West Bourbon release, a very different whiskey from last year.

The entry level bottling of the new line is First West Small Batch, a blend of 5, 6 and 7 year old bourbon which includes at least some of their proprietary “popcorn” mash. The exact sourcing is not stated. It was bottled at 102 proof.

The Bourbon
Those nose smacked of a kitchen where banana bread and caramel apples are being made at the same time, which would make for quite an autumnal birthday party for some lucky kid. Add an extra helping of baking spices to one or the other and you’ve got it. The fruitiness on the palate continues to run in the apples vein, becoming apples and pears plus golden raisins. The banana note disappears, so this is not too much like a Brown-Forman bourbon, and a damp tobacco note rises on the back end. That tobacco rolls over into the finish, fading down to a lingering trace of oak.

The Price
Expect to pay $60 a bottle for this item.

Woodford Reserve’s Distillery Series Unveils Middle Aged American Single Malt

Sat, 16 Aug 2025 18:12:49 +0100

Woodford Reserve has unveiled the latest expression in its Distillery Series – a 12-Year-Old American Single Malt Whiskey.

To craft this new expression, Master Distiller Elizabeth McCall used 100% malted barley, triple pot distilled, and aged for 12 years in used whiskey barrels. In essence, this could be seen as an Irish-style single malt, albeit one aged in new white oak in the American fashion. This is a major departure from the existing Woodford Reserve Straight Malt Whiskey, which draws on a mash of malted barley and corn, plus a tiny amount of rye.

“I’m excited to release this 12-year-old American Single Malt, a whiskey that proves just how essential long aging in used barrels is for unlocking its full flavor potential. Its lighter color and nuanced flavor profile demonstrate the importance of time. I believe it’s one of the most authentic American Single Malts ever released — the first of its kind,” said McCall.

The 12-Year-Old American Single Malt is 90.4 proof and is part of Woodford Reserve’s Distillery Series, which was created to push Woodford Reserve’s creative boundaries and introduce new expressions to the market.

This limited-edition release has an MSRP of $99.99 for a 375 ml bottle and is available in limited quantities at select Kentucky retailers and at the Woodford Reserve Distillery starting on August 14th. It is also available for shipping (to KY, NH, ND, NE, and Washington D.C. only) through the brand’s online store

Pursuit Spirits Opens Expansive Joint On Louisville’s Whiskey Row

Sat, 16 Aug 2025 17:57:47 +0100

Pursuit Spirits, the Louisville, Kentucky-based whiskey brand founded by Ryan Cecil and Kenny Coleman, announces the opening of Pursuit Spirits on Whiskey Row on Thursday, August 14. Two floors covering nearly 7,600 sq. ft. provide a little bit of everything: from immersive tasting experiences and a full retail shop to the new Bourbon Pursuit podcast studio and a cozy cocktail lounge built for good times.

The Pursuit Spirits on Whiskey Row building was erected in the early 20th century and features restored hardwood floors, original brick walls, and an elevator shaft-turned-art-piece that connects the two floors via a sleek glass floor. The lower-level lounge features an old vault converted into a private seating nook, perfect for discovering your next favorite expression and sharing a new memory with someone. Across two floors, it’s a space where history and innovation meet for a damn good time.

“The culmination of years of hard work is now here,” said Kenny Coleman, Pursuit Spirits Co-Founder & COO. “We wouldn’t be here without the support of our loyal listeners, the industry guests who make Bourbon Pursuit the best podcast around, and our diehard fans who love the whiskey we create. We can’t wait to share this moment with you.”

Pursuit Spirits on Whiskey Row is a destination built for the modern whiskey enthusiast, offering a range of captivating experiences. Unlike traditional distilleries, Pursuit offers a fully immersive bourbon experience built by storytellers and bourbon hunters, where you can taste what others are still trying to find. Guests can go behind the curtain and make an exclusive barrel selection and bottle their own whiskey right from the barrel while also getting a hands-on education in Louisville’s legendary whiskey roots. Their marquee experience, The Whole Shebang!, and Discover The Pursuit tasting will be continuing at this new location in addition to three brand new experiences.

Mellwood Past and Present – 45 minutes, $35 per personEmbark on a journey through the storied history
of Louisville’s Mellwood Distillery. From its post-Civil War origins to its eventual decline and its exciting resurgence with Pursuit Spirits, this session blends the best of whiskey and history.
Choose Your Own Cocktail Adventure – 45 minutes, $40 per person
This is for anyone who has more than a passing interest in the art of cocktail creation. Each session will be led by an expert member of our bar staff. We begin with a base spirit selection and then you’ll choose your path. There’s no standard Old Fashioned here. We offer different cocktail choices in each class so there will always be something new and interesting to discover.
Founder Hour – 60 minutes, $150 per person
Join one of our Co-Founders, Kenny Coleman or Ryan Cecil, for an exclusive glimpse into the experimental side of Pursuit Spirits. Taste through a few products, a handful R&D projects, barrel samples, and whatever else the guys want to throw at you. You’ll get a front row seat into what it’s like picking barrels, blending whiskeys, and bringing products to market. Who knows, some of the stuff you try may never be released. It’s trial and error of their endless pursuit.

