BREAKING NEWS: Food & Drink, Diet & Nutrition

Podcast EP 276 – Interview with Rick Lyke

Mon, 30 Jun 2025 17:13:53 +0000

We sit down with craft beer legend, founder of Pints for Prostates and The Denver Rare Beer Tasting. We discuss many items including: Rick’s charity, Pints for Prostates Talk about Denver Rare Beer tasting and it’s place in beer fest history. Announcement of DRBT future. Piggybacking on BA’s GABF. How the DRBT contrasted with the […]

The post Podcast EP 276 – Interview with Rick Lyke appeared first on The Full Pint - Craft Beer News.

Winery Of The Month: A Sky-High Surprise In The Andes

Mon, 30 Jun 2025 16:06:22 +0000

The aptly named Terrazas de los Andes makes elegant wines where, literally, the earth meets the sky

Czech lager ‘treated with the respect it deserves’

Mon, 30 Jun 2025 16:04:14 +0000

Authentic Czech lager will be the focus when The Stranded pub opens its doors on London’s Strand this Wednesday (2nd July).

The venue has a 13-metre Czech-built bar, specialist side-pour taps, and a fierce respect for well-kept glassware.

Created by Bloomsbury Leisure Group, the team behind iconic venues across Manchester, London, and Bristol, The Stranded will be serving up Budvar lagers, including Budvar Original, Nefiltr (unfiltered), Dark, and 0.0%.

The traditional Czech side-pour tap is a tool rarely seen in the UK. Instead of the usual vertical handle, this sideways tap opens like a throttle. It allows the tapster to pour quickly and with control, creating the dense, wet foam that’s essential to a perfect Czech pour.

The side-pour faucet aerates the beer as it flows, thanks to a small screen inside the spout, producing a creamy, silky head that seals in freshness and lets the hops shine. The longer spout is designed to be submerged in the beer as the glass fills, giving the tapster total control over the balance of beer and foam.

Tapsters at The Stranded will offer three different pours:

Hladinka: a full pour with a generous layer of silky foam on top, smooth and balanced;
Šnyt: a smaller pour with more foam, often enjoyed when one wants a lighter drink; and
Mlíko: a mug of wet, sweet foam, a favourite in Czech pubs.

Alongside its Czech lagers, The Stranded will offer five rotating keg lines and four cask ale lines, with the same level of respect and passion applied, following in the footsteps of acclaimed sister pubs like Euston Tap and Piccadilly Tap.

“The Stranded is more than a new pub — it’s a fresh standard for lager, an education in pouring, and a love letter to beer done properly,” said Jon Dalton, founder and director of Bloomsbury Leisure Group.

“We think there’s an appetite from London’s lager drinkers for this, and can’t wait to deliver delicious beer that’s treated with the respect it deserves.”

The post Czech lager ‘treated with the respect it deserves’ first appeared on Beer Today.

The post Czech lager ‘treated with the respect it deserves’ appeared first on Beer Today.

A High-Protein Twist on the Classic Cacio e Pepe

Mon, 30 Jun 2025 15:30:00 +0000

This creamy, Cottage Cheese Cacio e Pepe is a protein-packed twist on the Italian classic. No cream needed—just blend cottage cheese, black pepper, Parmesan, and starchy pasta water to make a luscious sauce. Ready in under 20 minutes! Creamy Cacio e Pepe If you love traditional cacio e pepe pasta but wish it had a […]

Four New World Coffee Champions Crowned in Geneva

Mon, 30 Jun 2025 15:11:04 +0000

Four new World Coffee Champions were crowned last week in Geneva, Switzerland, following multiple days of competition under the bright lights of the World of Coffee trade event. As sanctioned...

2025 NW Cider Cup Winners Announced

Mon, 30 Jun 2025 14:53:20 +0000

PORTLAND, OR (June 27, 2025) – The Northwest Cider Association announces the winners of the 2025 Northwest Cider Cup Awards, the most prestigious cider competition in the region. Entering its 12th year, this annual competition has grown into one of North America’s most rigorous and respected cider judging events. Celebrating the finest ciders from Washington, Oregon, […]

<p>The post 2025 NW Cider Cup Winners Announced first appeared on BREWPUBLIC.com.</p>

Scientists just found a sugar switch that protects your brain from Alzheimer's

Mon, 30 Jun 2025 14:04:28 +0000

Scientists have uncovered a surprising sugar-related mechanism inside brain cells that could transform how we fight Alzheimer’s and other dementias. It turns out neurons don’t just store sugar for fuel—they reroute it to power antioxidant defenses, but only if an enzyme called GlyP is active. When this sugar-clearing system is blocked, toxic tau protein builds up and accelerates brain degeneration.

Major shake-up at Porseleinberg and Boekenhoutskloof as Callie Louw departs

Mon, 30 Jun 2025 13:59:22 +0000

Syrah vines at Porseleinberg.

‘Porseleinberg will outlast us all,’ said the estate’s proprietor Marc Kent, comparing the inevitable transience of the human experience to the timelessness of the site. He shared this while relaying the news of Callie Louw’s upcoming departure from the Swartland concern this August.

Kent acquired Porseleinberg in 2009, looking for a site to grow quality Syrah grapes to use in Boekenhoutskloof’s successful Chocolate Block red blend. The small, rocky vineyard is called Porseleinberg (‘Porcelain Mountain’) for its proliferation of blue-veined schist.

Since then Louw has guided every single one of the site’s 15 vintages to bottle, producing a single-vineyard Syrah that has now achieved cult status.

Happiest in the vineyards (his obsession with agricultural machinery producer John Deere is well documented), Louw made the decision to leave Boekenhoutskloof in order to pursue his dream of acquiring his own land.

With the backing of a financial partner, he has done just that by purchasing a farm called Uitvlugt on the Paardeberg foothills. The maiden wines are expected in 2028.

Louw’s upcoming exit has triggered something of a domino effect across the Boekenhoutskloof and Porseleinberg portfolios, effectively reshuffling the deck.

Eben Meiring, currently working alongside Gottfried Mocke at Boekenhoutskloof, has been named as Louw’s successor. ‘It’s time for him to step out of Gottfried’s shadow,’ Kent emphasised. ‘Eben understands the site, having worked extensively with the Porseleinberg fruit. In football terms, he’s part of our academy.’ Kent also pointed out that he has personally blended every vintage of Porseleinberg alongside Louw and will continue to do so with Meiring.

Boekenhoutskloof’s chief winemaker Mocke is said to be ‘taking on broader oversight and control of winemaking and related responsibilities across the portfolio’.

Supporting this transition is the appointment of Ruan van Schalkwyk, most recently at Kanonkop, who will take up the reins at the Franschhoek cellar.

Still to be finalised is the securing of a new viticulturist to manage Boekenhoutskloof’s other Swartland vineyards, which were previously under Louw’s care.

Kent says these changes have been in motion for some time: ‘People are eager to grow.’

He added: ‘I had a good chat with Callie recently over a bottle of Rayas. Callie is an undeniable star, a remarkable personality, and a great friend. I am confident he will succeed. He’s been an incredible asset to us. I wish him every success.’

Subscribe to our South African newsletter to hear from Callie Louw himself this August, as he shares his exciting plans with Decanter.

South Africa’s next generation: Six brilliant winemakers forging a new scene

South Africa gets serious about great Grenache

South African Chardonnay: Panel tasting results

The post Major shake-up at Porseleinberg and Boekenhoutskloof as Callie Louw departs appeared first on Decanter.