But that’s not all. What started as a basement bourbon podcast has transcended into a one-of-a-kind basement lounge, Trial+Error. A bourbon-forward cocktail lounge built on bold experimentation, authentic connection, and an unpretentious attitude. It’s a space crafted for curious drinkers and community seekers alike. The space itself balances warm, lived-in charm with stylish modern comfort, proving that great whiskey doesn’t have to be “bougie.” It’s an honest, inviting home for the entire whiskey community to imbibe and enjoy.

The beverage program, designed by lead bartender Jordan Harris, is as adventurous as the brand itself. The lounge offers a curated selection of wines and beers, small bites, and a deep library of over 100 expressions from Pursuit Spirits, including private barrel releases and distillery-exclusives you simply won’t find anywhere else.

Trial+Error’s cocktail menu is where curiosity is celebrated. Signature cocktails are a bold reimagining of classics, including the T&E Old Fashioned (Pursuit United Bourbon, Cherry Bark & Orange Demerara), the Barrel-aged Manhattan (Pursuit United Rye, House Vermouth, Black Walnut Bitters), and the kenNY Sour (Pursuit United Bourbon 108, Orange, Lemon, Maple, Angostura, Egg White, Bonny Doon Le Cigar Volant). A standout among these is the Rye-an Rita (Pursuit United Rye, Dry Curacao, Lime, Orange, Honey), an ode to Ryan Cecil’s discovery of swapping out tequila. The lounge also features a rotating list of playfully serious concoctions, such as:

I’m Working Late: Pursuit United Double Oaked Bourbon, Mr. Black Cold Brew Liqueur, Banana Liqueur, Espresso, Vanilla, Chocolate Bitters
Cherry Styles: Pursuit United Double Oaked Rye, Dark Chocolate & Black Pepper Campari, Cherry Cocchi Vermouth di Torino, Cocoa Bitters
Paint the World Pink: Fords Gin, Raspberry Pink Peppercorn Shrub, Tonic

“Curiosity, discovery, and passion is what has gotten us to this point,” said Ryan Cecil, Pursuit Spirits Co-Founder and Master Blender. “The space is truly a physical extension of everything we’ve built over the years – our whiskey, our podcast, and our commitment to uniting people through our common interests.”

The Best Value Japanese Whiskies of 2025

Sat, 16 Aug 2025 14:36:07 +0100

Japanese whisky fans are used to eye-watering prices, but not every great bottle breaks the bank. Despite rising demand and limited age-stated stock, several expressions still offer standout quality under £100.

This list rounds up the best value buys of 2025, covering grain whiskies, blended malts, and single malts, all widely available in the UK and U.S.

Smooth and Approachable Blends

Not every great Japanese whisky needs to be bold or old. Some of the best value lies in bottles that prioritise balance, versatility, and drinkability.

Hibiki Japanese Harmony – From $75 / £67

A flagship blend from Suntory, Hibiki Japanese Harmony offers a delicate balance of fruity sweetness, floral depth, and soft spice. Expect notes of peach, banana, vanilla, coconut, and orange peel, with a long and silky finish.

It scored 92 points from Whisky Advocate and was named Best Blended Japanese Whisky by BBC Good Food, which praised its red fruit and marshmallow notes. It is widely available on both sides of the Atlantic, often found for around £70 in the UK and $70-$90 in the US.

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Suntory Toki – From $26 / £25

For under £35, Toki is one of the most versatile Japanese whiskies on the market. Designed for highballs, it is a light, grain-forward blend with bright notes of green apple, honey, and vanilla. The palate is smooth and clean, finishing with a touch of spice.

Praised by VinePair as one of the best under $50, it is ideal for mixing and casual sipping. Toki is stocked widely in supermarkets and bars in both countries and remains one of the easiest entry points into Japanese whisky.

Bold Flavors Without the Price Tag

If you want more power and complexity without blowing the budget, these whiskies deliver intensity and structure.

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Nikka From The Barrel – From $58 / £45

Despite its 500 ml size, Nikka From The Barrel is packed with value. A high-strength blend at 51.4% ABV, it delivers bold flavours of sandalwood, orange peel, dried mango, vanilla, and oak spice.

It was Whisky Advocate’s Whisky of the Year in 2018 and remains a consistent top scorer with 92 points. BBC Good Food also named it a top pick for beginners wanting to explore Japanese whisky’s depth.

Kaiyo The Signature Mizunara Oak – From $55 / £49

Aged in rare Mizunara oak and finished at sea, Kaiyo’s Signature release is a standout in its price range. The nose features incense, sandalwood, vanilla, and dried cherry, while the palate brings melon, apricot, and gentle baking spice.

Punch praised it as great value for those exploring Mizunara casks, and VinePair rated it 91. Despite being a blended malt from sourced whiskies, its distinct character has earned it a loyal following.

Best Value Malts and Malt-like Grains

These three bottles deliver the richness and texture of single malts without the premium price tag.

Nikka Taketsuru Pure Malt – From $60 / £49

Blending single malts from Yoichi and Miyagikyo, Taketsuru Pure Malt is named after the founder of Nikka and remains one of Japan’s most characterful whiskies.

Its aroma is layered with polished wood, lemon biscuit, and a touch of smoke, while the palate shows peach syrup, star fruit, and baking spices. Whisky Advocate awarded it 91 points, and BBC Good Food recommended it for cocktails like an Old Fashioned thanks to its bold, savoury edge.

Nikka Coffey Malt – From $62 / £50

Distilled from 100% malted barley in a Coffey column still, this unique whisky bridges the gap between malt and grain. Expect aromas of peach, cherry, and berry syrup, followed by notes of shortbread, vanilla cream, and dried flowers on the palate.

Whisky Advocate scored it 94 and praised its pastry-like sweetness and complexity. Despite the unconventional method, Coffey Malt continues to be a favourite for those wanting a smooth, dessert dram with depth.

Mars Maltage Cosmo – From $58 / £58

Produced at Shinshu Mars Distillery, Cosmo blends Japanese and imported malts to create a well-rounded dram with broad appeal. It offers notes of butterscotch, dried fruits, vanilla, and a faint touch of smoke.

BBC Good Food described it as the best Japanese whisky for Scotch lovers, thanks to its familiar profile and warming finish. It may not be the most complex whisky on the list, but it delivers steady quality and approachability.

Japanese Grain Whiskies Worth a Look

Grain whisky can be more than a background player. These two bottlings showcase how thoughtful grain distillation can rival traditional malts in flavour and finesse.

Nikka Coffey Grain – From $53 / £43

Distilled mainly from corn, Nikka Coffey Grain offers creamy sweetness and a bourbon profile. Aromas of banana, vanilla, and toffee lead into a rich palate of custard, coconut, and soft oak.

Whisky Advocate gave it 92 points and described it as like eating vanilla ice cream with toffee fudge and hazelnuts. It is a staple in Nikka’s range and a frequent recommendation for bourbon lovers looking to explore Japanese whisky.

Fuji Single Grain – From $66 / Compass Box The Peat Monster Review

How To Pick A Good Bottle of Bourbon: A Beginner’s Guide

Sat, 16 Aug 2025 13:09:00 +0100

Choosing your first bottle of bourbon can be confusing. There are dozens of brands, different proofs, unfamiliar terms, and price tags that don’t always make sense. It’s hard to know what’s actually good, and what’s just good marketing.

The truth is, you don’t need to overthink it. A few simple tips can go a long way in helping you find something smooth, balanced, and enjoyable.

In this guide, we’ll cover what makes a good beginner bourbon, how to spot it, and a few bottles that are easy to enjoy right from the start.

What Makes a Good Beginner Bourbon?

The best bourbons for beginners tend to be smooth, balanced, and easy to drink. You want something that shows off the classic bourbon flavors without too much heat or complexity.

ABV/Proof

Start by looking at the alcohol by volume (ABV). A good beginner bourbon usually sits between 40% and 45% ABV (80 to 90 proof). Anything stronger can be overwhelming if you’re not used to the burn.

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Beginner Bourbon Flavors

Next, focus on the flavor profile. Bourbon is known for notes of vanilla, caramel, and oak. These come from the new charred oak barrels that bourbon must be aged in by law. A good beginner bottle will offer these flavors clearly and gently, without bitterness or excessive spice.

Credit: Olivie Strauss / Summer Time / Navi / Unsplash

Mash Bill

The mash bill, the mix of grains used to make the bourbon, also plays a role. Most bourbons use rye as the secondary grain, which adds a touch of spice. Others use wheat instead, which tends to make the whiskey softer and sweeter. If you’re unsure, wheated bourbons like Maker’s Mark are often a safe and friendly place to start.

Start With The Classics

Finally, stick to well-known brands. Names like Buffalo Trace, Four Roses, and Woodford Reserve have built their reputations on consistency and quality. Their entry-level bottles are easy to find and reliably good.

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Price

You don’t need to spend a lot, either. Many beginner-friendly bourbons cost under $50, and some of the best sit closer to $30. Better to start on the cheaper end of the spectrum and work up towards the more expensive pours, especially if you are just beginning to explore bourbon for the first time.

What About Finished Bourbons?

Most bourbon is aged in new charred oak barrels and then bottled. But some producers take things a step further by finishing their bourbon in a second type of barrel, often one that held port, sherry, or other fortified wines. Or, the bourbon can be finished in a second charred barrel.

These are called finished bourbons, and they can be a great option for beginners. The secondary cask adds extra flavor, often in the form of red fruit, sweetness, or spice. When done well, it enhances the bourbon rather than covering it up.