Strawberry Crostata

Mon, 30 Jun 2025 12:38:44 +0000

This easy strawberry crostata is a classic Italian tart made with fresh strawberries and a simple pastry crust. Light, fruity, and perfect for summer! This strawberry crostata is the kind of dessert that makes you feel like you're spending summer in Italy. It's sweet, rustic, and made with just a few basic ingredients—but it looks and tastes like something...

The post Strawberry Crostata appeared first on The Petite Cook™.

Mahlkönig Grows Home With New X64 SD Grinder

Mon, 30 Jun 2025 12:22:32 +0000

German commercial coffee grinder maker Mahlkönig recently unveiled its second machine designed for home use, the Mahlkönig X64 SD. Quietly introduced at recent Mahlkönig branded events and then launched...

Auberge Tokito: Top Chef’s New Chapter At Unique Ryokan In Japan

Mon, 30 Jun 2025 12:00:00 +0000

Chef Yoshinori Ishii, who earned two Michelin stars at Umu in London, is now back in Japan to find his culinary roots. His new project is Auberge Tokito, an elegant Japanese-style inn in Tokyo where he aims to innovate Japanese cuisine.

Ontario Pinot Noir: Through the looking glass

Mon, 30 Jun 2025 08:20:05 +0000

Today’s Ontario Pinot Noir is a messenger. Once tentative and searching, it now speaks with clarity of place, vintage, and intent. After reviewing over 50 wines, Magdalena Kaiser reveals how, after fifty years, Ontario is at the dawn of a golden age for this captivating varietal.

With every glass, Ontario Pinot speaks of place – shifting escarpments and glacial legacies, breezy benches, and sun-warmed slopes. Each sub-appellation and single vineyard has a distinct voice, revealing subtle variations in soil, elevation, and exposure.

Yet beneath this nuance lies a shared pulse—a vibrant core rooted in limestone and the whispered secrets of ancient lakebeds formed thousands of years ago.

Through Pinot Noir, the landscape becomes legible – virtually drinkable. As the grape evolves here, so too does the region’s understanding of what it means to craft wine with a true sense of place. This steady refinement has been over 40 years in the making.

Scroll down for a selection of Ontario’s best Pinot Noir

Celebrating the diversity of brewing in Leeds

Mon, 30 Jun 2025 08:13:35 +0000

Horsforth Brewery has launched Brewed in Leeds, a campaign celebrating the vibrant, diverse, and often-overlooked independent brewing scene in the city.

At the heart of the campaign is the Brewed in Leeds Beer Festival, which will take place from 22nd to 24th August at Horsforth Brewery’s taproom.

The festival will showcase cask and keg beers from across Leeds, celebrating the creativity and craft of the city’s brewers. Attendees will be asked to vote for a Champion Beer of Leeds.

In the run-up to the festival, Horsforth will be spotlighting local breweries on a dedicated Leeds Line at their taproom, rotating through every brewery in the city. Supporting bars will receive Brewed in Leeds point of sale material, including beer mats and table notices, and social media shout-outs.

Leeds breweries are taking part in a collaboration brew of a beer which will have its first pour at the Brewed in Leeds festival. It will then be available to venues in and around Leeds.

“Too many pubs and bars in Leeds are dominated by the same handful of beers,” said Mark Costello, founder of Horsforth Brewery. “Brewed in Leeds is about giving people a real choice — to support genuinely local, independent breweries who are grafting day in, day out to make something great.

“We’re not pretending to be the biggest, but we care deeply about doing things properly, supporting other small breweries, and reminding people that Leeds has a bloody brilliant beer scene that deserves to be shouted about.

“It’s not just about the beer. As local breweries we can offer support the big multi-nationals can’t. We can offer the best customer service, we can and do push people to your venues, and we can give advice on how to get the best out of the beer that is being poured.”

Festival tickets are available here.

A view from the bar

“In this extremely competitive market, you have a single moment in time to impress, capture, and nurture each new customer when they walk through your door, and that is before you even think of the beer proposition,” said Owen Wilson, operations manager at Against The Grain.

“We make sure ATG always has the best local beer proposition we can offer at all times, by reaching out and working with breweries who are able to respond, communicate, and educate our staff at each point of the process. This ensures, at any point, the beer we are pouring has been presented to our customer the way the original brewers intended it to be, and that it is kept in the optimum conditions to make sure every pour is the best it could possibly be.

“The local breweries we buy from operate on a level where the hands-on work and pride is evident at every stage of the brew, and they react and share knowledge personally with us as a beer bar that we could never receive from larger commercial breweries.

“There is a huge sense of community and collaboration that you can feel the second you walk into ATG bars, as a result of these close working relationships with the local breweries we choose to pour from across Leeds (and further afield). This chain throughout the breweries and bars is key to our customer experience and us retaining long term loyal trade!”

The post Celebrating the diversity of brewing in Leeds first appeared on Beer Today.

The post Celebrating the diversity of brewing in Leeds appeared first on Beer Today.

Heaven Hill Named Most Awarded U.S. Distillery for Second Consecutive Year at 2025 San Francisco World Spirits Competition

Mon, 30 Jun 2025 07:04:02 +0000

Heaven Hill Named Most Awarded U.S. Distillery for Second Consecutive Year at 2025 San Francisco World Spirits Competition

BARDSTOWN, Ky. (June, 2025) – For the second year in a row, Heaven Hill Brands has been named the Most Awarded U.S. Distillery at the prestigious 2025 San Francisco World Spirits Competition, earning a staggering more than 90 medals across its portfolio—including 15 Double Gold and 15 Gold awards. The distillery also had seven products advance to the “Best of Class” finals, with winners to be announced at the Competition’s Top Shelf Convention in November. This recognition reaffirms Heaven Hill’s position as a leader in American whiskey and spirits, with exceptional performance across a wide array of categories.

Best of Class Finalists:

Seven Heaven Hill products were named Best of Class Finalists, highlighting the distillery’s range and mastery of craft across styles:

Best of Class Straight Bourbon Finalist: Elijah Craig Barrel Proof C924
Best of Class Wheated Bourbon Finalist: Heaven Hill Grain to Glass Traditional Barrel Series Kentucky Straight Wheated Bourbon
Best of Class Wheat Whiskey Finalists:
- Bernheim Straight Wheat Whiskey
- Heaven Hill Heritage Collection 19-Year-Old Wheat Whiskey
Best of Class Cream Liqueur Finalists:
- Carolans Salted Caramel Irish Cream
- Evan Williams Egg Nog
Best of Class Small Batch Bourbon 11 Years & Older Finalist: Widow Jane Lucky 13 Bourbon

Platinum Medal Winners:

Four standout Heaven Hill products were awarded the rare Platinum Medal, an honor reserved for entries receiving Double Gold three years in a row:

Carolans Irish Cream
Elijah Craig 18-Year-Old Bourbon
Widow Jane 10-Year-Old Bourbon

The achievement marks an additional notable event in a banner year for Heaven Hill, as the company prepares to celebrate two major milestones: the highly anticipated opening of the Heaven Hill Springs Distillery in September 2025, and the company’s 90th anniversary on December 13, 2025.