One popular example is Angel’s Envy. After aging in new oak, it’s finished in port wine barrels. That adds gentle layers of cherry, plum, and chocolate over the classic vanilla and caramel base. At just over 43% ABV, it’s also smooth enough for a first pour.

Finished bourbons aren’t for everyone, but they can work well if you already enjoy dessert wines or want something with a little more character. Just make sure the base flavors of bourbon still come through. The best examples strike a balance rather than trying to taste like something else.

Five Beginner-Friendly Bourbons to Try

You don’t need to hunt for rare bottles or spend a lot of money to enjoy good bourbon. These five options are widely recommended by whiskey experts and everyday drinkers. They’re easy to find, reasonably priced, and give you a clear sense of what bourbon is all about.

Buffalo Trace Bourbon

Buffalo Trace is smooth, balanced, and full of classic bourbon character. Expect vanilla, toffee, brown sugar, and a little cinnamon spice. It’s easy to sip and widely considered one of the best entry-level bourbons on the market.

Maker’s Mark Bourbon

This wheated bourbon is soft and sweet, with notes of caramel, vanilla, and a touch of toasted oak. It’s a great choice if you’re worried about harshness or burn. Maker’s Mark is also one of the most consistent bourbons out there, and its red wax seal is instantly recognizable.

Four Roses Original Bourbon

Four Roses is light, floral, and easy to drink. You’ll find honey, gentle spice, and just enough oak to keep it interesting. It’s a go-to for many bourbon newcomers thanks to its soft profile and affordable price.

Angel’s Envy Port Cask Finish

Finished in port wine barrels, Angel’s Envy adds subtle fruit and chocolate notes to a base of vanilla and oak. It’s polished, elegant, and one of the most approachable bourbons with a cask finish. A good pick if you’re curious about more layered flavors.

Jim Beam White Label

Affordable, light, and dependable. Jim Beam White Label is a classic mixer, but it also works as a gentle introduction to sipping bourbon. Expect mild notes of vanilla, grain, and a little fruit. It’s a simple, no-frills option that still gets the basics right.

If you would like to explore some more beginner-friendly bourbons, in this article, Beth Squires breaks down the ones that got her started on her journey.

Read the full article at How To Pick A Good Bottle of Bourbon: A Beginner’s Guide

Ardbeg Grooves review

Fri, 15 Aug 2025 13:31:57 +0100

Ardbeg Grooves is the brand’s limited edition release of year 2018. It was launched at Feis Ile for Ardbeg Day. The name was inspired by 1960’s hippie era. That’s why you can see in the box the key phrase: “Peat and love” Bottled in January 23, 2018 as NAS (non […]

The post Ardbeg Grooves review first appeared on .

5 of the Best Bourbon Distilleries to Visit in 2025

Fri, 15 Aug 2025 12:08:56 +0100

Bourbon tourism is booming across the United States. From Kentucky to Utah, distilleries are turning into destinations with scenic tours, guided tastings, and one-of-a-kind experiences.

Whether you’re a lifelong whiskey fan or planning your first distillery visit, 2025 is a great time to explore. Many bourbon makers now offer visitor-friendly tours with reasonable prices, personal touches, and standout hospitality.

Here are five of the best bourbon distilleries to visit this year. Each one is known for its bourbon, but also for the quality of its tours, its setting, and its overall experience.

What Makes a Great Distillery Visit?

There’s more to visiting a bourbon distillery than sipping whiskey in a tasting room. The best distilleries bring you into their world. You see how the spirit is made, meet the people behind it, and learn what makes each bottle different.

In selecting these five distilleries, we looked for more than just great bourbon. Each one offers:

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High-quality guided tours
Friendly, knowledgeable staff
Unique settings worth the trip
Standard tour options priced between $20 and $45
Optional premium experiences for those who want more

Some are historic. Some are modern. All of them are memorable. Whether you’re after tradition or innovation, you’ll find something worth raising a glass to.

1. Buffalo Trace – Frankfort, Kentucky

A tour of Buffalo Trace Distillery led by a knowledgable tour guide. Credit: Buffalo Trace

Buffalo Trace is one of the most iconic names in American whiskey. It’s also one of the most welcoming.

Located in Frankfort, Kentucky, the distillery sits on a historic campus by the Kentucky River. It has been producing bourbon for over 200 years. Today, it’s home to brands like Buffalo Trace, Eagle Rare, Weller, and Blanton’s.

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The best part? Tours and tastings are free. That’s rare, especially for a distillery with this kind of reputation.

Visitors can choose from several different tours, depending on their interests. The standard Trace Tour gives you an overview of the distillation process and a warehouse visit. Other options include a behind-the-scenes production tour, a tasting-focused tour, and even a walk through the on-site botanical garden. All tours include a guided tasting at the end.

The setting is impressive. Brick warehouses rise behind the copper still house, and there’s a famous water tower visible from most of the property. You can explore the grounds, visit the gift shop, or time your trip with one of their special events. In 2024, for example, Buffalo Trace celebrated Albert Blanton’s birthday with a cookout and exclusive bottle giveaway.

If you’re traveling the Kentucky Bourbon Trail, Buffalo Trace is a must. It combines deep history with real hospitality.

More info: Buffalo Trace Distillery

2. Maker’s Mark – Loretto, Kentucky

Credit: Marker’s Mark

Few distilleries are as visually striking as Maker’s Mark. Set on a quiet rural property in Loretto, Kentucky, it feels like stepping into a postcard. Black-painted buildings with red shutters sit beside a peaceful creek, surrounded by rolling hills and trees.

Maker’s Mark has been crafting bourbon here since 1954. It’s still a hands-on process. You’ll see open fermentation tanks, copper stills, and hand-operated bottling lines on the tour.

One of the highlights is the chance to dip your own bottle in the signature red wax. Buy a bottle in the gift shop, and the staff will guide you through the process. It’s a simple but satisfying souvenir, and included at no extra cost.

The Classic Maker’s Mark Tour is priced at $36 per person. They include a walk through the distillery, insights into the family-run history, and a guided tasting of key expressions.

The site also offers extra touches. There’s an on-site restaurant, Star Hill Provisions, and a return of the Chihuly blown glass exhibit is expected in late 2025. That combination of art, bourbon, and southern charm makes Maker’s Mark a top-tier destination.

More info: Maker’s Mark Distillery

3. Rabbit Hole – Louisville, Kentucky

A drone image of Rabbit Hole Distillery. The distillery is considered the architectural wonder of the Kentucky Bourbon Trail. Credit: Rabbit Hole

Located in Louisville’s NuLu district, Rabbit Hole is one of the most design-forward bourbon distilleries in the country. Opened in 2018, it offers a sleek, modern experience that contrasts with Kentucky’s more traditional stops.

Tours start with a walk through the glass-walled still house and fermentation room. The architecture is a highlight, with sharp lines and open spaces that let you see the full production process in action. General admission is $35 and includes a tasting of five Rabbit Hole whiskeys, including their high-malt bourbon and sherry cask-finished “Dareringer.”

I visited in October 2024 and was impressed. The facade transforms into a rabbit silhouette as you walk by, a clever detail. Inside, the natural light reflecting off the metal gives the space a clean, modern feel.

The Overlook Bar has fantastic views of downtown Louisville, and the shop offers a wide range of bottles and merch. It’s a stylish, well-run stop in a great neighborhood. If you’re lucky, you might even bump into founder, Kaveh Zamanian.

More info: Rabbit Hole Distillery

4. Nelson’s Green Brier Distillery – Nashville, Tennessee

The gift shop at Nelson’s Green Brier Distillery. Credit: Nelson’s Green Brier

Just a short drive from downtown Nashville, Nelson’s Green Brier Distillery offers one of the most engaging bourbon experiences in the South. The story behind it is compelling. Brothers Andy and Charlie Nelson uncovered their family’s distilling legacy — one that dates back to the 1800s — and brought it back to life more than a century after Prohibition shut it down.

The Distillery Tour runs daily and costs $25. It includes a walkthrough of the production floor, a deep dive into the family’s pre-Prohibition roots, and a tasting of four seasonal whiskeys. Tours last 45 minutes to an hour and run every 30 minutes, with weekends booking up fast.

Visitors can also opt to bottle their own whiskey, filling and labeling a unique expression by hand in the barrel warehouse. Elevated tasting sessions are available too, led by certified Bourbon Stewards.

With a Southern-style restaurant on-site and a well-stocked gift shop, it’s easy to spend a few hours here.

More info: Nelson’s Green Brier Distillery

5. High West Distillery – Wanship, Utah

Credit: High West Distillery

Located on a scenic ranch near Park City, High West offers one of the most picturesque bourbon experiences in the country. Founded in 2007, it was Utah’s first legal distillery since the 1800s.

Tours start at $25 per person and include a guided walk through the distillery, blending area, and a tasting of their award-winning whiskeys, including American Prairie Bourbon. Expert guides share the story of Utah’s whiskey heritage and High West’s craft-driven approach.

Guests can also visit the High West Saloon in downtown Park City or book a prix-fixe dinner at The Nelson Cottage, featuring optional whiskey pairings and seasonal cocktails in an intimate setting from $110 per guest.

With its mountain backdrop and elevated hospitality, High West is a standout for travelers looking to combine whiskey with stunning views and fine dining.

More info: High West Distillery

Bourbon Tourism At Its Finest

Planning a whiskey trip in 2025? There’s never been a better time to explore America’s bourbon distilleries. Whether you’re drawn to historic Kentucky landmarks or modern mountain retreats, these experiences bring the spirit to life.

Help keep the bourbon tourism boom going. Book a tour, raise a glass, and support the people behind your favorite bottles.