“These awards are a true reflection of the craft, innovation, and legacy that define Heaven Hill Brands,” said Kate Latts, Co-President and third-generation family member. “To be recognized again as the ‘Most Awarded U.S. Distillery’ is not just an honor, it’s a validation of our commitment to making spirits that resonate with consumers and connoisseurs alike.”

The San Francisco World Spirits Competition, founded in 2000, is one of the world’s most respected and rigorous judging events. Over 6,000 spirits were blind tasted by a panel of industry experts to ensure fair, unbiased evaluation based solely on quality. For more information, visit www.thetastingalliance.com.

ABOUT HEAVEN HILL BRANDS: Founded in 1935, Bardstown, KY-based Heaven Hill Brands (www.heavenhill.com) is one of the nation’s largest independent, family-owned and led spirits producers and marketers, as well as the world’s second-largest holder of Kentucky Bourbon. Heaven Hill has been named a Best Managed Company in both 2024 and 2025 by Deloitte Private and The Wall Street Journal. Heaven Hill’s diversified portfolio of brands includes Heaven Hill, Evan Williams, Elijah Craig, Widow Jane, Larceny, Old Fitzgerald, and Henry McKenna Bourbons; Rittenhouse Rye and FEW Whiskey; Deep Eddy Vodka; Admiral Nelson’s Rum; Black Velvet Canadian Whisky; Lunazul and Ocho Tequila; HPNOTIQ Liqueur; and Carolans Irish Cream Liqueur.

Brilliant News – Killowen Wins Big x3

Mon, 30 Jun 2025 07:03:38 +0000

Brilliant News – Killowen Wins Big x3

We’re proud to share that Killowen Distillery has won three major honours at the recent Icons of Drink Awards from the World Drinks Awards.

Distillery Manager of the Year
Shenda O’Hare

Brand Ambassador of the Year
Sinead Tohill

Production Team of the Year
Killowen Distillery

These awards are a genuine reflection of the hard work, craft, and passion that our team brings every day. Recognition like this doesn’t happen by chance — it’s earned through dedication, consistency, and a shared commitment to doing things the right way.

Thank you to the World Drinks Awards for this recognition. We’ll keep pushing forward.

Sláinte

The Killowen Distillery Team

Relaxed legends return to Maltstock 2025 – Scotch Whisky News

Mon, 30 Jun 2025 07:02:51 +0000

Legends return to Maltstock 2025

Some of our relaxed whisky friends have been with us from the start. Many of them will try their utmost to be with us time and time again. Why? Well, simply put: The like to be relaxed in September! Here’s a couple of them for you! Haste ye down quickly to find out who we are writing about. And then haste ye to our shop to get relaxed, as you can still join them and us!

Annette, Bob, Klaas, Stan and Teun

Billy Abbott – The Whisky Exchange

Look at him! Relaxing in the caring hands of another legend flyer sponsor at the Maltstock Campfire a couple of Maltstocks ago. This simply is his natural habitat. For those of you who don’t know Billy yet… Besides being a lovely guy and being relaxed he represents The Whisky Exchange, is a writer, a spirits competition judge, whisky critic and a true whisky nerd in the best sense of the word! Billy will be hosting a masterclass on the Maltstock Friday. He will be mainly relaxing the rest of the weekend.

Kenny Mcdonald – Dram Mór

In the sun, with a relaxed beer he is probably at his best. Some of us are looking forward to simply relax at Maltstock, others are already vigorously planning which masterclasses to try and visit, which Drinks with sessions to go to… Kenny is definitely of the latter kind. Dram Mór was established in 2019 by husband and wife team Kenny and Viktorija Macdonald and is now predominantly an independent bottler, bottling great quality spirits, at usually relaxed prices. You can find Kenny this year at our Drinks with sessions and co-hosting the infamous Maltstock Campfire.

Buy your Maltstock ticket NOW!

DISCOVER SOME OF OUR FAVOURITE HIGHLAND SINGLE MALTS – Aberdeen Whisky Shop News

Mon, 30 Jun 2025 07:01:43 +0000

DISCOVER SOME OF OUR FAVOURITE HIGHLAND SINGLE MALTS

The Highland region is the largest whisky-producing area in Scotland, home to more than 30 distilleries. Spanning a vast and varied landscape, the Highlands offer a broad spectrum of single malt Scotch whiskies. Because of the region’s size and geographical diversity, Highland malts don’t follow a single style—they range from light and floral to rich and smoky, with each distillery bringing its own distinct character.

SHOP

The Good Dram Show – Episode 599 ‘Glengoyne’ – Scotch Whisky News

Mon, 30 Jun 2025 07:00:10 +0000

The Good Dram Show – Episode 599 ‘Glengoyne’

Welcome to the very first episode of the show to feature Glengoyne. I know, it’s only taken me ten years or so to get to one! It features a selection of both distillery and Independent releases. The Good Dram Show with Chris Goodrum Episode 599 – This Episode Of The Show Needs Batfont..! Filmed in The Study Nottingham.

Glengoyne White Oak 48%
Glengoyne 12 year old 43%
Glengoyne 15 year old 43%

www.glengoyne.com

Hunter Laing Hepburn’s Choice Glengoyne 2007 (7 year old) 46%

hunterlaing.com/range/hepburns-choice

Dewar Rattray ‘Single Cask’ Glengoyne 1998 (12 year old) 46%

www.adrattray.com

Douglas McGibbon Provenance Glengoyne 1999 (13 year old) 46%

www.douglasmcgibbon.com

The ethical drinker: Is sustainable viticulture in the UK an impossible dream?

Mon, 30 Jun 2025 06:00:08 +0000

Dermot Sugrue of Sugrue South Downs

Sugrue’s signature cuvée takes its name from this wistful statement – from the courage and optimism required to practice viticulture in Britain’s marginal climate. Between hungry avian friends, vineyard pests, unpredictable weather and disease, growing grapes in the UK is difficult – and harder still for those working sustainably.

According to WineGB, less than 5% of British producers are certified under its Sustainable Wines of Great Britain (SWGB) initiative, which rather begs the question: is sustainable viticulture possible in the UK?

‘There’s no perfect answer,’ says sustainability consultant Anne Jones – in part, she explains, because there’s no consensus on what ‘being sustainable’ means. The topic can be divisive and she stresses that ‘progress should be the focus. The impossibility of perfection can be a distraction (or worse, a deterrent) from doing better.’ SWGB’s certification scheme was designed with this in mind, framing sustainable viticulture around continual improvement, rather than an end goal.

As Travis Salisbury, vineyard manager at Wiston Estate in Sussex, says, UK wine-growers are ‘walking a tightrope’ between production costs and climate challenges.

According to Stephen Duckett, owner of Hundred Hills winery in Oxfordshire, sustainable growing is only viable in some locations. ‘We visited 300 possible sites before settling on Hundred Hills,’ which provides the necessary blend of free-draining soils, natural shelter and steady airflow; an elusive and expensive recipe.

For some, the answer is existential. ‘In the UK and larger global context, we simply cannot continue farming the way we do,’ say Paul Rolt and Jemma Vickers of Hebron Vineyard in Pembrokeshire. They may be at the extreme end of British viticulture, but they’ve never used chemical sprays. Instead, they work with PiWis and arbustum – vines trained up willow trees, which provide them with shelter, warmth and stability in poor weather.

Ham Street Wines’ Jules Phillips is optimistic. He argues their biodynamic and regenerative practices improve vine resilience, with better resistance to disease, pests and climate challenges. ‘We’ve not had a significant bout of botrytis in our six years of doing this,’ he says. ‘We suffer losses, but we do as well as – if not better than – traditionally farmed sites.’

Richard Woodfine of Woodfine Wine in Buckinghamshire believes the rewards outweigh the challenges. ‘It’s hard – doing everything by hand, the inability to scale up meaningfully, the general impossibility of making money from farming given the state of agriculture in the UK. We wonder why we do it… until we see our wildflower meadow, the abundance of nature, the fruits of our labour and the smiles it generates.’

So, yes, sustainable viticulture is possible in the UK, albeit with caveats. And it seems that an increasing number of producers agree that it’s worth the effort.

Sip to make a difference

Sugrue South Downs, The Trouble with Dreams, Sussex, England 2020

Score: 94

£49-£53 Butlers Wine Cellar, Chanctonbury Wines, Hedonism, Lea & Sandeman, South Downs Cellars, Sugrue South Downs, The English Wine Collection, The Sourcing Table

This traditionally fermented blend of Chardonnay and Pinot Noir is a taut bushel of Granny Smith apples and elderflower, with all the fragrant freshness of a summer morning ripe with the promise of the coming day. There’s also lemon curd on sourdough and grapefruit, while a refined, chalky acidity adds texture to the saline finish. Drink 2025-2030 Alcohol 12%

The ethical drinker: Biochar – the secret to the soils, and wines, of the future?

The ethical drinker: Let’s talk about bees

The ethical drinker: Piwis’ big adventure

The post The ethical drinker: Is sustainable viticulture in the UK an impossible dream? appeared first on Decanter.

BBPA calls for beer duty cut as Euros kick off

Mon, 30 Jun 2025 05:43:44 +0000

An estimated 2.6 million extra pints could be drunk during the Women’s Euros, potentially boosting the economy by £13m, says the British Beer and Pub Association.

The additional pints that could be pulled if British teams progress to the final would mean the sector generates an extra £3.4m for the Treasury, cementing its status as a key pillar of the UK economy, the BBPA says.

In a further boost to the sector, the government has announced that pubs will be able to stay open for longer if England or Wales reach the semi-finals and finals.

The trade body has, however, highlighted that England and Wales pay the fourth highest beer duty, compared to the other competing nations, coming just behind Iceland, Finland, and Norway.

Fans watching in England and Wales will pay almost 12 times more on duty than those watching the games in Germany and Spain, and over five times more in duty compared to those in Portugal.

Following the avalanche of new packaging and Budget costs that came into effect in April, the BBPA is calling on government to ease the strain on the brewing and pub sector by reducing beer duty.

Reducing beer duty rates to be on par with European neighbours would boost British production, deliver new investment and keep a lid on the price of a pint.

“The pub has forever been regarded as a home away from home, especially for sports fans, so it’s no surprise that fans will be flocking to the pub to cheer on our brilliant teams,” said BBPA chief executive Emma McClarkin.

“However, UK pub-goers will pay the fourth highest beer duty compared to the other nations, a totally unfair situation which highlights why government must level the playing field and reduce beer duty.

“This reduction will help unlock the sector’s potential to drive even more growth for the economy, boost jobs, and means our communities aren’t paying more than our European neighbours.”

As part of the £13m boost to the economy, £2.2m will be paid directly to the Treasury through VAT, with £1.2m being paid in beer duty.

More than a million jobs depend upon the beer and pub sector, which boosts the economy by more than £34bn every year and creates a place where communities can gather under one roof.

Despite these huge contributions, the extra government-imposed costs mean the average pint will now cost an extra 21p and breach the £5 barrier to mitigate new costs.

The post BBPA calls for beer duty cut as Euros kick off first appeared on Beer Today.

The post BBPA calls for beer duty cut as Euros kick off appeared first on Beer Today.

Onions don't make eyes water when you use method doctor swears by

Mon, 30 Jun 2025 05:10:00 +0000

It can be frustrating when you want to add an onion into your meals, but the eye stinging it produces might put you off. A doctor has shared how to stop this.

These Rosés Are Summer In A Bottle

Sun, 29 Jun 2025 21:08:13 +0000

Rosé is summer's go to wine.

Air Fryer Greek Chicken: High-Protein One-Pot Dinner Ready in Minutes

Sun, 29 Jun 2025 19:42:30 +0000

This easy Air Fryer Greek Chicken recipe is packed with flavor and ready in 20 minutes. With juicy chicken, chickpeas, zucchini, and feta, it’s a one-pot, high-protein weeknight meal. Air Fryer Greek Chicken When a Greek salad meets a warm grain bowl (minus the grain), you get Air Fryer Greek Chicken! It’s quick, fresh, filling, […]

Base fees for extended producer responsibility revealed

Sun, 29 Jun 2025 15:41:07 +0000

The government has published base fees for extended producer responsibility (EPR) relating to packaging, ahead of invoices being sent to producers in October.

New regulations apply to all UK organisations that import or supply packaging. The regulations mean that these organisations may be responsible for the costs of dealing with packaging waste.

The fees paid by producers will cover the costs of PackUK (the scheme administrator) and provide local authorities with additional income to cover the cost of recycling and disposal of waste packaging materials.

The fees are listed here. It’s a controversial scheme, and it’s not going down well with producers and operators.

“By heaping a further £124 million on brewers — the equivalent of 4p per 330ml bottle — these new fees sabotage the chancellor’s hopes for British businesses and will hit shoppers at the tills,” said British Beer & Pub Association chief executive Emma McClarkin.

“To impose such significant new costs on brewers who already use recyclable packaging and pubs who collect and recycle virtually all of their glass is hugely disappointing. To put it mildly, EPR could drive some brewers out of the glass bottle market and heap more costs on pubs, which will only endanger jobs and growth.

“This is just not good enough given the barrage of rates and regulations the sector is already grappling with. Given the threats these fees pose to business, workers, and shoppers, government must reconsider these costs and mitigate the impact so the sector can carry on doing what it does best — boosting the economy, keeping people in jobs, and serving up great beer.”

What is extended producer responsibility?

It makes producers responsible for the full life cycle of the products they place on the market, especially for the costs of managing products once they become waste. This new government regime has imposed new fees on the sector, despite brewers and pubs using recyclable glass and managing a significant portion of their glass packaging through private waste contracts, ensuring high recycling rates.

Who pays?

Under EPR, producers — for example, brand owners (brewers) or importers (wholesalers/retailers) — pay fees based on the type and volume of packaging they place on the market. These fees cover local authority costs of collecting, sorting, and recycling or disposing of the packaging waste.

Brewers (especially those packaging and distributing drinks) are directly affected as they fall under the definition of producers. They will face higher costs due to the new packaging fees and the administrative burdens of reporting.

Pub may feel the impact through increased supplier costs, as brewers may pass some of the EPR costs down the supply chain. They will also have to pay double to recycle the same glass bottle, as the products are classed as household waste, but they already have to pay for private contractors to take away their waste.

The post Base fees for extended producer responsibility revealed first appeared on Beer Today.

The post Base fees for extended producer responsibility revealed appeared first on Beer Today.

Wine travel: It's all about balance

Sun, 29 Jun 2025 12:20:35 +0000

Bolzano in Alto Adige, Italy.