Have a favorite distillery tour of your own? Let us know in the comments. We’d love to hear where you’ve been and where we should go next.

Read the full article at 5 of the Best Bourbon Distilleries to Visit in 2025

TWiB: Pursuit Spirits officially opens on Whiskey Row, Fred Minnick has a new book set to release, Uncle Nearest is given a gag order

Fri, 15 Aug 2025 10:30:00 +0100

It’s This Week in Bourbon for August 15th 2025. Pursuit Spirits on Whiskey Row is officially open, Fred Minnick has a new book set to release, and Uncle Nearest is given a gag order.

Show Notes:

Pursuit Spirits has opened a new two-floor experience on Louisville’s Whiskey Row, featuring immersive tastings, a cocktail lounge, and the new Bourbon Pursuit podcast studio.
Mellwood Past and Present tasting experience takes you through the history of Louisville’s Mellwood Distillery and its resurgence with Pursuit Spirits.
Choose Your Own Cocktail Adventure: an expert-led session where you learn to craft custom cocktails, giving you a hands-on education beyond a standard Old Fashioned.
Founder Hour: An exclusive tasting with Kenny or Ryan, where you sample unreleased R&D projects and get a behind-the-scenes look at product development.
Trial+Error Lounge: The new basement lounge, Trial+Error, is an unpretentious, bourbon-forward cocktail lounge celebrating bold experimentation with signature drinks and a vast whiskey library.
The Beverage Program: The Trial+Error lounge offers a curated beverage program with bold, reimagined classic cocktails like the T&E Old Fashioned and the Rye-an Rita, along with small bites.
Fred Minnick’s new book, “Bottom Shelf,” is now available for pre-order, blending a memoir of his journey from combat veteran to whiskey expert with an investigation into the history of Old Crow.
A federal judge is currently deciding on a receivership for Nearest Green Distillery following a lawsuit, as the distillery’s attorney has admitted to a cash flow issue and a missed payment.
Give 270 is raffling off an ultra-rare bottle of Eagle Rare 25 as the grand prize in their upcoming 20/20 Unicorn raffle, with all proceeds benefiting Central Kentucky non-profits.
Barmen 1873 Bourbon is releasing a limited-edition commemorative bottle in partnership with Lainey Wilson for her 2025 Whirlwind World Tour, with a design inspired by her style.
Old Fitzgerald has announced its fourth VVS Bottled-in-Bond release, an 11-year-old bourbon with a maroon label, available in limited quantities for a suggested retail price of $169.99.
Support this podcast on Patreon

The post TWiB: Pursuit Spirits officially opens on Whiskey Row, Fred Minnick has a new book set to release, Uncle Nearest is given a gag order appeared first on BOURBON PURSUIT.

527 – From Popcorn to Bourbon: The 15 Stars Story

Thu, 14 Aug 2025 10:30:00 +0100

When does a family business take a venture into bourbon? Well, here’s one such story. We sit down with Rick and Ricky Johnson, the father-son team behind 15 Stars Bourbon. Their journey begins in an unexpected place—popcorn—where they turned their specialty brand, Black Jewel Popcorn, into a launching pad for their bourbon venture. The conversation delves into how a college project sparked Ricky’s interest in creating bourbon from their unique black corn, leading to a partnership with Bardstown Bourbon Company. The Johnsons share their meticulous approach to blending and flavor proofing using older whiskeys, including 14- and 15-year-old blends. They highlight the role of heirloom corn varieties in shaping their bourbon profiles. And yes, we get school again on what 15 Stars means which reflects Kentucky’s bourbon heritage and Americana.

Show Notes:

Introduction to 15 Stars Bourbon and the Johnsons’ background.
How a popcorn business spurred their bourbon dream.
The role of heirloom corn in bourbon production.
Partnership with Bardstown Bourbon Company explained.
Insights into blending techniques and flavor proofing.
Emphasizing Kentucky’s bourbon heritage in branding.
Strategies for sourcing older whiskeys for their blends.
Marketing approaches and consumer engagement.
Preview of upcoming innovative bourbon releases.
Reflections on community ties within the bourbon world.
Support this podcast on Patreon

The post 527 – From Popcorn to Bourbon: The 15 Stars Story appeared first on BOURBON PURSUIT.

Rebel 10-Year Single Barrel Bourbon

Thu, 14 Aug 2025 06:00:50 +0100

Rebel 10-Year Single Barrel Kentucky Straight Bourbon Whiskey 50% ABV $100 Website We would like to thank Luxco and BYRNE PR for sending us a sample to review. What the Producer Says ST. LOUIS (July 10, 2025) – Bardstown, Kentucky-based Rebel Bourbon announced the annual release of award-winning Rebel 10-Year Single Barrel Bourbon. Aged for […]

The post Rebel 10-Year Single Barrel Bourbon first appeared on Whisk(e)y Apostle: Proselytizing the way of the malt.