But let’s face it, even amongst Decanter readers, only the most hardcore drinks geek would want to spend most of their vacation standing in a dark cellar. At least not unless they were angling for a divorce.

It’s probably more realistic to view these visits as being more like a nugget of luxury to be worked towards after a day spent doing something else.

And how much more perfect, then, in these health- and experience-driven times if those pre-winery activities are energetic, even a bit adrenaline-filled?

Just like a great drink, holidays, too, are all about balance. A ‘vin yang’ thing, if you like.

So here are six memorably great days for wine lovers holidaying in the northern hemisphere this summer, that perfectly combine stimulation and degustation no more than an hour apart. So you can easily combine the physical and the sybaritic in the same day without spending hours in a car.

Six wine travel ideas for the best of both worlds

Bordeaux, France

La Dune du Pilat. Credit: aluxum / iStock / Getty Images Plus

It’s easy to be seduced by the big names and grand chateaux of Bordeaux and forget that away from the slumbering cellars full of claret there are some inspiring natural elements that are well worth a few days of anyone’s time. The Bassin d’Arcachon (Arcachon Bay) is a great place to explore with 300km of (flat) cycle paths, oyster farms, boat/kayak trips, and an awful lot of birdlife.

Whatever you plump for, you should surely add in the chance to climb Europe’s highest sand dune, La Dune du Pilat, which provides a panoramic view of the whole area. There are steps to help you up the 100m summit, or if you’re feeling particularly fit/foolhardy you can freestyle it up the sand.

After a day of oysters/boating/dune climbing you may feel in need of a bit of pampering, and happily Château Smith Haut Lafitte in Pessac-Léognan is just 60km away. As well as affordable cellar tours, it also boasts the justly famous Sources de Caudalie luxury spa hotel with two-star Michelin restaurant.

Cognac, France

Cognac, France. Credit: MediaProduction / E+ via Getty Images

Wine-growing regions are often best seen from the air where you can fully appreciate their geography. Small planes are good – but a hot air balloon is even better. Cap Montgolfière ‘flights’ take off seven days a week from three locations in and around Cognac at sunrise in the morning or two hours before sunset.

You need to allow 3-4 hours for the safety briefing, flight, packing up the balloon and return to the departure point – but provided the weather doesn’t scupper plans, it’s a wonderful way to get a unique take on the region.

The morning flight will leave plenty of time to visit one of the many distilleries in the town. The big four – Hennessy, Martell, Rémy Cointreau and Courvoisier – have a huge range of well put-together visits available from the basic to the wallet-busting (bottomless Louis XIII anyone?). But a visit to the artisanal, family-owned Cognac Painturaud Frères in nearby Segonzac makes a nice counterpoint to the big-name bling.

Rioja, Spain

Cañón de Leza. Credit: MediaProduction / iStock / Getty Images Plus

With its rivers, mountains and hilltop villages, Rioja rewards exploration. And what could be better than canyoning in the Cañón de Leza? Kitted out in a wetsuit, boots and helmet, you wade along the river, slide down water-smoothed rocks and Tarzan-yell as you leap into pools. The more adrenaline-filled elements are optional, so if you just want to splash through the ravine and enjoy the scenery you can.

It’s organised by the outdoor adventure company, Logroaventura, who also offer rafting, kayaking, paddle boarding and river tubing so there should be something for everyone.

None of these activities are far from the city – and some are actually on the Río Ebro itself, so once you’re finished you can swiftly ensconce yourself in the surroundings of one of Rioja’s great names – Bodegas Marqués de Murrieta just 6km east of Logroño.

The heritage doesn’t come cheap – it’s €70 for a three-wine tasting plus visit to the winery and museum. But one of the big advantages of being this close to the city is that once you’ve finished you can quickly reward yourself with a lengthy, riotous and cheap tapas crawl down the famous Calle Laurel.

Pfalz, Germany

Neustadt an der Weinstrasse. Credit: Sina Ettmer / Alamy Stock Photo

There are few places where the outdoors and a wine route coincide so beautifully as the Pfalz. Its forest is a UNESCO accredited biosphere reserve and the almost 1,800 square kilometres offer excellent hiking and mountain bike routes to appeal to everyone, from adrenaline junkies to sedate trundlers.

The Woogbach Loop has the advantage of starting from Neustadt an der Weinstrasse’s station. And while it isn’t super short at 48km, its mostly flat and features lots of mature woodland and gently ambling streams to keep the legs pumping.

There’s no shortage of great wineries in the area though their ‘visit’ options aren’t always straightforward. Müller-Catoir, for instance, is only 3km from the station and while you can taste for free, guided tours are €18.60 per person but with a minimum fee of €186 for groups of nine or fewer. So if there are ten of you it’s a bargain. If you’re a couple it can work out a bit pricey should no-one else sign up!

If you want to properly kick back after a day in the saddle, head 40km south to Niederhorbach in the southern Pfalz. The WeinHotel Fritz Walter has saunas, hammocks and an infrared cabin as well as lots of wine and a restaurant to help restore lost carbs and ease away the lactic acid.

Alto Adige, Italy

Lago di Carezza. Credit: Putt Sakdhnagool / Moment via Getty Images

If you like wine and nature, then the Dolomites should be on your radar. Winter ski resorts turn into outdoor playgrounds in the summer, with cable cars whizzing people from A to B for high quality climbing, hiking and general view appreciation. Plus the wines are typically light and fresh in style – perfect after a day of alpine activity.

Surrounded by jagged peaks and fir forests, Carezza, less than 30km or so from the town of Bolzano offers inspiring hiking and mountain-biking trails scattered round one of Europe’s most beautiful lakes. The Tschein link is an 11km ride from the resort to the eponymous chairlift, and has the advantage of more downhill (-898m) than uphill (+483m).

Pitzner Winery, in a former arms factory on the edge of Bolzano is well worth a look. A small producer with a playful attitude, interesting wines, an enoteca and a sauna. Its self-catered cabins also make it a viable base for the area.

Washington State, USA

Credit: David Tonelson / Alamy Stock Photo

Washington State is the Great Outdoors writ large. Big spaces, big sky, huge rivers, towering mountains.

If you are looking for 5 hours of fresh air, exercise and mountain views not far from Seattle, the Lake Serene Trail is a fine option. An 11km hike with over 700m of climb (steep at the end), it snakes through woods and meadows to the aptly named alpine lake, offering great vistas as it goes.

Though in the heart of the Cascades, it’s a straightforward 60km drive from Woodinville. Some 130 Washington wineries have their cellar doors here to save coast-dwellers the long drive along Highway 2 to wine country.

Why It’s the Dip You Can’t Quit

Flavor Overload! If you’re obsessed with my crack breakfast casserole or crack chicken sliders, just wait, this crack dip takes things to a whole new level of delicious!

No Oven Needed: Perfect for hot days or last-minute parties, just mix, chill, and serve!

Bacon Lovers’ Dream: Crispy bacon bits in every bite make this dip totally crave-worthy.

Picnic & BBQ Star: Whether you’re poolside or it’s game day, this cool and creamy ranch dip is the first thing to vanish from the snack table!

Crack Dip Ingredients

Bacon: I love using precooked bacon for convenience. Bacon bits also work, but nothing beats that real, crispy bacon flavor.

Green Onion: A lot of other recipes only use green onions as a garnish. My recipe mixes the green onion into the dip to give it that savory flavor in every bite!

How to Make Crack Dip

Not only is this easy crack dip recipe perfectly creamy, but it’s cheesy and loaded with that irresistible ranch and bacon combo I know you’ll love. If you like this combo, you should try my poolside dip, million-dollar dip, and boat dip.

Mix: In a large bowl, mix together sour cream, softened cream cheese, and ranch dressing mix using an electric hand mixer.

Add the Bacon, Cheese, and Onion: Fold in the crumbled bacon, shredded cheddar cheese, and chopped green onions.

Serve: Enjoy right away or refrigerate for at least 20 minutes before serving to help the flavors meld.

Garnish and Serve: Garnish with additional green onions, cheese, and chopped bacon, if desired. Enjoy with veggies, crackers, or potato chips!

Storage and Make-Ahead Instructions

In the Refrigerator: Store leftover crack dip in an airtight container. Keep in the fridge for up to 4 days. Give it a quick stir before serving again! If needed, stir in a splash of milk if it seems too thick.

Make Ahead: Crack dip gets even better when you make it ahead of time! Prep it the night before and let the flavors mingle overnight.

Print

Crack Dip

A 10-minute, no-bake crack dip made with crispy bacon, shredded cheese, ranch seasoning, sour cream, and green onion. Serve it cold!

Course Appetizer, dip
Cuisine American
Keyword crack dip recipe

Prep Time 10 minutes
Total Time 10 minutes

Servings 8 servings

Calories 311kcal

Author Alyssa Rivers

Ingredients
1 (16-ounce) container sour cream
1 (8-ounce) package softened cream cheese
1 (1-ounce) packet ranch dressing mix
1 cup cooked and chopped bacon
1 ½ cups shredded cheddar cheese
¼ cup chopped green onions

Instructions
In a large bowl, mix together
Air Fryer Chicken Thighs (Teriyaki)

Craving something hot, fast, and wildly irresistible? These Air Fryer Chicken Thighs turn golden, juicy, and ridiculously sticky thanks to…

The post Air Fryer Chicken Thighs (Teriyaki) appeared first on Cafe Delites.

DEWAR’S® BLENDED SCOTCH WHISKY ADDS DOUBLE DOUBLE 38-YEAR-OLD BLENDED MALT TO ITS ILLUSTRIOUS COLLECTOR’S SERIES

Sun, 29 Jun 2025 07:02:24 +0000

Created to honor the Northern Highland region of Scotland, Double Double 38 pairs perfectly with exclusive chocolate range from Chef Gabriel Kreuther

HAMILTON, Bermuda, DEWAR’S® Blended Scotch Whisky proudly announces the second release in its Collector’s Series: DEWAR’S Double Double 38-Year-Old Whisky. This strictly limited-edition whisky pays tribute to the stunning Northern Highlands, offering a rare, blended malt whisky that exemplifies DEWAR’S craftsmanship and sets a new standard for luxury whisky.

This latest innovation follows DEWAR’S global rebrand, introduced through the recent launch of the brand’s “Here’s to the Story” platform, a tribute to its nearly 180-year legacy of pioneering spirit and commitment to inspiring life’s most enriching discoveries.

Crafted by six-time Master Blender of the Year Stephanie Macleod, DEWAR’S Double Double 38-Year-Old showcases DEWAR’S unique four-stage aging process, while paying homage to the Northern Highlands of Scotland. This innovative method begins with a carefully selected blend of single malt whiskies from the Islay and Highland regions, each aged for at least 38 years. After blending, the whiskies are aged an additional month in their original casks.

What sets this whisky apart is the inclusion and blending of a reserved portion of 2023’s release – DEWAR’S Double Double 37-Year-Old – which was held back and given an extra year to mature. This pioneering technique of blending successive releases annually is a brand-led innovation, showcasing how DEWAR’S continues to raise the bar in luxury whisky. The final blend is then transferred into Pedro Ximenez sherry casks, previously used to age the prestigious ROYAL BRACKLA® Highland Single Malt Scotch Whisky, for several additional months of maturation. This final finishing process deepens the whisky’s complexity, resulting in an exquisitely aromatic and nuanced finish.

Stephanie Macleod, Master Blender for DEWAR’S, commented: “Creating Double Double 38-Year-Old allowed us to explore the full potential of our unique four-stage aging process, blending tradition with a forward-thinking approach to Scotch whisky. This blend is meticulously crafted using some of Scotland’s finest Highland and Islay malts, each aged for at least 38 years, and then finished in Pedro Ximenez sherry casks, adding layers of richness and complexity.”

Joining the first release in the Collector’s Series introduced last fall, this luxurious whisky opens with notes of aromatic white flowers and citrus, followed by creamy vanilla, toasted cereals, a hint of succulent frangipane, and a subtle whisp of smoke. The Pedro Ximenez sherry casks impart additional flavors of dried figs and plums, with a taste reminiscent of dark chocolate shavings on indulgent hot cocoa.

Brian Cox, Vice President of DEWAR’S North America, added, “With our Dewar’s 38-Year-Old Blended Malt, we are exploring one of the many futures of blended Scotch—a category that is premiumizing and evolving with the times. Our unique four-stage aging process elevates the whisky’s complexity by expanding the depth but also breadth of flavor notes that are traditionally found in Scotch whisky. This release makes Dewar’s a standout innovator in the luxury whisky segment and it reflects the same dedication to craftsmanship and whisky exploration as our recently launched ‘Here’s to the Story’ brand platform, which celebrates the richness of our traditions while inviting whisky lovers to savor and enjoy new moments of discovery.”

To enhance the experience, DEWAR’S has partnered with renowned Two Star Michelin Chef Gabriel Kreuther, leveraging his expertise to create custom chocolates that perfectly complement the whisky’s complex and distinctive flavor profile. These bespoke chocolates are crafted to reflect the whisky’s exceptional flavor and even include a small portion of the 38-year-old whisky, delivering a truly indulgent experience. Offered as a complimentary gift via QR code when purchasing DEWAR’S Double Double 38 Year Old from Dewars.com.

For those looking to explore the whisky in a unique way, DEWAR’S North American Brand Ambassador Gabriel Cardarella will guide enthusiasts through a multi-sensory tasting experience via a QR code on the bottle’s packaging, highlighting the unique process and regional influences of this exceptional blend.

Additionally, a 19-piece set of these artisan chocolates infused with DEWAR’S Double Double 38 Year Old will be available for purchase at kreutherchocolate.com for a limited time, in addition to his existing premium collection. Kreuther’s custom chocolates continue his partnership with DEWAR’S Scotch Whisky for its Collector’s Series, following his curation of a dinner inspired by the collection’s 37 Year Old liquid last year.

Priced at $2,199, DEWAR’S Double Double 38-Year-Old is a legendary tribute to Scotland’s finest whisky regions, crafted with a dedication to quality that ensures every sip is a nod to the brand’s pioneering spirit. It is available at 48.8% ABV in 375ml bottles at spirits retailers.

For more information on DEWAR’S whisky products, please visit www.dewars.com or follow us on Facebook, Instagram, and YouTube.