Ginebra: Gin with Spanish style

Thu, 14 Aug 2025 06:00:44 +0100

Casa Nordés in Galicia.

Gin lovers who have visited Spain will no doubt have enjoyed a refreshing Gintonica in a balloon- shaped copa glass. This eyecatching Spanish serve – now popular around the world – is an ideal showcase for local gins. The balloon holds enough ice to keep the drink cool in a hot climate, providing space for garnishes to enhance the character of the gin, while the shape accentuates aromas.

‘The modern Gintonica trend originated in San Sebastián in the early 2000s,’ explains Robyn Evans, global brand ambassador for Gin Mare (£38-£52 Widely available), produced on Spain’s Costa Dorada near Barcelona. Influenced by Spain’s innovative gastronomy scene, it put a new spin on the British Gin & Tonic, traditionally served in a highball glass with less ice and a smaller garnish.

‘Spanish gin and tonic has since come to be seen not as an English-style aperitif, but as a light after-dinner drink,’ notes Julio Miyares Armendáriz, global marketing director of the gin portfolio at Osborne, owner of Galician gin Nordés (see ‘One to try’).

While Gintonicas are a relatively modern invention, gin has a long history in Spain. Its origins date to the 18th century, when the British established a naval base on the island of Menorca, creating a demand for gin. Locals added juniper and herbs to their traditional wine-based spirits and Spanish gin was born.

Menorca’s historic Xorigeur Mahón gin (£29-£34.35 Amathus Drinks, Distillers Direct, Gerry’s, Master of Malt, The Whisky Exchange) traces its roots back to this time and is still made using the same secret historic botanical recipe. Meanwhile Larios (£15.99 London Liquor Store), Spain’s biggest-selling gin brand, was first produced in Málaga in 1866.

That’s the spirit

Today, gin is Spain’s most popular spirit, with a market share of 22%, and annual sales of more than 4.7m 9-litre cases (IWSR 2024). ‘Gin is perceived as a refreshing drink, lighter and with healthier connotations than other alcoholic beverages such as rum, whisky or vodka, which are more associated with nightlife,’ Armendáriz adds. ‘It is the most dynamic and versatile category.’

Unsurprisingly Spain’s distillers make use of native juniper and other botanicals to give their gins Iberian character. Larios features Málaga orange blossom, while Mallorca’s Palma Gin (£39-£47.25 Drink Finder, Drink Supermarket, Hedonism, Lunya, Master of Malt, The Tipple Cellar) includes Mallorcan almond flowers, lavender and tomato leaves.

Styling itself as a ‘Mediterranean gin’, Gin Mare lists Spanish Arbequina olives among its botanicals, bringing a savoury flavour and viscosity perfect for a dry Martini – with an olive garnish, of course. And ‘Atlantic gin’ Nordés, created in 2012 by a group of friends including a Master Distiller and a winemaker, uses a base spirit distilled from Albariño grapes. Its Galician botanicals, including bay leaf and lemon verbena, create a breezy, herbal profile that captures the essence of ‘España Verde’.

Plenty of inspiration if you want to add some Spanish style to your gin selection this summer.

One to try

Nordés Gin

£34.99-£39.50/70cl Liquor Library, Master of Malt, Nickolls & Perks, Ocado, Simply Wines Direct, Spiritly, The Spirit Co, Ultracomida

Distilled from Albariño grapes grown in Rías Baixas, with 12 botanicals including hibiscus, ginger and samphire, this distinctive Galician gin is perfect for wine lovers. Try it in a refreshing Nordesiño. Add 25ml Nordés and 50ml Albariño to a large wine glass filled with ice. Top with tonic and garnish with lemon peel and a white grape skewer. Alcohol 40%

Great drinks for summer

Distilled – Telling the story of gin

Best gins to make you think of summer

The post Ginebra: Gin with Spanish style appeared first on Decanter.

US drinking rate hits new low

Thu, 14 Aug 2025 05:00:00 +0100

The percentage of US adults who say they drink alcohol has fallen to its lowest since polling began in 1939.

Harveyï¿½s Old Ale named Supreme Champion at the International Beer Challenge

Wed, 13 Aug 2025 05:00:00 +0100

UK-brewery Harvey & Sons has been awarded Supreme Champion for taste at the International Beer Challenge 2025 for its Old Ale.

Treasury Wine Estates sees profits rise as Penfolds expands in China

Wed, 13 Aug 2025 05:00:00 +0100

Australian wine group Treasury Wine Estates (TWE) has reported a 16% growth in its annual underlying profit results for fiscal 25.

Minden Mill Nevada Straight Rye Whiskey

Tue, 12 Aug 2025 06:00:07 +0100

Minden Mill Nevada Straight Rye Whiskey 47% ABV $45 Website We would like to thank Minden Mill and Raptor Communications for sending us a sample to review. What the Distillery Says MINDEN, NV (July 21, 2025) – Minden Mill Distilling announces the nationwide release of its Single Estate Nevada Straight Rye Whiskey – a flavorful […]

The post Minden Mill Nevada Straight Rye Whiskey first appeared on Whisk(e)y Apostle: Proselytizing the way of the malt.