About DEWAR’S
Founded in 1846 by John Dewar, DEWAR’S® has grown from a small wine and spirits merchant shop in Scotland, to one of the largest Scotch whisky brands in the world. Best known for its iconic DEWAR’S WHITE LABEL, it has expanded its family to create a portfolio of premium and super premium whiskies including DEWAR’S 12-Year-Old, DEWAR’S 15-Year-Old, DEWAR’S 18-Year-Old, DEWAR’S Double Double Series. DEWAR’S Caribbean Smooth and the exclusive DEWAR’S 25. These whiskies are crafted using the DEWAR’S oak marrying ageing process, which involves returning the hand-crafted blend to vintage oak casks for further maturation. The result is a smoother taste with a long, lingering finish; a taste that wins medals and applause, making DEWAR’S the world’s most awarded blended Scotch. The DEWAR’S brand is part of the portfolio of Bacardi Limited, headquartered in Hamilton, Bermuda. Bacardi Limited refers to the Bacardi group of companies, including Bacardi International Limited.

About Bacardi Limited
Bacardi Limited, the world’s largest privately held international spirits company, produces, markets, and distributes spirits and wines. The Bacardi Limited portfolio comprises more than 200 brands and labels, including BACARDÍ® rum, PATRÓN® tequila, GREY GOOSE® vodka, DEWAR’S® Blended Scotch whisky, BOMBAY SAPPHIRE® gin, MARTINI® vermouth and sparkling wines, CAZADORES® 100% blue agave tequila, and other leading and emerging brands including WILLIAM LAWSON’S® Scotch whisky, D’USSÉ® Cognac, ANGEL’S ENVY® American straight whiskey, and ST-GERMAIN® elderflower liqueur. Founded more than 162 years ago in Santiago de Cuba, family-owned Bacardi Limited currently employs approximately 9,000, operates production facilities in 11 countries and territories, and sells its brands in more than 160 markets. Bacardi Limited refers to the Bacardi group of companies, including Bacardi International Limited. Visit http://www.bacardilimited.com or follow us on LinkedIn, Instagram or Twitter.

THIS ARTICLE APPEARS WELL AFTER THE ORIGINAL PUBLICATION DATE AND IS PUBLISHED HERE AS A MATTER OF INTEREST.

Blended Whisky Offers – The Whisky Exchange News

Sun, 29 Jun 2025 07:01:43 +0000

BLENDED WHISKY OFFERS

This June, we’ve got great offers on blended whiskes, from classics like Johnnie Walker’s premium Blue Label bottling at £15 off to £4.20 off the exceptional and accessibly priced Nikka from the Barrel, one of Japan’s best-loved blends.

Elsewhere, you can take a tour of the Scottish coastline with the Caisteal Chamuis 12 Year Old Blended Malt at £9, created with whiskies from a number of undisclosed Island distilleries – or save an eyebrow-raising £80 on something truly special with the The Whisky Exchange 37 Year Old Blended Malt.

SHOP NOW

JUNETREAT – The English Distillery News

Sun, 29 Jun 2025 07:00:39 +0000

Jumilla: Panel tasting results

Sun, 29 Jun 2025 05:00:38 +0000

Peter McCombie MW, Victoria Daskal and Eugenio Egorov tasted 117 wines, with 39 Highly recommended and 65 Recommended

Jumilla: Panel tasting scores

117 wines tasted

Exceptional 0

Outstanding 0

Highly recommended 39

Recommended 65

Commended 13

Entry criteria: producers and UK agents were invited to submit their current-release still, dry (or off-dry) red, white (including skin-fermented) and rosé wines from DO Jumilla

Scroll down to see the top-scoring wines from the Jumilla tasting

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

Sharp’s celebrate Solstice at The Wyldes

Sat, 28 Jun 2025 11:05:41 +0000

Sharp’s Brewery partnered with The Wyldes to mark the Summer Solstice at the second event in the new Rewylding series.

As part of the Sharp’s Good Waves campaign, a new beach hut and a unique photobooth popped up, allowing visitors the opportunity to capture their Solstice memories. There was curated music, yoga, and workshops, too.

Sherp’s will be supporting The Wyldes’ Rewylding 2025 series throughout this summer. The series has been designed to champion new music and emerging talent, as well as bringing back some firm festival favourites, in an otherwise challenging live music climate.

Rewylding offers a series of affordable smaller-scale events designed to create a more intimate festival atmosphere, to champion new music, and to celebrate a variety of music genres. The 2025 events will each be themed, with live music centred around the venue’s original Second Stage, and they will be purposefully affordable at just £20 per head for a ticket.

Upcoming events that Sharp’s are partnering with, and appearing at, this year include The Big Feastival, All Points East Festival, Looe Food and Drink Festival, The Falmouth International Sea Shanty Festival, and the Padstow to Rock Swim.
The post Sharp’s celebrate Solstice at The Wyldes first appeared on Beer Today.
The post Sharp’s celebrate Solstice at The Wyldes appeared first on Beer Today.

How I learned to stop worrying and love Chardonnay

Sat, 28 Jun 2025 11:00:37 +0000

Is there any grape so simultaneously adored and abhorred by wine tribes than Chardonnay?

Some people will pay five-figure sums for a single bottle of white Burgundy, yet I’ve known others others feign an allergy to it in restaurants.

A friend of mine even has the acronym ‘ABC’ (Anything But Chardonnay) tattooed on her leg.

What gives?

Six of Rachel’s favourite Chardonnays included below

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

Beer from surplus pasta? It’s Beyond Belief

Sat, 28 Jun 2025 08:24:21 +0000

Sustainable craft brewery Beyond Belief have secured their first major supermarket listing with Sainsbury’s with their 5% ABV Zenith Pasta IPA.

Born from a collaboration with fresh pasta manufacturer Dell’Ugo, Beyond Belief are tackling food waste by brewing surplus pasta into a range of sustainable craft beers. The range also includes a Pale Ale (4.7% ABV) and Vienna Lager (4.2% ABV).

Beyond Belief Brewing Co’s patented brewing process replaces half of the traditional base malt with surplus pasta. This reduces both food waste and the environmental footprint associated with conventional brewing, saving a 1.35 litres of water per litre of beer.

“Today’s consumers expect products that deliver both great taste and environmental responsibility, and this milestone proves we’re meeting that demand,” said Freddie Ugo, head of brand at Beyond Belief.

“If you’re hesitant about trying pasta beer, rest assured it won’t add extra carbs to your diet, but it will help reduce food waste and support a more sustainable future — and it tastes great, too!”

Since its launch last year, Beyond Belief Brewing Co has secured impressive on and off trade listings, such as Zizzi and Bidfood, and is expanding its retail presence through Ocado and its own e-commerce store.

The new Sainsbury’s listing marks a key step in making environmentally conscious craft beer more accessible to a broader audience, reflecting the growing focus on sustainability among both retailers and consumers in the food and drink sector.

The sustainable craft brewery is now looking to expand its range further, by utilising surplus ingredients from other sectors, such as bakery waste. Early experiments have already led to the creation of Jetsam, a rich flapjack stout, showcasing the brand’s commitment to innovation and circular brewing practices using its patented base malt brewing process.
The post Beer from surplus pasta? It’s Beyond Belief first appeared on Beer Today.
The post Beer from surplus pasta? It’s Beyond Belief appeared first on Beer Today.

A new era for whisky begins with Johnnie Walker Black Ruby – Scotch Whisky News

Sat, 28 Jun 2025 07:05:37 +0000

A new era for whisky begins with Johnnie Walker Black Ruby

Johnnie Walker is opening a bold new chapter in Scotch following the global launch of Johnnie Walker Black Ruby — a vibrant, fruit-forward Scotch that’s designed to open the doors of whisky to a new generation of drinkers.