Everything you need to know about the boilermakers

Tue, 12 Aug 2025 01:00:00 +0100

Take a beer, take a whisky and boom! You’ve got yourself a boilermaker — one of the simplest cocktails you can get. Is a boilermaker a cocktail? We’ll get to that.

There’s no hard and fast rules when it comes to boilermakers – endless combinations to try and a few key different ways to do it. But what’s the point of a boilermaker? It’s to explore beer and whisky flavours in new and exciting ways, and experience both like never before.

So, pour yourself a whisky, crack open a tinnie, and get the 101 on this classic.

Where did boilermakers come from?

The story goes: the boilermaker originated in America in the 1890s in Butte, Montana. Miners knocking off after a day of hard graft would retreat to their local watering hole for an afternoon pick-me-up. So the term ‘boilermaker’ most likely refers to the tradies and boilermakers who favoured the combo.

Another account says the boilermaker came from Cornwall, England. A chap by the name of Richard Trevitchikn was said to have burnt down a steam-powered vehicle after drinking a whisky and beer combo.

Whichever story is true, boilermakers have been around for a long time.

How do you drink a boilermaker?

One of the best things about boilermakers is the freedom you have to mix and match and do it your own way. It’s like a choose-your-own-adventure story for beer and whisky lovers.

Here are the three key ways to drink a boilermaker:

The boilermaker express: you can drop a shot of whisky into a beer and drink them together at the same time — some people say this is the traditional way to drink a boilermaker

1. Have the whisky first, then chase it down with a frothy
2. Enjoy them both side-by-side at the same time

We’ll let you argue about which one is the ‘right’ way.

We’ll even let you argue about whether it’s a cocktail (an alcoholic drink consisting of spirit mixed with other ingredients) since only the first method mixes the whisky and beer – at least, before imbibing.

However, there’s no argument that a boilermaker accentuates different flavours in both the beer and the whisky.

How do you make the perfect boilermaker whisky and beer pairing?

Phew. Finally we get to the tasting part! Boilermaker combinations are infinite. There’s rough pairing guidelines to matching a beer and a whisky for a boilermaker, but the number one rule? You do you.

When you’re choosing your boilermaker combo, you’ll want to either:

Contrast whisky and beer to highlight their differences. For this approach you’ll need to select a few dominant characters in the liquid and play them off each other
Match whisky and beer to dial up the similarities. Find the common notes in each liquid to amplify their similarities

Hint: if you head over to out whisky school page you can get aquatinted with different flavours.

Good Boilermaker combos

Peated whisky and Dark ale
The smoky whisky balances well with the roasted malt of the dark ale

Sherried whisky and Stout
The dried fruits meld in with the chocolate characteristics of the stout wonderfully

Irish Pot Still whiskey and Irish Red Ale
The extra spice from the Pot Still Whiskey marries up beautifully with the rich malt from the Red Ale

Bourbon whiskey and West Coast IPA
The Bourbon is rich and sweet with a heavy cask influence of caramels, pairing with the equally big West Coast IPA and the fruit from the hops gives a great contrast

Japanese whisky and Lager
Japanese whisky is usually on the lighter side to pair well with food and not overpower. Pairing with a lager helps lift up the subtle complexities in the Japanese whisky

Westward Lamington Porter Cask — The World’s Biggest Boilermaker

We’re all things beer and whisky this month because we’ve dropped the world’s biggest boilermaker. This is the story of how this delicious union came to be…

One Friday arvo, we tasked ourselves to nail the perfect beer and whisky pairing. Surrounded by top-notch spirits and the country’s best craft beer, it was hard to pick just two. And then it struck ‘what if two of these incredible booze-makers met in real life?’

The perfect combo requires the perfect team. Mission accomplished. We recruited Stomping Ground’s Head Brewer Ashur Hall and Westward’s Master Blender Miles Munroe.

Armed with his ultimate Lamington Porter recipe, Ashur flew overseas to meet Miles and the pair brewed the chewy Aussie-style porter together. Then they decanted the beer, and poured in Westward’s single malt to give it a lengthy maturation in the casks, soaking up all that Lamington Porter goodness.

And then, boom! This absolute feast of chocolate fudge and burnt sticky toffee with coconut cream, vanilla sponge and a hint of raspberry leaf was ready to bottle up for our Members.

We want Members to really taste the whole story of this incredible whisky, so September’s Whisky of the Month comes with a free can of the Lamington Porter!

If you’re keen to get your hands all over this craft collision, join the Club free now!

Brendan McCarron joins The Lakes Distillery as whiskymaker

Mon, 11 Aug 2025 05:00:00 +0100

The Lakes Distillery has announced the appointment of Brendan McCarron as its new whiskymaker.