Inspired by the iconic Johnnie Walker Black Label, Johnnie Walker Black Ruby builds on the classic foundation but with a rich depth of berry sweetness, complemented by a light, delicate green grass character. Bursting with bold red fruit notes and a smooth finish, it’s a modern, approachable whisky that reimagines how Scotch can look, taste, and be enjoyed.

Trailblazing taste

Inspired by Johnnie Walker Black Label, this exciting new expression marks the first innovation from Master Blender Dr. Emma Walker and her expert team since she took the helm in early 2022.

A whisky made for the moment

With Johnnie Walker Black Ruby, their vision was clear: to create a whisky that challenges outdated perceptions that Scotch is only for seasoned drinkers or reserved for quiet contemplation. Instead, Johnnie Walker Black Ruby is social by design, created to be enjoyed with friends, in lively settings, and as a part of unforgettable experiences.

Versatile and accessible, Johnnie Walker Black Ruby is crafted for the modern cocktail scene, offering bartenders and home mixologists alike a dynamic base for creative serves. It’s also an affordable entry point for those exploring the whisky category for the first time without compromising on quality or character.

One iconic label, many bold expressions

Johnnie Walker Black Ruby strengthens the diversity of its whisky portfolio. From the smoky intensity of Johnnie Walker Double Black to the sweeter, fruitier nuances of Johnnie Walker Black Ruby, there is now a Johnnie Walker expression for every palate and every occasion.

As Scotch continues to evolve, Johnnie Walker is innovating with the liquid itself and welcoming a broader, more inclusive community of whisky lovers. Johnnie Walker Black Ruby is more than just a new flavour; it’s an invitation to experience whisky differently.

The Willett Family Estate 12 Year Old Pack (6x750ml) – American Whiskey News

Sat, 28 Jun 2025 07:03:17 +0000

The Willett Family Estate 12 Year Old Pack (6x750ml) Various Willetts included please read the description $750.00 View

David Othenin-Girard | K&L Buyer |Review Date: 06/2025

“If you’re a serious collector of bourbon, there are few heights greater than the hunt for a purple top. These whiskies are so rare and coveted that they now command on unprecedented premium within the market place. The Willett Family, not being the slightest bit naive, have taken to capturing part of that upside by raising price throughout the years considerably, yet their releases regularly trade for triple or quadruple retail. Each year we get one barrel and try to find a reasonable way to support the distilleries other brands, while not taking over the top margins on their most coveted product. Now we’re reached the upper echelon of what the distillery can release in terms of age, but the limited quantities have not changed whatsoever. We may be the only retailer in California to get our own barrel of Willett this year. At 12 years old this incredible single barrel absolutely sings. The high corn recipe once seemed like a crazy move on the part of a distillery that was just starting out, but it’s turned out to be an incredible addition to the market offering whiskies that are both deep and wide. The color is mahogany (1.5). The nose is a huge honey and caramel bomb with hints of earthy herbs and sweet spices. There’s something of an apricot preserve note with caramel sauce drizzled and a fresh steeped french press on its way. The palate is so rich and easy up front, it’s cask strength isn’t immediately perceptible, but the broad mid is much denser. Dense stone fruit and roasted vanilla, with a chocolate dipped caramel ice cream finish. An absolutely bonkers little barrel here. We might charge $900-1000 for these 6 whiskies individually, but you can have 5 great bottles -enough to gift the whole crew this holiday- plus this legendary barrel – the oldest modern Willett we’ve ever bottled- for a much lower price. Grab it before someone else does.”

********THIS IS A PRE-SALE SKU, ORDERS WILL BE READY FOR PICK UP AFTER JUNE 30th******This year’s single barrel of Willett is the oldest and most delicious we’ve ever seen. Distilled way back in 2013, this is some of the oldest bourbon to come out of the Willett distillery to date. Distilled from the high corn mashbill, barrel number 2004 was bottled at cask strength of 124.2. K&L bottled a cask from the same series six years ago (barrel #2048) and the lot of barrels has continued to improve and devope incredibly over the last half decade. Along with your bottle of Willett Family Estate 12 Year Old “K&L’s Perfidia” Purple Top Kentucky Straight Bourbon, you’ll also receive a bottle each of Willett 4 Year Old Small Batch Rye, Noah’s Mill Small Batch Bourbon, Kentucky Vintage Bourbon, Speakeasy Bourbon and Bardstown Estate 101 Proof bourbon. A Willett Family Estate Purple Top 12 year old alone trades from multiples of the cost of this bundle and together these 6 bottles represent some of the greatest value for your dollar on collectible whisky anywhere.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

The pub where Orwell and Thomas were patrons

Sat, 28 Jun 2025 06:50:21 +0000

A pub in London’s Fitzrovia, with literary connections, has re-opened following an extensive refurbishment by Nicholson’s Pubs Collection.

The Wheatsheaf has a rich history, particularly as a popular haunt for London’s Bohemian set in the 1930s.

It’s known for attracting literary figures like George Orwell and Dylan Thomas, and for being the place where Thomas met his wife, Caitlin Macnamara.

The pub was built in the 1930s in a mock-Tudor style, to replicate a former building that had stood on the site since 1738.

Retaining the pub’s unique characteristics and charm, the interiors have been given a modern lift. Inside, the pub has undergone a full remodel with an expansion to the upstairs space. Now called The Orwell Room, this area hosts a second bar, dining room, and a space that is bookable for events and business meetings.

The pub serves a superb range of cask ales — including their own Nicholson’s Pale Ale, brewed by St Austell Brewery — with guest craft beers on rotation throughout the year. Expect to see Henry Westons Cider, too.
The post The pub where Orwell and Thomas were patrons first appeared on Beer Today.
The post The pub where Orwell and Thomas were patrons appeared first on Beer Today.

Candy colors, THC inside: How cannabis edibles are tricking teen brains

Sat, 28 Jun 2025 06:38:56 +0000
Teens are being misled by cannabis edibles dressed up like health foods. Bright colors, fruit imagery, and words like vegan make these products look fun, natural, and safe even when they re not. A WSU study warns that this could increase the risk of underage use and urges new packaging rules based on what actually appeals to teens.

Expert's Choice: Montagne St-Emilion

Sat, 28 Jun 2025 05:00:41 +0000

Tucked away on Bordeaux’s Right Bank, east of Pomerol and north of St-Emilion, the 1,600ha Montagne St-Emilion AP is a hidden gem.

Merlot dominates (at least 75%), together with Cabernet Franc and Cabernet Sauvignon, in this appellation with an enviable location.

Separated from St-Emilion itself by the river Barbanne, Montagne shares many influences with its more famous neighbour. Yet the wines of Montagne are still relatively unknown.

Andy’s pick of the wines of Montagne St-Emilion are listed below

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Andy’s pick of Montagne St-Emilion

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The passage of time is everywhere in Tuscany. It is plain to see in the medieval towers of the beautiful, hilltop town of San Gimignano. Likewise, you can see it in the Vernaccia vines that have carpeted these undulating hillsides since they were part of the Medicis’ Republic of Florence. And it is right at the heart of the ethos of Panizzi winery – and has been since the beginning.

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Expert's Choice: Montagne St-Emilion

Andy’s pick of the wines of Montagne St-Emilion are listed below

Andy’s pick of Montagne St-Emilion

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